Articles

Found 3 Documents
Search

PENGGUNAAN BAKTERI LACTOBACILLUS PLANTARUM PADA SILASE KULIT PISANG KEPOK (MUSA PARADISIACA L) SEBAGAI PAKAN TERNAK (USE OF LACTOBACILLUS PLANTARUM IN KEPOK BANANA PEELS SILAGE (MUSA PARADISIACA L) AS LIVESTOCK FEED) Kholis, Nur; Rukmi, Dyah Laksito; Mariani, Yuni
Jurnal Ilmu Peternakan Terapan Vol 1, No 2 (2018)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipter.v1i2.891

Abstract

INTISARIPenelitian ini bertujuan untuk mengetahui pengaruh penggunaan Lactobacillus plantarum terhadap kualitas silase kulit pisang kepok. Desain eksperimental yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuannya yaitu silase tanpa inokulasi L. plantarum (T1), inokulasi 104CFU/ml (T2), 105CFU/ml (T3), dan 106CFU/ml (T4). Hasil penelitian menunjukkan bahwa bahan kering silase kulit pisang kepok tidak berbeda antar perlakuan. Perlakuan inokulasi L. plantarum mampu meningkatkan (P<0,05) kandungan protein kasar dan lemak kasar serta menurunkan (P<0,05) kandungan serat kasar dan nilai pH silase. Penambahan inokulasi  L. plantarum pada silase kulit pisang kepok mampu memperbaiki kualitas silase sebagai alternatif pakan ruminansia. Kata kunci : Kulit Pisang Kepok, Lactobacillus plantarum, Silase  ABSTRACTThis study aims to determine the effect of the use of Lactobacillus plantarum on the banana kepok silage quality. The experimental design used in this study was Completely Randomized Design (CRD) using 4 treatments and 5 replications. The treatment was silage without inoculation L. plantarum (T1), inoculation 104 CFU/ml (T2), 105 CFU/ml (T3), and 106 CFU/ml (T4). The results showed that the dry material of kepok banana peels silage was not different between treatments. The inoculation treatment of L. plantarum was able to increase (P<0.05) of crude protein and crude fat content,  but decrease (P<0.05) crude fiber content and pH silage. The addition of L. plantarum inoculation to kepok banana peels could improve the quality of silage as an alternative ruminant feed. Keywords: Kepok Banana Peels, Lactobacillus plantarum, Silage
STUDI LAPANG: PENEGAKAN DIAGNOSIS INFECTIOUS BURSAL DISEASE (IBD) PADA AYAM BROILER Awaludin, Aan; Nugraheni, Yudhi Ratna; Syahniar, Theo Mahiseta; Rukmi, Dyah Laksito; Prayitno, Agus Hadi; Nurkholis, Nurkholis
Jurnal Ilmu Peternakan Terapan Vol 3, No 1 (2019)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipter.v3i1.1790

Abstract

Infectious Bursal Disease (IBD), also called Gumboro, was disease which attacked cells in the bursa of fabricius, causing interference with the chicken's immune system or immunosuppressive. IBD was the one of viral disease that often attacks chickens in the field. The aim of this study was to determine the diagnosis of IBD by through at clinical symptoms and necropsy that can still be relevant on in the field. The diagnosis of IBD correctly, cheaply, easily and quickly in the field is very important to optimize the health care management and evaluation program. The method used was by observing clinical symptoms of broiler chickens in commercial farms suspected of contracting IBD and observing post-death organs (necropsy). The object of necropsy was 5 samples of broiler chickens from the farm. Data was analyzed descriptively. The results of this study was the broiler chickens that infected with IBD could be diagnosed through clinical symptoms and post-death organ changes, so that the diagnosis for IBD cases in the field used the observation of clinical symptoms and necropsy are still relevant.
STUDI INTENSITAS PENCAHAYAAN TERHADAP PUNCAK PRODUKSI AYAM PETELUR FASE LAYER DI UD. MAHAKARYA FARM BANYUWANGI Kustiawan, Erfan; Rukmi, Dyah Laksito; Imam, Shokhirul; Permadi, Sandi Owen
Jurnal Ilmu Peternakan Terapan Vol 3, No 1 (2019)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipter.v3i1.1552

Abstract

The objective of this case study was to evaluate good lighting levels in laying hens. The data were collected for three months at UD. Mahakarya Farm Banyuwangi. A total of 4.400 heads of layer chicken were used in this study. The lighting intensityused were 15 lux in cage A and 10 lux in cage B. The average of egg production were75.91% and 73.57% for cage A (15 lux) and cage B (10 lux), respectively. The average of egg weight were 59.37 g and 59.23 gfor cage A (15 lux) and cage B (10 lux), respectively. The results of this study presented that layer chicken aged 25 weeks produced better production efficiency values by 10 lux. At the end of production period(38 weeks) increased production efficiency by 15 lux.