p-Index From 2015 - 2020
14.667
P-Index
This Author published in this journals
All Journal HAYATI Journal of Biosciences Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Hortikultura Indonesia Jurnal Dedikasi JURNAL RISET EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Masalah-Masalah Hukum JURNAL SISTEM KOMPUTER HUMANIKA Jurnal Ilmiah Desain & Konstruksi Prosiding KOMMIT Prosiding PESAT PRISMA FISIKA Jurnal Entropi Jurnal Teknik Sipil Jurnal Telaah dan Riset Akuntansi PREMISE LAW JURNAL Journal of Aquaculture Management and Technology Jurnal Ilmu Administrasi Bisnis Jurnal Ilmu Perpustakaan BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sistem Komputer AL KAUNIYAH Manajemen Sumber Daya Manusia Jurnal Penelitian Kehutanan Wallacea Jurnal Teknik Elektro Sainteknol JURNAL LITIGASI (e-Journal) Jurnal Hortikultura Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan JURNAL FIAT JUSTISIA Jurnal Dinamika Hukum Penggunaan Media Sains Flipbook dalam Pembelajaran IPA di Sekolah Dasar Harmoni Sosial: Jurnal Pendidikan IPS The Indonesian Green Technology Journal AGRIVITA, Journal of Agricultural Science Buletin Kebun Raya International Journal of Advances in Intelligent Informatics RechtIdee Fakultas Ilmu Kesehatan JIA (Jurnal Ilmu Agama) JURNAL IQTISAD: Reconstruction of Justice and Welfare for Indonesia Qistie: Jurnal Ilmu Hukum AKSES: Jurnal Ekonomi dan Bisnis Mediagro: Jurnal Ilmu-Ilmu Pertanian Widyariset Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Penelitian Pendidikan Diponegoro Law Review PADJADJARAN Jurnal Ilmu Hukum (Journal of Law) Jurisprudence Law and Justice JURNAL BIOLOGI INDONESIA Daya Saing : Jurnal Ilmu Manajemen Jurnal Hukum dan Peradilan Indonesian Journal of Chemical Science SainETIn Jurnal Penelitian Hukum De Jure JUSTITIA JURNAL HUKUM Jurnal EMT KITA TRIHAYU Majalah Ilmiah Material, Komponen dan Konstruksi SATIN - Sains dan Teknologi Informasi WACANA AKADEMIKA: Majalah Ilmiah Kependidikan INKUIRI: Jurnal Pendidikan IPA Hasanuddin Law Review Jurnal Bina Mulia Hukum Syntax Literate ; Jurnal Ilmiah Indonesia Ranah: Jurnal Kajian Bahasa Seminar Nasional Teknologi Informasi Komunikasi dan Industri Jurnal Inovasi Bisnis (Inovbiz) Agrin : Jurnal Penelitian Pertanian OLDI (Oseanologi dan Limnologi di Indonesia) Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Bioma Varia Justicia Indonesian Journal of Primary Education Biosaintifika: Journal of Biology & Biology Education Anuva Agropolitan Jurnal Delima Harapan ARSHI Veterinary Letters JOURNAL OF PRIVATE AND COMMERCIAL LAW Majalah Ilmiah Pengkajian Industri Khazanah: Jurnal Pengembangan Kearsipan JOURNAL OF APPLIED BUSINESS ADMINISTRATION Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Journal of Institution And Sharia Finance Jurnal Riset Bisnis dan Investasi Jambura Journal of Educational Chemistry STI Policy and Management Journal Metalurgi Jurnal Ilmiah Hijau Cendekia Jurnal Seni Tari JENTERA: Jurnal Kajian Sastra Jurnal Kesehatan Indonesia Jurnal Manajemen Informasi Kesehatan Indonesia (JMIKI) MIZAN, Jurnal Ilmu Hukum OSEANA Cendekia : Jurnal Pengabdian Masyarakat Generation Journal Jurnal ABDI: Media Pengabdian Kepada Masyarakat SANKSI TERHADAP PENCURI DI TENGAH PANDEMI COVID-19 Jurnal Al-Dirayah jurnal syntax admiration Tikomsin Prosiding Conference on Research and Community Services Indonesian Journal of Economics Application (IJEA)
Articles

Analisa Kualitas Kimia dan Mikrobiologi Susu Kambing Peranakan Etawa dengan Pemberian Pakan yang Ditambahkan Tepung Kulit Manggis pada Persentase yang Berbeda Dzarnisa, Dzarnisa; Novita, Cut Intan; Yurliasni, Yurliasni; Handayani, Tri; Anggaini, Siti
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 14, No 1 (2019)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (510.32 KB) | DOI: 10.21776/ub.jitek.2019.014.01.4

Abstract

Upaya peningkatan produksi dan kualitas susu dapat dilakukan melalui perbaikan mutu genetik dan pakan yang baik serta tepat. Pemeliharaan ternak kambing perah merupakan salah satu alternatif upaya diversifikasi ternak perah selain sapi. Dalam meningkatkan produksi susu dibutuhkannya bahan tambahan dalam pakan, salah satunya adalah dengan penambahan tepung kulit manggis (Garcinia mangostana L.). Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian tepung kulit manggis terhadap sifat kimia dan kemampuan tepung kulit manggis dalam menghentikan aktifitas mikroba dalam susu. Penelitian ini dilakuan pada bulan maret - Juli 2017 di UD Atjeh Livestock, Desa Limpok, Kecamatan Darussalam, Kabupaten Aceh Besar. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan cara mengelompokkan menjadi 3 kelompok dan 5 perlakuan sehingga diperoleh 15 satuan percobaan. Masing-masing perlakuan terdiri dari perlakuan 1 (Ransum kontrol, tanpa penggunaan tepung kulit manggis), perlakuan 2 (Ransum dengan penambahan tepung kulit manggis 2,5%), perlakuan 3 (Ransum dengan penambahan tepung kulit manggis 5%), perlakuan 4 (Ransum dengan penambahan tepung kulit manggis 7,5%), perlakuan 5 (Ransum dengan penambahan tepung kulit manggis 10%). Data penelitian yang diperoleh dianalisis menggunakan ANOVA (Analysis of Variance) setiap perlakuan terdiri dari tiga ulangan. Parameter yang diamati adalah  aktivitas antioksidan, kadar protein, kadar bahan kering susu, perhitungan jumlah total mikroba, pengukuran pH, asam laktat dan uji antimikroba susu kambing Peranakan Etawa yang diberikan tepung kulit manggis. Materi yang digunakan pada penelitian ini yaitu tepung kulit manggis dan kambing perah peranakan Etawa. Penambahan tepung kulit manggis (TKM) pada pakan Kambing Peranakan Etawa tidak memberikan pengaruh terhadap kadar antioksidan, pH susu, bahan kering susu, total mikroba, asam laktat, dan antimikroba susu, akan tetapi berpengaruh nyata terhadap kadar protein susu dan masih sesuai dengan standar SNI. Penambahan tepung kulit manggis dapat meningkatkan kadar antioksidan sampai pada taraf pemberian 5%, meningkatan kadar protein dan bahan kering susu sampai pada taraf pemberian 7,5%.       
Deteksi Awal Ketahanan Beberapa Aksesi Pisang Lokal dan Hasil Persilangan terhadap Penyakit Layu Fusarium (Foc VCG 01213/16 TR4) Handayani, Tri; Martanti, Diyah; S. Poerba, Yuyu; ,, Witjaksono
Jurnal Hortikultura Indonesia Vol. 8 No. 2 (2017): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.533 KB) | DOI: 10.29244/jhi.8.2.88-96

Abstract

ABSTRACTEarly detection for Fusarium wilt resistant of banana plants can be done at seedling phase under greenhouse condition. The purpose of early detection was to screen and evaluate some number of local and hybrid accession of banana plants for resistance to Fusarium oxysporum f. sp. cubense (Foc VCG 01213/16 TR4 or Foc TR4). The treatments were done by immersing the root seedling in Fusarium inoculant at concentration of 106 conidia mL-1, for 2 hours, then planted in sterile sand media and placed in container with "double tray system". Experiments were performed using 15 accessions of banana i.e. 1 accession of wild musa (Musa acuminata var. malaccesis), 7 local accessions and 7 hybrid bananas. Based on greenhouse bioassay, banana Rejang#2 (AA) showed resistance to Foc TR4. The results were consistent in the field condition. Tetraploid plants for pisang Rejang#2 (AAAA) also showed resistant to Foc TR4. Cultivar Cavendish (AAA) and Madu (AA) showed highly susceptible; Ustrali (AAAB) and Goroho (AAA) showed susceptible to Foc TR4. Wild banana (Musa acuminata var. malaccensis) and Mas Jambe 4x (AAAA) showed moderate susceptible. Of the total 7 hybrids accession; 3 hybrids showed moderate susceptible, and 4 other hybrids showed susceptible to Foc TR4.Keywords: banana plants, early detection, Foc TR4, hybrid, local ABSTRAK Deteksi awal tingkat ketahananan tanaman pisang terhadap penyakit layu Fusarium oxysporum f. sp. cubense (Foc) dapat dilakukan pada masa pembibitan di rumah kaca. Penelitian bertujuan untuk evaluasi awal tingkat ketahanan beberapa aksesi pisang liar, pisang lokal dan pisang hasil persilangan terhadap penyakit layu Fusarium. Akar bibit pisang pada air yang berisi inokulan Fusarium (Foc VCG 01213/16 atau Foc TR4) pada konsentrasi 106 konidia mL-1, selama 2 jam yang selanjutnya ditanam pada media pasir steril dan diletakkan pada kontainer dengan pengaturan “double tray system”. Lima belas aksesi pisang yang terdiri atas 1 aksesi pisang liar (Musa acuminata var. malaccensis), 7 aksesi pisang budidaya dan 7 nomor pisang hasil persilangan dievaluasi tingkat ketahanan terhadap Foc TR4. Dari hasil pengujian di rumah kaca, pisang Rejang#2 (AA) menunjukkan status tahan terhadap penyakit layu Fusarium Foc VCG 01213/16 TR4 yang hasilnya sesuai dan stabil dengan tingkat ketahanannya di lapangan. Pisang Rejang#2 tetraploid (AAAA) juga menunjukkan status tahan terhadap Foc TR4. Pisang Madu (AA) dan Cavendish (AAA) menunjukkan hasil sangat rentan, sedangkan pisang Goroho (AAA) dan pisang Ustrali (AAAB) menunjukkan status rentan. Pisang liar Musa acuminata var. malaccensis (AA) dan pisang Mas Jambe 4x (AAAA) menunjukkan status agak rentan. Pada seleksi pisang hasil persilangan, didapatkan 3 nomor pisang hibrid dengan status agak rentan yakni 816 MDRK, 1060 MDRK, 2284 MMRK, sedangkan 4 nomor hibrid lainnya menunjukkan status rentan.Kata kunci: deteksi dini, Foc TR4, hibrid, lokal, pisang
Induksi dan Proliferasi Kalus Embriogenik pada Beberapa Genotipe Kedelai Khumaida, Nurul; Handayani, Tri
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 38 No. 1 (2010): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.999 KB) | DOI: 10.24831/jai.v38i1.1681

Abstract

The successful of gene transformation on crop plants depends on the ability of explant to develop somatic embryos. The effect of medium composition on induction and proliferation of embryonic callus was analyzed on several soybean genotypes, including low irradiance (LI) tolerant genotype (Ceneng, Pangrango C6-30-10 and C6-76-10) and two LI sensitive genotypes (Godeg and Slamet). Immature cotyledons (14 DAA) were cultured in induction medium including MSIA (MS, vitamin B5, 30% sucrose, 0.2% gelrite, 10 mg L-1 2,4-D and 10 mg L-1 NAA) and MSIB (MS, vitamin B5, 30% sucrose, 0.2% gelrite, and 40 mg L-1 2,4-D). Embryonic calli was subcultered one month after initiation onto proliferation medium including MSIIA (MS, vit. B5, 30% sucrose, 0.2% gelrite, 5 mg L-1 2,4-D and 5 mg L-1 NAA) and MSIIB (MS, vitamin B5, 30% sucrose, 0.2% gelrite, and 20 mg L-1 2,4-D). The result showed that percentage of callused explant was 76-94% and the highest initiation obtained on Pangrango genotypes. The average of calli diameter at 1 month after initiation was 0.5-1.2 cm. Calli which was obtained on MSIA medium showed yellow, tranparent, and friable, whereas calli was obtained on MSIB medium showed yellow-brown, transparent, and friable. Increasing calli diameter and structure were obtained on proliferation medium. The combination of 2,4-D and NAA on MSIA and MSIIA both are induction and proliferation medium respectively were better than MSIB and MSIIB which were contain only 2,4-D. Ceneng genotype showed best performance of somatic embryogenesis than others, and Slamet genotype showed lowest response both on callus induction and proliferation.   Keywords: immature cotyledons, embryonic callus, NAA, 2,4
BAIL-IN DAN INTERCONNECTEDNESS: ISU HUKUM STRATEGIS DALAM PENCEGAHAN DAN PENANGANAN KRISIS SISTEM KEUANGAN Abubakar, Lastuti; Handayani, Tri
Masalah-Masalah Hukum Vol 48, No 4 (2019): MASALAH-MASALAH HUKUM
Publisher : Faculty of Law, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (456.46 KB) | DOI: 10.14710/mmh.48.4.2019.411-420

Abstract

Undang-Undang No. 9 Tahun 2016 tentang Pencegahan dan Penanganan Krisis Sistem Keuangan mengatur prinsip-prinsip dalam pencegahan dan penanganan krisis sistem keuangan yang tidak diatur sebelumnya. Oleh karena itu, penelitian ini menganalisis  implementasi prinsip bail in dan interconnectedness dalam pencegahan dan penanganan krisis sistem keuangan. Metode pendekatan yang digunakan adalah yuridis normatif dengan spesifikasi penelitian bersifat deskriptif analitis, dan data dianalisis secara yuridis kualitatif. Berdasarkan penelitian diperoleh hasil bahwa implementasi bail-in dalam penanganan bank  sistemik dilakukan dengan mengoptimalkan kemampuan bank baik melalui penambahan modal (capital surcharge) maupun pengubahan utang atau investasi menjadi penyertaan (debt to equity swap). Saling keterkaitan (interconnectedness) antara sektor jasa keuangan menuntut adanya kebijakan makroprudensial yang bersifat melengkapi kebijakan mikroprudensial dan pengawasan sektor jasa keuangan yang terintegrasi.
THE COMPARISON ANALYSIS OF WORK RELATED ATTITUDE BETWEEN PERMANENT EMPLOYEE’S AND TEMPORARY EMPLOYEE’S IN BANK SULUT Handayani, Tri
Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi Vol 3, No 2 (2015): Jurnal EMBA, HAL 758- 883
Publisher : FEB Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/emba.v3i2.8899

Abstract

Human resources is one of the important aspect in the management. Thereover recruitment must be accommodate by management, in order to achieve the company’s goal. Employees behavior at work will influence employee’s output. Currently, the company is not only recruit a permanent employees but also hire a temporary employee. The objectives of this research to measure if there are significant differences in work attitudes between permanent employees and temporary employee in the Bank Sulut. This research is a comparative study that uses a comparison method. Results of the study shows that there is no significant difference in the work attitude of job satisfaction and organizational commitment between permanent employees and temporary employees Furthermore, other results show that there are significant differences in work attitudes of employee engagement and organization perceived between permanent employees and temporary employee in Bank Sulut. Bank Sulut management should maintain this current condition, but still need to improve the service, quality of its employees, both permanent employees and temporary employees. Keywords: permanent employees, temporary employees, attitude to work
PEMANFAATAN TEPUNG DAUN LAMTORO (Leucaena leucocephala) YANG DIFERMENTASI DALAM PAKAN BUATAN UNTUK PERTUMBUHAN BENIH IKAN MAS (Cyprinus carpio) Handayani, Tri; Susilowati, Titik; Subandiyono, - -
Journal of Aquaculture Management and Technology Volume 6, Nomor 4, Tahun 2017
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.91 KB)

Abstract

Lamtoro (Leucaena leucocephala) merupakan salah satu bahan pakan alternatif sebagai sumber karbohidrat yang keberadaannya berlimpah di alam.  Lamtoro mengandung nutrisi yang cukup baik yaitu protein kasar sebesar 27,89%, lemak kasar sebesar 8,73%, serat kasar sebesar 19,13%, abu sebesar 11,33%, serta bahan ekstrak tanpa nitrogen (BETN) sebesar 33,12%. Serat kasar daun lamtoro sulit dicerna oleh ikan.  Upaya untuk mengatasi masalah tersebut adalah melalui proses fermentasi. Melalui proses fermentasi diharapkan dapat menguraikan karbohidrat kompleks menjadi sederhana, sehingga meningkatkan kandungan nutrisi lamtoro. Penelitian ini bertujuan untuk mengkaji pengaruh penambahan tepung daun lamtoro yang telah di fermentasi ke dalam pakan buatan terhadap pertumbuhan benih ikan mas (Cyprinus carpio).  Ikan uji yang digunakan adalah ikan mas (C. carpio) dengan bobot individu rata-rata 2,30±0,02 g/ekor.  Pakan diberikan pada pukul 08.00 pagi dan 16.00 sore secara at satiation. Wadah yang digunakan adalah bak dengan kapasitas 15 liter.  Ikan uji dipelihara selama 40 hari dengan padat tebar 1 ekor/l.  Penelitian ini dilakukan dengan metode eksperimental menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 kali ulangan.  Perlakuan A, B, C dan D dengan konsentrasi masing-masing sebesar 0, 5, 10 dan 15%.  Data yang diamati meliputi total konsumsi pakan (TKP), efisiensi pemanfaatan pakan (EPP), protein efisiensi rasio (PER), laju perumbuhan relatif (RGR), kelulushidupan (SR) dan kualitas air.  Hasil penelitian menunjukkan bahwa fermentasi daun lamtoro memberikan pengaruh nyata (P<0,05) terhadap TKP, EPP, PER dan RGR dan tidak berpengaruh nyata (P>0,05) terhadap SR. Perlakuan C memberikan nilai tertinggi pada TKP sebesar 69,03%, EPP sebesar 41,89%, PER sebesar 1,23% dan RGR sebesar 3,14%/hari.  Parameter kualitas air selama penelitian berada pada kisaran yang layak untuk kehidupan ikan mas (C. carpio).  Kesimpulan yang diperoleh yaitu pakan daun lamtoro hasil fermentasi dapat meningkatkan proses pertumbuhan ikan mas (C. carpio).Lamtoro (Leucaena leucocephala) was one of the alternative feed ingredients that could be used a as carbohydrate source which was available abundantly in the nature.  Lamtoro leaves contained valuable nutrients such as crude protein of 27,89%, crude lipid of 8,73%, crude fiber of 19,13%, ash of 11,33%, and nitrogen-free extract of 33,12%. Leucaenas crude fiber was difficult to be digested by fish.  The solution for that problem was by applying fermenting proccesses.  Through the fermenting processes reduce crude fiber composition improve lamtoro nutritive value. This experiment was to study the influence of leave lamtoro flour which has been fermented into practical diets on the growth of carp (Cyprinus carpio) seeds.  The trail fishes used were carp (C. carpio) seeds with the average body weight of 2,30±0,02 g/fish.  Feeding frequency applied was twice a day, i.e., at 08.00 a.m and 16.00 p.m, and by appliying at satiation method.  The container used was a tub with a capacity of 15 liters. The fishes were cultured for 40 days with the stocking density of 1 fish/l.  The experimental method used was completely randomize design (RCD) with 4 treatments and 3 replicates.  The treatment of A, B, C, and D were the trial diets with the prosentation of lamtoro leave flour of 0, 5, 10, and 15%.  The measured data included for of feed consumption rate, feed efficiency (FE), protein efficiency ratio (PER) relative growth rate (RGR), survival rate (SR) and water quality parameters.  The data showed that the used of fermented lamtoro into the diets resulted on significantly effects (P<0,05) on the feed consumption rate, FE, PER on the highest biological indicators and RGR valuess, but not for SR value.  Treatment C resulted that feed consumption rate 69,03%, FE 40,62%, PER 1,23% and RGR 3,14%/day.  The water quality parameters during this study were varied for into suitable range the fish life.  It was can be concluded that fermenting lamtoro leaf feed increase the growth process of carp (C. carpio) seeds.
DIGITAL ASSETS: THE IDEA OF INDONESIAN PROPERTY LAW REFORM AND ITS POTENTIAL AS A COLLATERAL OBJECT Asmara, Teguh Tresna Puja; Abubakar, Lastuti; Handayani, Tri
Hasanuddin Law Review VOLUME 5 ISSUE 3, DECEMBER 2019
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.674 KB) | DOI: 10.20956/halrev.v5i3.1735

Abstract

Digital assets in the broadest sense can be interpreted to cover all electronic assets including social media accounts. Nowadays, besides being used to interaction, social media accounts can also be utilized to gain income or material benefits. In addition, social media accounts are generally handled by influencers with abundant followers. One of the social media used by influencers on the internet is YouTube. The social media actors on YouTube are referred to as YouTubers or content creators. This research is a normative juridical legal research with the descriptive method of analysis. The result of the study shows that YouTube accounts as digital assets in practice can be used as assets in business activities. This is proven by the existence of a YouTuber or content creator who sells his account for charity or commercial purposes. In the future, YouTube accounts can potentially be a digital asset that can be used as a collateral object due to its economic value. Nevertheless, based on the property of law in Indonesia, YouTube social media accounts as a digital asset cannot be qualified as an asset yet, therefore a redefinition, a reconceptualization and a reform of the property of law are considered necessary.
LEGALITAS SURAT KETERANGAN TANAH YANG DIKELUARKAN OLEH KEPALA DESA SEBAGAI DASAR TRANSAKSI JUAL BELI TANAH (STUDI KASUS PUTUSAN MAHKAMAH AGUNG NO. 31.PK/TUN/2005) HANDAYANI, TRI
PREMISE LAW JURNAL Vol 20 (2016): VOLUME XX TAHUN 2016
Publisher : PREMISE LAW JURNAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.144 KB)

Abstract

Land plays an important position for the Indonesian people in general and for farmers in the rural area in particular because it constitutes their main source of life and earnings. The research used judicial normative and descriptive analytic method. The result of the research showed that land transact based on land certificate issued by a village head was valid and has legal force. However, after the land transact based on the land certificate issued by the village head, the buyer has to register the land in the Land Office where it is located. Keywords: Land Certificate, Village Head, Land Transact
Analisis Tingkat Kepuasan Pelanggan Berdasarkan Kualitas Produk Motor Matic Yamaha Soul GT Pada PT. Yamaha Mataram Sakti Setiabudi Semarang Handayani, Tri; Prihatini, Apriatni Endang; Nurseto, Sendhang
Jurnal Ilmu Administrasi Bisnis Volume 3, Nomor 4, Tahun 2014
Publisher : Departemen Administrasi Bisnis, FISIP Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.177 KB)

Abstract

This research exposed background by wave of globalization that led to the emergence of free competition which make the principals compete in their business. Yamaha was the first company that introduce the motor automatic-based technology. Starting 2005 Yamaha matic motorcycle class become the market leader. However, if viewed developments in the following years after the emergence of other competitors, Yamaha matic market share declined to 2013. In 2013 matic motorcycle Yamaha Soul GT became the best-selling, but sales achievement matic motorcycle Yamaha Soul GT than other series of matic motorcycle Yamaha. In 2014 sales of Yamaha Soul GT also decreased and the sales below Yamaha Mio and Mio GT.The purpose of this research was to determine the level of satisfaction of customers / users Yamaha Soul GT at PT. Yamaha Mataram Sakti Setiabudi Semarang. This type of research is descriptive data capture techniques through questionnaires, interviews and literature study. The sampling technique used purposive sampling. The sample in this study amounted to 81 respondents who are customers of PT. Yamaha Mataram Sakti Setiabudi which uses Yamaha Soul GT. This research uses quantitative and qualitative analysis techniques. Quantitative analysis using the Importance-Perfomance Analysis and Cartesian diagram.The results of this research about average level of customer satisfaction Yamaha Soul GT into the category of content, but the average level of customer expectations on eight dimensions used in this research is higher than the level of performance.Based on the research results, the researchers suggested that the company give more attention to the quality of the engine and the frame on the Yamaha Soul GT and companies need to give attention to the dimensions of durability (Age productive Yamaha Soul GT and resale price of Yamaha Soul GT) so as to improve customer satisfaction.
MENINGKATKAN PEMAHAMAN KONSEP KELARUTAN DAN HASIL KALI KELARUTAN MELALUI PEMBELAJARAN KOOPERATIF TIPE THINK-PAIR-SHARE PADA SISWA KELAS XI SMA NEGERI 1 SUWAWA Handayani, Tri; Ischak, Netty; Sihaloho, Mangara
Jurnal Entropi Vol 5, No 1, 2009
Publisher : Jurnal Entropi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (40.541 KB)

Abstract

The research is classroom action research and conducted at students of XI class in SMA Negeri 1 Suwawa in 2008/2009 academics years. The sample was 26 students that consisted of 5 male students and 21 female students. The research aimed to improve students comprehension ability in solubility and solubility product concept through cooperative learning of Think-Pair-Share type. The research was had 2 cycles, in where there was an improving of teacher interaction in learning with average value as 3,27 (81,75%) in good category at first cycle and became 3,63 (90,75%) in excellent category at second cycle. In addition, there was an improving of students interaction with average value as 2,50 (62,5%) with enough criteria at first cycle and improved as 3,50 (80,75%) in excellent criteria at second cycle. Also, there was an improving of students achievement that was 62,5% at first cycle and improved to 88% at second cycle. Therefore, it showed that there was an improving of students comprehension ability in solubility and solubility product concept through Cooperative learning of Think-Pair-Share type. Hence, the hypothesis that stated, If in learning about solution and result times solution used cooperative learning of Think-Pair-Share type then students comprehension ability in XI class of SMA N 1 Suwawa can improve is accepted.
Co-Authors ,, Witjaksono ,, Witjaksono - Tugino -, Desyanti Abdul jalil Abu Talkah Adian Fatchur Rochim Agus Setyawan Amarila Malik Amelia, Mia Amelia, Mia Amin Suhadi, Amin Amin Taufiq Amin Taufiq Kurniawan Amin Taufiq Kurniawan Anggaini, Siti Apriatni Endang Prihatini Asmara, Teguh Tresna Puja Asri Wulan Astuti, Indah Yuni Atmam Bambang Susilo Baskoro Adi Prayitno Bintang Hanggoro Putra Budi Kartiwa Christyono, Yuli Cut Intan Novita Deddy Ilyas, Deddy Diyah Martanti, Diyah Djariyanto, - Dwi Astuti Dwiria Wahyuni Dzarnisa Dzarnisa Efendi, Mihtakhu Rozak Eka Zahra Solikahan Eke, Silan Endah Sri Hartatik Endang Saepudin, Endang Eri Sofiari ERNI WIDAJANTI Ernita Maulida Etty Riani Eva Rahmawati, Eva F. AHMAD Fachriyan Hasmi Pasaribu Fatchur Rochim, Adian febriyanti, eka Gimin Gimin Hangestiningsih, Endang Hardiyati, Ria Harjono Harjono Helmi Kurniawan Husada Borneo, STIKES Husnayetti, Husnayetti I PUTU GEDE P. DAMAYANTO, I PUTU GEDE P. Ida Nurlinda Ika Nurul Fitriani Iman Satoto, Kodrat Ineu Sulastrini Inggit Puji Astuti Irawadi, Yudi Irawadi, Yudi Irene Muflikh Nadhiroh Iteu Margaret Hidayat Jumili Arianto, Jumili juniati P Sahat, juniati P Kartika Ning Tyas Kodrat Iman Satoto Kusuma, Farida Hallis Dyah Laksito Yuly Saptomo, Wawan Lastuti Abubakar Leksonowati, Aryani M. Hidayat, Iteu Mangara Sihaloho Mantiri, Grace Mantiri, Grace J.M. Markus, Suryo Nugroho Mira Dharma Susilawati, Mira Dharma Moersilah, Moersilah Mohamad Syamsul Maarif Mooy, Dina Adolfina Muhammad Isya Nani Heryani Nanik Wijayati Nazori Djazuli Netty Ischak Niam, H. Muhammad Alfa Niam, Muhammad Alfa Nina Rahmadiliyani Ningsih, Sera Nugraheni, K. Utami Nugraheni, K. Utami Nuni Widiarti Nurul Khumaida Prakoso, Triyono Bagus Pramudyani, Lelya Priyo Wahyudi Puspitasari, Sherly Indah Putra Halilintar, Masnur Putut Suharso Rahmah, Dian Maris REFLINUR REFLINUR Renni Anggraini Riastiwi, Indira Riastiwi, Indira Ridwan Ibrahim Ridwan Ridwan Rini Riastuti, Rini Riska Nurtantyo Sarbini Rizka Rahmaida Rizky Aulia rohmah, eliya Rosyadi, H. Noor Rustam, K. Yoswita Rustiyanto, Ery S. Poerba, Yuyu Sajidan Sajidan Salamiah Salamiah Samsul Arifin Sari Sari, Sari Sari, Febrina Sari, Rini Arvika Sendhang Nurseto Sheilla Sheilla, Sheilla Silalahi, V.M. Mesnan Sri Rahayu Sri Wulandari STIKES Husada Borneo, Alumni Subandiyono, - - Suciningtyas, Santi Suciningtyas, Santi Sugiyanta, Lipur Sukmadilaga, C. Sukmawati, Dalia Supartono Supartono supriati, supriati Supriati, Supriati Surgandini, Arumella Susan Maphilindawati Noor Susyanto, Teguh Suyanto Suyanto Titik Susilowati W, Supraba Sekarwati Wachyuni Wachyuni Waluyo, Nurmalita Wangi Firdausi, Wangi Widiani, Esti Witjaksono Witjaksono Wowo Afif Fathurohman, Wowo Afif Xyzquolyna, Deyvie Y. Djoko Suseno Yohanes Purwanto Yohannes FIRZAL, Yohannes Yon Sugiarto Yuli Christyono Yuli Rohmiati Yunita, Linda Desma Yurliasni Yurliasni Yusma Yennie, Yusma Yuyu S Poerba Yuyu S. Poerba, Yuyu S. Yuzammi, Yuzammi Zainuddin, Asniwati