. Hardinsyah
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

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MINUMAN BERKALORI DAN KONTRIBUSINYA TERHADAP TOTAL ASUPAN ENERGI REMAJA DAN DEWASA Febriyani, Ni Made Putria Sukma; Hardinsyah, .; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 7 No. 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.604 KB) | DOI: 10.25182/jgp.2012.7.1.36-43

Abstract

The objective of this research was to analyze energy intake from calorie beverages (EICB) and it?s contribution to the total energy intake of adolescents and adults. The research was carried out through analyzing a data set of THIRST (The Indonesian Regional Hydration Study) collected in 2008 and 2009 by applying a crossectional study design among 606 adolescents (male and female aged 15-18 yrs) and 594 adults (male and female aged 25-55 yrs) in North Jakarta, West Bandung, Surabaya, Malang, Makasar and Malino. Data processing and analysis were conducted in Bogor in April-June 2011. The results showed that the mean EICB among adolescents was 420 ± 406 kcal/day and among adults was 450 ± 382 kcal/day, which is 21.2% and 23.4% of the total energy intake (TEI) of adolescents and adults respectively. EICB was moderately associated with TEI of adolescents (r= 0.58)
FOOD AND ZINC INTAKE, AND DETERMINANT OF ZINC STATUS AMONG PREGNANT WOMEN IN LEUWILIANG AND CIBUNGBULANG SUB-DISTRICTS, DISTRICT OF BOGOR Hayati, Aslis Wirda; Hardinsyah, .; Rimbawan, .
Forum Pasca Sarjana Vol. 25 No. 3 (2002): Forum Pascasarjana
Publisher : Forum Pasca Sarjana

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Abstract

The objectives of this study were to analyze zinc status, nutrient dietary quality, zinc content, zinc intake, determinant of zinc status and implications for preventing zinc deficiency among pregnant women living in Leuwiliang and Cibungbulang sub-districts, district of Bogor. The research used base line data of 252 pregnant women from previous study entitled "Effect of Multi-nutrients Fortificated Food Supplement for Pregnant Women and Child Growth and Development in Leuwiliang and Cibungbulang". Additional data collected were local food potency, zinc content of 17 foods, and formal and nonformal local leaders opinion on future institution programs related to nutrition and health.Logistic regression was applied for determinants analysis.
PENGETAHUAN TENTANG MANFAAT KESEHATAN TEMULAWAK (CURCUMA XANTHORRHIZA.) SERTA UJI KLINIS PENGARUHNYA PADA SISTEM IMUN HUMORAL PADA DEWASA OBES Dewi, Mira; Aries, Muhammad; Hardinsyah, .; Dwiriani, Cesilia Meti; Januwati, Nunuk
Jurnal Ilmu Pertanian Indonesia Vol. 17 No. 3 (2012): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Sufficient knowledge of the community regarding benefits of temulawak for health and scientific evidence of its influence on the immune system is crucial for rationalizing the utilization of these plants for health purposes. This study aimed to analyze the public's knowledge about health benefits of temulawak drinks, as well as analyzing the effect of temulawak extract drink consumption on humoral immune system function as assessed by population of B lymphocytes in obese adults. The study consisted of a survey of knowledge about the health benefits of temulawak involving 80 subjects and a clinical trial of the effect of extract temulawak drink consumption given for 2 weeks in 21 obese subjects. Populationof total lymphocytes and B lymphocytes were analyzed before and after intervention. This study showed that the health benefits of temulawak most widely known by subjects were to increase appetite and to maintain stamina. From the clinical trial it was shown that the extract significantly reduce the population of B lymphocytes, indicating a decrease in humoral immune function.
COOKING METHOD, FOOD INTAKE AND IODINE STATUS OF PREGNANT WOMEN IN SAPARUA, CENTRAL MALUKU Picauly, Intje; Hardinsyah, .; Khomsan, Ali; Rimbawan, .
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study was to analyze food intake and its cooking method in relation to iodine status of pregnant women in an endemic goitre area. For this purposes 57 pregnant women of the second trimester were selected randomly in Saparua Sub-district, an endemic goitre area of Central Maluku. Iodine status measuerd based on urinary excretion of iodine (UEI). Iodine content of urine, water, salt and common food consumed were analyzed in analytical laboratory of the Center for Research and Development of Nutrition, Bogor. The results show that stir frying, boiling, frying, boiling and frying, and grill are common cooking methods used in the study area. Lost of iodine varies depend on cooking methods and type of foods cooked. Lost of iodine content from the first two cooking method was range from 20 to 50%; and applying the last three cooking method resulted in iodine lost from 57 to74%. The iodine lost from sea fish was higher than from the other foods. The iodine food sources commonly consumed are cassava, sea fish and ¡¥gnetum¡¦ (melinjo) leaves with the iodine contents 42,0-94,6 ƒÝg/100g. The mean intake of cassava, sea fish and gnetum leaves was 559,0; 133,3 and 42,0 g/cap/day respectively. The contribution of cassava, sea fish and vegetables on iodine intake of pregnant women was 52,6; 25,4 and 18,8% respectively. All pregnant women consumed salt with the mean intake 19,2 g/cap/day and mean iodine content o,41 ppm. The mean UEI of pregnant women was 64,9 ƒÝg/l with median 47 ƒÝg/l. Only 17,5% of pregnant women has UEI at normal category. The result of regression analysis showed about 50% variation of UEI was explained by iodine, calcium and iron intakes (r=0,68).
CHILDREN NUTRITIONAL STATUS DETERMINANTS IN RURAL EAST NUSATENGGARA Hardinsyah, .; Nasoetion, Amini; Guhardja, Suprihatin; Sukandar, Dadang
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

This study was aimed at analyzing nutritional determinant factors of under five year old children (UFC) in rural East Nusatenggara. The study used a data set of Agroecological Zone, Food and Nutrition Problems, which was designed as a cross-sectional study done by Department of Community Nutrition and Family Resources, Bogor Agricultural University. The data set count of 613 UFC from twenty-six villages of six districts. The districts and villages were selected purposively based on agroecological zones, and for each village, 20 to 25 households having UFC were selected randomly. Results from logistic regression analysis showed that underweight nutritional status associated with age of UFC and nutritional quality of the UFC�¡�¦S diet with odd ratio (OR) ranging from 1.6 to 2.1 (p
A SIMPLE AND APPROPRIATE DIETARY SCORING METHOD FOR ASSESSING NUTRITIONAL QUALITY OF THE DIET OF PREGNANT WOMEN AND TODDLER Hardinsyah, .; Mailoa, Meitycorfrida; Herawati, Netti
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study was to identify a simple and appropriate dietary scoring method for assessing nutritional quality of the diet of pregnant women and toddler. For this purpose, two sets of food intake data were analyzed. The first data set was the food intake data of pregnant women, which consisted of 150 pregnant women (3-8 month of pregnancy) of East Bogor, and the second data set was the food intake data of toddler which consisted of 191 toddlers (1-3 years) of rural West Java. Four simple dietary scoring methods were developed based on a dietary scoring system of the five major food groups (cereals, meats, vegetables, fruit and milk) and the six major food groups (cereals, meat, legumes, vegetables, fruit and milk). Nutritional quality of the diet (NQ) which was defined as the mean nutrient adequacy of eight nutrients was considered as the gold standard for analysing the most appropriate dietary scoring method. Correlation and dummy regression was applied for this analysis. The results showed that each of the dietary scoring method developed was significantly correlated with the NQ with correlation coefficients ranging from 0.58 to 0.80. The most appropriate and simplest dietary scoring method for assessing the NQ of pregnant women and toddlers was the dietary scoring method developed based on the six major food groups and applying three categorical levels of dietary score (0, 1,2.).
A SIMPLE MEASURE OF FOOD CONSUMPTION DIVERSIFICATION FOR IDENTIFYING FAMILY FOOD INSECURITY Hardinsyah, .; Kusno, Sri Rihati; Khomsan, Ali
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study was to develop a simple and appropriate method of measuring food consumption diversification (FD) in relation to food security and nutritional quality of the diet (NQ). In this method family food consumption is grouped into five major food groups, FMF (staple food, meats/side dish, vegetables, fruit, and milk), which are counted by applying using adult male consumer�¡�¦s unit. The NQ is defined as the mean nutrient adequacy of eighth nutrients (i.e. energy, protein, ferrum, calcium, phosphorus, vitamin A, vitamin B1, and vitamin C.)Eighth measures of FD were developed. The first two measurements were developed based on the quantity of five major food group (FMF) consumed, namely score 53 and score 54. While the other six alternative measurements were based on score 53 is the FD measurement based on FMF and 3 level of number of kinds of food consumed, that are (1) number of kinds of staple food, (2) number of kinds of side dish, (3) number of kinds of vegetables, (4) number of kinds of fruit, (5) number of kinds of milk, (6) total of number of kinds of food consumed.Among the 8 measurements based on number of kinds of food consumption diversification measurement based on total of food kinds of five food groups is the most valid although the validity is lower than food consumption measurement based on number of food consumption (score 53 and score 54). The result shows that the simplest and most valid measurement of FD is score 53, the score that based on the amount of consumption of five food groups (staple food, side dish, vegetables, fruits, and milk) by implementing score system of 3 level category. The score 53 shows not only the NQ as a whole but shows that nutrient adequacy of each nutrient as well.
SUBJECT MATTERS OF NUTRITION CONSULTATION AND CLAIM OF FOOD ADVERTISEMENTS IN NATIONAL MAGAZINES AND TABLOIDS Nurrohmah, .; Hardinsyah, .; Kusno, Sri Rihati
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objectives of this study were to identity 1) nutrition complaints of youths and adults through Indonesian magazines and tabloids, and 2) the claims of advertisements of foods and food supplements in magazines and tabloids. Prior to 1997 there were only 4 national magazines and 3 national tabloids offered nutrition consultation column, and they were used as samples in this study. The results showed that readers profile of selected magazines and tabloids are mostly adult women, living in urban communities, blue and white collars, and housewives hold senior high school background. Most of the nutrition consultation clients were women (20-40 years old). There was no difference in nutrition status between men and women. Some questions (13,2%) considered they were overweight. The questions given were about food substitutes, ways to get healthy food, nutrient source foods and nutritional status. Most of the questions asked by the younger client were related to kinds and the way to get good food. The most frequently answers for the questions were given by explanation with suggestion (57,4%). The complete answer, which contains explanation, suggestion and menu instances, was only 24,4% from the whole answers. Food product advertisements consisted of 27,6% foods, 47,7% drinks, 13,8 % supplements and 10,8% foodstuffs. Generally, the advertisement�¡�¦s target were women. The most frequently claim is about �¡�¥delicacy�¡�¦ and �¡�¥the right nutrition�¡�¦. �¡�¥The delicacy�¡�¦ and �¡�¥the right nutrition�¡�¦ was claimed by 40,8%; �¡�¥substance with specific function�¡�¦ is claimed by 28,7%, and �¡�¥safety�¡�¦ was claimed by 6,3% of advertisements.
THE EFFECT OF A MULTI-NUTRIENTS BISCUITS SUPPLEMENTED ON WEIGHT GAIN OF PREGNANCY Hardinsyah, .; Briawan, Dodik
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study was to analyze the effect of multi-nutrients fortified biscuits on weight gain of pregnancy. For this purpose 122 sub samples of 269 total samples of a double blind randomized community trial was selected considering similar age of pregnancy (5 month) at the begining of the intervention. The trial was conducted in 35 villages of Leuwiliang and Cibungbulang District, where infant mortality rate was relatively high. The treatment was randomly assigned into five groups namely basal biscuit which is rich in iron, vitamin A, C and folate (Group-A), basal biscuit fortified with iodine (Group-B), basal biscuit fortified with zinc (Group C) basal biscuit fortified with iodine and zinc (Group-D) and biscuit without any nutrients fortification (Group-E, control group). Five find of formulated biscuits developed from previous study. The biscuits were given 80 a day for three days a week during the second and third treemester of pregnancy. The result showed that the average weight during second and third treemester of pregnancy was 2.3 and 1.5 kg/month respectively. Average total weight gain during intervention was 6.5 kg/month. Among the five group, group D had a significant effect on weight gain of pregnancy. Result from multivariate regression analysis confined that supplementation of biscuit fortified with iron, vitamin A, vitamin C, folate, iodine and zinc (group D) have significant effect on weight gain of pregnancy. Giving this biscuit about 5150 gram during second and third treemester increase 1300 gram of pregnancy weight gain.Keywords: multi-nutriens, weight gain, pregnancy