Sulistyawati -
Unknown Affiliation

Published : 3 Documents
Articles

Found 3 Documents
Search

SPATIAL ALTERATION AT UBUD TRADITIONAL VILLAGE, GIANYAR, BALI IN THE GLOBALIZATION ERA: A CULTURAL STUDY Artha Ardhana Sukawati, Tjokorda Oka; -, Sulistyawati; Parimartha, I Gde; Suastika, I Made
E-Journal of Cultural Studies Vol. 3, No. 1 Januari 2009
Publisher : Cultural Studies Doctorate Program, Postgraduate Program of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the era of globalization much spatial alteration has taken place at Ubud TraditionalVillage, Gianyar Regency, Bali as the consequence of fast development of tourism. The aspectswhich have changed, as the result of the shift from agricultural culture to tourism culture since1970, include the spatial relationship between man and God (parhyangan), the spatial relationshipbetween man and his environment (palemahan), and the spatial relationship between man and hisfellow being or the three things which cause physical and spiritual prosperity among human beings.This research in cultural studies was conducted to reveal the spatial alteration which hadtaken place at Ubud Traditional Market in the globalization era especially since 1970 as theconsequence of the fast development in tourism. The data were analyzed by applying qualitativeanalysis technique, eclecticism of the theory of change, the theory of space, the theory ofhegemony, and critical and practical theories. The research was conducted by employing qualitativemethod which features cultural studies.The results of the research show that the increase in population and in what is needed bytourism has led to the spatial alteration in parhyangan in the village and home levels. The spatialalteration in pawongan as a unity of membership (krama) does not take place and the spatialalternation in families does not either. This indicates that Ubud Traditional Village is getting morecomplex in facing modern and global condition with its commercial culture. Its tradition,agricultural culture and nature have contributed to the development of tourism. In regard topalemahan, catus patha has not been the only center of orientation any more. The settlement of thepopulation has followed the development of tourist facilities. Tourism has also altered the landusefulness causing zero-settlement based on groups of banjar (neighborhood under a traditionalvillage) to be irrelevant. In regard to the patterns of space occupied by families, the walls built toseparate one family from another have been demolished; the buildings (bale) have beenrehabilitated, teba (the unoccupied part of a compound where animals raised for sale are usuallykept and rubbish are usually gathered) has been exploited. The change in people?s behavior frombeing non commercial into commercial has blurred the layout and function of the buildings built inthe zones of madya (immediate level) and nista (lower level).
PENGGUNAAN ASAM SITRAT DAN NATRIUM BIKARBONAT DALAM MINUMAN JERUK NIPIS BERKARBONASI Imanuela, Meilda; -, Sulistyawati; Ansori, Muhammad
Food Science and Culinary Education Journal Vol 1 No 1 (2012)
Publisher : Food Science and Culinary Education Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

AbstractPenelitian ini bertujuan untuk mengetahui pengaruh penggunaan asam sitrat dan natrium bikarbonat serta campuran keduanya terhadap rasa dan efek extra sparkle pada minuman jeruk nipis berkarbonasi, serta mengetahui kesukaan masyarakat terhadap minuman jeruk nipis berkarbonasi ditinjau dari rasa dan efek extra sparkle. Variasi penggunaan asam sitrat adalah 0.45 g, 0.60 g, 0.75g, 0.90 g; dan natrium bikarbonat 0.75 g dan 1.50 g. Penilaian terhadap hasil rasa dan efek extra sparkle pada minuman jeruk nipis berkarbonasi dilakukan secara subyektif dengan uji inderawi dn uji kesukaan. Data dianalisis secara faktorial untuk uji inderawi dan deskriptif prosentase untuk uji kesukaan. Hasil penelitian menunjukkan bahwa penggunaan asam sitrat dan natrium bikarbonat baik dicampur atau tidak dicampur berpengaruh terhadap rasa dan efek extra sparkle pada minuman jeruk nipis berkarbonasi. Sampel yang paling disukai masyarakat yaitu minuman jeruk nipis berkarbonasi dengan penggunaan 0,75 g asam sitrat dan 1,5 g natrium bikarbonat. Demikian halnya produk minuman jeruk nipis berkarbonasi hasil eksperimen terbaik yaitu minuman jeruk nipis berkarbonasi dengan penggunaan 0,75 g asam sitrat dan 1,5 g natrium bikarbonat.This research aim to know influence of usage citric acid and sodium bicarbonate and also mixture both to feeling and effect of extra sparkle at lime beverage of carbonated, and also know hobby of society to lime beverage of carbonated evaluated from feeling and effect of extra sparkle. Variation usage of cittrate is 0.45 g, 0.60 g, 0.75g, 0.90 g, and sodium bicarbonate 0.75 g and 1.50 g. Assessment to result feel and effect of extra sparkle lime beverage of carbonated conducted subjectively with test of inderawi dn test hobby. Data analysed factorially for the test of inderawi and is descriptive percentage of for the test of hobby. Result of research indicate that usage of and cittrate of sodium mingled good bicarbonate or do not be mingled to have an effect on to feeling and effect of extra sparkle lime beverage of carbonated. Most sample taken a fancy to society that is lime beverage of carbonated with usage 0,75 g citric acid and 1,5 g sodium bicarbonate. That way the things of lime beverage product of carbonated result of best experiment that is lime beverage of carbonated with usage 0,75 g citric acid and 1,5 g sodium bicarbonate.
ARSITEKTUR DAN PERMUKIMAN KELOMPOK SOSIAL TERPINGGIRKAN DI KOTA DENPASAR -, Sulistyawati
Jurnal Natah Vol. 5, No. 2 Agustus 2007
Publisher : Jurnal Natah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Architectural picture of a dwelling area can indicate its social, economic, and cultural features of thecommunity concerned. Indonesia, as one of developing countries, for example, has many dwelling areasfor marginalized social groups one of them is Denpasar that often creates architecturally disordered city.The purposes of this paper are to know and understand: (1) the causes of disorder of marginalizeddwelling; (2) the negative impacts of the disorder; (3) the solutions for architectural ordering of thatdwelling; and (4) the obstacles in implementation of ordering program and its alternative solutions.The findings of this study indicate that the causes of layout and environment disordering of marginalizedgroup in Denpasar are: that this marginalized group is out of planning and facilities development of thecity; most of these poor groups earn their livings in informal sector, adding with various small familybusinesses in very narrow house yard that make supporting facilities crowded and mixed with industrialdisposal they create; they tend to choose to live in the cheapest areas and close to the center of the city, nomatter how slump it is. Other cause is culture of poverty.Its negative impacts are: hampering of the beauty of the city and waste of resources; sources of variousepidemic sicknesses; sources of psychological or mental sicknesses such as hate of staying at home andsocial emotional sensitive. The ordering solutions need the roles of all concerned, particularly relatedinstitutions, non government organizations those concern with the problems of slump areas, either fromtechnique-technological or socio-cultural points of views, with active participation of the society of thatslump area. The impeding factors to the implementation of the programs are: the obstacle from the policymakers, solved through mental improvement and understanding the needs of the city poor. The obstaclesfrom the target society and its alternatives to be solved include: land right, the determination to stay,poverty, personal characteristic and behavior of the social group.