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MANAJEMEN MUTU DAN KESIAPAN UMKM ALAS KAKI/KULIT DAN KONVEKSI BOGOR MENGHADAPI MASYARAKAT EKONOMI ASEAN 2015 nazlifah, siti; cahyadi, eko ruddy; andrianto, m syaefudin
Jurnal Manajemen dan Organisasi Vol. 7 No. 2 (2016): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.689 KB) | DOI: 10.29244/jmo.v7i2.16675

Abstract

The implementation of the ASEAN Economic Community (AEC) requires Bogor footwear/leather and convection Small Medium Enterprises (SMEs) meet the market?s standards and needs. The research aims to identify the characteristics of SMEs and the quality perception of quality management system, analyze the readiness of SMEs to face the AEC and the influence of the quality management system on the readiness of SMEs to face the AEC. The data from Bogor SMEs sevices used, then followed by snowball sampling method. The data analyses used are descriptive analysis, T-test and logistic regression analysis. The result showed that convection SMEs compare to  footwear/leather SMEs is more prepared in general, marketing and production/operation aspects. Educational level of business owner and the legal entity significantly affect the SMEs readiness facing AEC. The business owners have not implemented the quality management well, especially on the principle of system approach to management and the facts-based decision making, although these two principles are significantly affect the readiness of SMEs to face AEC 2015.
THE IMPACT OF SOCIAL MEDIA ON KNOWLEDGE CREATION, INNOVATION, AND PERFORMANCE IN SMALL AND MEDIUM ENTERPRISES Moy, Merry Mita; Cahyadi, Eko Ruddy; Anggraeni, Elisa
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 6 No. 1 (2020): IJBE, Vol. 6 No. 1, January 2020
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.6.1.23

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In the globalization era, social media is widely used by small and medium enterprises (SMEs) to promote and market their products. However, there is still a limited objective of this study the effectiveness of social media in improving the business performance of SMEs. This study analyzes the effect of social media on knowledge creation, innovation, and performance in SMEs in Jabodetabek (Indonesia). This study combines online and offline methods to collect data from a sample of 384 SMEs. Data was analyzed SEM-PLS. The variables are social media, knowledge creation, innovation, and performance. The result is that social media does not havea direct impact on performance. However, social media has a significant influence on business performance, moderating knowledge creation, and innovation. Effectiveness of social media on improving business will the partner use for knowledge creation and innovation. Keywords: social media, knowledge creation, innovation, performance, SMEs
PREFERENSI PETERNAK TERHADAP DESAIN PRODUK VAKSIN FLU BURUNG (POULTRY FARMER PREFERENCES ON THE DESIGN AVIAN INFLUENZA VACCINE PRODUCT) Syamsidar, Syamsidar; Munandar, Jono Mintarto; Cahyadi, Eko Ruddy; Kusumastuti, Aprilia
Jurnal Veteriner Vol 19 No 4 (2018)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/jveteriner.2018.19.4.521

Abstract

Avian Influenza Disease (AI) has has evolved continuously that impact on economic losses incurred. Deaths can reach 90% -100%. AI?s prevention strategies one of them is a vaccinations. AI vaccine design choice is important for breeders in accordance with the needs and the field. This research aims to analyze poultry farmer preference to AI vaccine product design. Data analysis using descriptive tabulation and Descrete Choice Experiment (DCE) followed regression of multinominal logit to look for influencing variables. The results showed that farmer preference to AI vaccine choice isvaccine design model (F) 28%,vaccine (D) 23%, vaccine (E) 22%, vaccine (C) 16%, vaccine (B) 8% and vaccine (A) 3%.Vaccine (F) is predominantly a breeder preference where has the highest level of category combinations. Variables that have answers to design decisions are vaccine design (D) design solutions and services (D), options for vaccine selection (E), and vaccine selection service (B). Breeders in vaccine selection are more concerned with quality variables and who provide laboratory services because they are a major factor in the success of vaccination programs. 
STRATEGI PENERAPAN STANDAR NASIONAL INDONESIA BISKUIT (SNI 2973:2011) BAGI INDUSTRI KECIL MENENGAH Syaiful, .; Hardjomidjojo, Hartrisari; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 13 No. 2 (2018): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (452.14 KB) | DOI: 10.29244/mikm.13.2.151-158

Abstract

BSN on December 22, 2011 has stipulated SNI 2973: 2011 Biscuit through the Decree of the Head of BSN No.242/KEP/BSN/12/2011, scope of products in SNI 2973: 2011 are Biscuits, Krekers, Wafers and Pies, Kukis. Until now the number of industries that apply SNI Biscuits is still low from 595 brands of biscuit products that have been registered in BPOM (BPOM, 2017) only 28 brands of biscuits that have received the certificate of SNI (BSN, 2018). Developing strategies to apply SNI Biscuit for SME is to increase applying SNI, as well as input to related technical institution  and related party in conducting coaching related to application SNI products for SME. The results of the assessment of the readiness of the five SME in implementing SNI 2973: 2011 Biscuits respectively as follows: SME A is 97.4%; SME B is 84.5%; SME C of 83.6%; SME D of 62.9%; and SME E of 71.4%. The grouping of the five SME using statistical analysis four SME groups based on their level of readiness in applying Biscuit SNI, namely the first group that is ready to apply the Biscuit SNI (SME A) which is in zone 1; the two groups are quite ready in applying the Biscuit SNI (SME B and C) in zone 2; the three groups of SME that are less prepared in applying the Biscuit SNI (SME E) which are in zone 3; the four groups of SME that are not ready to apply the Biscuit SNI (SME D) which are in zone 4. The recommended strategy for the four groups of IKM using Ishikawa diagram which focuses on the lowest internal and external factors of resources in each SME group.
ANALISIS RISIKO OPERASIONAL JALAN TOL JAGORAWI PT JASA MARGA (PERSERO) TBK Satriaputri, Dwinapriyanti; Cahyadi, Eko Ruddy
Jurnal Manajemen dan Organisasi Vol. 6 No. 3 (2015): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (493.127 KB) | DOI: 10.29244/jmo.v6i3.12612

Abstract

As one of the busiest toll roads in Indonesia, Jagorawi is exposed to various operational risks.  The purposes of this research are to analyze operational risks of Jagorawi toll road and to determine the effectiverisk reduction strategies. Cause and effect diagrams are employed to identify and classify these  risks. Then risk priorities are quantified by applying Failure Mode Effect Analysis (FMEA). Finally, in order to determine prioritized strategies, Analytical Hierarchy Process is applied. The results indicate that the main risk is the traffic risk. The most prioritized risk reduction strategies are educating both the toll road users and surrounding inhabitants. This is then needs to be followed by developing the instrastructure, investing human resource quality, automating gate, and improving the service and safety.Keywords : AHP, FMEA, cause-effect, operational risk, toll road
MANAJEMEN RISIKO PENYAKIT UNGGAS PADA PETERNAK DAN PEDAGANG AYAM BROILER DI JAWA BARAT Ismail, Muhammad; Cahyadi, Eko Ruddy; Hardjomidjojo, Hartrisari
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 1 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (635.193 KB) | DOI: 10.29244/mikm.14.1.44-53

Abstract

Livestock products are an important commodity in Indonesia. Broiler chickens are one of the main consumption commodities in the community. The high demand for broiler chickens needs to be accompanied by supervision of product quality. Product quality control is one of them is the management of poultry disease risk. The research objective is to determine the behavior of breeders and traders in mitigating the spread of poultry disease. This study was conducted by mapping the supply chain of live broiler chickens to find out the distribution channel, analyzing the behavior of breeders and traders to determine optimal disease mitigation, and multiple linear regression analysis to determine the causes of death. Research locations were conducted in four regions, namely Ciamis Regency, Tasikmalaya Regency, Subang Regency, and Sukabumi Regency. The results of the study show that the supply chain of broiler chickens is different for each region. The longer the distribution channel, the higher the risk of spreading the disease. breeders and traders generally know poultry diseases and the symptoms of chickens infected with the disease. Knowledge of breeders and traders about bird flu symptoms that are better proven to reduce the risk of death of broiler chickens during handling. More than 64% breeders chose to separate sick chickens form healthy chickens, 22% chose to treat sick chikens, 11%sold all si hicens, and 3% destroyed sick chikens. The majority of traders mitigate the disease only by cleaning vehicles and baskets without disinfectants. The mortality rate of chickens in traders significantly increased along with the increase in the number of purchases and the distance of transportation.
EVALUASI DAN PENGEMBANGAN SISTEM MANAJEMEN RANTAI PASOK BANDENG SEGAR (CHANOS CHANOS) DI KOTA BEKASI, JAWA BARAT Widria, Yefni; Trilaksani, Wini; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 11 No. 2 (2016): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (624.118 KB) | DOI: 10.29244/mikm.11.2.129-140

Abstract

Case study is conducted towards 12 SME milkfish processors in Bekasi, at which its raw materials are originated from Karawang Regency through a fresh milkfish supply chain. The potentcy of Karawang Regency as a milkfish producer does not guarantee continuous availability of the raw materials. The objectives of this study were: (1) To evaluate supply chain; and (2) To compile a priority strategy of fresh milkfish supply chain management in Bekasi, West Java. Data collection was conducted by purposive and snowball sampling techniques, starting from SME processors, retailers and collective traders in Bekasi, to milkfish farmers in Ciparage Jaya Village, Tempuran Sub-District, Karawang Regency. The study used descriptive analysis, evaluation by comparing the activities of the members of the supply chain with the existing standards, Strength, Weaknesses, Opportunities and Threats (SWOT) analysis and Analytic Hierarchy Process (AHP). The evaluation result showed there was gap between the activities of each supply chain member with the Indonesian National Standard (SNI) namely (1) implementation of GMP and SSOP by SME processors, (2) means of transport and storage of fresh fish by collective trader and retailer, (3) good aquaculture practices by farmer and (4) supply chain management by all members along the supply chain. Based on the SWOT and AHP matrix analyses, the development strategies of supply chain by actor was (1) the formation of raw material procurement network and marketing network by SME processor (0.326); (2) the quality improvement of human resource by the government (0.249); (3) the formation of organizations by farmer (0.230), and (4) maintaining partnership in business procurement cost by collective trader (0.195).
THE IMPLEMENTATION OF LEARNING ORGANIZATION IN ORDER TO INCREASE SUPPLY CHAIN PERFORMANCE IN SPR MAJU BERSAMA BOJONEGORO Ikhwan, Khairul; Sukmawati, Anggraini; Cahyadi, Eko Ruddy
Jurnal Manajemen & Agribisnis Vol. 15 No. 1 (2018): JMA Vol. 15 No. 1, March 2018
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1162.747 KB) | DOI: 10.17358/jma.15.1.83

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Sekolah Peternakan Rakyat (SPR) Maju Bersama was formed 3 years ago. SPR Maju Bersama still has some weaknesses in terms of human resource and supply chain performance. Learning organizations are needed for organizations to form an organization that can continuously run independent learning process, so that it has a fast thinking and acting to respond any changes. Therefore, SPR has to implement the learning organization. This paper aims to identify the effect of learning organization on supply chain performance in SPR Maju Bersama. A Model was developed and tested with quantitative and qualitative analysis. A total of 99 members of Sekolah Peternakan Rakyat Maju Bersama were used as data in this study. Quantitative data were analyzed using Structural Equation Mode- Partial Least Square (SEM-PLS). The results showed that learning organization had a positive impact on supply chain performance but not significant. Supply chain driver had a positive and significant impact on supply chain performance. Supply chain driver was significantly impacted by learning organization. Leadership style had a positive and significant impact on learning organization. SPR Maju Bersama needs to optimize its facility and information utility as a strategy to improve its supply chain performance.
DYNAMIC MODELLING SYSTEM OF INDONESIA’S CRUDE PALM OIL SUSTAINABLE SUPPLY CHAIN MANAGEMENT Muzayanah, Fety Nurlia; Cahyadi, Eko Ruddy; Munandar, Jono Mintarto
Jurnal Manajemen & Agribisnis Vol. 15 No. 1 (2018): JMA Vol. 15 No. 1, March 2018
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1640.663 KB) | DOI: 10.17358/jma.15.1.33

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The agricultural sector has an important role in economic activity in Indonesia. It is reflected from its contribution to the Gross Domestic Product (GDP) of approximately 13.46 percent in 2016 and its ability to absorb 31.86 percent of Indonesian workforce in February 2017. The objectives of this study are to simulate the scenarios of increasing sustainable production in the model of sustainable supply chain management of Crude Palm Oil (CPO) and to formulate policy alternatives for the development of sustainable supply chain management of Indonesian CPO. Data used in this research were primary data and secondary data. The analyzer used in this research was dynamic system model by simulating the replanting policy, moratorium, and environmentally friendly cultivation technique. The result of this research shows that the dynamic system model of sustainable supply chain management CPO Indonesia built is valid, both through structure test and performance model test. Scenario 4 provides the greatest PV of all scenarios of 10.99% larger than the baseline. The best policy alternative is to implement replanting and sustainable agriculture practices with zero burning on the new land clearing process to give better net benefits value.
INDEKS KEPUASAN MASYARAKAT KELOMPOK PENERIMA MANFAAT PROGRAM CSR PT PEMBANGKIT LISTRIK JAWA BALI (PJB) UP MUARA KARANG Matoati, Rindang; Cahyadi, Eko Ruddy
Jurnal Bisnis dan Ekonomi Vol 26 No 2 (2019): Vol. 26 No. 2 EDISI SEPTEMBER 2019
Publisher : Fakultas Ekonomika dan Bisnis, Universitas Stikubank

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (419.403 KB)

Abstract

Keberhasilan Program Tanggung Jawab Sosial UP Muara Karang tidak terlepas dari  adanya kerjasama yang solid antara masyarakat terutama komunitas dengan pengelola program Tanggung Jawab Sosial PT PembangkitListrikJawa Bali (PJB)  Muara Karang. PT PJB Muara Karang adalah salah satu unit PT PJB yang mendapatkan proeperhijau pada tahun 2016. Untuk terus menjaga prestasinya maka penting dilakukan untuk dilakukan kajian secara kontinue mengenai sejauhmana tingkat kepuasan masyarakat dilakukan agar kinerja program terus meningkat. Pengumpulan data penelitian diperoleh dengan cara penyebarankuesionerkepada 30 responden masyarakat yang merupakan anggota komunitas.  Adapun komunitas yang dijadikan objek penelitian adalah komunitas mangrove, rumah lipat dan juga komunitas Bank Sampah yang tinggal di daerahMuaraAngke. Jakarta Utara. Berdasarkan hasil analisis dengan menggunakan IPA dan CSI menunjukkan bahwa secara keseluruhan tingkat kepuasan masyarakat atauanggotakomunitasterhadap pelaksanaan program Tanggung Jawab Sosial PT PJB UP Muara Karang memberikan hasil yang sangat memuaskan yaitu sebesar 86,17%.