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EFFECTS OF SOYBEAN MEALSUBSTITUTION WITHFERMENTED LEUCENA(LEUCAENA LEUCOCEPHALA)LEAVES MEAL IN THE DIETS ON THE GROWTH ANDFEED EFFICIENCY OF GOURAMY(OSPHRONEMUSGOURAMY LAC.) Siregar, Mahdi Arif; Suharman, Indra; Adelina, Adelina
Berkala Perikanan Terubuk Vol 44, No 2 (2016): Juli 2016
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.663 KB) | DOI: 10.31258/terubuk.44.2.109 - 118

Abstract

The purpose of this research was to know efects of soybean meal subtitution with leucena leaves fermented trial in the diets on the growth, feed efficiency , feed digestibility and protein retention of gouramy.Five experimental diets was formulated to contain 0,10,20,30, and 40% fermented leucena leaves meal and 100,90,80,70, and 60% soybean meal (P0,P1,P2,P3,P4, respectively). Completely randomized design (CRD) was used in this experiment.The result of this research showed that a diet containing 30% fermented leucena leaves meal and 70% soybean meal (P3) support a good specific growth rate (2,13%), feed efficiency (34,82%), feed digestibility (64,91%), and protein retention (30,37%). It is concluded that 30% soybean meal can be substituted with fermented leucena leaves meal in the diets for gouramy.
PEMANFAATAN DAUN MENGKUDU (MORINDA CITRIFOLIA L) YANG DI FERMENTASI SEBAGAI SUBSTITUSI UNTUK MAKANAN IKAN TAMBAKAN (COLOSSOMA MACROPOMUM) Alam, Ahmad Afif; Adelina, Adelina; Heltonika, Benny
Berkala Perikanan Terubuk Vol 45, No 2 (2017): Juli 2017
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.696 KB) | DOI: 10.31258/terubuk.45.2.1-11

Abstract

Looking for alternative material from other resource to substitution of flour in feed of fish have done in early time. This research was conducted on June - August 2016. Aimed of ths study was to determine the amount of fermented flour from Morinda citrifolia L in the feed which affect the growth, feed efficiency, feed digestibility and protein retention in tambaqui (Colossoma macropomum). This research used a completely randomized design (CRD) with one factor, 5 treatments and 3 replications. The treatment with substitution of soybean flour (SF) with fermented Morinda citrifolia L leaf flour (MF) were Controls (100% SF: 0% MF), P1 (90% SF: 10% MF), P2 (85% SF : 15% MF), P3 (80% SF : 20% MF), P4 (75% SF : 25% MF), contain of protein in the feed about 30%. Results this study showed that the best result was treatment P3 (80: 20%)with a specific growth rate of 3.03% / day, feed efficiency rate of 30.6%, 78.86% of feed digestibility and protein retention 24.99%.
PENAMBAHAN ASAM LEMAK LINOLEAT (N-6) DAN LINOLENAT (N-3) PADA PAKAN UNTUK MENINGKATKAN PERTUMBUHAN DAN EFISIENSI PAKAN BENIH IKAN SELAIS (OMPOK HYPOPTHALMUS) Adelina, Adelina; Boer, Idasary; Sejati, Fajar Amandiri
Berkala Perikanan Terubuk Vol 40, No 1 (2012): Februari 2012
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (739.108 KB) | DOI: 10.31258/terubuk.40.1.%p

Abstract

The experiment has been conducted from February to April 2011 in FishNutrition Laboratory and the experiment fish pond of the Fisheries and MarineSciences Fakulty of Riau University. The aim of this experiment were to know theeffect of linoleat fatty acid and linolenic fatty acid on growth and food efficiencyof catfish fingerlings, Ompok hypopthalmus. The experiment used completlyrandomized design, five treatments and three replications. The treatments werelevel of linoleat fatty acid and linolenic fatty acid in catfish diets: A (2%:0%), B(1,5%:0,5%), C (1%:1%), D (0,5%:1,5%) and E (0%:2%) respectively. Thefingerlings were kept in floating cages (1 x 1 x 1.2 m) for 56 days with density of20 fingerlings per cage. The result indicate that level of linoleat fatty acid andlinolenic fatty acid in catfish diets has influenced daily growth, feed efficiency,protein retention and fat retention of fish. The best result was the D (0,5%:1,5%)that the daily growth rate was 2,2%, feed efficiency 28,10%, protein retention17,81% and fat retention 194,2%. Water quality for this experiment weretemperature: 26-30oC, pH 5-6, DO 5,1-6,5 ppm and ammonia 0,006-0,57 ppm.
PENAMBAHAN BAKTERI PROBIOTIK (BACILLUS SP) ISOLASI DARI GIANT RIVER FRAWN (MACROBRACHIUM ROSENBERGII, DE MAN) DI FEED BUATAN UNTUK MENINGKATKAN PERTUMBUHAN IKAN BAUNG (HEMIBAGRUS NEMURUS) Sainah, Sainah; Adelina, Adelina; Heltonika, Benny
Berkala Perikanan Terubuk Vol 44, No 2 (2016): Juli 2016
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (138.496 KB) | DOI: 10.31258/terubuk.44.2.36 - 50

Abstract

The aims of this research was to knows the effect of probiotic bacteria additon which isolated from giant river prawn (Macrobrachium rosenbergii, de man) with different dose in artificial feed on growthand feed efficiency of green catfish (Hemibagrus nemurus). This research used Completely Randomized Design (CRD) with one factor, four treatments and three replications. The treatments were addition of probiotic bacteria in artificial feed with different dose is, P0 (without addition of probiotic), P1 (5 ml/kg of feed), P3 (10 ml/kg of feed) and P3 (15 ml/kg of feed). Probiotic given throught in artificial feed with 35% protein content. The results showed the treatments in P2 (10 ml/kg of feed) were the best treatment with digestibility of feed 51,46%, feed efficiency 29,02%, protein retention 71,57%, specific growth rate 2,18% and survival rate 91,67%.
PENGARUH SUBLEMENTASI PROBIOTIK TERHADAP PAKAN UNTUK MENINGKATKAN PERTUMBUHAN DAN EFISIENSI PAKAN IKAN GURAMI (OSPHRONEMUS GOURAMY) Rinaldi, Rizky; Suharman, Indra; Adelina, Adelina
Berkala Perikanan Terubuk Vol 45, No 1 (2017): Februari (2017)
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.897 KB) | DOI: 10.31258/terubuk.45.1.13 - 23

Abstract

This research was conducted  on 1 November to 27 December 2015 in the Fish Nutrition Laboratory, Fisheries and Marine Sciences Faculty, Riau University. This research aimed to determine the effect of probiotic supplementation in artificial diets on feed digestibility, feed efficiency, protein retention and growth of Osphronemus gouramy. Complete Randomized Design (CRD), was used with five treatments and three replications. The treatments were probiotic supplementation in diets with different concentration i.e : P0 (without  probiotic supplementation in diets), P1 (probiotic supplementation of 5 mL/kg diets), P2 (probiotic supplementation of 10 mL/kg diets), P3 (probiotic supplementation of 15 mL/kg diets) dan P4 (probiotic supplementation of 20 mL/kg diets). Probiotic given through artificial diets with 30% of crude protein content. The results showed P3  (probiotic supplementation of 15 mL/kg diets) were the best treatment with feed digestibility of  73 %, feed efficiency of 27,45%, protein retention of 24,70%, and specific growth rate of 2,44% for Osphronemus gouramy.
THE EFFECT OF PROBIOTIC ISOLATED FROM BLACK TIGER SHRIMP (PENAEUS MONODON FAB) IN ARTIFICIAL FEED ON GROWTH AND FEED EFFICIENCY OF BAUNG (HEMIBAGRUS NEMURUS) Silvia, Erica; Suharman, Indra; adelina, adelina
Berkala Perikanan Terubuk Vol 44, No 3 (2016): November 2016
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (59.108 KB) | DOI: 10.31258/terubuk.44.3.13 - 23

Abstract

 This research aimed to determine the effect of addition probiotic isolated from Black Tiger Shrimp (Penaeus monodon Fab.) in artificial feed on feed digestibility, feed efficiency, protein retention and growth of baung (Hemibagrus nemurus). The research used a Complete Randomized Design (RAL), it was used with one factor, four treatments and three replications. The treatments are : P0 (no addition of probiotic), P1 (5 ml/kg feed), P2 (10 ml/kg feed), P3 (15 ml/kg feed). The result showed that the effects of probiotic that isolated from Black Tiger Shrimp into the artificial feed was  affected of the growth rate and feed efficiency of baung. the best treatment contained in P2 (10 ml/kg feed) that showed Feed digestibility at 64,92 %, feed efficiency at 38,12%, protein retention at 67,52%, and specific growth rate 3,40%.
PENGARUH VITAMIN C TERHADAP PENINGKATAN HEMOGLOBIN (HB) DARAH DAN KELULUSHIDUPAN BENIH IKAN KERAPU BEBEK (CROMILEPTES ALTIVELIS) Siregar, Yusni Ikhwan; Adelina, Adelina
Jurnal Natur Indonesia Vol 12, No 1 (2009)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.318 KB) | DOI: 10.31258/jnat.12.1.75-81

Abstract

This research was conducted from Maret until June 2008, in Big Hall of Development Marine Aquaculture Lampung.The research used experimental methodology, with 4 treatments and 3 replications. The aimed of research are toknow effects of vitamin C to increase a haemoglobin of blood and survival rate and measured effective C vitaminin prawn of humback grouper. The result showed that the highest haemoglobin rate of at PC (2 g/kg prawn), equalto 0,915 g/100 mL. The lowest haemoglobin found at treatment PA. equal to 0,066 g/100 mL. Result of variansianalysis indicate that addition of vitamin C at food give influence to increase the haemoglobin rate (P<0.05).Survival rate after experiment are 100 %. Parameter of water quality of were: temperature 29.3-30.2 oC, pH 7.81-8.27, salinitas 31-32 psu, DO 3,65-5 mg/L, and ammonia content (NH 3) 0.044-0.069 mg/1
THE EFFECT OF FERMENTED MORINGA OLEIFERA LEAF MEAL IN THE FORMULATED DIETS OF GOURAMY (OSPHRONEMUS GOURAMY) Kurniawan, Dhidy; Suharman, Indra; Adelina, Adelina
Jurnal Perikanan dan Kelautan - UNRI Vol 24, No 1 (2019)
Publisher : Universitas Riau

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Abstract

UTILIZATION OF FERMENTED LEUCAENA LEAF (LEUCAENA LEUCOCEPHALA) MEAL WITH TRICHODERMA SP. AS FEED INGREDIENTS TO INCREASE ON THE GROWTH OF GREEN CATFISH (HEMIBAGRUS NEMURUS) FINGERLINGS Sirait, Lestari Roindah; Adelina, Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT The research was conducted for 56 days , the aim to determine to get percentage fermented leucaena leaf (Leucaena leucocephala) Meal with Trichoderma sp. in feed on feed efficiency. This study uses completely randomized design (CRD) with one factor, with 5 treatment levels and 3 repetitions. The test feed used in this study was artificial feed with a protein content of 35% with a percentage Utilization of FLLM namely 0%, 5%, 10%, 15% and  20%. Test feed given as much as 10% of the weight of biomass per day with the frequency of feeding threetimes throughout the day is at 08.00, 12.00 and 16.00. The fish used in this research with in 0,99 g of weight. Fish were reaered in 15 cage units (0,5x0,5x1 m3) with the stocking density 0f 20 fish/cage.  The results showed that the percentage of FLLM significant effect (P<0,05) on feed  efficiency, protein retention and specific growth rate but did not significantly affect the survival rate of green catfish fingerlings. Based on the results of this study concluded that Utilization of FLLM  15% give the best respons on the feed  efficiency, protein retention and specific growth rate.Kata Kunci : Fermented LeucaenaLeaf Meal, Hemibagrus nemurus, Growth, Trichoderma sp.
THE EFFECT OF USING FERMENTEDWATER SPINACH LEAVES (IPOMOEA AQUATICA,FORSK.)IN DIET ON GROWTH OF GOURAMY (OSPHRONEMUS GOURAMY)FINGERLING Samosir, Herlita Noveni; Adelina, Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

 ABSTRACT The research was conducted in September-November 2018. The aim of the research was of determine the percentage of usage fermented water spinach leaves (FWSL) flour in gouramy feed to produse feed efficiency and growth of gouramy seeds.  The research uses a competely randomized design (CRD) with one factor 5 treatment and 3 replications. The treatment in this research was the use of fermented water spinach leaves meal in diet different percentage namelyP0(0%FWSL), P1(20%FWSL), P2(30%FWSL), P3(40%FWSL) and P4(50%FWSL) in feed.  The results showed that the best treatment was found in P3 which was produced 74,8%feed digertibility,31,5% spesific growth rate and 41,83%feed efficiencyof gouramifingerling. Keyword:Artifical feed, Fermentation, Gouramy, Water Spinach Leaves.