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Efisiensi Usahatani Padi Aromatik dan Sapi Potong pada Lahan Sawah Tadah Hujan Dengan Sistem Integrasi di Kabupaten Seluma Provinsi Bengkulu Yesmawati, Yesmawati; Kusnadi, Harwi; Mikasari, Wilda; Robiyanto, Robiyanto
Seminar Nasional Lahan Suboptimal 2018: Prosiding Seminar Nasional Lahan Suboptimal "Tantangan dan Solusi Pengembangan PAJALE dan Kel
Publisher : Seminar Nasional Lahan Suboptimal

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Abstract

Yesmawati et al, 2019. Efficiency of Aromatic Rice and Coconut Rice use on Rain Wood Land With Integration System in District Seluma Province Bengkulu. pp. 510-518. Integrated farming of rainfed lowland rice and beef cattle is an effort that combines rice cultivation in rainfed lowland and beef cattle fattening. Rainfed rice fields can produce straw which can be used as animal feed and beef cattle can provide cow dung as an organic fertilizer needed in rainfed lowland rice farming. Integration between rice farming in rainfed lowland and fattening beef cattle is expected to create minimal production costs and utilization of local resource potential. This study was conducted to determine the financing structure and integration of aromatic rice and beef cattle in Seluma Regency, Bengkulu Province. The assessment method used is survey method. Primary data collection was carried out by direct observation and interviews with 25 respondents. The results of the study showed that the integration of aromatic rice paddies carried out on rainfed lowland rice and beef cattle was able to significantly increase farmer income by 1,811,667 / month and rice farmers income by Rp. 1,330,000 / month.
ORGANOLEPTIC QUALITY AND VALUE ADDED OF PULPY RIMAU GERGA LEBONG (Citrus nobilis SP.) ORANGE JUICE WITH EXTRACTION AND DYE ADDITION Mikasari, Wilda; Hidayat, Taufik; Ivanti, Lina
Jurnal Agroindustri Vol 5, No 2 (2015)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroind.5.2.75-84

Abstract

The purpose of this study was to determine the acceptability of society to pulpy RGL  orange juice and value-added products of pulpy RGL orange juice. The research design used was completely randomized design (CRD) factorial with two treatments which were extraction methods (A) and the addition of dyes (B). Results of research showed that orange processing into pulpy RGL orange juice by the addition of dyes and using a press and extractor were not significantly different in organoleptic. Processing pulpy RGL orange juice from 50 kg of raw material could  produce 127 liters juice and can increase the value-added orange RGL 16,300,-/kg with ratio 64 %.