Nurhaita Nurhaita
Fakultas Pertanian Universitas Muhammadiyah Bengkulu

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PEMANFAATAN LIMBAH PELEPAH SAWIT SEBAGAI PAKAN TERNAK SAPI PADA KELOMPOK PEMUDA TANI TUNAS MUDA Nurhaita, Nurhaita; Definiati, Neli; Suliasih, Suliasih
DHARMA RAFLESIA Vol 14, No 1 (2016): JUNI
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.855 KB) | DOI: 10.33369/dr.v14i1.4282

Abstract

The prevalent problem of partnership is the difficulty of supplying green feed. Palm oil frond was the most available palm oil waste for feed utilization by partnership because both partners were located in palm oil plantation area. For optimum feed utilization, palm oil frond was to undergo particular process through ammoniation with urea and fermentation with MOL (local microorganism) from cow manure. The objective of this activity was to introduce the processing technology of palm oil frond by ammoniation and fermentation in partner groups. The variables of this activity were palm oil frond ammoniation, fermented palm oil frond, and mol from cow manure. This social service activity was conducted by extension method, training and demonstration, as well as group supervision and partnership. The result of this event demonstrated that partner groups were able and skillful in processing palm oil frond through ammoniation and fermentation, as well as creating MOL from cow feces as fermentation starter. Ammoniation palm oil was characterized by ammoniac smell and intact green texture. Good quality fermented palm oil frond was tapai- like fragrant, moldless and mucus-free yellowish green. Ammoniation and fermented palm oil frond had good palatability as observed from the response of cow?s immediate intake on the first administration without necessarily long adaptation. Conclusion: Processing technology of palm oil frond was well accepted and applicable in partner groups as solution to green feed problem. Keywords: ammoniation, fermentation, mol cow manure, palm oil frond, cattle feed  
EVALUASI KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PELEPAH SAWIT FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT Astuti, Tri; Rofiq, M N; Nurhaita, Nurhaita
JURNAL PETERNAKAN Vol 14, No 2 (2017): September 2017
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v14i2.4247

Abstract

This research was aimed to evaluate the content of dry matter, organic matter and crude protein of palm oil fronds as an alternative feed substitution of native grass, which was enhanced through fermentation biotechnological innovation with the addition of carbohydrate soluble.  Fermentation palm oil frond done using local microorganisms resources rumen content andLactobacillus. The experimental design used was factorial on complete randomized design 2x3 with 3 replication each treatment.   Factor A were the  source of inoculums fermentation, A1=. lactobacillus, A2= local microorganisms resources rumen content.  Factor B were the source of soluble carbohydrates where B1 = without a carbohydrates, rice B2 = e bran, B3 = tapioca starch.  Parameters measured were content of dry matter, organic matter and crude protein of palm oil fronds.  The results of this research showed that no interaction effect between the source of microorganisms with carbohydrates, and the treatment had no effect (P > 0.05) on dry matter content.  No effect Factor A for all parameters while the  factors B Influential were significantly (P < 0.01) on the content of organic matter and crude protein.  The highest crude protein content in the fermented palm oil fronds with a source of carbohydrates from rice bran (6.55%)
PEMANFAATAN PELEPAH SAWIT SEBAGAI SUMBER HIJAUAN DALAM RANSUM SAPI POTONG Nurhaita, Nurhaita; Ruswendi, Ruswendi; Wismalinda, Wismalinda; Robiyanto, Robiyanto
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 4 No 1
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.023 KB) | DOI: 10.24843/Pastura.2014.v04.i01.p09

Abstract

Tujuan penelitian adalah untuk mengevaluasi pengaruh pemanfaatan pelepah sawit sebagai sumber hijauan dalam ransum sapi potong. Pelepah sawit yang telah diamoniasi digunakan sebagai pengganti 100% rumput dengan suplementasi nutrient precursor mikroba rumen yaitu daun ubi kayu, mineral Sulfur dan Fosfor Penelitian menggunakan Rancangan Acak Kelompok dengan 5 ransum perlakuan dan 4 kelompok sapi sebagai ulangan. Sebagai perlakuan adalah ransum A= yaitu rumput lapangan, sebagai kontrol, B = pelepah sawit amoniasi , C= pelepah sawit amoniasi + suplementasi 5% daun ubi kayu, D = pelepah sawit amoniasi + suplementasi 0,4% mineral S dan 0,27% mineral P, dan E= pelepah sawit amoniasi + suplementasi mineral S,P dan daun ubi kayu. Parameter yang diukur adalah 1) Konsumsi bahan kering, dan 2) Pertambahan bobot badan. Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh terhadap konsumsi bahan kering, namun berpengaruh terhadap pertambahan bobot badan. Pertambahan bobot badan terendah ditemukan pada ransum pelepah sawit amoniasi tanpa suplementasi (perlakuan B) namun pertambahan bobot badan pada ransum perlakuan C, D dan E hampir sama dengan perlakuan A yang menggunakan rumput. Dari penelitian ini dapat disimpulkan bahwa penggunaan pelepah sawit amoniasi dengan suplementasi daun ubi kayu dan mineral S, dan P dapat menggantikan 100% rumput dalam ransum ternak sapi dan memberikan performan yang sama dengan ransum kontrol (rumput)
Kecernaan Ransum Domba Berbasis Daun Sawit Teramoniasi yang Disuplementasi Sulfur, Fosfor, dan Daun Ubi Kayu Nurhaita, Nurhaita; Jamarun, J; Warly, L; Zain, M
Media Peternakan Vol. 33 No. 3 (2010): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.806 KB) | DOI: 10.5398/medpet.2010.33.3.144

Abstract

This research aimed to evaluate the effect of S, P minerals and cassava leaves supplementation on utilization of ammoniated palm oil leaves in rumen sheep. The research used randomized block design with five rations as treatments and four groups as replication. The treatments were A= grass as control; B= ammoniated palm oil leaves; C= ammoniated palm oil leaves + 0.4% S and 0.27% P; D= ammoniated palm oil leaves + 5% cassava leaves; and E= ammoniated palm oil leaves +y 0.4% S, 0.27% P and 5% cassava leaves. The parameters measured were dry matter intake and digestibility of dry matter and fiber fraction (NDF, ADF, cellulose, and hemicelluloses). Dietary treatments had not significant effect on dry matter intake but significantly increased dry matter and fiber fraction digestibility, especially ADF. Diet E indicated the highest digestibility which supplied the entire nutrient required to growth and optimize activities of rumen microbes. 
KARAKTERISTIK FERMENTABILITAS DALAM RUMEN IN VITRO PADA PELEPAH SAWIT FERMENTASI YANG DISUPLEMENTASI TEPUNG KULIT JENGKOL Nurhaita, Nurhaita; Definiati, N.; Hidayah, N.
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.7710

Abstract

Palm fronds are one of by-product plantation that ware potential used as animal feed. But the weaknesses were low digestibility and low nutrition. The processing of palm fronds with fermentation technology which combined with the addition of jengkol peel was one of method to improving the nutrition quality. The purpose of this study was to measure the digestibility and characteristics of rumen fluid in fermented palm oil fronds supplemented with jengkol peel powder. This study was designed in completely randomized with four treatments supplementation of jengkol peel powder at 0, 2, 4, and 6% and four groups as replications. Parameters analyzed were pH value, NH3 concentration, total VFA production, dry matter and organic matter digestibility. The data were analyzed using ANOVA and different among treatments means examined by Duncan Multiple Range Test. The result showed that the addition of jengkol peel powder at 2-6% to fermented palm fronds decreased (P<0.05) in-vitro dry matter and organic matter digestibility, rumen pH value, VFA Production and NH3 concentration. From this study it can be concluded that supplementation of jengkol peel powder on fermented oil palm fronds can reduce the digestibility of dry matter and organic matter in vitro, affecting the characteristics of rumen fluid (pH, VFA and NH3), but is still at optimal conditions for normal fermentation in rumen.