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ANALISIS KELAYAKAN FINANSIAL USAHA AYAM RAS PETELUR SUNJU MANDIRI DI DESA SUNJU KECAMATAN MARAWOLA KABUPATEN SIGI Fadila, Tri; Kassa, Saharia; Laapo, Alimuddin
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 24, No 3 (2017)
Publisher : Universitas Tadulako

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Abstract

This research aimed to analyze the financial feasibility ofthe laying chicken business of Sunju Mandiri. This research was conducted in Sunju Village, Marawola Sub-district, Sigi District from March to April 2017. Determination of  respondents in this study was done purposively. Data was analyzed using financial analysis consisting of 4 investment criteria, namely: Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Internal Rate of Return (IRR), and Payback Periode(PP). The results of this study showed that NPV during the period 2012 to 2016 was IDR 424,088,257, Net B/C was 1.67, IRR was 37.48% and PP was 2 years 7 months. They also indicate that there had been an increase in the price of the laying chicken feed resulting in raised production costs by 32% with the obtained NPV fell to IDR 3,410,596, Net B/C dropped to 1.01, IRR fell to 14.29%, and PP increase to 3.7 years. However, these values still indicate that the laying chicken of Sunju Mandiri is financially feasible business.
ANALISIS MANAJEMEN RANTAI PASOK BAWANG GORENG PALU Nuriyanti, Nuriyanti; Kassa, Saharia; Lamusa, Arifuddin Lamusa
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 24, No 2 (2017)
Publisher : Universitas Tadulako

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This study aimed to determine the mechanism of supply chain management of Palu fried shallots. The research was carried out in severallocations i.e. Soulowe village of Sigi Biromaru subdistrict, Nunu and Masomba villages of East Palu sub district, and Wombo Kalonggo village of Tavaeli sub district, during July 2016. Respondents were 22 peopleconsisted of 14 shallot suppliers, twowholesalers, oneretailer, threeindustries, and three customers. Data was analyzedusing a descriptive analysis. The members of networking of the fried Palu shallot are farmers ? collector trader ? industry ? retailer/market ? consumer with each one has its own task.  There were four channels of the supply mechanisms: the product channel flows from the farmers to the end consumers; the information channel flows in two directions from the farmers and the market agencies such as the collector traders and the retailers to the consumers; the fund channel flows from the consumers to the retailer, the industry, and the collector trader/market; and the activity channel flow from the farmers up to the retailers/market.  The business partnership as the supply chain management strategy of the fried Palu shallot had been well organized. Keywords:Palu fried shallot, and Supply chain management.
CO-MANAGEMENT UNTUK MENGINISIASI PENYELESAIAN KONFLIK DI TAMAN NASIONAL LORE LINDU Kassa, Saharia; Alikodra, Hadi S.; Salim, Bunasor; Basuni, Sambas
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 15, No 4 (2008)
Publisher : Universitas Tadulako

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The research aims were to analyze stakeholder interests in affecting conflict at Lore Lindu National Park, and to analyze the key factor determining in the success of co-management as an approach in Lore Lindu National Park management. The village sample determination was conducted using a Stratified Random Sampling method, while 90 local community respondents were determined using a Systematic Random Sampling method, in which 45 people were taken from villages where the conservation community agreement (KKM Villages) has been established and the other 45 people from villages where there was no conservation community agreement (Non-KKM villages). There were 6 respondents from the Lore Lindu National Park Authority (BTNLL), 3 respondents from non- governmental organization (NGO), and 6 respondents were researcher/academicians determined using the Purposive Sampling method. The results of the study showed that the stakeholder interests affecting conflict at the Lore Lindu National Park were custom land uses within the Park area, boundary pole reconstruction, rattan extraction, illegal logging, and protected wildlife hunting. In addition, the key factors determining the co-management success were stakeholder involvement, negotiation, territory boundary, consensus, clarity of right and responsibility, local community right recognition, and applying the custom punishment.
Rentabilitas Usaha Pada Industri Bawang Goreng Sal-Han Di Kota Palu Sulawesi Tengah A., Fitriani; Kassa, Saharia; H., Sulaeman
AGROTEKBIS Vol 1, No 3 (2013)
Publisher : AGROTEKBIS

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Kebijakan pembangunan pertanian di Indonesia saat ini diarahkan pada modernisasi yang bertujuan untuk meningkatkan hasil dan mutu produksi dalam rangka peningkatan pendapatan sekaligus peningkatan taraf hidup masyarakat. Salah satu komoditi andalan khususnya di Kota Palu yang diharapkan dapat meningkatkan pendapatan petani adalah komoditi bawang merah lokal Palu. Hasil olahan bawang merah lokal Palu dikenal dengan produk bawang goreng Palu yang memiliki kekhasan cita rasa tersendiri sehingga produk ini berbeda dengan bawang goreng hasil daerah lain. Tujuan dari penelitian ini ialah untuk mengetahui besarnya pendapatan bawang goreng Sal-Han     di Kota Palu dari kesuluruhan modal yang digunakan dan untuk mengetahui besar kecilnya angka rentabilitas ekonomi dan rentabilitas modal sendiri pada industri bawang goreng Sal-Han, berdasarkan penambahan modal pinjaman. Penelitian ini dilaksanakan pada industri bawang goreng Sal-Han    di Kota Palu. Pengambilan sampel dilakukan dengan sengaja (Purpossive) dalam hal ini industri bawang goreng Sal-Han. Data yang dikumpulkan adalah data primer dan data sekunder. Analisis yang digunakan adalah analisis penyusutan, analisis pendapatan dan analisis rentabilitas. Hasil penelitian menunjukan bahwa penambahan modal pinjaman sebesar Rp 100.000.000 dengan tingkat bunga 19,6% pertahun, industri bawang goreng Sal-Han memperoleh nilai rata-rata rentabilitas ekonomi sebesar 40,65%, artinya bahwa setiap penambahan modal sebanyak Rp 100 akan menghasilkan keuntungan sebesar Rp 40,65,-, sementara nilai rentabilitas modal sendiri menghasilkan nilai rata-rata sebesar 41,31%, hal ini berarti setiap penambahan Rp 100 akan mengahasilkan keuntungan sebesar Rp 41,31,-.
ANALISIS NILAI TAMBAH BAWANG MERAH LOKAL PALU MENJADI BAWANG GORENG DI KOTA PALU WN, Dewi Cahyanti; Kassa, Saharia; Howara, Dafina
AGROTEKBIS Vol 1, No 4 (2013)
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The role of agroindustry  to maintain the primary product into processing products to increase the added value is required. One of the solutions made is to increase the added value of local Palu onion become fried onions. This study aims to determine the added value of being processing the local Palu onion into fried onion which was conducted on Triple C Fried Onion Industry, Raja Bawang Fried Onion Industry and SAL-HAN Fried Onion Industry. The samples determined by intentionally (purposive), considering that these 3 industries categorized as home industry, small industry and middle industry. Respondents in this study was the leadership and employees of the company with a number of respondents as many as 11 people. The results showed that the added value obtained from fried Onion Industry at home level (Triple C fried onions Industry) of Rp.33.846.09 kg , small scale (Raja Bawang Fried Onion Industry) of Rp .39.117,40/kg and middle scale (SAL-HA Fried Onion Industry) of Rp.39.760/kg
ANALISIS TITIK PULANG POKOK USAHA FURNITURE ROTAN PADA INDUSTRI IRMA JAYA DI KOTA PALU A., Annisa; Kassa, Saharia; Howara, Dafina
AGROTEKBIS Vol 2, No 2 (2014)
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Penelitian ini bertujuan untuk mengetahui berapa besarbiaya produksi yang digunkan oleh Industri Irma Jaya, mengetahui penerimaan yang diperoleh dalam kurun waktu satu bulan, mengetahui besarnya produksi yang dihasilkan dan biaya yang dikeluarkan untuk mencapai titik pulang pokok dan untuk mengetahui Margin of Safety pada Industri Irma Jaya agar tetap memperoleh laba.Responden dalam penelitian yakni pimpinan dan tenaga kerja Industri Irma Jaya.Data yang digunakan dalam penelitian ini terdiri atas data primer dan data skunder.Analisis yang digunakan yaitu analisis titik pulang pokok. Hasil analisis menunjukkan bahwa analisis titik pulang pokok untuk produk kursi mersi adalah 1 set dengan harga Rp 596.131,52/set, penerimaannya sebesar 5.691.315,15 total biayanya sebesar Rp 5.691.315,15 Margin of Safety (MoS) untuk produk kursi mersi adalah 90%, sedangkan hasil analisis titik pulang pokok untuk produk kursi keong adalah 2 set dengan harga Rp 531.760,695/set, penerimaannya sebesar Rp 10.635.213,80 dan total biayanya sebesar Rp 10.635.213,80 dan Margin of Safety (MoS)untuk produk kursi keong adalah 90%.
ECONOMIC ANALYSIS AND WATERS QUALITY SEAWEED FARMING (Eucheuma cottonii) IN THE DISTRICT OF BANGKEP Kassa, Saharia; Hasanuddin, Bakri; Madinawati, Madinawati
AGROLAND: The Agricultural Sciences Journal Vol 3, No 1 (2016)
Publisher : Tadulako University

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Seaweed farming development received support from local government with “Gema Biru Sulawesi Tengah” which makes seaweed commodities became the competitive commodity across sectors in the region. Nowadays, the demand of the dried seaweeds as well as semi-finished products (semi-finished carrageenan) tends to be increased rapidly because they are classified as healthy food. On the other hand, the farmer in the district of Bangkep relatively still being traditional by planting in the territorial which estimated suitable for seaweed. The Study aims to identify the water potential of seaweed farming and to analyze the economic variables that affecting the production of seaweed based on its deployment area. This research is conducted in Bangkep in 4sub-districts area i.e. Bulagisub-district (Peling Peasa, Bulagi and Kambal village), South Bulagi District (Bulagi, Palabatu, and Lolantang village), South Tingkung district (Tinangkung, Bobu and Gangsal village) and Liang district (Apal, binatuli and Liang village). The determination of locations is done purposively with 56 respondents. The data Analysis used are suitability analysis with water measurement and testing of water sample as well as regression analysis. The research shows that the locations of the farms have water quality which suitable with the seaweed, which shown by the result of the physical-chemical measurement parameters that meet with the growing requirements in the range of achievement 74.00-82.67%. Economic aspects show the average income of the   seaweed farmers are Rp. 1.614.434. Further variables simultaneously independent (age, education, number of dependents, experience, the amount of expanses, and prices) that affect the production of seaweed, while partially only age, experience, amount of expanses, and prices significantly affect the production on the t value of each are 2.57; 3.69; 2.49; and 2.33.
ANALISIS PRODUKSI DAN PENDAPATAN USAHATANI KAKAO DI DESA LAIS KECAMATAN DONDO KABUPATEN TOLITOLI Masna, Masna; Kassa, Saharia; Tangkesalu, Dance
AGROTEKBIS Vol 6, No 1 (2018)
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Lais Village is one of the cocoa producing regions in Dondo Sub-district Tolitoli Regency. Cocoa is one of the plantation commodities has an important role for national economy. The role is the provision of jobs, sources of income and foreign exchange country. Cocoa farming in Lais Village, Dondo sub-district, Tolitoli Regency is a source of farmers income. The purpose of this research is to know the factors that influence cocoa production, to know the income received from the cocoa farming in Lais Village, Dondo sub-district, Tolitoli Regency. This research was conducted from December 2016  to January 2017 at Lais Village, Dondo Sub-district, Tolitoli Regency, the location of the research was conducted in purposive sampling, the respondents determination was done by using Slovin formula where the number of respondents specified in this research were 33 people. The analysis tools used in this research were Cobb-Douglass production factor analysis and Revenue analysis. The results showed that the analysis of observed factors such as land area, number of plants production, had real effect, while the amount of labor,  the use of fertilizer, and  the use of pesticide had no significant effect on cocoa production. The average received income by cocoa farmers in Lais Village, Dondo sub-district, Tolitoli regency is  Rp 12.447.368/1.37 ha/year. Keywords: Cocoa Farming, Income, Production.
ANALISIS TITIK PULANG POKOK USAHA BUDIDAYA LEBAH MADU “JAYA MAKMUR” DI DESA JONO OGE KECAMATAN SIGI BIROMARU KABUPATEN SIGI Anggraini, Ayu Dwi; Kassa, Saharia; Laapo, Alimudin
AGROTEKBIS Vol 4, No 5 (2016)
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This research was supposed to know amount of acquired profit and expended cost, to know a number of manufactured products and acquired income at breaking event point, and to know margin of safety therefore honey bee farming “Jaya Makmur” still got some profits. This research was coducted at honey bee farming “Jaya Makmur” in Jono Oge village, District of Sigi Biromaru, and Regency of Sigi on June to July 2015. Respondens are consisted of two person; they are   the owner and the employee of honey bee farming  “Jaya Makmur” were: (1) the acquired incomes of honey bee farming “Jaya Makmur” were: (a) for product of honey 850mg in amount of  IDR 2.860.000/mount with production cost IDR 1.684.267/mount which generated profit in amount of IDR 1.175.733/mount. (b) for product of honey 400mg in amount of IDR 3.055.000/mount with production cost IDR 1.699.130/mount which generated profit in amount of IDR 1.355.870/mount. (2) the break event point for product of honey 850mg were achieve at production volume in total number 111 bottles with the price in amount of IDR 130.000/bottle, thus, the value of acquired income was IDR 1.430.000/mount. The break event point for product of honey 4050mg were achieve at production volume in total number 23 bottles with the price in amount of IDR 65.000/bottle the value of acquired income was IDR 1.495.000/mount. (3) margin of safety  for product of honey 850mg was amount of 50.00% and for product of honey 450mg was in amount of 51.06%, which meant the maximum limited distance of decreasing sell of the second selling product was in ratio of MoS, therefore during the selling product was not decreased more than ratio MoS that meant this cultivation receive some profit. Key Words: Analysis of break event point, honey bee farming, Jono Oge Viilage. 
ANALISIS PEMASARAN GETAH DAMAR DI DESA MALINO JAYA KECAMATAN SOYO JAYA KABUPATEN MOROWALI UTARA Santosa, Tri Mohamad; Kassa, Saharia; Laapo, Alimudin
AGROTEKBIS Vol 4, No 5 (2016)
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Indonesia is an archipelago located in the equatorial region and is known as one of the nation’s largest owner of forest products in the world, one of which is a resin. The forestry sector marketing activities of forest product is an economic activity that play a role linking the interest of producers (tapper) with consumer. Marketing result are expected to provide a proportional benefit to producers and actors in accordance with the marketing cost, risks and sacrifices that have been issued. The purpose of this research was to determine is the form of marketing channel, the amount of the marketing margin resin in each marketing channel, the part of the price received by the tapper (producer) resin in each marketing channel, and the marketing efficiency gum resin in each marketing channel.This research was conducted in the village of Malino Jaya Soyo Jaya District North Morowali in May to August 2015. Tapper take as much as 34 respondents drawn from the entire population. In addition, to determine the respondent merchant totalling 3 respondent used Tracing Sampling Method.The result of analysis showed the gum resin marketing channels in the village of Malino Jaya Soyo Jaya District North Morowali Country consists of 2 channels, namely :Tapper → Traders → Wholesalers → Custumers (Exporters)Tapper → Wholesalers → Custumers (Exporters)Total marketing margin of the gum resin in the marketing channel I is Rp. 3.100,00/kg and the marketing margin resin on marketing channel II is Rp. 2.100,00/kg. The part of prices received by farmer on channel I at 77,21% and the part of the price received by farmer on channel II at 81,56%. On both of the marketing channel, the marketing channel II more efficienctly than the marketing channel I, because the ratio between the price received by the custumers with the total marketing cost per kilogram on channel II at 38,75 , higher than the channel I is 34,57. Key Words: Gum Resin. marketing channel, marketing margin, marketing efficiency.