Z. Bachrudin
Faculty of Animal Science Gadjah Mada University Jl. Agro, Karangmalang, Yogyakarta

Published : 4 Documents
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Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw Suryanto, E.; Bachrudin, Z.; Yusiati, L. M.; Wibowo, A.; Widyobroto, B. P.
Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v0i-.5116

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The Effect of Different Rice Straw and Concentrate Content of The Ration on Hemicellulase Activity in The Rumen Fluid of Carabao, Cattle, Goat and Sheep Bachrudin, Z.; Yusiati, L. M.; Utomo, R.; Asmara, W.; Cahyono, E. W.
Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v0i-.5091

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Chemical Evaluation of Lignocellulolytic Microbes, Yeast and Lactobacilli Addition to Rice Straw at Silage Preservation Yusiati, L. M.; Bachrudin, Z.; (Kustono), Kustono; Rahmadi, D.
Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v0i-.5089

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INCLUSION OF KAPOK SEED OIL IN THE DIET FOR GROWING OF THIN-TAILED SHEEP TO REDUCE CHOLESTEROL AND TO IMPROVE OMEGA-SIX FATTY ACID CONTENTS OF LAMB Widiyanto, W.; Soejono, M.; Hartadi, H.; Bachrudin, Z.; Surahmanto, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 37, No 3 (2012): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.37.3.202-212

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This research was conducted to study the influence of protected kapok seed oil (PKSO)supplementation in its combination with concentrate, in this case was rice bran (RB) on lipid content ofthin tailed sheep received field grass as basal feed. A number of 24 heads of male thin-tailed sheep wereused as experimental material. These sheep were divided into 8 treatment groups. There were twotreatment factors, i.e. : PKSO supplementation (S) as factor I and RB supplementation (K) as factor II.Factor I consisted of 2 levels, i.e. 0% (S0) and 10% (S1), whereas factor II consist of 4 levels, i.e. 0%(K0), 15% (K1), 30% (K2) and 45% (K3), respectively, based on dry matter (DM) intake. Severalvariables were measured, namely content of intra muscular fat (IMF), iodine number of muscular fattyacid, content of meat cholesterol and omega 6 fatty acid (in this case linoleic acid). The collected datawere statistically analyzed by analysis of variance with factorial treatment pattern (2 x 4) in completelyrandomized design (CRD). Content of IMF in sheep supplemented with 0 and 15% KSO levels was notsignificantly different from those without kapok seed oil (KSO) supplementation at the same level ofRB feeding (3.45 and 3.99% vs 3.01 and 3.75%). Supplementation of protected KSO in combinationwith 30 and 45% RP resulted in significantly increased (P < 0.05) IMF content (4.75 and 5.93% vs 4.32and 5.40%) and significantly decreased (P < 0.05) meat chollesterol content (62.46 and 65.26 mg/100 g vs 89.21 and 72.63 mg/100 g ) also significantly increased (P < 0.05) linoleic acid proportion (15.52 and18.25% vs 3.68 and 4.04%) and iodine number (12.52 and 10.25 vs 4.09 and 4.98).