Articles

Found 24 Documents
Search

PENDIDIKAN KARAKTER PERSPEKTIF PENDIDIKAN ISLAM Rakhmawati, Rakhmawati
Al-Ulum Vol 13, No 1 (2013): Al-Ulum
Publisher : Institut Agama Islam Negeri (IAIN) Sultan Amai Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.542 KB)

Abstract

Tulisan ini membahas tentang pendidikan karakter perspektif pendidikan Islam. Pendidikan karakter menekankan pentingnya keutuhan antara pengetahuan, sikap, dan perilaku tiap individu untuk dapat hidup dan bekerjasama, baik dalam lingkungan keluarga, masyarakat, bangsa dan negara. Terwujudnya pendidikan karakter perspektif Pendidikan Islam menghendaki keseriusan orang tua, guru, dan masyarakat dalam membentuk karakter anak sejak dini yang meliputi aspek kognitif (pengetahuan) afektif (sikap) dan psikomotornya. Sebagai upaya untuk melahirkan generasi muda Islam yang bertakwa kepada Allah dan berakhlakul karimah maka pendidikan Islam harus direkonstruksi termasuk kurikulumnya. Kurikulum pendidikan Islam seyogyanya mengutamakan nilai-nilai luhur dari agama dan budaya dalam impelementasinya demi terwujudnya pendidikan karakter di Indonesia. -----------------------------This article discusses about educational character on Islamic education perspective. Character education stresses the importance of unity between knowledge, attitude, and behaviour of each person to be able to life and collaborate, on family, and surrounding social communities. The realization of character educationon Islam perspective need special attention from parents, teachers, and the societies in forming children character early, included cognitive aspect, affective aspect, and physic motoric aspect. A trial to bear Islam young generation who have good faith to Allah and good character, then Islamic education as a lesson in school should be reconstruct included its curriculum. Islam lesson curriculum should put in priority the plenary values of Islam in its implementing; therefore, the character education in Indonesia will exist.
PENGEMBANGAN TES DIAGNOSTIK PADA MATERI GERAK LURUS UNTUK SISWA SMA Rakhmawati, Rakhmawati; Sutrisno, Leo; Maria S, Haratua Tiur
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 7, No 10 (2018): Oktober 2018
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract the misconceptions experienced by students, and this research can be used This study aims to produce a good diagnostic test to explore students' misconceptions about straight motion material. The form of the research is a development research that is directed to produce a diagnostic test in the form of multiple choice with three choices of answers in the SMA straight motion material that is used to detect the students? misconception. The limited scale trial was conducted in class X MIA 1 Senior High School 7 Pontianak. Whereas the largescale trials was conducted in class X MIA 3 and MIA 4 Senior High School 2 Pontianak and students of class X MIA 1 and MIA 2 Senior High School 8 Pontianak. The results of this study is in the form of diagnostic tests that meet the characteristics of a good diagnostic test with 18 questions which was developed based on the misconceptions experienced by the students with difficulty level 0.31-1.00, readability level 4.72, level of content?s validation 0.70 and reliability 0.80. The findings of this study are expected to help physics teachers to overcome as further research material for other students of physics education programs.        Keywords: Diagnostic Test, Straight Motion
SUMBANGSIH ISLAM DALAM MENANGGULANGI KEHAMPAAN SPIRITUAL MASYARAKAT MODERN; TELAAH ATAS PEMIKIRAN TASAWUF SAYED HUSEIN NASR Rusli, Muh.; Rakhmawati, Rakhmawati
Farabi Vol 11, No 1 (2014): Juni 2014
Publisher : Institut Agama Islam Negeri Sultan Amai Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dunia tasawuf terkadang dipandang sebelah mata karena dianggap menjauhi bahkan memusuhi dunia. Namun bagi Sayed Husein Nasr tasawuf merupakan alternatif solusi untuk menjawab tantangan di era modern, orang-orang Barat dan orang-orang Islam yang sudah keracunan modernisme Barat. Mereka secara materi telah mapan namun mengalami kehampaan spiritual akibat pendewaan terhadap materi dan ilmu pengetahuan. Untuk itu, seseorang harus mempunyai keseimbangan antara ilmu dan amal, antara kontemplasi dan aksi. Selanjutnya, problem antar agama dapat diselesaikan lewat pendekatan sufistik, di mana Islam tidak hanya berarti agama yang diwahyukan melalui al-Qur’an kepada Nabi Muhammad, tetapi juga seluruh agama yang autentik.  World of Sufism has sometimes been underestimated because of it away from world and even hostile.Sayed Hussein Nasr stated that Sufism is the one of alternative solution to meet the challenges of the modern era. Western and Moslems havebeen affectedby Western modernism, theyare materially established, but they sufferspiritual emptiness due to the apotheosis of material and science. Therefore, one must have the equilibrium between science and charity, and between contemplation and action. Furthermore, the problem of interfaith can be resolved through sufistic approach in which Islam is not only about religion revealed through the Quran to the Prophet Muhammad, but also Islam is for all of authentic religions.
PEMANFAATAN BONGGOL PISANG MENJADI STICK NUGGET UNTUK PENINGKATAN GIZI MASYARAKAT DESA SOKET LAOK TRAGAH KABUPATEN BANGKALAN Rakhmawati, Rakhmawati
Jurnal Ilmiah Pangabdhi Vol 5, No 1: April 2019
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (687.281 KB) | DOI: 10.21107/pangabdhi.v5i1.5165

Abstract

Pohon pisang selama ini hanya dimanfaatkan pada buah dan daun pisangnya saja. Buah pisang diolah menjadi keripik pisang,sale pisang dan jajanan basah. Sedangkan daun pisang untuk pembungkus makanan. Bagian buah pisang yang lain masih jarang digunakan. Salah satu bagian pisang adalah bonggol pisang yang dapat diolah menjadi stick nugget dan olahan lainnya. Tujuan dari pemanfaatan bonggol pisang ini adalah (i) meningkatkan kesadaran masyarakat akan pemanfaatan bagian dari buah pisang yang selama ini belum dioptimal pemanfaatannya; (ii) mengenalkan olahan dari bonggol pisang (iii) meningkatkan gizi masyarakat soket laok untuk bidang pangan (iv) meningkatkan income/ pendapatan penduduk soket laok dengan membuka usaha nugget bonggol pisang. Lokasi pelaksanaan pengolahan produk stick nugget bonggol pisang ini adalah di desa Soket Laok Kecamatan Tragah. Secara umum pelaksanaan produk olahan bonggol pisang di Kabupaten Bangkalan dilakukan melalui beberapa tahapan, yaitu pendataan pohon pisang yang ada di wilayah Soket Laok terkait dengan jumlah/banyaknya bonggol pisang yang ada, persiapan bahan dan alat, pembukaan acara dan penjelasan materi dan diskusi kelompok serta kegiatan di lapangan. Pengolahan produk dan pungujian gizi di laboratorium universitas trunojoyo Madura (UTM). Hasil nugget bonggol pisang yang telah dibuat dilakukan pengujian menggunakan metode SNI 01?3553-3006. Setiap 1 gram nugget bonggol pisang mengandung 50,29% kadar air, 6,19% kadar abu, dan 23,63% serat kasar. Seperti yang telah tercantum diatas, maka bonggol nugget pisang mempunyai khasiat untuk melancarkan pencernaan.
Identifikasi Waste pada Produksi Kayu Lapis dengan Pendekatan Lean Manufacturing untuk Meningkatkan Kualitas Proses Produksi (Studi Kasus : PT Sumber Mas Indah Plywood) Shomad, Miftahus; Rakhmawati, Rakhmawati; Supriyanto, Supriyanto
AGROINTEK Vol 4, No 1 (2010)
Publisher : University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v4i1.2739

Abstract

This research aimed at identifying the wastes of plywood production in PT Sumber MasIndah Plywood. Results were then utilized to determine methods in reducing wastes. Theidentification of waste was carried out using lean manufacturing approach. The data werecollected from manufacturer records, study to determine processing time, as well as interviewand quisioners which were distributed to workers in each department. Big picture mapping andvalue stream mapping tools (VALSAT) were then utilized to process the data. Results ofanalyses using big picture mapping showed that total production lead time was 438,8 minutes,with 235,97 minutes of them were value added activities; and 27 days of total information leadtime. Workshop waste analyses resulted in the highest waste generated during plywoodproduction process. Those were 133 waiting time (delay), 113 defect and 78 excessivetransportation. Further analyses using VALSAT showed three methods to identify the data inmore detail, namely process activity mapping (PAM), supply chain response matrix (SCRM)and quality filter mapping (QFM). Results from PAM method revealed 125 activities duringproduction, consist 62 value added activities, 33 necessary but non value added activities and 30non value added activities. While results from SCRM showed the average 22,63 days of totalorder fulfillment process comprised of 4,13 days of total physical stock and 18,5 days of totallead time. QFM result showed ratio of scrap defect reject 0,4% and ratio of scrap defect UTY3,46%. In general waste in plywood production at PT Sumber Mas Indah Plywood wasgenerated from worker, material, machinery, methods and environment. One of the ways toimprove it is by applying pull system (Kanban)
Peningkatan Kualitas Nutrisi Limbah Kulit Buah Kakao dan Daun Lamtoro Melalui Fermentasi Sebagai Basis Protein Pakan Ikan Nila Indariyanti, Nur; Rakhmawati, Rakhmawati
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (98.249 KB) | DOI: 10.25181/jppt.v13i2.173

Abstract

This experiment purposed to increase quality of cacao leader by product (CLBP) and leucaena leucocephala leader (LLL) that fermentated in niloticus feed. The variables observed was decrease of limiting factor there was crude fiber, selulose,hemiselulose, lignin, Neutral detergent fiber (NDF) fraction, Acid detergent fiber (ADF) fraction, theobromin anti nutrient on CLBP, mimosin on LLL an digestibility trials . digestibility trials done to niloticus with average weight of 35-40 gr and density of 10 fish/aquarium (80x40x40 cm). The result of experiment showed that CLBP fermentation with Aspergillus niger can decrease crude fiber 51,48%, and increased protein contain 78,67, while decreation of crude fiber on LLL 46,61% and protein increased 18,25%, total amino acid of CLBP increased 19,35% and on LLL 7,94. %. Result of digestibility of niloticus increased total indigestion of CLBP 52,37% to 60,3%, and 54,89% to 61,43% on LLL. While biology examination was done on Niloticus which 35-40 gram/fish. The best result of growth performance and feed conversion ratio due to this group of fish on feed composition 12% CLBP fermentation, 8% LLL fermentation and 6% CLBP fermentation, 24% LLL fermentation. Palability and survival rate due to this group showed not significant different (P<0,05). Keywords: cacao leader by product,leucaena leucocephala leader, fermentation , niloticus
Upaya Meningkatkan Aktivitas dan Prestasi Belajar Matematika Siswa SMA Melalui Pembelajaran Kooperatif Tipe STAD Rakhmawati, Rakhmawati
Math Didactic: Jurnal Pendidikan Matematika Vol 1, No 2 (2015)
Publisher : Program Studi Pendidikan Matematika STKIP PGRI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1365.89 KB)

Abstract

Penelitian ini bertujuan untuk meningkatkan aktivitas dan prestasi belajar matematika siswa melalui pembelajaran kooperatif tipe STAD serta untuk mengetahui keterlaksanaan pembelajaran kooperatif tipe STAD dalam pembelajaran matematika dan tanggapan siswa terhadap pembelajaran kooperatif tipe STAD. Penelitian merupakan penelitian tindakan kelas yang terdiri atas 2 siklus. Penelitian dilaksanakan di kelas XI IPA 1 SMAN 1 Amuntai tahun pelajaran 2013/2014 yang terdiri atas 28 siswa. Metode pengumpulan data yang digunakan adalah angket, pengamatan, dan pencermatan dokumen. Hasil penelitian menunjukkan bahwa pembelajaran kooperatif tipe STAD dapat meningkatkan aktivitas dan prestasi belajar matematika siswa. Hasil observasi menunjukkan bahwa lebih dari 85% siswa, aktivitasnya pada kriteria minimal tinggi, dan lebih dari 75% siswa memperoleh nilai tes ≥ KKM. Langkah -langkah pembelajaran kooperatif tipe STAD 100% terlaksana. Respons atau tanggapan siswa terhadap pembelajaran kooperatif tipe STAD sangat positif.
Keefektifan Pembelajaran Kooperatif Tipe Stad dan Stad “Plus” pada Materi Trigonometri Rakhmawati, Rakhmawati
Math Didactic: Jurnal Pendidikan Matematika Vol 1, No 1 (2015)
Publisher : Program Studi Pendidikan Matematika STKIP PGRI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (648.936 KB)

Abstract

Penelitian ini bertujuan untuk: 1) mendeskripsikan keefektifan pembelajaran kooperatif tipe STAD dan tipe STAD “plus”, serta pembelajaran konvensional; 2) membandingkan keefektifan antara pembelajaran kooperatif (tipe STAD dan tipe STAD “plus”) dan pembelajaran konvensional; dan 3) membandingkan keefektifan antara pembelajaran kooperatif tipe STAD dan tipe STAD “plus”, dalam pembelajaran matematika materi trigonometri ditinjau dari prestasi, minat, dan motivasi belajar siswa SMA. Penelitian ini merupakan penelitian eksperimen semu dengan menggunakan dua kelompok eksperimen dan satu kelompok kontrol. Populasi penelitian mencakup seluruh siswa kelas X SMA Negeri 1 Depok, Sleman. Sampel penelitian terdiri dari tiga kelas yang dipilih secara acak. Instrumen penelitian adalah instrumen tes prestasi, angket minat dan motivasi belajar. Analisis data meliputi: 1) uji t one sample; 2) analisis multivariat dengan Helmert Contrast; 3) uji lanjut dengan Tukey. Hasil penelitian menunjukkan bahwa: 1) pembelajaran kooperatif tipe STAD dan tipe STAD “plus” efektif ditinjau dari minat dan motivasi tetapi tidak efektif ditinjau dari prestasi, sedangkan pembelajaran konvensional tidak efektif ditinjau dari ketiga variabel dependen; 2) pembelajaran kooperatif tipe STAD dan tipe STAD “plus” lebih efektif daripada pembelajaran konvensional ditinjau dari minat dan motivasi belajar matematika siswa; 3) tidak terdapat perbedaan keefektifan antara pembelajaran kooperatif tipe STAD dan tipe STAD “plus” ditinjau dari prestasi, minat, dan motivasi belajar matematika siswa.
ANALISIS EFISIENSI BIAYA PERSEDIAAN MENGGUNAKAN METODE EOQ (ECONOMIC ORDER QUANTITY) PADA PT. XYZ Umami, Dea Misbachul; Mu'tamar, Mohammad Fuad Fauzul; Rakhmawati, Rakhmawati
JURNAL AGROTEKNOLOGI Vol 12 No 01 (2018)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.599 KB) | DOI: 10.19184/j-agt.v12i1.8100

Abstract

Inventory control is one of the important things of working capital in a company. Economic Order Quantity (EOQ) could be decided from the safety stock, maximum inventory, and reorder point in a company. The aim of the research was to know the number of stock and inventory cost savings. The research used EOQ method on controlling the packaging cup 240 ml and carton box to know the amount of safety stock, maximum inventory, and reorder point in PT. XYZ. The result showed that the sum of buying the material based on EOQ method in the 2015, 2016 and 2017.In the 2015 the amount f packaging cup 240ml were 1.492.031 cups, the amount f carton box were 25.164 cartons, in the 2016 the sum of packaging cup 240 ml were 1.492.084 cups, the sum of cartoon box were 24.697 cartons, while in the 2017 the sum of packaging cup were 240 cups. Using the EOQ method can be known that inventory cost savings as the result of the decreasing of the order. Safety stock were around 447.406 for a 240ml cups and 9.319 for cartons box. Maximum inventory based on EOQ method were around 992.445 for 240 ml cups and 20.549 for cartons. Reorder point based on EOQ method were around 860.066 for a 240ml cups and 17.918 for cartons. Keywords: EOQ, inventory control, maximum inventory, reorder point, safety stock
IDENTIFIKASI WASTE PADA WHOLE STREAM PERUSAHAAN ROKOK DI PT.X16 Rakhmawati, Rakhmawati
AGROINTEK Vol 5, No 1 (2011)
Publisher : University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v5i1.1931

Abstract

Identify to be done by using method of lean manufacturing. This research aimed at identify waste and formulate effort reduction of waste production process smoke in PT.X. The data were collected from manufacturer records, study to determine processing time, as well as interview and quisioners which were distributed to workers in each department. Big picture mapping and value stream mapping tools (VALSAT) were then utilised to process the data.Result of from research got that during once production process can reduce from 152.59 minute become 149.59 time and minute every order 26 day become 19 day. From result of waste workshop known that type extravagance of cause the happening of production process time depth ( 3 highest ) is defect, waiting time and excessive transportation, so that appliance (tool) matching with the extravagance type is mapping filter quality with successive wight 96,6 : 55,86 : and 23,32.According to the result found also cause of extravagance for example, to the number of time used for the activity of inspection between aktifitas so that cause production process time become Ilama, existence of distance which among tobacco warehouse with process of perajangan resulting the happening of movement of bolak return worker so that add production process time become llama. One of the ways to improve it is by applying pull system (Kanban).