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PENINGKATAN PRODUKTIVITAS JAGUNG DI INDONESIA Hudoyo, Agus; Nurmayasari, Indah
Indonesian Journal of Socio Economics Vol 1, No 2 (2019): IJSE : Indonesian Journal of Socio Economics
Publisher : Lampung University

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Abstract

The objective of this study was to know the impact of the efforts on increasing of the corn yield in Indonesia. The data used in this study are the FAO?s data. They were analyzed by using the econometric model. It is the multiple regression model which its dependent variable is the corn yield and its independent variables are six dummy variables for differentiating seven periods of the intensification programs. The data are time series, i.e. from 1961 to 2017. The result revealed that the intensification programs had been statistically significant in increasing the corn productivity. At the beginning of the green revolution (1961-1967), the average of its productivity was 0.97 ton/ha and in the period 2015-2017 (Upsus), the average of its productivity was 5.23 ton/ha. In this period, the average increase in productivity was 0.32 ton/ha/year which was the highest compared with the periods of the other intensification program.Keywords: corn yield; increase; intensification
ANALISIS USAHA, NILAI TAMBAH DAN KESEMPATAN KERJA AGROINDUSTRI TEMPE DI KOTA BANDAR LAMPUNG Kemala, Vidya Putri; Hudoyo, Agus; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 7, No 3 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v7i3.361-367

Abstract

The objectives of this study are to analyze the business, the added-value, and employment of the tempeh agroindustry in Bandar Lampung. This study is in conducted in three production centers, i.e. Gunung Sulah, Sawah Brebes, and Kedamaian. Respondents were 60 randomly chosen tempeh home industry owners. The data were analyzed using financial analysis and the added-value analysis. The average net revenue over its cash cost was Rp9.45 million/month. The average net revenue over its total cost was Rp5.62 million/month. The average standard cost was Rp8,452/kg tempeh. The average added-value was Rp4,117/kg soybeans and its 95 percent confidence interval was Rp3,001-5,233/kg soybeans. In the three tempeh production centers, the number of people employed was 186.Key words : agroindustry tempeh, added value,business analysis, employment.
ANALISIS USAHA, NILAI TAMBAH, DAN KESEMPATAN KERJA AGROINDUSTRI TAHU DI BANDAR LAMPUNG Rosita, Rosita; Hudoyo, Agus; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 7, No 2 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v7i2.211-218

Abstract

The objectives of this study are to analize the business, the added-value and employment of the tofu agroindustry in Bandar Lampung. This study was conducted in Gunung Sulah and Kedamaian villages which are the tofu production centers. The respondents are randomly chosen. The data are processed by using the financial analysis and the value-added analysis. There are two kinds of tofu, i.e the kopong tofu dan the cina tofu.  The average net revenues over the cash costs were Rp10.49 million/month of the kopong tofu and Rp12.10 million/month of the cina tofu.  The average net revenues over the total costs were Rp4.02 million/month of the kopong tofu and Rp5.17 million/month of the cina tofu.  The average standard costs were Rp16,949.97/kg of the kopong tofu and Rp9,206.70/kg of the cina tofu.The average added-value was Rp5,109.31/kg soybeans and its 95 percent confidence interval was Rp2,864.23-7,354.39/kg soybeans. The employment in the two tofu production centers was 143 people.Key words: added value, agroindustry, business analysis, employment, tofu
IDENTIFIKASI ATRIBUT KEPUASAN KONSUMEN DAN PELAYANAN RESTORAN STEAK DI KOTA BANDAR LAMPUNG Elisa, Elisa; Hudoyo, Agus; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 1 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v5i1.%p

Abstract

The increase in income has triggered the growth of restaurants, including a steak restaurant in Bandar Lampung. This makes the competition among restaurants become harder. The purpose of this research is to identify the attributes of customer satisfactions and services in two steak restaurants in Bandar Lampung.  Data were collected from 60 respondents to evaluate the satisfaction attributes and restaurant services, using  questionnaires, the validity and the reliability of which have been tested. The results showed that there were 24 attributes for steak restaurants. The attributes of customer satisfactions and services including taste,  menu diversity, nutrition, menu display, menu suitability, texture, menu consistency, neatness of employees, speed of service, informative waitress, hospitality, service fairness, the accuracy of written orders, payment convenience, cleanliness of the restaurant, the willingness to answer questions, responsiveness of employees, completeness cutlery, location, parking, air conditioning, toilet, variety of seating and decoration.  The attributes that make consumers feel most satisfied included taste, texture, and location. Key words:  attributes, consumers’ satisfactions, services, validity and reliability test
IDENTIFIKASI ATRIBUT KEPUASAN DAN PELAYANAN RUMAH MAKAN: STUDI KASUS PADA DUA RUMAH MAKAN OLAHAN BEBEK DI KOTA BANDAR LAMPUNG Triani, Theresia Lilik; Hudoyo, Agus; Suryani, Ani
Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 4 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v4i4.%p

Abstract

ANALISIS KETERKAITAN SEKTOR AGROINDUSTRI TERHADAP PEREKONOMIAN DI PROVINSI LAMPUNG Oktaliando, Rendy; Hudoyo, Agus; Soelaiman, Achdiansyah
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 1 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v1i1.%p

Abstract

This research aims to find out the forward linkage and backward linkage of agroindustry sector on economyin Lampung Province. This research used data from the industries of oil/fat, sugar, rubber and plastic, andcoffee. The analysis method used in this research was Input-Output Analysis. The results showed that theforward linkage index of oil/fat industry, sugar industry, rubber and plastic goods industry, and coffeeindustry were 0.91; 1.15; 0.88; and 0.80. The average of the four values was 0.94. The backward linkageindex of oil/fat industry, sugar industry, rubber and plastic goods industry, and coffee industry were 0.72;0.91; 0.86; and 0.75 , with the average value was 0.81. The forward linkage index and backward linkageindex of agroindustry sector were less than 1. It meant that agroindustry sector had low linkage with othersectors on economy in Lampung Province.
PROYEKSI PRODUKSI DAN KONSUMSI TELUR AYAM RAS DI PROVINSI LAMPUNG Lestari, Asih Mityas; Hudoyo, Agus; Kasymir, Eka
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 3 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v3i3.%p

Abstract

Poultry egg is one of the important animal protein resource.  Consequently, their availability in a society has to be predicted for several years.  In Lampung Province, the local government  forecasts the poultry egg production just for one year.  It causes the production of poultry egg, as well as their availability, is unknown for long term. Therefore, the aim of this study is to project  the production and to project the consumption of the poultry egg.  Both projections are compared in order to know its sufficiency. The prediction was done by the ordinary least square method with the time series data 2000-2013.   The result showed that the average product (AP) was 16.75 kgs/head/year. However, during the epidemic of the avian infulenza (2003-2007), the AP had been decreasing,  i.e. 15.99 kgs/head/year. The poultry egg production in 2013 was 51.39 thousand tons and the average growth rate was 3.64% per year.  Meanwhile, the poultry  egg consumption of Lampung Province  in 2013 was 51.33 thousand tons and the average growth rate was 2.48% per year.  Since the growth rate of production is higher than the growth rate of consumption, the production will be larger than the consumption starting in 2026. Key words: consumption, poultry egg, production, projection
ANALISIS FINANSIAL DAN STRATEGI PENGEMBANGAN USAHA PERDAGANGAN TELUR ECERAN: STUDI KASUS DI PASAR TRADISIONAL KOTA BANDAR LAMPUNG Sari, Tri Yunita; Hudoyo, Agus; Nugraha, Adia
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 3 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v3i3.%p

Abstract

Since the beginning of 2000’s, the modern markets, supermarkets and minimarkets, have been growing rapidly in Bandar Lampung.  They have been being the competitors for the traditional markets that sell agricultural commodities, such as egg.  The question is whether they are profitable and whether the egg retailers in the traditional markets can compete with the modern markets in Bandar Lampung.  This study tries to answer these questions by using the financial and the SWOT analyses.  All 44 egg retailers in the traditional markets, Bandar Lampung are the respondents in this study.  Based on the financial analysis the rate of return of the egg retail business is 8.74% per month.  The result of SWOT analysis showed that the egg retail trade businesses in traditional market at quadrant I.  This case showed that egg retail trade in traditional market were profitable and located on the growing areas. The top strategy utilized the long enough experience trading to build relationships with suppliers and that supply of fulfilled will continue available. Key words: egg, rate of return, retail trade, SWOT analysis
IDENTIFIKASI ATRIBUT KEPUASAN KONSUMEN DAN PELAYANAN RUMAH MAKAN OLAHAN AYAM DI KOTA BANDAR LAMPUNG Prasetyowati, Ayu; Hudoyo, Agus; Rangga, Kordiyana K
Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 4 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v4i4.%p

Abstract

 The attributes used in the previous studies of the restaurant consumer satisfaction were very varied.  Therefore, this study aims to identify the attributes of the consumer satisfaction and service forthe processed chicken restaurants in Bandar Lampung.  The data was collected in September-October 2015.  The technique used for sampling was accidental sampling in which  data from 60 respondents were the scores for the attributes of satisfaction and service. Moreover, the data were tested by using the validity and reliability tests. The next step is gathering the data of attributes from 60 respondents of two processed chicken restaurants. The analysis methods used were descriptive analysis, validity and reliability test and Importance Performance Analysis (IPA). The research showed that the attributes identified were taste, price, menu diversity, nutrition, suitability menu, consistency of service time, comfort, service speed,hospitality,responsiveness of suggestion, fairness of service,accuracy of writing order, ease of payment, cleanliness of restaurant, waitress’ understanding of the products, cashier thoroughness, completeness of cutlery, location, parking area, security of parking, air conditioning, wastafel, toilet, mosque and entertainment.  The attributes of customer satisfaction and service restaurants that have been identified can be applied processed chicken in the city of Bandar Lampung, but the accuracy attribute accuracy of writing order, park security of parking, wastafel, mosque, and parking area needs to be improved by the restaurant.Key words: attributes, consumer satisfaction,validity and reliabilty test, serviceThe attributes used in the previous studies of the restaurant consumer satisfaction were very varied.  Therefore, this study aims to identify the attributes of the consumer satisfaction and service forthe processed chicken restaurants in Bandar Lampung.  The data was collected in September-October 2015.  The technique used for sampling was accidental sampling in which  data from 60 respondents were the scores for the attributes of satisfaction and service. Moreover, the data were tested by using the validity and reliability tests. The next step is gathering the data of attributes from 60 respondents of two processed chicken restaurants. The analysis methods used were descriptive analysis, validity and reliability test and Importance Performance Analysis (IPA). The research showed that the attributes identified were taste, price, menu diversity, nutrition, suitability menu, consistency of service time, comfort, service speed,hospitality,responsiveness of suggestion, fairness of service,accuracy of writing order, ease of payment, cleanliness of restaurant, waitress’ understanding of the products, cashier thoroughness, completeness of cutlery, location, parking area, security of parking, air conditioning, wastafel, toilet, mosque and entertainment.  The attributes of customer satisfaction and service restaurants that have been identified can be applied processed chicken in the city of Bandar Lampung, but the accuracy attribute accuracy of writing order, park security of parking, wastafel, mosque, and parking area needs to be improved by the restaurant. Key words: attributes, consumer satisfaction,validity and reliabilty test, service
TINGKAT KEPUASAN NASABAH TABUNGAN TERHADAP PELAYANAN BANK : STUDI KASUS DUA BANK DI BANDAR JAYA KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH Mustika, Tika; Hudoyo, Agus; Kasymir, Eka
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 4 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v1i4.304-310

Abstract

The economic growth in the Central Lampung district has been increasing the demand of financial service. It has been affecting the growth of banks. Furthermore among banks has been competing to obtain and retain their customers. To do so, a bank has to fulfill the expectation of its customers. The main objective of this research is to investigate the performance of bank in fulfilling the expectation of its customers. Two banks in Bandar Jaya of Central Lampung district were choosen. From each bank, 30 respondents were interviewed by using questioners. Data were analyzed using the Importance Performance Analysis (IPA). The results showed that Bank A dan Bank B were under performed based on customers expectation in this two atributes, i.e. the speed of giving service and the response to new customers. In Bank A, the atribute of response to customers using telephone was under performed.Key words : service, performance, Importance Performance Analysis (IPA), bank, customers satisfaction