Slamet Budijanto
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor

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Journal : Jurnal Ilmu Pertanian Indonesia

KAJIAN KEAMANAN ASAP CAIR TEMPURUNG KELAPA UNTUK PRODUK PANGAN Budijanto, Slamet; Hasbullah, Rokhani; Prabawati, Sulusi; Setiadjit, Setiadjit; Sukarno, Sukarno; Zuraida, Ita
Jurnal Ilmu Pertanian Indonesia Vol. 13 No. 3 (2008): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

The objective of this research was to study the food safety od coconut shell liquid smoke for food products by acute toxicity test and identification of volatile compounds by means of Gas Chromatography- Mass Spectroscopy (GC-MS).Keyword: acute tixicity, coconut shell liquid smok, food safety, GC-MS, volatile compound 
AKTIVITAS ANTIBAKTERI ASAP CAIR DAN DAYA AWETNYA TERHADAP BAKSO IKAN Zuraida, Ita; Hasbullah, Rokhani; Sukarno, .; Budijanto, Slamet; Prabawati, Sulusi; Setiadjit, .
Jurnal Ilmu Pertanian Indonesia Vol. 14 No. 1 (2009): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

The study were investigated antibacterial activity of liquid smoke from coconut shell and its applications of fishball at room temperature (27-28°C) and refrigeration temperature {4±1°C). The Minimum Inhibitory Concentration (MIC) of liquid smokel against Pseudomonas aeruginosa and Staphylococcus aureus were determined using broth or agar dilution methods. liquid smoke showed bactericidal effects with P. aeruginosa than S. aureus. MIC of liquid smoke was 0.40°/o against S. aureus and 0.22°/o against P. aeruginosa. Trial in fishball, showed that boiling in 2.5% liquid smoke and storage at 27-28°C and 4±1°C were inhibited the growthof total bacteria and increased shelflife 16 hours and 8 days than no treatment (based on SNI 01-3819-1995), respectively, and retarded the increased in pH and moisture content after storage. The results indicated thatliquid smoke was an effective inhibitor of fishball spoilage. 
KARAKTERISASI SIFAT FISIKOKIMIA SEREAL BERBASIS TEPUNG BERAS MERAH PECAH KULIT Sukarno, Sukarno; Kushandita, Nova; Budijanto, Slamet
Jurnal Ilmu Pertanian Indonesia Vol. 25 No. 1 (2020): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.727 KB) | DOI: 10.18343/jipi.25.1.81

Abstract

The purpose of this study was to formulate cereals from red rice, red beans, and sesame into the right food as a food consumed at breakfast and characterization of its physical chemistry. The cereal was made by extrusion method using an extruder with a temperature of 130°C and a rotating speed of auger, screw, and cutter 50 Hz. This study used a completely randomized design with 9 formulas. Based on the Bayes method, the best formula was F8 with a composition of brown red rice (85%), red beans (10%), and sesame (5%) cereals contained a total phenol compound of 0.10± 0.01 mg GAE/g, water content of 7.35±0.58%, ash content of 0.02±0.00%, protein content of 10.85±0.29%, fat content of 1.77±0.08, and carbohydrate content of 80.01±0.79%. Keywords: breakfast cereal, brown rice, red beans, red rice, sesame
Co-Authors . Setiadjit, . . Sukarno Adnan Engelen, Adnan Agus Setiyono Alfi Khatib, Alfi Anas Subarnas Andri, Yanica Ivory Anindita, Tyas Hermala Anton Apriyantono Azis Boing Sitanggang Beti Elizabeth Silalahi Budi Nurtama C. Hanny Wijaya DAHRUL SYAH Dede R. Adawiyah Dedi Fardiaz Dewi Yuliana, Nancy Dian Handayani Didah Nur Faridah Elvira Syamsir Ema Hastarini Eti Indarti Faleh Setia Budi Feri Kusnandar Florentina Florentina Heny Herawati Hilka Yuliani, Hilka Hunaefi, Dase Inneke Kusumawaty, Inneke Ira Dwi Rachmani, Ira Dwi Ira Mulyawanti Ita Zuraida Jono M. Munandar Juliani -, Juliani Khamidah, Siti Zakiyatul Khonza, Mutia Koesbiantoro, Bram Kurniasari, Indah Kushandita, Nova Kusumawaty, Ineke Maya Kurniawati, Maya Mojiono, Mojiono Muchtaridi ., Muchtaridi Muh. Yusram Massijaya Munarko, Hadi Nancy D. Yuliana, Nancy D. Nancy Dewi Yuliana Nindita, Diana Ayu Normalina Arpi Nur Wulandari Nuri Andarwulan Nurtiana, Winda Nurul Khumaida Pontjo Priyosoeryanto, Bambang Prangdimurt, Endang Purwiyatno Hariyadi Puspitasari, Candytias Rahmiati, Tengku Mia Rasyid, Maya Indra Reni Juliana Gultom, Reni Juliana Rizkyah, Dini Rokhani Hasbullah Sadek, Nur Fathonah Santi Noviasari SEDARNAWATI YASNI Setiadjit Setiadjit Setyadjit, nFN Soewarno T. Soekarto Sri Widowati SRIANI SUJIPRIHATI Sugiyono . Sugiyono Sugiyono Sukarno Sukarno Sukarno, nFN Sulusi Prabawati Suryadilaga, Arya Sutrisno sutrisno Tajuddin Bantacut Tien R. Muchtadi Tubagus Bahtiar Rusbana, Tubagus Bahtiar Wiaranti, Hasti Widara, Suba Santika Wita Murdiati Yane Regina, Yane Yohanes Aris Purwanto Yuliyanti yuliyanti Yuni Dwi Kartika Yuniati, Tatty Zita L. Sarungallo