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Journal : AGRIFOR

APLIKASI MIKORIZA PADA TANAH LAHAN REKLAMASI TAMBANG BATUBARA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KEDELAI (GLYCINE MAX L. MERRILL) Zulfikar, Zulfikar; Eliyani, Eliyani; Nazari, Alvera Prihatini Dewi
AGRIFOR Vol 18, No 2 (2019): Oktober 2019
Publisher : Universitas 17 Agustus 1945 Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.202 KB) | DOI: 10.31293/af.v18i2.4357

Abstract

Tujuan penelitian adalah untuk mengetahui: 1) pengaruh pemberian mikoriza padatanah lahan reklamasi tambang batubara terhadap pertumbuhan dan hasil tanaman kedelai; 2) dosis mikoriza yang memberikan pertumbuhan dan hasil terbaik terhadap tanaman kedelai.Penelitian dilaksanakan sejakbulan Februari sampai dengan Mei 2018, di Fakultas Pertanian Universitas Mulawarman.Penelitian percobaan disusun dalam Rancangan Acak Kelompok (RAK), merupakan percobaan faktor tunggal, dosis mikoriza, yang terdiri atas empat perlakuan, yaitu 0; 20; 40; dan 60 g tanaman-1.Setiap perlakuan diulang 10 kali.Data hasil penelitian dianalisis dengan menggunakan sidik ragam dan dilanjutkan dengan Uji Beda Nyata Terkecil (BNT) pada taraf 5%.Hasil penelitian menunjukkan bahwa perlakuan dosis mikoriza pada tanah lahan reklamasi tambang batubara memberikan pengaruh yang berbeda nyata terhadap tinggi tanaman umur 28 hari setelah tanam (HST), berat biji kering per tanaman dan berat 100 butir. Dosis 40 g mikoriza  tanaman-1 memberikan pengaruh terbaik terhadap tinggi tanaman umur 28 HST (41,11 cm), berat biji kering per tanaman (42,76 g) dan berat 100 butir (16,95 g).Mikoriza memberikan pengaruh positif terhadap pertumbuhan dan hasil tanaman kedelai.Mikoriza 40 g tanaman-1 memberikan pertumbuhan dan hasil tanaman kedelai terbaik.
THE EFFECT OF TIME ADMINISTRATION AND CONCENTRATION OF PROBIOTICS OF THE GROWTH AND YIELD OF SURI CUCUMBER PLANTS (CUCUMIS MELO L. VAR RETICULATUS NAUDIN). Iswita, Iswita; Susylowati, Susylowati; Eliyani, Eliyani
AGRIFOR Vol 18, No 1 (2019): Maret
Publisher : Universitas 17 Agustus 1945 Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.593 KB) | DOI: 10.31293/af.v18i1.4064

Abstract

Suri cucumber (Cucumis melo L. var reticulatus Naudin) is an annual plant. Probiotics is not a fertilizer in general, but materials containing effective microorganism that can help decompose the material present in the soil and can be used to inhibit the growth of plant pests and diseases in the soil, this study aims to determine: (1) the interaction between time and concentration on growth and yield on suri cucumber plants; (2) Time of giving probiotics that are appropriate for growth and yield on suri cucumber plants; and (3) Probiotic concentrations that are appropriate for growth and yield on suri cucumber plants. This research was conducted from April to July 2018 at the Kelurahan Loa Tebu, Kecamatan Tenggarong, Kabupaten Kutai Kartanegara. Factorial designs are arranged in Complete Randomized Design (CRD) with 6 replications. The first factor is the time administration of (W) probiotics at 7 am 12(w1) "> and 4 pm 12(w2)"> . The second factor is the concentration of (K) probiotics: : 0 ( 12k0"> ), 5 ( 12k1"> ),10 ( 12k2"> ) and( 12k3)"> 15 mL. 12L-1">  water. Variables observed in this study were plant height increase, number of leaves, fruit diameter, number and weight of fruit crops. The data were analyzed by analysis of variance (Anova), If the result of Anova showed significantly different, continued by Least Significant Difference(LSD) test at the 5% level to compare between two average treatments.. The results showed that (1) no interaction between the time administration and theconcentrationof probiotics on the growth and yield of cucumber plants on all of the observed variables, namely plant height increase, number of leaves, fruit diameter, number of fruit crops, weight of planting fruit; (2) the time of probiotic administration that has a significant effect on the variable plant height increase at 4 pm; and (3) the treatment of probiotic concentration has no significant effect on all observed variables.
THE RESPONSE OF LETTUCE (LACTUCA SATIVA L.) TO THE TYPES AND APPLICATION TIME OF AGROPROBIOTIC FERTILIZER Nazari, Alvera Prihatini Dewi; Eliyani, Eliyani; Astutik, Wilujeng
AGRIFOR Vol 18, No 1 (2019): Maret
Publisher : Universitas 17 Agustus 1945 Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (326.269 KB) | DOI: 10.31293/af.v18i1.4104

Abstract

The Response of Lettuce (Lactuca sativa L.) to The Types and Application Time of Agroprobiotic Fertilizer. Agroprobiotic fertilizer as an alternative of organic fertilizer is expected to reduce the use of chemical fertilizers.  The aim of the study was to determine:  (1) the best type of agroprobiotic fertilizer; (2) the best application time; (3) interaction between the two factors on the growth and yield of lettuce. The study was conducted from May until July 2018 at  Faculty of Agriculture, Mulawarman University.  The research was 5x2 factorial experiment arranged in Completely Randomized Design with six time replications.  The first factor was the types of agroprobiotic fertilizer, namely: Maknyus; Cimelati; Mayas Putih; Keriting; and Hitam rice. The second factor was the application time of fertilizer, consisted of: in the morning (at 07.00-08.00) and in the afternoon (at 17.00-18.00).  The variables observed consisted of: the increment of plant height and number of leaves increment at 14; 28; 42 days after treatment (DAT); and at harvest time, fresh weight, and leaves area. Data were analyzed by analysis of variance and continued with the Least Significant Difference (LSD) test at 5% level. The results showed that the types of agroprobiotic fertilizer and the interaction between the two factors had no significantly different on the growth and yield of lettuce.  Agroprobiotic fertilizer from Mayas Putih rice showed the better growth and yield than others. The best time for application of fertilizer was in the morning, it showed significantly different on the increment of plant height at harvest time.