NYOMAN PARINING
Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana

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PEMBERDAYAAN MASYARAKAT DESA DENGAN USAHA KULINER TRADISIONAL PADA KELOMPOK BOGA GANESHA KABUPATEN BULELENG SUDANA, MADE; PUTRA, I GEDE SETIAWAN ADI; PARINING, NYOMAN
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2017.v06.i03.p07

Abstract

The Village Community Empowerment With Traditional Culinary Business in the Group of Boga Ganesha Buleleng The development of fast food must be balanced with the consumption of traditional foods because fast food is allegedly to be a risk factor for the emergence of various diseases. This study aimed to analyze the behavior of IbIKK group of Boga Ganesha. The choice of location of the research was determined purposively with the consideration that the Boga Ganesha is one of the groups to empower the people with the traditional culinary efforts. The method used in collecting the data in this study was interviews with questionnaire instruments. Based on the research results, the potential of the IbIKK of Boga Ganesha is a kosher, hygienic and healthy traditional food processing. Behavior that was demonstrated by the members can be classified into an excellent category (4,6). The achievement of the implementation of the empowerment program that is included in the category of successful (4,2). Empowerment of program aimed to improve the quality of human resources. In this regard, members of the group should implement their skills so that they can open up business opportunities in order to improve the economy of the family. To support this, the facilitator should use the appropriate method so that all participants can obtain information equally.
HUBUNGAN ANTARA BAURAN PEMASARAN KECAP BANGO DAN KEPUTUSAN PEMBELIAN PADA GENERASI MILLENIAL DI KOTA DENPASAR LAILA, KUMIL; PARINING, NYOMAN; ANGGRENI, IGAA LIES
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Relation between Bango Soy Sauce Marketing Mix and Purchase Decisions onMillennials Generation in Denpasar City Increasing the soy sauce business every year causes intense competition by producers,including Unilever with its flagship soy sauce product Bango. In recent years, thenumber of Bango ketchup consumers in the millennium is less than that of generationX. Consumer decisions in the purchase of Kecap Bango in the millennium areinfluenced by many factors, one of which is the marketing mix elements.This researchwas conducted by 100 millennial generation respondents in Denpasar City who aimed tofind out the dominant marketing mix elements considered by the millennium generationin buying Bango soy sauce in Denpasar City and analyze the relationship between themarketing mix and purchasing decisions. This research used accidental samplingtechnique with purposive sampling method and analyzed using Rank Spearmancorrelation. The results of this study indicate that the distribution is an element of themarketing mix which is most dominantly considered by the millennial generation inbuying Bango soy sauce. Marketing mix elements that have a significant relationshipwith purchasing decisions are product and distribution.Producers are expected tocontinue to maintain and even develop product quality, diverse features and attractivedesigns so that consumers still trust the product and the marketing target of Bango soysauce is achieved. In addition, producers are expected to maintain and even expanddistribution channels so that consumers can easily get Bango soy sauce and will notmove to other brands.
MANAJEMEN USAHATANI SALAK BALI ORGANIK DI SUBAKABIAN KEBON DESA NONGAN KECAMATAN RENDANG KABUPATEN KARANGASEM SUDIARMINI, NI WAYAN; ASTITI, NI WAYAN SRI; PARINING, NYOMAN
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2018.v07.i04.p12

Abstract

Management of Organic Salak Farming System in Nongan Village, Rendang Sub-district, Karangasem Regency Farm management covers the management functions that include: planning, organizing, implementation and monitoring of the production process. This process is related to the plant maintenance to the marketing. It is expected that through the implementation of farm management function, farmers in Subak Abian Kebon will be able to carry out farming activities well and to increase the farmers' income for the common welfare. The purpose of this study is to determine the implementation of management functions in the salak (snake fruit) farming activities in the Subak Abian Kebon. The location of theresearch was in Subak Abian Kebon of the Nongan Village, Rendang Sub-District, Karangasem Regency, taken by purposive sampling.The total population is 76 people and the number of respondents is 44 people taken based on the Slovin formula. Data analysis used is qualitative descriptive analysis. The results showed that management functions in farming activities in the Subak of AbianKebon can be classified as very good with the score achievement of 3.9. This is proven by the good farming planning with the achievement score of 4.0, good farming organization with achievement score of4.0, the implementation of farming is very good with achievement score of 4.3 and supervision that can be categorized as moderate, with the achievement score of 3.4. It can be suggested that the subak members should be able to improve supervision on the production quality and the government is expected to pay attention to the market access for subak in order to increase the demand for the fruits considering that Nongan Village is a tourist route to Besakih Temple.
DAMPAK PROGRAM SIMANTRI 245 BANTENG RENE TERHADAP SUBAK RENON DI KECAMATAN DENPASAR SELATAN, DENPASAR JAYA, AHMAD SURYA; WINDIA, I WAYAN; PARINING, NYOMAN
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2017.v06.i02.p15

Abstract

Impact of 245 Rene Bull Simantri Program on Subak Renon in South Denpasar District, DenpasarSimantri is one of the strategies in order to accelerate the adoption of agricultural technology by integrating the agricultural sector into supporting sectors in accordance with the potential of each region. The purpose of this study was to analyze and describe the impact of 245 Rene Bull Simantri program on Subak Renon Renon.The choice of research location was made on purpose with consideration that the Subak location was within the urban areas. The existence of Simantri program in in Subak did not run well. Subak Renon which are adjacent to several other Simantri already capable of utilizing livestock waste into fertilizer. The 30 samples were taken out of 102 members of Subak, using a sampling technique of random sampling. The data were collected through interviews, observation and documentation. The data analysis used descriptive methods.The results showed that there was no impact of 245 Simantri program on Subak Renon in terms of increased cropping intensity, the institutional development supporting agricultural activities, the increase of farmers' income, the area of organic lands, the creation and the development of organic agriculture and infrastructure in the region of Subak Renon, so that the activities of 245 Rene Bull Simantri Renon were inactivated. The suggestion that can be made by the writer associated with this study is that the government is expected to reactivate back 245 Rene Bull Simantri in Renon and the provincial and municipal governments are expected to provide competent assistance counselors and fund assistance in order to give a positive impact on Subak Renon.
SIKAP PETANI ANGGOTA SUBAK TERHADAP PROGRAM ASURANSI USAHATANI PADI DI SUBAK YEH EMBANG, DESA YEH EMBANG KANGIN, KECAMATAN MENDOYO, KABUPATEN JEMBRANA KUSUMA, KADEK AGUS NOPTANDIKA; PUTRA, I GEDE SETIAWAN ADI; PARINING, NYOMAN
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2018.v07.i03.p06

Abstract

Subak Farmers' Attitudes toward Rice Farming Insurance Program in Subak YehEmbang, Yeh Embang Kangin Village, Mendoyo Sub-district, Jembrana Regency Food security becomes one of the main goals of national development. One of theefforts undertaken by the Jembrana Regency Government is to implement a specialeffort (UPSUS) which is the insurance program of paddy farming (AUTP) since 2015.Farmers of Subak Yeh Embang who have not followed the insurance program of ricefarming is high (41.46%). The purpose of this research is to investigate the attitude ofthe farmers of Subak Yeh Embang on paddy farming insurance program. The researchwas conducted in Subak Yeh Embang, Yeh Embang Kangin Village, Mendoyo Subdistrict,of Jembrana Regency. The respondents were 35 people from the population of233 farmers who have not followed the paddy farming insurance program determinedby using the Proportional Random Sampling method.The findings showed that the attitude of farmers of Subak Yeh Embang can becategorized as agreed with the rice farming insurance by the score of 4.06. The farmers'attitude toward the objectives, targets, benefits, risks, and success of paddy farminginsurance program included in the category of strongly agree, while farmers' attitude tocompensation, compensation payment, coverage period, amount of claim, and theapproval of the insurance claim are included in the category agreed, and the attitude offarmers to the organization of the implementation of rice farming insurance programwas the category of doubtful.Based on the result of the research, it is expected that the extension agents and relatedinstitutions should be more active in conducting counseling and dissemination ofinformation about rice insurance program (AUTP).
TRUST BUILDING BEHAVIOR WITHIN THE BALINESE FRESH PRODUCE INDUSTRY Parining, Nyoman
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 9, No. 2 Juli 2009
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

Abstrak
PENGADAAN BUAH-BUAHAN OLEH SUPERMARKET DI KOTA DENPASAR Parining, Nyoman; Putu Sarasmita, Ni Luh
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 10, No. 1 Februari 2010
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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PROFIL TENAGA KERJA INDUSTRI KERAJINAN BATOK KELAPA PADA PERUSAHAAN EKA LESTARI MANDIRI DI DESA ABANG, KECAMATAN ABANG, KABUPATEN KARANGASEM PERMANA, I PUTU AGUNG SATRIA; SARJANA, I DEWA GD. RAKA; PARINING, NYOMAN
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Abstract Profile of Labour Coconut Shell Handicraft Industry by Eka Lestari Mandiri Company in Abang Village, Abang District, Karangasem Regency This study aimed to determine the profile of the workforce in coconut shell crafts industry Eka Lestari Mandiri viewed from the aspect of demography, economic aspects, technical aspects, reason for working as a craftsman and barriers to work. The method used is the method of direct interviews with 30 respondents were chosen deliberately. The analysis used is descriptive analysis. The results show is based on the characteristics of demography, most artisans are in the productive age group were entirely female with marital status 50% were married on average have a dependent child as much as a child. Education level only finished elementary school. Based on the characteristics of the economic aspect, there is a wage level of the smallest wage of Rp. 1,000.00 per unit and the total of Rp. 100,000.00 per unit with an average working hours from 3.0 hours to 5.1 hours per day in which the work as a craftsman is a side job has been working for more than five years. Based on the characteristics of the technical aspects, raw material preparation requires a total time of 45 minutes, on average the manufacture of products takes 15 minutes to 16 hours to finish takes a total of 45 minutes. The main reason respondents worked as craftsmen coconut seen from an internal factor is to fill the spare time while external factors are the work can be done at home craftsmen. Barriers experienced by respondents of students present in the manufacture of technical products and for the respondents craft housewife for religious activities led to a reduced pengerjaaan products that have an impact on the income of the respondents. Keywords: profile, craftman, coconut shell
STRATEGI PEMASARAN KOPI BUBUK LUMBUNG MAS KELURAHAN BENG KECAMATAN GIANYAR KABUPATEN GIANYAR MARYANA, I KADEK; USTRIYANA, NYOMAN GEDE; PARINING, NYOMAN
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.3, Juli 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Marketing Strategy of Lumbung Mas Coffee Powder Beng Village Gianyar District Gianyar Regency                This research is purpose to identify the key internal and external factors that influence the marketing of Lumbung Mas coffee powder and simultaneously formulating alternative strategies that can be selected by the company. This study uses IFAS matrix, EFAS matrix, IE matrix, and SWOT matrix to formulate alternative strategies. The results showed that internal environmental factors that influence is a good quality of coffee powder, product prices cheaper than competitor's product, the company is still conducting independently with simple equipment, as well as a limited amount of capital company. While external environmental factors that affect the availability of sufficient raw materials, demand for the consumption of beverages like coffee, competition with similar companies, as well as the increasing number of product substitution. Alternative strategies that need to be done by the company is developing a marketing network, improve customer service quality, strengthen cooperation with government agencies, improving the quality of human resources through training, improving the promotion and advertising, set prices to face the competition, improve the use of technology, as well as suppress any the possibility of leakage of operating costs.  Keywords: coffee, marketing strategy, Lumbung Mas
PEMBERDAYAAN PETANI HORTIKULTURA (KASUS KELOMPOK TANI WERDHI GUNA DESA PEMPATAN, KECAMATAN RENDANG, KABUPATEN KARANGASEM) JUNIARTA, I KOMANG; SARJANA, I MADE; PARINING, NYOMAN
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.1, Januari 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2019.v08.i01.p11

Abstract

Empowerment of Horticultural Farmers: The Case of Werdhi Guna Farmer Group of Pempatan Village, Rendang District, Karangasem Regency Pempatan Village, Rendang District, Karangasem Regency has great vegetable potential, but farmers have not been able to utilize the condition well. There needs to be empowerment to increase farmer's income and farmer's prosperity. The purpose of this research is to know (1) horticultural potential (2) process of empowering horticulture farmers. This research used qualitative and quantitative analysis methods. The results showed the potential of vegetable horticulture (Olericulture) in Werdhi Guna Farmer Group with the achievement of score 4.2 with the good category meaning that Werdhi Guna Farmer Group has a tropical area and is suitable for horticultural cultivation. Horticultural plants grow with maximum results, seen from the fact that vegetable crops are fertile although obstacles still persist such as the limited availability of water for watering plants. As for the empowerment of farmers, it is of good category with averageachievement score of 3.9 meaning that the farmers play an important role in horticultural cultivation and the importance of government roles given to Werdhi Guna Farmer Group in enhancing knowledge or innovation in agriculture. In this research, it is suggested that farmers in Werdhi Guna Farmer Group are expected to be able to increase their horticultural products in order to be able to compete in the market to improve farmer's welfare, and of course to promote vegetable farming (Olericulture) and the government should pay more attention to horticultural farmers and provide support in the form of aid and training that can make them able to increase their farming.