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The Prospect of Agribusiness in The Indonesian Economy Priyarsono, D.S.; Siregar, H; Bakce, D
Business and Entrepreneurial Review (BER) Vol 5, No 1 (2005): Volume 5, No. 1 October 2005
Publisher : Graduate Program Trisakti University

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Abstract

This paper argues that a strong agriculture sector is needed by the economy to rapidly grow. However, it is not sufficient. A strong agriculture sector can sustainably support the economic growth only if there are economic sectors that sufficiently demand commodities produced by the sector. The result of an analysis of Social Accounting Matrix (SAM) shows that agribusiness, or more specifically small and medium scale agriculture based industries, is the key for enhancing the performance of the economy. Agribusiness can also considerably improve the income of poor rural people and significantly create employment. Therefore, it would result in a better income distribution.
DAMPAK KEBIJAKAN DESENTRALISASI FISKAL TERHADAP TRANSFORMASI EKONOMI DI PROVINSI JAWA BARAT Dirgantoro, Muhammad Arief; Mangkuprawira, S; Siregar, H; Sinaga, B.M
Jurnal Organisasi dan Manajemen Vol 5 No 1 (2009)
Publisher : LPPM Universitas Terbuka

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Abstract

The objectives of this research are : (1) to analyze structural economic transformation in West Java Province, (2) to analyze linkage inter sector on economic transformation process inter farm, industry and other sectors, (3) to analyze impact of fiscal decentralization to economic growth and structure economic transformation in West Java Province.   In order to answer the above, a simultaneous equity model was established, consisting of 32 structural equities and 15 identity equities. Furthermore, this research used data pooling where data were analyzed with descriptive analysis, econometrics model, as well as predictions using a variety of policy scenario alternatives.  Model was then estimated by 2SLS method with SYSLIN procedures, while prediction simulation was performed by using SIMNLIN procedures.  In its development era, West Java province have done transformation of economy.  During this economy structure transformation process, the decrease on agricultural sector contribution was automatically increase contribution on industry, but it was not increase contribution on other sector.  The increase on local taxes receipt gave positive impact on output growth, and it gave economy structure transformation.  The increase personel current expenditure gave positive impact on agriculture output growth and economic ratio.  The increase development expenditure for agriculture gave positive impact on output growth agriculture and economic ratio, but it gave negative impact on total output growth.  The increase expenditure for infrastructure gave positive impact on output growth, ang it gave economy structure transformation.
Mi Instan Berbasis Pati Sagu dan Ikan Patin serta Pendugaan Umur Simpan dengan Metode Akselerasi Yusmarini, Yusmarini; Pato, Usman; Anirwan, S; Siregar, H
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 5, No 2 (2013): Vol.(5) No.2, June 2013
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (502.44 KB) | DOI: 10.17969/jtipi.v5i2.1005

Abstract

Instant noodle is favorite food in Indonesia. Instant noodle generally made from wheat flour, which is not Indonesian agricultural product. Diversification was needed to solve this problem, and sago starch is potential resource to develop. The research purposed are to produce instant noodle from sago starch and catfish meat fulfilling Indonesia instant noodle quality standard (SNI 01-3551-2000) and to predict instant noodle shelf time using accelerations method. Treatments in this research were SP0 (instant noodle from 100% sago starch), SP1 (instant noodle from 97.5% sago starch and 2.5% catfish meat), SP2 (instant noodle from 95% sago starch and 5% catfish meat), SP3 (instant noodle from 92.5% sago starch and 7.5% catfish meat), SP4 (instant noodle from 90% sago starch and 10% catfish meat), and SP5 (instant noodle from 87.5% sago starch and 12.5% catfish meat). Parameters measured were moisture content before and after frying, protein content, acid value, compactness, and the best treatment continued with shelf time using accelerations method. The result showed that all treatment significantly affected moisture content before and after frying, protein content, acid value and instant noodle compactness. The best treatment was instant noodle from 90% sago starch and catfish meat 10% (SP4) with moisture content before frying 11.29%, moisture content after frying 9.32%, protein content 10.90%, acid value 1.48 mg/g and instant noodle compactness 93.86%. Shelf time for SP4 was 35.81 days.Keywords: instant noodle, sago starch, catfish, accelerated method
DAMPAK KEBIJAKAN DESENTRALISASI FISKAL TERHADAP TRANSFORMASI EKONOMI DI PROVINSI JAWA BARAT Arief Dirgantoro, Muhammad; Mangkuprawira, S; Siregar, H; Sinaga, B.M
Jurnal Organisasi Dan Manajemen Vol 5 No 1 (2009)
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (65.389 KB)

Abstract

The objectives of this research are : (1) to analyze structural economic transformation in West Java Province, (2) to analyze linkage inter sector on economic transformation process inter farm, industry and other sectors, (3) to analyze impact of fiscal decentralization to economic growth and structure economic transformation in West Java Province.   In order to answer the above, a simultaneous equity model was established, consisting of 32 structural equities and 15 identity equities. Furthermore, this research used data pooling where data were analyzed with descriptive analysis, econometrics model, as well as predictions using a variety of policy scenario alternatives.  Model was then estimated by 2SLS method with SYSLIN procedures, while prediction simulation was performed by using SIMNLIN procedures.  In its development era, West Java province have done transformation of economy.  During this economy structure transformation process, the decrease on agricultural sector contribution was automatically increase contribution on industry, but it was not increase contribution on other sector.  The increase on local taxes receipt gave positive impact on output growth, and it gave economy structure transformation.  The increase personel current expenditure gave positive impact on agriculture output growth and economic ratio.  The increase development expenditure for agriculture gave positive impact on output growth agriculture and economic ratio, but it gave negative impact on total output growth.  The increase expenditure for infrastructure gave positive impact on output growth, ang it gave economy structure transformation.