Articles

KEPATUHAN KONSUMSI SUPLEMEN GIZI BERBASIS LIPID DOSIS KECIL PADA BAYI DI PERDESAAN, KABUPATEN BANGKALAN Muslihah, Nurul; Khomsan, Ali; Briawan, Dodik; Riyadi, Hadi
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.917 KB) | DOI: 10.25182/jgp.2016.11.2.%p

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The objective of this study was to assess compliance to small-quantity lipid-based nutrient supplements (SQ-LNS) and associated factors. The community-based non randomized controlled intervention was conducted among 117 infants aged six months old in Bangkalan district and received a daily 20 g SQ-LNS (n=58) or three pieces biscuit (n=59) for six months. In SQ-LNS group, the compliance was 71.7%, 62.7%, 59.3% over one, three, and six-month intervention. The proportion of infant with compliance as recommended (7 sachets SQ-LNS per week) was 68.6%, 34.3%, 18.6%. In Biscuit group, the proportion was 96.6%, 92.8%, 91.1% and compliance as recommended (21 pieces per week) was 94.9%, 93.2%, 91.5%. Logistic regression analysis showed that low mother education (OR=3.67; 95%CI:1.14-11.74), food secure household (OR=3.87; 95%CI:1.26-11.88), high household dietary diversity (OR=3.78; 95%CI:1.20-11.89), and low social economy status (OR=3.81; 95%CI:1.16-12.56) were significantly associated with compliance of SQ-LNS as recommended. The mean of day and proportion of recommended daily serving consumed were 3.3 days and 98.8%, in SQ-LNS group; while in Biscuit group were 3.5 days and 87.2%. Mother reported that side effect of consuming SQ-LNS and biscuit were children felt bored (60.3%, 13.6%), vomiting (43.1%, 18.6%), suffering diarrhea (15.5%, 1.7%), respectively. The reason of irregular provision of SQ-LNS and biscuit were vomiting at the early consumption period response, boring, and did not like the smell/taste of SQ-LNS or biscuit. Mother perceived that the benefit of SQ-LNS and biscuit was increase body immunity, weight gain, appetite, and child become more active.
KEPATUHAN KONSUMSI SUPLEMEN BESI DAN PENGARUHNYA TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI KOTA TANGERANG Fitri, Yuni Pradilla; Briawan, Dodik; Tanziha, Ikeu; Amalia, Leily
Jurnal Gizi dan Pangan Vol. 10 No. 3 (2015)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.734 KB) | DOI: 10.25182/jgp.2015.10.3.%p

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ABSTRACTThe objective of this cross sectional study was to analyze the iron supplementation compliance and its influences on anemia prevalence among pregnant women in Tangerang. Structured interviews with pregnant women (n=91) were conducted between February and June 2015 in Tangerang, Banten. Duration of pregnancy, frequency of antenatal care (ANC) visits, and health worker’s practices on iron supplementation were correlated with women’s compliance to take the iron supplements (p<0.05). The prevalence of anemia was 42.9%. Poor compliance with iron supplementation was significantly associated with increased risk of anemia (OR=4.250; 95%CI: 1.425-12.671). This study implies the importance of enhancing the quality of ANC counselling to improve utilization of iron supplements and prevent anemia among pregnant women.Keywords: anemia, compliance, iron supplementation, pregnant womenABSTRAKPenelitian cross sectional study ini bertujuan untuk menganalisis kepatuhan konsumsi suplemen besi dan pengaruhnya terhadap kejadian anemia pada ibu hamil di Kota Tangerang. Wawancara terstruktur kepada ibu hamil (n=91) dilakukan pada bulan Februari sampai Juni 2015 di Tangerang, Banten. Usia kehamilan, frekuensi kunjungan antenatal care (ANC), dan praktik petugas kesehatan dalam suplementasi besi berhubungan dengan kepatuhan ibu dalam mengonsumsi suplemen (p<0,05). Prevalensi anemia pada ibu hamil sebesar 42,9%. Ketidakpatuhan ibu dalam mengonsumsi suplemen besi meningkatkan risiko terjadinya anemia secara signifikan (OR=4,250; 95%CI: 1,425-12,671). Hasil penelitian ini menunjukkan pentingnya meningkatkan kualitas konseling saat ANC untuk meningkatkan kepatuhan konsumsi suplemen besi dalam upaya pencegahan dan penanggulangan anemia pada ibu hamil.Kata kunci: anemia, ibu hamil, kepatuhan, suplementasi besi
PENGETAHUAN, PERSEPSI, DAN PENERAPAN DIET PENURUNAN BERAT BADAN PADA MAHASISWA GIZI PUTRA Rifsyina, Nida Nadia; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 10 No. 2 (2015)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.424 KB) | DOI: 10.25182/jgp.2015.10.2.%p

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ABSTRACTThe aim of this study was to examine the knowledge, perception, implementation of weight-loss diet pratices and nutritional status on the male undergraduate students of nutritional science. Design of this study was a cross sectional study with 98 subjects. Result showed that 73.3% subjects had normal nutritional status, 54.0% subjects had moderate knowledge, and 55.1% subjects had positive perception. There were 9.1% of the subjects who practiced weight-loss diet. There was a significant correlation between knowledge and perception of Obsessive Corbuzier Diet (OCD) and perception of blood type diet, also between dietary practice and nutritional status (p<0.05).Keywords: knowledge, nutritional status, perceptions, weight loss dietABSTRAKTujuan penelitian ini untuk mengkaji pengetahuan, persepsi penerapan diet penurunan berat badan dan status gizi pada mahasiwa gizi putra. Desain penelitian ini menggunakan cross sectional study, dengan subjek sebanyak 98 orang. Hasil penelitian menunjukkan bahwa subjek memiliki status gizi dengan kategori normal sebanyak 73,3%, subjek memiliki pengetahuan mengenai diet penurunan berat badan dengan kategori sedang sebanyak 54,0% dan subjek memiliki persepsi yang positif mengenai diet penurunan berat badan yaitu sebanyak 55,1%. Terdapat subjek yang melakukan diet penurunan berat badan sebanyak 9,1%. Uji korelasi menunjukkan bahwa terdapat hubungan yang signifikan antara pengetahuan dengan persepsi Obsessive Corbuzier Diet (OCD) dan persepsi terhadap diet golongan darah, serta antara praktek diet dan status gizi (p<0,05).Kata kunci: diet penurunan berat badan, pengetahuan, persepsi, status gizi
HUBUNGAN ANTARA SUPLEMENTASI VITAMIN A PADA IBU NIFAS DAN MORBIDITAS BAYI UMUR 0—6 BULAN DI KECAMATAN CIAMPEA, KABUPATEN BOGOR Safitri, Mei Rini; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 8 No. 2 (2013)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.433 KB) | DOI: 10.25182/jgp.2013.8.2.89-94

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The objective of this research was to analyze correlation between vitamin A supplementation among postpartum mothers and the morbidity of infant 0—6 month in Ciampea Sub-district. A cross sectional study of 56 subjects was conducted. The data collected in this study were breastfeeding practices, vitamin A supplementation, immunization and morbidity. The results showed that infants 0—6 months suffered from acute respiratory infection (ARI) 66.1%, fever (25.0%), diarrhea (14.3%), skin disease (7.1%), hepatitis B (3.6%), dengue fever (1.8%), and sprue (1.8%). There were a correlation between immunization and frequency/duration of hepatitis B; between the number of taking vitamin A supplement and incident of diseases as well as complementary feeding; complete immunization and duration of all illness (p<0.05). The logistic regression analysis showed that there were significant effects of complete immunization with duration of all illness (OR=0.110; 95%CI:0.013—0.940), and between number of taking vitamin A supplement with incident of diseases (OR=0.103; 95%CI:0.015—0.715).Keywords: 
PENGARUH MEDIA KAMPANYE SARAPAN SEHAT TERHADAP PERUBAHAN PENGETAHUAN, SIKAP, DAN KEBIASAAN SARAPAN ANAK SEKOLAH DASAR DI KABUPATEN BOGOR Briawan, Dodik; Ekayanti, Ikeu; Koerniawati, Ratu Diah
Jurnal Gizi dan Pangan Vol. 8 No. 2 (2013)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.314 KB) | DOI: 10.25182/jgp.2013.8.2.115-122

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The purpose of this study was to analyze the effect of a healthy breakfast campaign on the changes in knowledge, attitudes, and breakfast habits among elementary school children in Bogor District. A quasy experimental study was applied to this study. Subjects in this study were 229 elementary school children in the nine villages in Bogor District. Nutrition education media used in this study were power point, puppets, picture cards, and drama. The school childrens knowledge and attitude showed that there was a significant difference between media intervention of power point, puppet, and drama to picture cards. The highest scores of knowledge (73.23±1.14) and attitude (91.84±1.09) was in picture cards. The percentage of subjects having a habit of breakfast before intervention was 78.2% and increased to 81.7% after intervention. Media intervention by picture cards gave highest change to increased breakfast knowledge, attitude, and habits for elementary school children. 
PERBEDAAN PENGGUNAAN MEDIA PENDIDIKAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP IBU DALAM SARAPAN ANAK SEKOLAH DASAR DI KABUPATEN BOGOR Ekayanti, Ikeu; Briawan, Dodik; Destiara, Imas
Jurnal Gizi dan Pangan Vol. 8 No. 2 (2013)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.736 KB) | DOI: 10.25182/jgp.2013.8.2.109-114

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The objective of the study was to analyze the differences of applying educational media to change mother’s knowledge and attitude on the breakfast of the elementary school children in Bogor District. The study was a quasy experimental study. Subjects in this research were 225 mothers of elementary school children in the nine villages in Bogor District. Nutrition education media used for this study were power point slides, flip charts, and combination of the power point slides and leaflets. Score of knowledge and attitude on breakfast increased significantly after the intervention. ANOVA analysis results on knowledge and attitude on the breakfast showed better improvement for the combination of power point slides and leaflets. The proportion of knowledge and attitude of the mothers increased after the intervention. The combination of the power point slides and leaflets was the type of educational media which could increase the rate of mother’s knowledge and attitude score compared to power point slides and flip chart.
MINUMAN BERKALORI DAN KONTRIBUSINYA TERHADAP TOTAL ASUPAN ENERGI REMAJA DAN DEWASA Febriyani, Ni Made Putria Sukma; Hardinsyah, .; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 7 No. 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.604 KB) | DOI: 10.25182/jgp.2012.7.1.36-43

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The objective of this research was to analyze energy intake from calorie beverages (EICB) and it’s contribution to the total energy intake of adolescents and adults. The research was carried out through analyzing a data set of THIRST (The Indonesian Regional Hydration Study) collected in 2008 and 2009 by applying a crossectional study design among 606 adolescents (male and female aged 15-18 yrs) and 594 adults (male and female aged 25-55 yrs) in North Jakarta, West Bandung, Surabaya, Malang, Makasar and Malino. Data processing and analysis were conducted in Bogor in April-June 2011. The results showed that the mean EICB among adolescents was 420 ± 406 kcal/day and among adults was 450 ± 382 kcal/day, which is 21.2% and 23.4% of the total energy intake (TEI) of adolescents and adults respectively. EICB was moderately associated with TEI of adolescents (r= 0.58)
KEBIASAAN KONSUMSI MINUMAN DAN ASUPAN CAIRAN PADA ANAK USIA SEKOLAH DI PERKOTAAN Briawan, Dodik; Rachma, Paramitha; Annisa, Kartika
Jurnal Gizi dan Pangan Vol. 6 No. 3 (2011)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (78.714 KB) | DOI: 10.25182/jgp.2011.6.3.186-191

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The study objectives were to analyze the food and beverages contribution to the total fluid intake, and the sign of mild dehydration of school age children. The cross-sectional study was applied to 78 boys and 78 girls of elementary school students in Bogor City. Two days food recall was applied to estimate fluid intake. The fluid intake was a summation of various food and beverages. The result showed beside of plain water, most of the school children used to consumed milk and tea (>70%) at home. The total fluid intake was 2283 mL for boys and 2024 mL for girls, and its contribution was 21 percent from food (430-490 mL) and 78 percent from beverages (1600-1800 mL). There are 67.4 percent boys and 62.8 percent girls suffered mild dehydration with minimum three physical signs of dehydration. There are still 18.6 percent boys and 3.5 percent girls that their fluid intake below 100% of the requirement.
FAKTOR RISIKO ANEMIA PADA SISWI PESERTA PROGRAM SUPLEMENTASI Briawan, Dodik; Arumsari, Ermita; Pusporini, Pusporini
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.717 KB) | DOI: 10.25182/jgp.2011.6.1.74-83

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The aim of study was to analized the risk factors of anemia among school girls participant of supplementation program. Design of this study wass cross-sectional covering  400 secondary and high school students (SMP and SMK) in Bekasi. The secondary data were analized from the baseline program of the Health Office of Bekasi. The prevalence of anemia among school girls was 38.3 percents. The significant risk factors of anemia among school girls were the age and nutritional status (IMT). The anemia risk was higher among school girls at age 13-15 years (OR = 2.73) and the thin girls (OR = 8.32).
KERAGAAN PENYULUH PERTANIAN DALAM UPAYA MENDUKUNG PEMBANGUNAN KETAHANAN PANGAN DI KABUPATEN LAMPUNG BARAT Mustika, Sri; Setiawan, Budi; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.18 KB) | DOI: 10.25182/jgp.2008.3.3.185-191

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The objectives of this research were to know correlation and influence of agricultural extension characteristic to their comprehension about main duty and function and their knowledge about food security. This research was conducted in West Lampung District, using cross sectional design. The method of analysis was descriptive and inferential. There were 58.9% respondents who have a good knowledge of their main duties and about 68.5% respondents who have knowledge about food security. Education and facilities lead to positive correlation with comprehension for knowledge about food security. But in the contrary it was proved that field of expertise and instruction experiences have negative correlation with knowledge for agricultural extension main duties. The other result is that main duties and function of agriculture extension had significant correlation with knowledge of food security, especially for food consumption.
Co-Authors . Hardinsyah . Hartoyo Abdul Razak Thaha, Abdul Razak Abdul Salam Adriyani, Ari Ali Khomsan Ali Rosidi Amelia, Leily Andri Susanti Anna Febritta Intan Sari Aris Sulaeman Arundhana, Andi Imam Asanti, Ernis Aslis Wirda Hayati Betty Yosephin Budi Iman Santoso Budi Setiawan Cesilia Meti Dwiriani Dewi Permaesih Dian Herawati Dias Indrasti Drajat Martianto Dwi Hastuti Elvandari, Milliyantri Elvandari, Milliyantri Elvandari, Milliyantri Elvira Syamsir Emmy S Karsin Ermita Arumsari Erni Rukmana Erry Yudhya Mulyani Evy Damayanthi Fasli Jalal Fauziah, A'immatul Fauziah, Aimmatul Fitrah Ernawati Hadi Riyadi Hanifah Nuryani Lioe Hardinsyah . Hardinsyah Hardinsyah Hari Purnomo, Eko Hari Purnomo Hidayat Syarif Ikeu Ekayanti Ikeu Tanziha Imas Destiara Jannah, Aisyah Fathul Karlina Nurcahyo Kartika Annisa Kudang Boro Seminar Leily Amalia Lilik Kustiyah Lilik N Yuliati LILIS NURAIDA Listyani Hidayati M Muchtar M. Aries, M. M. Taqi, Fahim Madaniyah, Siti MADE ASTAWAN Mar'ah, Husnul Marhamah . Mei Rini Safitri Mewa Ariani Migi Barunawati Mohamad Yulianto Kurniawan Muhilal ., Muhilal Nadiyah Nadiyah Ni Made Putria Sukma Febriyani Nida Nadia Rifsyina, Nida Nadia Nita Yulianis Nunung Cipta Dainy Nuradhiani, Annisa Nuri Andarwulan Nurul Muslihah Paramitha Rachma Permatasari, Tyas Pramita Ariawati Putri Pudji Muljono Purnamasari, Oktaviana Purnasari, Galih Purwiyatno Hariyadi Pusparini Pusparini Pusporini, Pusporini Pusporini, Pusporini Putri, Widya Ayu Kurnia Rahmawati Rahmawati Rahmiati, Baiq Fitri Ratu Diah Koerniawati Refdanita, Refdanita Rekyan Hanung Puspadewi Rezzy Eko Caraka Rimbawan Rimbawan Rizal Damanik Rohmatullayaly, Eneng Nunuz Sedayu, Tyas Rara Sefrina, Linda Riski Siti Madanijah Sri Anna Marliyati Sri Mustika Surlitah, Sutemy Sutanti, Yeti Tin Herawati Tiurma Sinaga Tjahja Muhamdri Tonny C Maigoda Vera Uripi Vitria Melani, Vitria Wilda Yunieswati Wirawanti, Ika Wirya Yayuk Farida Baliwati Yekti H Effendi Yuni Pradilla Fitri, Yuni Pradilla Zulaikhah ., Zulaikhah Zulaikhah Zulaikhah, Zulaikhah