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STRATEGI PENGEMBANGAN POTENSI WILAYAH AGROINDUSTRI PERKEBUNAN UNGGULAN Herdhiansyah, Dhian; Sutiarso, Lilik; Purwadi, Didik; Taryono, T
Jurnal Teknik Industri Vol 13, No 2 (2012): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.636 KB) | DOI: 10.22219/JTIUMM.Vol13.No2.201-209

Abstract

The development of plantation agro-industry should refer to primary commodity approach. Until now there is no accurate reference for government Kolaka. The diversifications of products and by-product have not developed yet. The objectives of this research were to formulate development strategy of regional potential of the prime plantation agro industry. The object of this research is six primary commodities of plantation; those are cacao, clover, pepper, cashew, coconut, and coffee in Kolaka Regency with Delphi and SWOT methods. The research results showed that the development strategy of regional potential of the prime plantation agro industry there are at quadrant I or that strategy was created by using all the power to take advantage of opportunities that an aggressive strategy by doing independence improvement of the farmers through development and counseling, partnership development on agro-industry activities in the effort of giving additional value of production. 
FAKTOR HARGA YANG MEMPENGARUHI PRODUKTIVITAS JAGUNG MENUJU SWASEMBADA PANGAN BERKELANJUTAN Asriani, Asriani; Herdhiansyah, Dhian
PROSIDING SEMINAR NASIONAL AGRIBISNIS PROSIDING SEMINAR NASIONAL PANGAN DAN PERKEBUNAN (Realitas Pangan dan Perkebunan saat ini dan Prospe
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/11338

Abstract

Jagung merupakan salah satu tanaman pangan yang memiliki peranan strategis dan bernilai ekonomis serta mempunyai peluang untuk dikembangkan karena kedudukannya sebagai sumber utama karbohidrat dan protein setelah beras.  Dalam rangka upaya pencapaian swasembada pangan di Indonesia produksi jagung perlu untuk ditingkatkan. Untuk meningkatkan produksi jagung dapat melalui peningkatan produktivitas tanaman  jagung.  Penelitian ini bertujuan untuk menganalisis faktor-faktor  yang mempengaruhi produksi atau penawaran jagung di Indonesia. Data yang dipergunakan adalah data time series. Metode analisis yang digunakan adalah Partial Adjusment Model berupa persamaan tunggal regresi berganda dengan fungsi Natural Logaritma (Ln) dengan menggunakan teknik estimasi Ordinary Least Square (OLS). Berdasarkan hasil penelitian faktor produksi yang berpengaruh terhadap produksi  usahatani Jagung di Indonesia adalah harga riil jagung tahun sebelumnya, lag produktivitas, harga riil pupuk dan harga riil pestisita.
Kriteria Kualitatif Penentuan Produk Unggulan Komoditas Perkebunan dengan Metode Delphi di Kabupaten Kolaka-Sulawesi Tenggara Herdhiansyah, Dhian; Sutiarso, Lilik; Purwadi, Didik; Taryono, Taryono
Agritech Vol 33, No 1 (2013)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.475 KB) | DOI: 10.22146/agritech.9568

Abstract

The determination of the main product of plantation commodity in kolaka has not been done. The purpose of this research were to composing an order of main product of plantation commodity in Kolaka. The object of this research were alternative 17 of plantation commodity. The determination of strategic indicators as the selection criteria of the main products were done by a panel of researchers that experts in different fields in plantation scope. In the effort to reach of the consensus, they were accordance with the Delphi Method. There are seven strategic indicators used as the criteria in determination of the main product of plantation commodity in Kolaka as followed: (1) based on the local resource potential, (2) enhancing to acces domestic and global market, (3) to produce high added value, (4) supported by technology and qualified human resources, (5) eco-friendly product by applying eco-friendly technology and have optimum agriculture waste as well as apply good waste management, (6) implement cooperation principle and business oriented, and (7) administratively and economically feasible for business development. The result of score calculation on the each indicator showed that the main product of plantation commodity were cacao on the first with score 4.6, clove and pepper on the second with score 4.3, and cashew, coconut, and coffee on the third with score 4.2.ABSTRAKPenentuan produk unggulan komoditas perkebunan di Kabupaten Kolaka selama ini belum dilakukan. Penelitian ini bertujuan untuk memunculkan suatu urutan produk unggulan komoditas perkebunan di Kabupaten Kolaka. Objek penelitian ini adalah 17 alternatif komoditas perkebunan. Penetapan indikator strategis sebagai kriteria pemilihan produk unggulan komoditas perkebunan dilakukan oleh sekelompok panel peneliti yang memiliki latar belakang kebidangan berbeda dalam lingkup perkebunan.  Dalam upaya mencapai konsensus, maka dilakukan dengan Metode Delphi. Ada tujuh indikator strategis digunakan sebagai kriteria penetapan produk unggulan komoditas perkebunan: (1) berbasis kepada potensi sumber daya lokal, (2) memiliki kesempatan yang tinggi untuk akses pada pasar domestik dan dunia, (3) menghasilkan nilai tambah yang tinggi, (4) didukung oleh teknologi dan sumber daya manusia yang handal, (5) ramah lingkungan, dengan menerapkan teknologi yang ramah dan bersih terhadap lingkungan,  pemanfaatan limbah pertanian yang optimal, serta menerapkan manajemen limbah yang baik, (6) melaksanakan prinsip-prinsip kerjasama dengan orientasi bisnis, dan (7) secara administratif dan ekonomi layak bagi pengembangan bisnis. Hasil perhitungan skor setiap indikator menunjukkan bahwa sebagai produk unggulan komoditas perkebunan adalah kakao di urutan pertama skor 4,6, cengkeh dan lada di urutan ke dua skor 4,3, jambu mete, kelapa,dan kopi di urutan ke tiga skor 4,2.
PERSEPSI MASYARAKAT TERHADAP AGRIBISNIS SAYURAN METODE HIDROPONIK STARTERKIT WICK DI KOTA KENDARI Asriani, Asriani; Embe, Wa; Nafu, Fitria; Herdhiansyah, Dhian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Faculty of Agriculture, University of Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.107 KB) | DOI: 10.25157/ma.v6i1.2595

Abstract

Consumption of vegetables in the community continues to increase along with the increase in population. Hydroponics is an innovation in agriculture that was developed to increase vegetable production in order to support national food security. This study aims to determine public perception on the Starterkit Wick Hydroponic method of vegetable plants. The location of the study was conducted in Wawowanggu District, Kendari City. Sampling was done by purposive sampling technique. The method used in this research is a descriptive qualitative analysis method with a Likert Scale which is used to measure attitudes, opinions and people's perceptions of the Starterkit Wick Hydroponics method of vegetable plants. Based on the research results obtained by community perceptions of the Starterkit Wick Hydroponics program for vegetable crops based on factors such as narrow land use, good quality, free of pests and diseases, practical, many nutrients, rapid plant growth, suitable for urban areas and as agro-tourism. In general and overall public perceptions of the hydroponic method for starterkit wick systems are at an average value of 3.58 with a high category