Marlinda Apriyani
Politeknik Negeri Lampung, Bandarlampung

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PROSPEK PENGEMBANGAN USAHA KERIPIK PISANG DI BANDARLAMPUNG Apriyani, Marlinda; Hardjomidjojo, Hartrisari; Kadarisman, Darwin
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 9 No. 1 (2014): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.468 KB) | DOI: 10.29244/mikm.9.1.89-95

Abstract

This study conducted to formulate a possible scenario in the future (prospective strategic). The scenario is based on conditions that may occur in the future toward on the key factors that influence the development of banana chips industry in Bandarlampung. This study aimed to: (1) identify the factors that influence the development of banana chips Small Medium Enterprises (SMEs) industry in Bandarlampung, and (2) determine the formulation of banana chips SME development strategy in Bandarlampung, and (3) determine the operational recommendations for the development of banana chips SMEs in Bandarlampung. The analysis tool is the Prospective Analysis to predict the possibilities that occur in the future and prepare a strategic action needs to be done and see if changes are needed in the future. The studied showed that the critical success factors of banana chips business development in order to increase market share and become a superior product in Bandarlampung are (1) technical capability, (2) managerial skills, (3) access to information, (4) the production process, and (5) availability of raw materials. Formulation of enterprise development strategies carried out by combining the results of stakeholder analysis and a prospective analysis, to generate an optimistic scenario for the development of banana chips in Bandarlampung. Operational recommendations for the development of banana chips in Bandarlampung prepared using a prospective analysis: (1) increase the technical ability of entrepreneur, (2) increase the managerial skills, (3) increased access to information, (4) modern processes for production, and (5) increasing the availability of raw materials.
Potensi Kuantitatif dan Kualitatif 10 Galur Unggul Baru Padi Jenis Pandan Wangi Kartahadimaja, Jaenudin; Syuriani, Eka Erlinda; Apriyani, Marlinda
Jurnal Penelitian Pertanian Terapan Vol 16, No 2 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.663 KB) | DOI: 10.25181/jppt.v16i2.102

Abstract

Rice is a staple food that is very dominant for Indonesia. Production of rice in 2014 asmany as 70,85 million tons of milled rice, 0,61% lower than production in 2013. Oneway to increase production is the use of high yielding varieties. Polinela have toassemble ten new rice lines Pandan wangi species which have superior appearance.The research goal is to test the potential yield and quality of rice ten new rice strains.The study was conducted in Polinela for 6 months. The study was conducted usingRandomized Completely Block Design ( RCBD ).The treatment consisted of ten strainsof rice, is repeated three times. The variables measured were (1) dry milled grainyield per hectare; (2) the levels of amylose and amylopectin. Qualitative variablesmeasured were the texture and the smell of ricewith organoleptic method. Quantitativedata were analyzed by analysis of variance, if there is a difference between thetreatment continued with Test Honestly Significant Difference (HSD) on the real levelof 0.05. Heritability of quantitative variables were observed calculated to estimatewhether the variable-variable controlled bygenetic factors or environment?The resultsshowed the new rice lines Polinela assemblies have a range of potential outcomes ofmilled rice ( GKG ) between 6.47 to 9.79 tonnes/ha,amylose content is low tomoderate, very fluffier texture until fluffier rice.Keywords: yield potential, new rice strains
POTENSI KUANTITATIF DAN KUALITATIF 10 GALUR UNGGUL BARU PADI JENIS PANDAN WANGI Kartahadimaja, Jaenudin; Syuriani, Eka Erlinda; Apriyani, Marlinda
Jurnal Penelitian Pertanian Terapan Vol 16, No 2 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v16i2.102

Abstract

Rice is a staple food that is very dominant for Indonesia. Production of rice in 2014 asmany as 70,85 million tons of milled rice, 0,61% lower than production in 2013. Oneway to increase production is the use of high yielding varieties. Polinela have toassemble ten new rice lines Pandan wangi species which have superior appearance.The research goal is to test the potential yield and quality of rice ten new rice strains.The study was conducted in Polinela for 6 months. The study was conducted usingRandomized Completely Block Design ( RCBD ).The treatment consisted of ten strainsof rice, is repeated three times. The variables measured were (1) dry milled grainyield per hectare; (2) the levels of amylose and amylopectin. Qualitative variablesmeasured were the texture and the smell of ricewith organoleptic method. Quantitativedata were analyzed by analysis of variance, if there is a difference between thetreatment continued with Test Honestly Significant Difference (HSD) on the real levelof 0.05. Heritability of quantitative variables were observed calculated to estimatewhether the variable-variable controlled bygenetic factors or environment?The resultsshowed the new rice lines Polinela assemblies have a range of potential outcomes ofmilled rice ( GKG ) between 6.47 to 9.79 tonnes/ha,amylose content is low tomoderate, very fluffier texture until fluffier rice.Keywords: yield potential, new rice strains