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All Journal International Journal of Power Electronics and Drive Systems (IJPEDS) Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Sosio Ekonomika Bisnis Berkala Perikanan Terubuk Jurnal Teknologi & Industri Pertanian Indonesia Jurnal Teknologi Reaktor Nuklir Tri Dasa Mega Berita Kedokteran Masyarakat Jurnal Ilmiah Kesatuan (JIK) Jurnal Ilmiah Ranggagading (JIR) KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan ANIDA´ Jurnal Kesehatan Andalas Jurnal Teknik Pengairan Jurnal Psikologi Pendidikan dan Konseling Jurnal Kebijakan dan Administrasi Publik Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT Otoritas : Jurnal Ilmu Pemerintahan Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Kesehatan Medika Saintika Rang Teknik Journal Jurnal Ilmu Administrasi Negara (JUAN) Marinade Jurnal Pembangunan Berkelanjutan J-MAS (Jurnal Manajemen dan Sains) Journal of Education and Instruction (JOEAI) Jurnal Basicedu JALOW | Journal of Agribusiness and Local Wisdom Jurnal Ilmiah Ilmu Terapan Universitas Jambi|JIITUJ| Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Ensiklopedia of Journal Journal of Midwifery Jurnal Karya Abdi Masyarakat Indonesian Journal of Economics, Social, and Humanities Majalah Kedokteran Andalas Majalah Patologi Indonesia Menara Ilmu Journal of Public Administration and Local Governance Andalas Obstetric and Gynecology Journal Jurnal Ilmiah Akuntansi Kesatuan
Articles

ANALISIS USAHATANI KENTANG DI KECAMATAN KAYU ARO KABUPATEN KERINCI Zuriana, Ema; Edison, Edison; Damayanti, Yusma
Jurnal Ilmiah Sosio-Ekonomika Bisnis Vol 22 No 1 (2019): Jurnal Ilmiah Sosio-Ekonomika Bisnis
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.744 KB) | DOI: 10.22437/jiseb.v22i1.8613

Abstract

The purpose of this research is to analyze and cost production of potatoes farming at the Batang Sangir Village, Kayu Aro of District Kerinci Regency. This research used cost production analyze, received, provit and the farm avaible analyze bases on R/C ratio and modal productivity. From the research result we know that cost production of potatoes farming at the Kayu Aro of District was biggest for one season plants with wide average palnts 0,92 ha, need about RP.35.629.535/MT with average production KL 7.400/kg, super 4.520/kg and M 3.396/kg. The farming of potatoes is very profit. It show from the big result of potatoes farmer Rp.33.902.909/MT with profit is Rp.32.780.810/MT. The result of this research show that the farming of potatoes at the Batang Sangir village, Kayu Aro of District Kerinci Regency suitable to plants. Based on analyze of suitable to got value R/C Ratio is 1,95 ? 1. It?s mean is very increase cost is about Rp.1.000, that will got result about Rp.1.950. The productivity of capital employed amounted is 92 %. That mean biggest than Indonesia Bank Deposit rates prevailing on 2014 is 11%
Evaluasi Atas Pelaksanaan Sistem Informasi Akuntansi Dalam Menciptakan Pengendalian Intern Yang Efektif Atas Mutasi Persediaan Barang Studi kasus pada PT. Cahaya Buana Kemala Muanas, Muanas; Edison, Edison
Jurnal Ilmiah Kesatuan (JIK) Vol 10, No 1 (2008): Jurnal Ilmiah Kesatuan
Publisher : STIE Kesatuan

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Abstract

Penelitian ini dilakukan untuk mengevaluasi pelaksanaan sistem informasi akuntansi atas mutasi persediaan barang dari masalah teknis operasional sampai ke penginputan data persediaan pada bagian administrasi. Munculnya berbagai selisih antara phisik barang dibandingkan data administrasi persediaan adalah masalah yang mendasari dilakukannya penelitian ini, sedangkan yang menjadi fokus atau sasaran penelitian ini adalah analisa terhadap faktor-faktor yang menjadi penyebab timbulnya masalah diatas, apakah sistem informasi akuntansi itu sendiri yang tidak efektif ataukah proses pelaksanaanya yang menyimpang dari sistem yang telah ditetapkan?. Hasil penelitian ini menunjukkan bahwa pelaksanaan sistem informasi akuntansi dan prosedur-prosedur yang diterapkan oleh perusahaan dalam upaya mengendalikan mutasi persediaan barang masuk dalam kriteria cukup dengan perolehan angka rata-rata mencapai 3.45, artinya efektifitas pengendalian intern sebagai akibat yang ditimbulkan dari proses pelaksanaan sistem informasi akuntansi tersebut mencapai katagori cukup.
Penerapan Perhitungan Harga Pokok Produksi Dalam Kaitannya Dengan Pelaporan Keuangan Pada Pt Alas Seni Kreasi Industri Setiawan, Hendra; Edison, Edison
Jurnal Ilmiah Kesatuan (JIK) Vol 10, No 1 (2008): Jurnal Ilmiah Kesatuan
Publisher : STIE Kesatuan

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Abstract

Harga pokok produksi memiliki fungsi penting di dalam pelaporan keuangan yaitu di dalam menghitung laba atau rugi periodik dan penilaian pos neraca khususnya di dalam menilai persediaan bahan baku, barang dalam proses, dan produk jadi yang disajikan dalam neraca. Namun, perhitungan harga pokok produksi sering menjadi kendala bagi perusahaan. Tujuan dari penelitian ini adalah untuk menerapkan perhitungan harga pokok produksi di sebuah perusahaan manufaktur yang melakukan proses produksinya berdasarkan pesanan, serta kaitannya dengan pelaporan keuangan perusahaan. Hal ini, dilakukan untuk mengetahui apakah perhitungan harga pokok produksi yang dilakukan perusahaan tersebut dapat dipertanggungjawabkan keakuratannya untuk menilai penyajian laporan keuangan khususnya neraca dan laba rugi. Hasil penelitian menunjukan bahwa PT ASKI telah mengkakulasikan harga pokok produksinya dengan cukup baik. Keakuratan harga pokok produksi ini dinilai dari kesesuaian penyajian laporan keuangan di mana nilai persediaan yang tersaji dalam harga pokok produksi sesuai dengan nilai persediaan yang tersaji dalam neraca.
Pengaruh Biaya Standar Terhadap Pengendalian Biaya Produksi Studi Kasus Pada PT ITP, Tbk Edison, Edison; Sapta, Untung
Jurnal Ilmiah Ranggagading (JIR) Vol 10, No 2 (2010): Jurnal Ilmiah Ranggagading
Publisher : Sekolah Tinggi Ilmu Ekonomi Kesatuan

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Abstract

All companies have activities which are different each other in operation, but they have the same target, that is how the company can operate and grow continuously to meet the company’s goal. Cost has an important role to the activities of the company. Production cost embraces: basic commodities expense, direct labours expense, and factory overhead expense. Thereby, it’s needed an adequate control towards productions cost in order to increase efficiency. An effective way to do control of production cost can be made based on standard cost. Standard cost constitutes cost determined previously to produce certain product unit before processing. In relation to cost control, standard cost concept forms data as analysis matter to find out the difference between actual cost and standard cost. In the implementation, it can be used variant analysis method to know margin degree during processing. Based on that comparison, it will be yielded variant or margin of production cost, either productive margin or negative margin. Then, non-profitable margin will be analyzed by the management to improve or revise the standard cost. Key words: the influence of standard cost; production cost control.
Evaluasi Atas Sistem Produksi Dalam Hubungannya Dengan Efektivitas Operasi Studi Kasus pada PT. Goodyear Indonesia, Tbk Edison, Edison; Yuniar, Yuniar
Jurnal Ilmiah Ranggagading (JIR) Vol 9, No 2 (2009): Jurnal Ilmiah Ranggagading
Publisher : Sekolah Tinggi Ilmu Ekonomi Kesatuan

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Abstract

The goal of this research is to evaluate production system applied by manufacture company in producing tires to reach effective operation. This research used descriptive qualitative data. The result o the evaluation shows that PT Goodyear Indonesia Tbk. has determined standard cost in carryng out the project effectively. The effectiveness of work accomplishment depends on how the work accomplishment has met a demand by yielding tires of good quality and sucure produced by high technology for drivers and passengers in Indonesia. Key words: Production system Operational effectiveness
Pengaruh Penerapan Metode Akumulasi Harga Pokok Produksi Dalam Menentukan Harga Jual Studi Kasus pada Divisi Garment PT Mitrasejati Muliaindustri Edison, Edison; Hasibuan, David H.M.; Hendri, Hendri
Jurnal Ilmiah Ranggagading (JIR) Vol 11, No 1 (2011): Jurnal Ilmiah Ranggagading
Publisher : Sekolah Tinggi Ilmu Ekonomi Kesatuan

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Abstract

In current condition where economy is being instable and competition is increasing, generally companies have dofficulties in running their business. This problems are experienced by the companies engaged to manufacturing as well, either the companies which produce massively or which produce depending on an order. Every manufacturing company is required to improve efficiency and effectiveness in all fields to achieve the companies’ main goal, that is earning profits. One point needs to be considered, that is the use of an appropriate method to determine production cost. For this case, of course, it’s not free from production cost spent to produce the products. This production cost is a very important cost element in determining production cost. Therefore, it needs an appropriate method to calculate the amount of production cost. The method used to calculate the cost of goods manufactured by PT Mitrasejati Muliaindustri is job order costing method. In this method the production cost of each product is clearly separated from raw materials cost, direct labour cost, and factory overhead cost. The author conducted this research by case study and utilized descriptive method, by collecting data of job order production cost contained in the company. After the production cost data had been collected, the production cost was calculated using job order costing method. The percentage of profit expected is based on standard established, but the order that’s ordered with a design desired by consumers is based on management’s policy. Likewise, the standard calculation of overhead cost amounted to 75% set by management. Based on the author got through the research, it can be concluded that applying the accumulation method of production cost (the company used job order costing method) have significant influence in determining the price. Thus, the calculation of production cost must be done carefully and accurately by considering the amount of charge used in the production process.
PERFORMANCE ANALYSES ON FLUIDIZED BED DRYER INTEGRATED BIOMASS FURNACE WITH AND WITHOUT AIR PREHEATER FOR PADDY DRYING yahya, M; Fahmi, Hendriwan; Hadi, Syafrul; Edison, Edison
International Journal of Power Electronics and Drive Systems (IJPEDS) Vol 10, No 3: September 2019
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (512.808 KB) | DOI: 10.11591/ijpeds.v10.i3.pp1555-1563

Abstract

The performance of a fluidized bed dryer integrated biomass furnace with air preheater (FBD with APH) and a fluidized bed dryer integrated biomass furnace without air preheater (FBD without APH) for drying of paddy  have been evaluated. The  FBD with APH and FBD without APH decreased the moisture of paddy from 24% (wet basis) to 14% (wet basis) within 43 and 47 minutes with average temperatures and relative humidities of 59.58 oC and 59.14oC, and 18.81% and 18.68%, respectively. The drying rate of paddy varied in the range of 0.11 kg/min-0.32 kg/min and 0.10 kg/min- 0.30 kg/min for FBD with APH and FBD without APH, with average values of 0.18kg/min and 0.17kg/min, respectively. The minimum, maximum, and average value speci?c moisture evaporation rate (SMER) was  0.20 kg/kWh, 0.57 kg/kWh, and 0.31 kg/kWh, respectively for FBD with APH, as well as 0.149 kg/kWh, 0.448 kg/kWh, and 0.252  kg/kWh, respectively, for FBD without APH.  The specific energy consumption (SEC), the specific electrical energy consumption (SEEC), and the specific thermal energy consumption (STEC) were varied from 1.749 kWh/kg to 5.076 kWh/kg, 0.090 kWh/kg to 2.872 kWh/kg, and 0.760 kWh/kg to 2.204 kWh/kg, with average values of 3.528 kWh/kg, 1.96 kWh/kg, and 1.532 kWh/kg, respectively for FBD with APH, as well as from 2.234 kWh/kg to 6.702 kWh/kg, 1.056 kWh/kg to 3.167 kWh/kg, and 1.179 kWh/kg to 3.536 kWh/kg, with average values of 4.391 kWh/kg, 2.075 kWh/kg, and 2.316 kWh/kg, respectively, for FBD without APH. The thermal ef?ciencies of the FBD with APH and  FBD without APH were varied between 12.4% and 37.93%, and 9.78% and 29.82%, resvectively, with average values of 20.78% and 16.61%. The thermal efficiency of FBD with APH was higher compared to FBD without APH.
STUDI PENERIMAAN KONSUMEN TERHADAP ABON IKAN LELE DUMBO (CLARIAS GARIEPINUS) ASAP DENGAN METODE PENGASAPAN BERBEDA Darwis, Dodi; Edison, Edison; Sari, N. Ira
Berkala Perikanan Terubuk Vol 44, No 1 (2016): Februari 2016
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.428 KB) | DOI: 10.31258/terubuk.44.1.69 - 78

Abstract

This research was conducted at laboratory of Fish Processing Technology, Faculty of Fisheries and Marine Science, University of Riau, on February 2014. The research was to evaluate of consumer acceptance of smoke cat fish abon which was made by different smoking methods. The cat fish from pond aquaculture in Kampar was prepared. 10 kg of cat fish weighing 300-400 g/fish was filleted and  divided two groups. Grup 1 the cat fish was soaked with 60 ml of liquid smoke for 1 hour, and grup 2 the cat fish was smoked by traditional smoking for 7 hours. Abon was made and evaluated for consumer acceptance, moisture, protein, fatty and ash. The result showed that the colour and odor of  abon from  grup 1 was most preferable by consumer, whereas the taste and texture of abon from grup 2 was preferable  by consumer. Therefore it could be concluded that the smoked cat fish abon with liquid smoke and smoked cat fish abon with traditional smoking were relatively same on consumer acceptance.
KAJIAN KARAKTERISTIK MUTU KERUPUK IKAN JELAWAT LEPTOBARBUS HOEVENII SELAMA PENYIMPANAN Edison, Edison; Sumarto, Sumarto
Berkala Perikanan Terubuk Vol 43, No 1 (2015): Februari 2015
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.216 KB) | DOI: 10.31258/terubuk.43.1.67 - 73

Abstract

This research conducted to evaluated of quality, characteristic and consumer acceptance of river carp crackers added with river carp meat. The meat of river carp was taken from fresh river carp in floating cage culture at Ranah, Kampar regency. Five groups of river carp crackers were made from tapioca flour (53,70%), wheat flour (5,97%), onion (1,79%), salt (1,49%), cake soda (0,30%), water (29,83%), sugar (0,89%) and egg (6,03%); then added the meat of river carp for each concentration 0%, 10%, 20%, 30% and 40%. River carp crackers were evaluated for sensory quality, consumer acceptance, proximat composition and flavor power. The result indicated that the cracker was added by 30% river carp meat was most preferable. Moisture, protein, calcium, fat and flower power of the river carp cracker was 3,92%; 17,10%; 5,63mgCa/100g; 18,85% and 57,79% respectively.
PENGARUH CARA PEMASAKAN BERBEDA TERHADAP KELARUTAN PROTEIN DAN PERUBAHAN KANDUNGAN KIMIA IKAN SEMBILANG (PARAPLOTOSUS ALBILABRIS) Rokayah, Siti; Edison, Edison; Sumarto, Sumarto
Berkala Perikanan Terubuk Vol 46, No 2 (2018): JULI 2018
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (794.316 KB) | DOI: 10.31258/terubuk.46.2.50-58

Abstract

This study aimed to know the value of rendement, chemical content of fresh sembilang fish meat and after experiencing coocking, and water soluble protein and salt soluble protein.   The method used in this research was experimental method with Completely Randomized Design (CRD) which consists of 4 levels of treatment, with R0 (without coocking), R1 (boiling), R2 (boiling with salt), R3 (steaming). The results showed that the average yield value is 47.7% %, in the proximate analysis of fresh sembilang fish meat contains moisture 59.25%, ash 1.42%, fat 6.01%, and protein content 28.39%. The nutrient content of the fish after the cooking differs based on the analysis performed on each treatment R1, R2, R3 has no significant effect on water content, ash content, and protein content, but has significant effect on fat content.Analysis of water soluble protein had a value 4.16%, 3.97%, 3.85% and 3.18.%
Co-Authors Abdiana Abdiana, Abdiana Afriwardi Afriwardi Agusti Nala Sari, Agusti Nala ALADIN ALADIN Alfiandri, Alfiandri Andarini Diharmi Andrian, Teddy Angelia, Inge Ariani, Nurul Muji Arif, Wirsma Arifianto, Arifianto Arina Widya Murni Artis Artis Arwin, Pophy As, Afridon Asma, Khoirotun Asri, Rizkia Chairani Astuti, Ewi Astuti, Sri Andar Puji Atika Putri Dewi Bangun, Imelda Ferawati Bestari Jaka Budiman Br Ginting, Teresia Chandra Herawan Cici Octari Daan Khambri Damanik, Apriliani Maranatha Damayana, Gusta Dara, Widia Darwis, Dodi Dasril, Oktariyani David H.M. Hasibuan Dede Martino Delwita, Delwita Delwita, Delwita Denny Denmar Desti Wahyuni Diarofinda, Zelly Eka Putri Rahmadhani Elizabeth Bahar Elwamendri Elwamendri Emy Kernalis, Emy Eny Yantri Eri Suhartanto Eryati Darwin Fadhlami, Putri Insani Fahmi, H. Fdw, Dhiky Figa Prima Dani Firdawati, Firdawati Firmansyah, Rulli Genta Pradana, Genta Girsang, Esfi Gusfriyanto, Fitra Gustina Lubis Hanuna Shafariah, Hanuna Hasibuan, R. Hasyim, Hasnar Hendra Setiawan Hendrayady, Agus Hendri Hendri Hendriwan Fahmi Hesty Trihastuti, Hesty Humaira, Hamdini Ilhamdy, Aidil Fadli Irma Suryani Johnny Situmorang Julizar Nazar Kadri, Ambun Kurnianingsih, Fitri Kurniasih, Fitri M Yahya M. Bisri Mahardika, Nadia Malindo, Robi Mangatur, Mangatur Melinda, Gema Asti Menkher Manjas Mery Sukmiwati Mirna Ilza Muanas Muanas Musfialdy Musfialdy Mutasya, Fitrah Umi Muthia, Gina N Ira Sari N. Ira Sari Nainggolan, Lonika Putri Linda Nefy, Nesra Nizar, RZ Noprianto, Noprianto Nor, M. Lahmudin Nur Indrawati Lipoeto Nur Indrawaty Liputo Nurhalimah, Andi Pandiangan, Edo Panjaitan, Beri Prima Paradise, Nadia Pelsi Sulaini, Pelsi Pirmanda, Teddy Hario Putra, Ega Aryanda Rahman Karnila Rahman, R. Fathul Ratnawati Siata, Ratnawati Raymond, Benni Rina Gustia Rini, Alya Misdhal Rio Mattajang, Rio Rizanda Machmud Rokayah, Siti Roslaili Rasyid Rosmaniar, Rosmaniar Roziq Himawan Safitri, Dian Prima Salina, Salina Samnuzulsari, Tri Samnuzulsari, Tri Sari, Dita Nelvita Sari, Ela Davera Sari, Gustiva Sary, Annisa Novita Sary, Annisa Novita Satria, Pom Harry Sigit Santoso Sihombing, Selpiana Sirait, Afrinson Sri Handayani Suandi Suandi, Suandi Suciono, Laura Sumannag, Tedy Kamal Sumarto Sumarto Suparmi Suparmi Supriyadi, Jepri Suswita, Rini Syafrul Hadi Syahril, Suci Syaiful Indra, Syaiful Syaiful Saanin Tambes, Reski Pulpi tari, Yurina Tulis jojok suryono, Tulis jojok Udi Pramiudi Ulma, Riri Oktari Untung Sapta Wahbi, Moh Wayu Eko Yudiatmaja Wirsma Arif Harahap Yaslinda Yaunin Yulia, Rini Yuniar Lestari Yuniar Yuniar Yusma Damayanti, Yusma Yusri Dianne Jurnalis Zelly Dia Rofinda Ziqra, Nurul Zuriana, Ema