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All Journal JURNAL PANGAN DAN GIZI Jurnal Veteriner REAKTOR Biotika Jurnal Pendidikan dan Pembelajaran Candi Diponegoro Journal of Management Jurnal Pendidikan Jasmani Kajian Moral dan Kewarganegaraan VA Buletin Penelitian Kesehatan EMPATHY Jurnal Fakultas Psikologi Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Jurnal Bahan Alam Terbarukan Jurnal Penelitian Hutan Tanaman JURNAL PEMULIAAN TANAMAN HUTAN JURNAL PERBENIHAN TANAMAN HUTAN Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Jurnal Mahasiswa Fakultas Hukum Jurnal Bisnis Jurnal Kesehatan Hesti Wira Sakti Jurnal Matematika & Sains Jurnal Berkala Ilmu Perpustakaan dan Informasi Bulletin of Chemical Reaction Engineering & Catalysis Seminar Nasional Teknik Kimia Kejuangan WARTA AGASTYA: JURNAL SEJARAH DAN PEMBELAJARANNYA Orbith Riset Akuntansi dan Keuangan Indonesia Media Penelitian Pendidikan : Jurnal Penelitian dalam Bidang Pendidikan dan Pengajaran ETERNAL: English Teaching Journal EKONIKA (Jurnal Ekonomi Universitas Kadiri) Jurnal Informatika Bianglala Informatika Paradigma Berkala Ilmu Perpustakaan dan Informasi TRIHAYU INTENSIF Didaktis: Jurnal Pendidikan dan Ilmu Pengetahuan Caraka Tani: Journal of Sustainable Agriculture Belitung Nursing Journal Jurnal TAM (Technology Acceptance Model) Jurnal Darussalam: Jurnal Pendidikan, Komunikasi dan Pemikiran Hukum Islam Jurnal Teknologi Bahan Alam Indonesia Journal of Halal At-Ta'dib: Jurnal Ilmiah Prodi Pendidikan Agama Islam ISTITHMAR Compiler Jurnal At-Tarbiyat (Jurnal Pendidikan Islam) Journals of Ners Community Indonesian Journal for Health Sciences Health Sciences Journal Jurnal Riset Informatika JRAP (Jurnal Riset Akuntansi dan Perpajakan) Jurnal Bisnis Darmajaya Jurnal Biomedika Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Kajian Bisnis STIE Widya Wiwaha Oksitosin : Jurnal Ilmiah Kebidanan JPIB : Jurnal Psikologi Islam dan Budaya FIKROH: JURNAL PEMIKIRAN DAN PENDIDIKAN ISLAM Jurnal Ilmiah Sains dan Teknologi ADIL : Jurnal Hukum Dialektika: Jurnal Ekonomi dan Ilmu Sosial JSMA (Jurnal Sains Manajemen dan Akuntansi) Automotive Experiences Jurnal Penelitian Pendidikan IPA Review of Islamic Economics and Finance JP2M BALABA (JURNAL LITBANG PENGENDALIAN PENYAKIT BERSUMBER BINATANG BANJARNEGARA) BioEksakta : Jurnal Ilmiah Biologi Unsoed
Articles

POVERTY REDUCTION THROUGH THE ZISWAF PROGRAM THE SINERGI FOUNDATION VILLAGE BARN IN CIBAEUD VILLAGE TASIKMALAYA DISTRICT Adam, Faqih; Nabila, Nida; Hidayati, Nur
Review of Islamic Economics and Finance Vol 1, No 2 (2018): Review of Islamic Economics and Finance December (RIEF) 2018
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.482 KB) | DOI: 10.17509/rief.v1i1.13857

Abstract

The Ziswaf problem in contemporary times is not only in the collection of fund, but the more urgent matter to consider is the strategy of the ziswaf distribution it self.  This study aims to analyzing the impact of the village bam program in reducing the poverty of mustahik household, both in term of material and spiritual aspects. This study uses primary data with interviews through questionnaires in the village of Cibaeud, Lembong Jaya Village, Ciganlontang District, Tasikmalaya, as many as 69 respondent from the population of 120 household. The CIBEST model by Beik and Arsyianti was used as ananysis tool. There are 42% of people experiencing a cahnge in walfare level 33% decrease in material proverty rates, 5,7% decrease in spititual poverty rates and 2,9% decrease in absolute proverty rates. The concept of Sinergi Foundation village bam program was able to break the chain of midlemen (Ijon) distribution by collecting agricultural products at the Sinergi Foundation village granary institution to be marketed directly
Preservasi Semen Kambing Peranakan Etawa dalam Pengencer Tris dan Sitrat Kuning Telur dengan Penambahan Sodium Dodecyl Sulphate (THE PRESERVATION OF ETTAWA GRADE BUCK SEMEN IN TRIS AND CITRATE EGG YOLK DILUENTS SUPPLEMENTED WITH SODIUM DODECYL SULPHATE) Hidayati, Nur; Arifiantini, Raden Iis; Sajuthi, Dondin
Jurnal Veteriner Vol 16 No 3 (2015)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

This study was conducted to determineSDS concentration also to compare Tris egg yolk and citrateegg yolk on the quality of ettawa grade chilled semen. The study consist of two experiments. The firstexperiment was to determine the best SDS concentration in Tris egg yolk diluents and the second experimentwas to compare the SDS suplementation in tris and citrate egg yolk in the quality of ettawa grade chilledsemen. The semen were collected from three bucks, immediately after collection the semen evalutedmacro and microscopycally. Semen demonstrate more than 70% motility and less than 10% spermatozoaabnormality, individually divided into four tube, each tube was diluted in egg yolk supplemented with 0;0,025; 0,05; and 0.075% SDS then stored at 5°C for 72 hours. The quality of chilled semen was observefor motility and viability every 12 hours. Result demonstrated that 0.05% SDS was the best concentrationcompared to others. In the second experiment,the semen were diluted in four different diluents, it wereTris egg yolk (TEY), Tris egg yolk with 0.05% SDS (TEYS), citrate egg yolk (CEY) and citrate egg yolk with0.05% SDS (CEYS). Result demonstrated that the mean value of motility and viability of spermatozoa inTEYSdiluents (67.08 ± 6.43% and77.07 ± 6.78%) was higher (p<0.05) than CEYS (60.42 ± 9.05% and72.31± 7.45%), TEY (59.23 ± 9.41% and71.21 ± 8.56%) and CEY (53.45 ± 11.33% and67.74 ± 8.90%). In conclusion,supplementation of 0.05% SDS in TEY was maintained best sperm quality compared to other diluentsduring preservation.
PELAKSANAAN PEMBELAJARAN SEJARAH KEBUDAYAAN ISLAM BERDASARKAN KURIKULUM 2013 DI MADRASAH ALIYAH NEGERI KARANGANYAR Hidayati, Nur
Candi Vol 9, No 1 (2015): Sejarah dan Pendidikan
Publisher : Program Studi Pendidikan Sejarah FKIP Unversitas Sebelas Maret

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Abstract

The purposes of this research is to describe: (1) The understanding of the teacher history of Islamic culture about 2013 curriculum in MAN Karanganyar. (2) Learning planing the history of Islamic culture based on 2013 curriculum in MAN Karanganyar. (3) The implementation of learning history of Islamic culture based on curriculum 2013 in MAN Karanganyar. (4) The evaluation that was done by history of Islamic culture teacher on learning based on 2013 curriculum in MAN Karanganyar. (5) Supporting factor and constaints the teacher experienced in the implementation of learning the history of Islamic culture based on curriculum 2013 in MAN Karanganyar. This research used descriptive qualitaive method which emphasized the process and meaning of activity or state information. The research of the data collected by observation, interviews and document analysis. The test of the data used by trianggulation data and trianggulation method. In this research used interactive analysis model.The achievement of this research that found: (1) The teacher of the history of Islamic culture quite understanding enough of 2013 curriculum while in the implementation the teacher still having difficulty. (2) Planing the learning history of Islamic culture in MAN Karanganyar begins by the preparation of tools learning such as RPP based on syllabus 2013 curriculum. (3) The implementation of learning the history of Islamic culture in MAN Karanganyar devided into preliminary, core, closure and use a scientific approach is devided by the activity observe,  ask, explore, associate, and communicate. (4) Evaluation of the learning is done by an assesment of the aspect of knowledge,skill and attitudes of learners. (5) Factor inhibiting learning the history of Islamic culture is the unavailability of the student book specialization the history of Islamic culture as a source of learning, the use of media that is not maximized, the state of students is different educational backgrounds and too detail teacher assesment techniques  makes difficulty, supporting factor is the avability of supporting infranstructures learning adequate.
PENINGKATAN HASIL BELAJAR PADA MATERI LOMPAT KANGKANG DENGAN MODEL PEMBELAJARAN KOOPERATIF TIPE TEAMS GAMES TOURNAMENT (TGT) (STUDI PADA SISWA KELAS X-BB DI SMK NEGERI 1 SOOKO MOJOKERTO) HIDAYATI, NUR
Jurnal Pendidikan Olahraga dan Kesehatan Vol 2, No 2 (2014): Volume 2 Nomor 2 Tahun 2014
Publisher : Jurnal Pendidikan Olahraga dan Kesehatan

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Abstract

Abstrak Pendidikan jasmani, olahraga, dan kesehatan yang diajarkan di sekolah memiliki peranan penting yaitu untuk memberikan kesempatan kepada siswa untuk terlibat langsung dalam berbagai pengalaman belajar. Pengalaman belajar tersebut akan diarahkan untuk membina pertumbuhan fisik dan pengembangan psikis yang lebih baik dan membentuk pola hidup sehat dan bugar. Ada beberapa macam bentuk model pembelajaran yang digunakan untuk mengajar. Dari berbagai model pembelajaran yang ada, model pembelajaran kooperatif tipe Teams Games Tournament (TGT) tampaknya lebih bagus di gunakan dalam pembelajaran pendidikan jasmani karena model pembelajaran kooperatif tipe TGT adalah salah satu tipe atau model pembelajaran kooperatif yang mudah diterapkan, proses pembelajarannya menggunakan bentuk permainan dan memungkinkan siswa dapat belajar lebih rileks, dapat menumbuhkan rasa tanggungjawab, kejujuran, kerjasama, persaingan sehat, dan keterlibatan belajar. Tujuan penelitian ini adalah untuk mengetahui apakah model pembelajaran kooperatif tipe TGT dapat meningkatkan hasil belajar siswa pada materi senam ketangkasan lompat kangkang pada kelas X-BB. Hasil penelitian ini berdasarkan kemampuan senam ketangkasan lompat kangkang yaitu penggunaan model pembelajaran kooperatif tipe TGT selama dua siklus meningkatkan hasil belajar senam ketangkasan lompat kangkang di kelas X-BB. Sebelumnya dari 33 siswa di kelas tersebut yang lolos hanya 6 atau 18,18% orang saja. Setelah dilakukannya penelitian, pada siklus 1 meningkat menjadi 96,97% dan pada siklus 2 juga tetap sama yaitu 96,97%. Kata Kunci : Model pembelajan kooperatif tipe Teams Games Tournament (TGT), senam ketangkasan lompat kangkang, dan Hasil Belajar senam ketangkasan lompat kangkang.   Abstract Physical, sport, and health education, that taught in school have an important role to provide opportunities for students to directly involved insidevariety of learning experiences. The learning experience will be directed to foster a better physical growth and psychological development and also form a healthy and fit lifestyle There are several different forms of learning models that are used to teach. From some various learning models that exist, Teams Games Tournament (TGT) type of cooperative learning model seems better to used in physical education teach because this type of cooperative learning is one of cooperative learning model type that is easy to implement, the learning process using game form and and allow students be able to learn more relax, cangrow sense of responsibility, honesty, cooperation, healthy competition, and learning involvement. The purpose of this research was to determine do the cooperative learning model type TGT can improve student learning outcomes in the gymnastic dexterity straddle vault material on the X-BB class. The results of this research based on the ability of gymnastic dexterity straddle vault is the usage of cooperative learning model TGT type for two cycles improve learning outcomes gymnastic dexterity straddle vault in the X-BB class. Formerly in the classfrom 33 students only 6 or 18.18% of student that pass. After research, students who qualified in cycle 1 increased to 96.97% and in cycle 2 also increase become 96.97%. Keywords: Teams Games Tournament type of Cooperative learning models, gymnastic dexterity straddle vault, and agility exercises Learning Outcomes straddle vault.
ANALISIS PENGARUH KUALITAS PELAYANAN, PERSEPSI HARGA, KUALITAS PRODUK DAN WORD OF MOUTH TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN (STUDI PADA TOKO SENI KERAJINAN MAS & PERAK SULAIMAN INTAN PERMATA DI SEMARANG) Hidayati, Nur; Tri Astuti, Sri Rahayu
Diponegoro Journal of Management Volume 4, Nomor 1, Tahun 2015
Publisher : Faculty of Economics and Business Diponegoro University

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Abstract

This study aimed to analyze the impact of service quality, perceived price, quality products and Word of Mouth on purchasing decisions in Toko seni kerajinan Mas & perak sulaiman intan Permata at SemarangThe population used is the customers who've purchased the product in Toko Seni Kerajinan Mas & Perak Sulaiman Intan Permata. The amount of sample that is used as much as 100. Then the data were analyzed using multiple regression analysis. This analysis includes the Validity, Reliability Test, Regression Analysis, Classical Assumption Test, Hypothesis Testing through F test and t test, and analysis of the coefficient of determination (R²).Based on the research results, obtained by regression equation: Y =  0,187 X1 + 0,284 X2 +0,234 X3 + 0,320 X4 . All Hypothesistested using t test showed that the variable quality of service,perception of price, quality products and word of mouth is found to significantly affect dependentvariable (purchase decision).  Then through the F test can be seen that the independent variablefeasible to test the dependent variable (purchase decision). Result from Adjusted R Square of 0.648 or 64,8%  indicates that  purchase decision variable can be explained by the variable quality of service, perception of price, quality products and Word of Mouth on purchasing decisions, while the remaining 35.2% is explained by other variables out side the four variables used in the study .
PENGARUH PROPORSI BAYAM DENGAN TEPUNG TERIGU TERHADAP KADAR ZAT BESI, SIFAT FISIK DAN SIFAT ORGANOLEPIK MIE BASAH hidayati, nur
Jurnal Pangan dan Gizi Vol 2, No 2 (2011): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.571 KB) | DOI: 10.26714/jpg.2.2.2011.31-38

Abstract

This study aims to determine the effect of spinach on the noodles to Fe, physical and organoleptics properties. As Statistically analysis known significantly on the effect of adding spinach for Fe content, ie the addition of spinach by 10%, 20%, and 30%. However, there was not significantly on the physical properties of yield, rehydration and elasticity. Organoleptic testing showed the flavor and color of not significant. While the flavour is no difference in the effect of the addition of spinach occurred in 20%, 10% and 0% (control). Similarly, no effect of the difference in texture occurs on the addition of spinach, 20%, 30% and 0% (control). To increase the value of iron on wet noodles can be added spinach 20% and blanching the spinach to reduce unpleasant flavour.
Dinamika Kehidupan Preman Hidayati, Nur
EMPATHY Jurnal Fakultas Psikologi Vol 2 No 1 Juli 2013
Publisher : Fakultas Psikologi Universitas Ahmad Dahlan Yogyakarta

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Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui hubungan antara kepuasan hidup dengan bersyukur pada remaja. Sampel penelitian ini adalah siswa yang tinggal di asrama SMAIT Abu Bakar  Boarding School Yogyakarta berjumlah 80 siswa. Metode penelitian yang digunakan adalah metode kuantitatif, data berupa skor diambil menggunakan skala kepuasan hidup remaja(x) dan skala Bersyukur (y). Teknik analisis data yang digunakan adalah analisis korelasi product moment dari Pearson.Hasil penelitian menunjukkan koefisien korelasi r = 0,225 dengan nilai p = 0,163 (p>0,01) sehingga dapat ditarik kesimpulan bahwa tidak terdapat korelasi  yang signifikan antara kepuasan hidup pada remaja dengan bersyukur,  sehingga hipotesis yang diajukan ditolak. artinya  tidak terdapat  hubungan yang signifikan antara kepuasan hidup remaja dengan Bersyukur. Kesimpulan dalam penelitian ini adalah tidak terdapat hubungan yang  signifikan  antara kepuasan hidup dengan bersyukur Kata Kunci : Kepuasan hidup dan Bersyukur. 
Pelaksanaan Kemitraan Antara Pelaku Usaha Toko Modern Dengan Pelaku Usaha Mikro Kecil dan Menengah (Studi Implementasi Pasal 2 Ayat (1) Huruf (d) Peraturan Daerah Kabupaten Malang Nomor 3 Tahun 2012 Tentang Perlindungan dan Pemberdayaan Pasar Tradisiona Hidayati, Nur
Kumpulan Jurnal Mahasiswa Fakultas Hukum Sarjana Ilmu Hukum, Maret 2013
Publisher : Kumpulan Jurnal Mahasiswa Fakultas Hukum

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Abstract

ABSTRACTNUR HIDAYATI, Hukum Perdata Bisnis, Fakultas Hukum Universitas Brawijaya Maret 2013, Pelaksanaan Kemitraan Antara Pelaku Usaha Toko Modern Dengan Pelaku Usaha Mikro Kecil dan Menengah (Studi Implementasi Pasal 2 Ayat (1) Huruf (d) Peraturan Daerah Kabupaten Malang Nomor 3 Tahun 2012 Tentang Perlindungan dan Pemberdayaan Pasar Tradisional Serta Penataan dan Pengendalian Pusat Perbelanjaan dan Toko Modern), DR. Sihabudin, SH.,MH;Amelia Sri Kusuma Dewi, SH., M.Kn.Partnership in Article of Malang Regulation District No. 3 of 2012, that the partnership is a partnership in the business relationship, either directly or indirectly, on the basis of the principle of mutual need, trust, strengthen and benefit involving actors Micro, Small and Medium Business with Big Business.Practicely, Modern trade make some partnerships with Cooperation and Micro,Small and Medium business in Malang District used the patterns of existing partnerships. There are at least five (5) partnerships The five partnerships are: The pattern of the core Plasma, The Pattern of Subcontracting, The pattern of General Trade, The pattern of franchising, and The pattern of agency. Often used some pattern above, the Implementation partnerships between the Modern Stores and Micro, Small and Medium business in Malang District, three (3) ways of Mechanism the Partnership: Direct, Indirect and Collecting. where 3 of them used in Malang District.
Sintesis dan Karakteristik Membran Komposit Akrilonitril Butadiena Stirena (ABS)-Kitosan Tersulfonasi untuk Direct Metanol Fuel Cell (DMFC) Hidayati, Nur; Mujiburohman, Muhammad; Abdillah, Hamid; Harmoko, Tri; Arimurti, Rizki Dyah
Jurnal Matematika dan Sains Vol 22 No 1 (2017)
Publisher : Institut Teknologi Bandung

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Abstract

Direct Methanol Fuel Cell (DMFC) is a type of fuel cell that converts methanol directly into electrical energy. The commercialization constraints of fuel cells in Indonesia is due to the high cost of manufacturing, including the expensive electrolyte membrane which is one of the important components of fuel cells. Utilization of cheap and abundant local materials such as acrylonitrile butadiene styrene (ABS) and chitosan can reduce the fuel cell manufacturing cost burden. The membrane currently used for DMFC is the Nafion® membrane. The superiority of Nafion® membrane has high ionic conductivity and membrane stability, while Nafion® membrane deficiency is a very expensive price and has a high enough methanol permeability that can lead to a decrease in overall cell voltage performance. This study studied the characteristics of ABS-sulfonated Chitosan membrane membrane with ratio (20:80) and (40:60) prepared on 6-hour, 12 hour, 18 hour, 24 hour sulphonation time variation. The experimental results show a sulfonation time of 24 hours, in the ratio of ABS: Chitosan (20:80 wt) provides membrane characteristics such as water uptake 48.50%, swelling degree 25%, ion exchange chamber 2.030 meq / g, and methanol permeability 2,9336x10 -6 cm2 / s.
TOKOH PRABU KRESNA DALAM WAYANG PURWA DAN SEKAR WIJAYA KUSUMA SEBAGAI SUMBER IDE PENCIPTAAN KARYA KRIYA LOGAM HIDAYATI, NUR; CHRYSANTI ANGGE, INDAH
Jurnal Seni Rupa Vol 7, No 2 (2019)
Publisher : Jurnal Seni Rupa

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Abstract

Wayang merupakan salah satu kesenian tradisional di Indonesia, terutama Jawa, Sunda, dan Bali. Bahkan beberapa orang atau kelompok menyebutkan wayang adalah bagian dari kesenian klasik. Salah satu tokoh yang cukup terkenal dalam cerita pewayangan adalah Prabu Kresna. Tokoh ini digambarkan sebagai seorang kesatria dengan tubuh yang tidak begitu tinggi besar namun cukup gagah, berwajah rupawan, juga seorang raja yang adil lagi bijaksana. Perisai atau pegangan berupa Sekar Wijaya Kusuma yang dimilikinya mengantarkan sebuah cerita yang bermuara pada kisahnya bersama Dewi Pratiwi. Hal tersebut yang mendasari penulisan tokoh Prabu Kresna dan Sekar Wijaya Kusuma sebagai sumber ide perwujudan karya skripsi ini. Proses perwujudan karya melalui beberapa tahapan, yakni berawal dari penemuan ide, penentuan tema, perumusan konsep, proses perwujudan karya hingga proses penyempurnaan. Bahan utama yang digunakan dalam proses perwujudan karya adalah logam tembaga berbentuk plat dengan ketebalan 0.5 mm. Teknik yang digunakan dalam perwujudan karya adalah teknik ukir wudulan, rancapan, dan endak-endakan. Serta tahapan finishing menggunakan proses oksidasi kimia dengan Sn. Karya yang dibuat dengan ide tokoh pewayangan Prabu Kresna dan Sekar Wijaya Kusuma diwujudkan kedalam empat bentuk karya panel yang tentunya dengan desain yang berbeda. Setiap karya memiliki cerita yang saling berhubungan, yakni hubungan antara Prabu Kresna, Sekar Wijaya Kusuma, dan Dewi Pertiwi. Kata Kunci: Kriya Logam, Prabu Kresna, Sekar Wijaya Kusuma, Wayang Purwa
Co-Authors Abdillah, Hamid Abraham Nurcahyo, Abraham Adam, Faqih Aidah -, Aidah Ali Fikri Annisa Febriani, Annisa Anto Rimbawanto Aprilia Safitri Aprilia, Anisa Cahyani Ardhany, Fithry Arief Mulyono Arief Nugroho Arimurti, Rizki Dyah Armida, Riza Pramudia Astuti, Esti Widya Aulia Rahmawati, Aulia Aulyana, Rizca Ayuwandari, Eko Galoh Azizatul Hamidiyah, Azizatul Bernadus Yuliadi Buchory MS, Buchory Bugis, Maria Fransiska Utami Candrawati, Kiky Dewi Sulistyawati, Dewi diah ayu Dian Kresnadipayana, Dian Diana Ambarwati Diana Andriyani Pratamawati Didi Dwi Anggoro DONDIN SAJUTHI Eko Setio Wibowo, Eko Setio Endang Uliyanti Eni Setyowati, Eni Eny Faridah Fachrie, Muhammad Fadilah Ahmad, Ardani Fadjar Harimurti Farida Dwi Handayani Farmawati, Cintami Fatra, Sintia Ifadatul Aulia Fitriani, Inna Sholicha Hadi Sunaryo Handayani, Subyati Furi Hardiningrum, Iing Sri Harianti, Santi Fitri Harinda, Zahratul Trixie Harmoko, Tri Hartoko, Indra Viki Haryadi, Ichwan Hasyim, Muhammad Wasful Herry Purnama, Herry Ika Martiningsih, Ika Ikawati, Fita Rusdian Imannurya, Pramita Cindy INDAH CHRYSANTI ANGGE Irawati, Andriana Janu Saptari, Janu JMV Mulyadi, JMV Joko Siswanto Keith Scott, Keith Kusmiyati Kusmiyati Kusumawardani, Nindya I. Lanang Santoso, Lanang Luqman Buchori Mafrudhoh, Zahrotul Maisarah, Qisthi Hanifa Mardiyono Mardiyono Maria Amriki, Maria Maulida, Ika Rahma Miftahul Jannah Muhammad Irfan Muhidin Muhidin Mujiburohman, Muhammad Mujiburohman, Muhammad Murti, Ragas Fitria Sina Nabila, Nida Narimo Narimo, Narimo Nawafil, Sulton Afkhar Nurhayaty, Ety Nurlita, Octavia Ira Nurrohmah, Siti Husna Nurrohmah, Siti Husna Nurrohmah, Siti Husna Oftarica, Jenny Padoli Padoli, Padoli Patmawati, Nurul Prihandini, Elfrida B. Pujiati, Titik Purnomo, Agus Tri Puspitasari, Desy Putriaji Hendikawati RADEN IIS ARIFIANTINI Ratnasari, Ririn Rina Laksmi Hendrati Rinaldi Rinaldi Ristiyanto Ristiyanto Riwahtini, Riwahtini Ruliyana, Kiki Dwi Saptaria, Lina Sara, Alisa Mutia Sari, Rahmah P. Setiawan, Juni Shidiq, Rosyid Ash Sigit Sutikno, Sigit sismadi, sismadi Siti Faridah Siti Halidjah SitI Husan Nurrohmah, SitI Husan SPA, Dewi Sri Lestari Sri Rahayu Tri Astuti Sri Widati Subagus Wahyuono Sudjino, Sudjino Suherman Suherman Sukman, Sukman Sumardi Sumardi Sutanto Sutanto Swastika Oktavia, Swastika Syaiful, Yuanita Taherong, Rosmawati Tintin Sukartini, Tintin Tomy Kurniawan Tri Waluyo Triani, Arie Ujianto, E.I.H. Umah, Khoiroh Violita, Vira Wagiya Wagiya, Wagiya Wahyu Prawesthi, Wahyu Wening Widjajanti Wibowo, Adityo Permana Widiamawarta, Resa Widyastuti, SM Windy C.N. C. N., Windy C.N. C. Yayuk Mundriyastutik, Yayuk Yuliandani, Linda Zakiah Zakiah Zia, Ahmad Waliuddin Ady Zulaekha, Restu Zulfa, Indana Zulkifli Zulkifli