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EFFECTS OF PHYTOBIOTIC OF CURCUMA AERUGINOSA, CURCUMA LONGA AND ZINGIBER OFFICINALE ON THE PERFORMANCE AND CARSASS QUALITY IN BROILER Maksudi, Maksudi; Manin, Fahmida; Wigati, Sri; Insulistyawati, A
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 21 No 2 (2018): Nopember 2018
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.047 KB) | DOI: 10.22437/jiiip.v21i2.6772

Abstract

The purpose of this study was to investigate the effects of the use natural antibiotics (phytobiotic) Curcuma aeruginosa, Curcuma longa and Zingiber officinale as an alternative antibiotic on the performance of broiler. Experimental design was a Completely Randomized Design using 440 broiler of one day-old chicks and randomly divided into 11 treatments with 4 chickens for each treatmen. The dietry treatments were negative control (T01), a basal diet without any feed additives and positive control (T02), a basal diet with bacitracin, and basal diets with additional different levels (0.75, 1.0, and 1,5%) of Curcuma aeruginosa (TI1, TI2, and TI3), Curcuma longa (KU1, KU2, and KU3) and red ginger (JM1, JM2, and JM3), respectivelly. The results showed that the addition of low-dose phytobiotic (0.75%) in broiler have produced a different effect (P <.05) on the parameters of performance, but at higher doses, the results tend to show the opposite effect. However, low-dose treatment phytobiotic parameters showed no differences (P>.05) with positive control treatment of bacitracin. In conclusion, the use of phyitobiotics Curcuma aeruginosa, Curcuma longa and red ginger has showed their function as growth promoters in low dose.
APLIKASI PROBIO_FMPLUS MELALUI AIR MINUM PADA AYAM BROILER DI POLITANI KUPANG Hendalia, Ella; Manin, Fahmida; Asra, Revis; Helda, Helda
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 20 No 1 (2017): Mei 2017
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.225 KB) | DOI: 10.22437/jiiip.v20i1.4362

Abstract

The aims of this study was to reveal the effectiveness of the use of Probio_FMplus broiler.  Two hundret of day old chick (DOC) were used in this experiment.  DOCs were randomly treated into five treatments with five replications consiting of eight DOCs. Treatments were the use of Probio_FMplus within drinking water of 0, 10, 15 and 20  ml/liter for treatment P0, P1, P2, P3and P4 respectively.  The design of experiment was Completely Randomized Design with five treatments and five replications. Parametters measured were ration comsumption, weight gain, slaughter weight and feed conversion. The results of this experiment showed that the level of  Probio_FMplus in drinking water did not significantly influence (P>0,05) on ration consumption, weight gain, slaughter weight and feed conversion.  It could be concluded that the use of  10  ml/liter of Probio_FMplus in dringking waterwas the most effective in broiler.    Kata kunci: probiotik, prebiotik, simbiotik, putak