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Journal : Pengembangan Sektor Kelautan, Perikanan, Dan Pemberdayaan Masyarakat Pesisir Untuk Meningkatkan Pendapatan Asli Daerah Menuju Jawa Tengah Yang Maju, Mandiri, Dan Sejahtera

ANALISIS ORGANOLEPTIK PADA PENGEMBANGAN OLAHAN PANGAN BERBASIS WORTEL DI KELOMPOK WANITA TANI DI DESA TEMANGGUNG KABUPATEN MAGELANG Handayani, Alfina; Rosidah, Rosidah
Jurnal Litbang Provinsi Jawa Tengah Vol 15, No 2 (2017): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Penelitian dan Pengembangan Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/litbangjateng.v15i2.409

Abstract

Temanggung Village is a carrot-producing village, meanwhile the number of carrots waste is still high. This condition because of farmers in this area lack of knowledge and technology to processing carrot. This study aims to determine the type of processed carrot-based which has the organoleptic properties favored by the panelists. Processed foodswere noodles, dodol, sticks, carrot juice and toffee. The study involved 18 untrained panelists who were members of the farmer group. The results showed Dodol is a type of processed carrot-based most favored by panelists, with a color score of 3.7, flavors 3.2, aroma 3.4, texture 3.1 and overall has a score of 3.4 compared to other processed products such as sticks, tofi , instant drinks and noodles.Need improvement of carrot noodles especially from the texture to be more acceptable.