I KETUT SUAMBA
Program Studi Agribisnis Fakultas Pertanian Universitas Udayana

Published : 45 Documents
Articles

SISTEM SUBAK UNTUK PENGEMBANGAN LINGKUNGAN YANG BERLANDASKAN TRI HITA KARANA Windia, Wayan; Suamba, I Ketut; Sumiyati, Sumiyati; Tika, Wayan
SOCA: Jurnal Sosial Ekonomi Pertanian Vol.12, No.1, 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.299 KB) | DOI: 10.24843/SOCA.2018.v12.i01.p10

Abstract

Subak di Bali memiliki berbagai kearifan. Diantaranya kearifan ekologis. Kearifan ekologis subak pada dasarnya berlandaskan pada filsafat yang diterapkannya yakni Tri Hita Karana (THK). Pengakuan UNESCO terhadap subak sebagai warisan budaya dunia pada prinsipnya disebabkan karena subak menerapkan secara langsung filsafat hidup THK tersebut. Adapun komponen THK itu adalah parhyangan, pawongan, dan palemahan. Dalam komponen parhyangan, subak mengembangkan harmoni dalam lingkungan spiritual, melalui berbagai upacara di tingkat petani dan juga di tingkat subak. Dalam komponen pawongan, subak mengembangkan harmoni lingkungan sosial, melalui kegiatan gotong royong, dan pelaksanaan saling pinjam air irigasi antar petani dan juga antar subak. Dalam komponen palemahan, subak mengembangkan harmoni lingkungan fisik, dengan pembuatan sawah sesuai dengan kontur lahan. Sistem ini menghasilkan terasering sawah yang indah pada beberapa subak di Bali, yang sangat terkenal di dunia.
ANALISIS PENDAPATAN USAHATANI PADI BERSERTIFIKAT ORGANIK (KASUS KELOMPOK TANI GANA SARI KABUPATEN BADUNG) SETIAWATI,, NI KADEK PONIAMBA; SUAMBA, I KETUT; DJELANTIK, A.A.A WULANDIRA SAWITRI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.5, Desember 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Analysis of Certified Organic Rice Farming Income (Case Farmers Group of Gana Sari District of Badung) Gana Sari group is engaged in the development of organic rice and has organic certificate, necessary to study the analysis of certified organic rice farming income . This study conducted to determine the amount of income , the R / C ratio and application of Internal Control System ( ICS ) at the Farmer Group of Gana Sari. Determination respondents income analysis by cencus and key informants to determine the application of the ICS. The analysis is the farm income , R / C ratio , and descriptive analysis . The result showed an average cash reached Rp 19.293.373,52 and the total income reached Rp 16.023.633,71 per hectare per cropping season. The value of R / C ratio of the total cost was 2.41 and comparison of the cost is 3.38 . The indicates is the certified organic rice farming viable. ICS of gana sari group applied to entire process of culvation and infrastructure including warehouse or farmhouses. ICS carried inspector on all members of farmer and external oversight by LeSos. Suggested  to farmers in order to maintain the rice farm is certified organic, farmer groups and ICS officials filed a related department in order to help the staff ICS purchasing, storage, and processing can carry out their duties. Training of the farmers also need to be done continuosly so that farmers consistent to maintain the certificate. Keyword : farmbusiness, rice certified organic, revenue, internal control system
ANALISIS PENGENDALIAN MUTU PADA PENGOLAHAN IKAN PELAGIS BEKU DI PT PERIKANAN NUSANTARA (PERSERO) CABANG BENOA BALI DEVI, KADEK PUTRI TRISNA; SUAMBA, I KETUT; ARTINI, NI WAYAN PUTU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Abstract Quality Control Analysis on Frozen Pelagic Fish Processing PT Perikanan Nusantara (Persero) Branch Benoa Bali PT Perikanan Nusantara (Persero) Branch Benoa Bali since 1972, has implemented a quality control. But in reality, there is pelagic fish damage in 2014 with a percentage of 2.74%. The aim of this research are determining the implementation of quality control at frozen pelagic fish processing and quality control systems using statistical quality control approach with controlling map and quality cost.Results of this research is the implementation of quality control in processing frozen pelagic fish viewed from good manufacturing practices meets the standards of the company, it is evidenced by the statement of the customer. When monitoring using the map control, quality control that occurs has not been implemented properly, because of a lot of damaged fish are out of the control limits. Quality control using quality cost that implemented by the company is still loose, because the real quality cost incurred for quality control cost are  48,801,869 IDR, quality assurance fee of 441,122,00 IDR, and the total cost for the quality of 489,923,869 IDR with the level of damage 40,102 kg, it is greater than the should quality cost with 146,727,587 IDR for quality control cost, quality assurance fee of 147,718,000 IDR, and the total cost for the quality level  is 293,445,587 IDR with level of damage 13,338 kg. Thus, companies need to increase intensively on ship handling and processing as well as quality control. Keywords: frozen pelagic fish, quality control, statistical quality control
PENGENDALIAN MUTU KOPI LUWAK PADA PERUSAHAAN CV SARI ALAM PEGUNUNGAN DI KABUPATEN BANGLI KEMIT, NIKODEMUS; SUAMBA, I KETUT; YUDHARI, I DEWA AYU SRI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Quality Control of Luwak Coffee at CV Sari Alam PegununganCompany in Kabupaten BangliQuality is a dynamic condition related to products, services, people, processes, andenvironments that meet or exceed expectations. Quality control is the measurementof the performance of the product, compared with the standards and specificationsof the product, and perform corrective action if any irregularities. This researchaims to determine the processing of luwak coffee, implementation of qualitycontrol, and optimization of the total cost of the quality control in CV Sari AlamPegunungan Bangli. The location of this research is selected by purposivesampling. Data used in this study is qualitative and quantitative data, the dataobtained and analyzed. The results showed that the processing is done through eightstages and implement quality control. CV Sari Alam Pegunungan conducts qualitycontrol from raw material to final product. The comparison of the total quality costoptimum (TQC *) to a total quality cost actual (TQC) shows that the costs incurredby the quality of the company is efficient / optimal. It can be seen from thedifference between the calculation of the extent of damage and the total cost for thequality of the company by the optimum relatively small and well-tolerated, with thedifference between the total cost for the quality (TQC) Rp. 65 081 and thedifference in the level of damage civet coffee by 26 Kgs. As for the values of theproportion of the damage occurred in the company's products are still withintolerable limits map control / control. This shows that the quality controlundertaken by CV Sari Alam Pegunungan has been running well.
PENGAWASAN MUTU PADA PENGOLAHAN DODOL SALAK DI CV DUTA GUNUNG SALAK NINGSIH, NI KADEK AYU; SUAMBA, I KETUT; SARJANA, I DEWA GEDE RAKA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.2, April 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Abstract The Quality Control of Dodol Salak Processing at CV Duta Gunung SalakCV Duta Gunung Salak has implemented a quality control since 2005. In fact, there is damage sallaca paste 2014 with the percentage of damage reaches 14.78%. The purpose of this study is to investigate the implementation and the quality control system of processing sallaca paste approach control map and the cost of quality. The primary data comes from six respondents from the company. Secondary data were obtained from the literature and documents of the company. Analysis of data derived from descriptive analysis, qualitative, map control, and quality costs. The results showed that the implementation of quality control to meet the standard corporate or BPOM views of good manufacturing practices. The damage occurred in the processing and marketing as much as 14.78% of the total production. Quality control using quality cost that the company has not done well, the real total quality control issued by the company Rp 17,616,655 is greater compared to total quality control of the optimum amount of Rp 14,366,692. Suggested, companies need to be handling the marketing process.
EFEKTIVITAS PENGGUNAAN FAKTOR PRODUKSI USAHATANI ANGGUR DI DESA KALIANGET, KECAMATAN SERIRIT, KABUPATEN BULELENG WIBAWA, GEDE MIKO SATRIA; AGUNG, I DEWA GEDE; SUAMBA, I KETUT
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Effectiveness of The Usage of Production Factors in Grape Farmingat Kalianget Village, Seririt District, Buleleng Regency The existence of grapes in Bali is used as a livelihood for farmers. One of the plantationlocations that has a large number of grape vines is Kalianget Village, Seririt District,Buleleng Regency. The purpose of this study was to determine the effectiveness of theuse of grape farming production factors consisting of land, seeds, fertilizers, labor andmedicine. This research is a quantitative descriptive study by comparing the use of eachproduction factor in grape farming in Kalianget Village with the determination of theuse of grape farming production factors from the Agriculture Service. The researchsample was 47 grape farmers of Kalianget Village who were selected by purposivesampling technique. Data collection on the effectiveness of the use of farmingproduction factors was carried out with a structured questionnaire and the data wereanalyzed by Microsoft Excel computer program. The results of this study indicate thatthe effectiveness of the use of grape farming production factors in Kalianget Village,namely manure, NPK, zpt and fungicides is classified as effective. While the use ofurea, insecticides and labor is classified as ineffective. The use of several factors ingrape farming production is oriented to good and correct cultivation techniques andthere are some farmers who cannot implement it. This is because farmers do not haveenough knowledge, skills and information about good and true wine cultivation. It isexpected that farmers in carrying out agricultural activities to be more careful in the useof production factors and for the government are expected to pay attention tohorticultural products, especially wine.
ANALISIS FINANSIAL USAHA PETERNAKAN BABI (STUDI KASUS PETERNAKAN BABI UD KARANG DI DESA JAGAPATI, KECAMATAN ABIANSEMAL,KABUPATEN BADUNG) KUEAIN, YOSSY ACHRIBSONE; SUAMBA, I KETUT; WIJAYANTI, PUTU UDAYANI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.049 KB) | DOI: 10.24843/JAA.2017.v06.i01.p11

Abstract

Business Financial Analysis on Piggery (A Case Study of Piggery of UD Karang at Jagapati Village, Sub-District of Abiansemal, Badung)Pigs is one commodity of livestock meat producer. Pigs have qualities and abilitiesthat benefit namelyit hasfaster growth rate and also a higher number of piglets perbirth. Pork demand has improved in the area of Bali that can provide businessopportunities to UD Karang to develop a piggery by raising pigs to be fattening.Piggery business needs to do a financial analysis to determine the success of itsbusiness. The purpose of this study was to determine the feasibility of a piggery interms of financial aspects and the obstacles being faced. This research was conductedon a piggery of UD. Karang located in the village of Jagapati, AbiansemalSubdistrict of Badung Regency. The analytical methods used were quantitative andqualitative methods. The study results and the conclusions showed that the piggery ofUD Karang is financially feasible with NPV value of Rp 452, 693. 850, thenet valueof B/C of 1.3 and the IRR of 74.62%. The obstacles faced by the piggery of UDKarang namely respiratory disease in swine livestock, price fluctuations, andenvironmental pollution. Suggestions given to UD Karang that it should work withthe Department of Animal Husbandry and Animal Health, add good quality feed soas to meet the nutritional needs of the animals, and the pig manure should befermentedto be utilized as biogas.
KINERJA LEMBAGA PERKREDITAN DESA (LPD) ADAT DEMAYU DESA SINGAKERTA KECAMATAN UBUD KABUPATEN GIANYAR PRADNYANI, NI MADE MITA SINTYA; SUAMBA, I KETUT; ANGGRENI, I GUSTI AA LIES
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.4, Oktober 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.125 KB) | DOI: 10.24843/JAA.2017.v06.i04.p10

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Performance of Village Credit Instituion (LPD) of DemayuSingakerta Village Ubud District Gianyar Regency The Village Credit Institution (LPD) of Demayu is an institution that plays a role inthe economy of the Indigenous Village of Demayu and as one of the financialinstitutions in rural agriculture. The development and progress of Village CreditInstitutions can be seen through some of the performance namely the financial andthe management performances. The purpose of the study was to determine thefinancial performance by using the profit-oriented ratio of financial institutions andthe management performance of the Village Credit Institution (LPD) of Demayu interms of internal and external aspects. The analytical method used to assess thefinancial performance was conducted by using profit-oriented ratio analysis offinancial institutions while the assessment of the management performance can beseen from two aspects, i.e. the internal and the external performances. Internalperformance can be analyzed from the employee satisfaction aspect and the externalperformance can be seen from the customer satisfaction aspect as measured by Likertscale. Based on the findings of the research, it can be concluded that the VillageCredit Institution (LPD) of Demayu financial performance evaluated from currentratio, debt to asset ratio, total asset turnover were in very unfit category, while the netprofit margin was fit. The management performance in terms of internal aspectobtained an overall average score of 3,97% that categorized as satisfied while theperformance of management in terms of external aspects obtained an overall averagescore of 4.09% that is also categorized as satisfied . Suggestions that can be given:the Village Credit Institution (LPD) of Demayu should further foster their owncapital so that assets increase without increasing the debt; one of them is by way ofincreasing credit distribution activities to the community, for performancemanagement in terms of internal aspects, the management should more oftencommunicate and interact with employees, for the management performance viewedfrom the external aspect, the management should pay more attention and improve thequality of service, and every activity carried out on the Village Credit Institution(LPD) of Demayu should be more emphasized on the concept of Tri Hita Karana.
PERKEMBANGAN USAHA AGRIBISNIS BUNGA ANGGREK VANDA POTONG PADA KEMBANG BATUR ANGGREK COLLECTION DI DESA SANUR KAJA DENPASAR YANTI, LIZA PRISKA NOVI; SUAMBA, I KETUT; DEWI, IDA AYU LISTIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.804 KB) | DOI: 10.24843/JAA.2018.v07.i01.p11

Abstract

The Business Growth of Cut Orchid Vanda Flower in Kembang Batur AnggrekCollection at Desa Sanur Kaja Denpasar Timur, Denpasar-Bali Increasing number of flowrist at Denpasar City make every company must havemore value to attract consumers. Kembang Batur Anggrek Collection is one of theflowrist that supply consumer?s need at Denpasar. The purpose of the study todetermine how the business growth of cut orchid Vanda flower observed form profit,volume of sales, and constraints in Kembang Batur Anggrek Collection. The resultsof this study shows profit growth in the TR calculation is Rp 5.831.500.000,00 ; theTC calculation is Rp 3.704.811.000,00 and the calculation profit obtained is Rp2.126.689.000 over ten years. The average business profits of cut orchid Vandaflower in Kembang Batur Anggrek Collection is Rp 212.668.900,00 every year andthe sales volume of the annual accounts showed an increasing sales. The cultivationof Cut Orchid Vanda Flower in Kembang Batur Anggrek Collection should becontinued and developed with effort leads to an increase in the number ofproduction. In order to fulfill the increasing market demand of Cut Orchid VandaFlower.
ANALISIS EFISIENSI USAHATANI PADI SAWAH (STUDI KASUS DI SUBAK GUAMA, KECAMATAN MARGA, KABUPATEN TABANAN) LAKSMI , NI MADE AYU CITRA; SUAMBA, I KETUT; AMBARAWATI, I G.A.A
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol. 1, No. 1, Juli 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

ABSTRACT Analysis of Rice Production Efficiency (Case Study in Subak Guama, Marga District, Tabanan Regency) The research was conducted in Subak Guama, District Marga, Tabanan regency from November 2011 to April 2012. Determined the selection of study sites intentionally (purposive sampling) with particular consideration of the Tabanan Regency Guama Subak is a center of rice production in the province of Bali. Efficient use of production factors were analyzed with the equation of the Cobb-Douglas production function, technical efficiency, allocative efficiency and economic efficiency and the magnitude of the benefits of rice farmers were analyzed with analysis of costs and benefits. The analysis showed that the seed production function, urea and NPK fertilizer (Phonska and Rainbow) have real impact on rice farming. Test results and economic allocative efficiency suggests that to get the maximum income of farmers to reduce pesticide use and the benefits of farmers in the rice paddies in one growing season is in March through the month of June 2011 amounting to Rp. 16,102,582.00 per hectare. Therefore, to achieve optimum production and maximum profit it is necessary to the addition of seeds, fertilizers, Urea, NPK fertilizer (Phonska and Rainbow) and reduce the amount of pesticide use that exact type, dose, time and route of administration. Farmers utilizing Koperasi Usaha Agribisnis Terpadu (KUAT) Subak Guama for capital assistance, price certainty, the certainty of marketing and high profit levels so that farmers do not lose money with a middleman. Keywords: efficiency, profit, production factor, rice paddies
Co-Authors A.A.A WULANDIRA SAWITRI DJELANTIK ADHITA, LUH TRIASTITI MANIK Adnyana, I Nengah Surata Agung Suryawan Wiranatha, Agung Suryawan ANAK AGUNG SAGUNG DESSY ANESTESIA PRABHANINGRUM, ANAK AGUNG SAGUNG DESSY ANESTESIA ANGGRENI, I GUSTI AA LIES Astiti, Ni Putu Novi Sri ASTRAWAN, I KADEK CAHYANINGRUM, MADE CANDRA KIRANA DEWI, AGUSTINI CITRA DEWI, LISTIANA DWI PUTRA DARMAWAN DWIPAYASA, I MADE FITRI, NI MADE RIANA I DEWA AYU SRI YUDHARI I DEWA GEDE AGUNG I DEWA GEDE RAKA SARJANA I G.A.A AMBARAWATI I Gusti Ayu Oka Suryawardani, I Gusti Ayu Oka I KETUT RANTAU I MADE RIYAN PERMANA I NYOMAN GEDE USTRIYANA I PUTU DHARMA I WAYAN BUDIASA I WAYAN OKI SUMBERDAN, I WAYAN OKI I WAYAN WINDIA IDA AYU LISTIA DEWEI, IDA AYU LISTIA IDA AYU LISTIA DEWI, IDA AYU LISTIA IDA BAGUS MANIK BRAHMANDHIKA, IDA BAGUS MANIK KADEK PUTRI TRISNA DEVI, KADEK PUTRI TRISNA KADEK WINA CITRA WATI, KADEK WINA CITRA KETUT BUDI SUSRUSA, KETUT BUDI KOMANG TRI RAMENAYANTHI, KOMANG TRI KUEAIN, YOSSY ACHRIBSONE LALALA, EDEN POSTER Lestari, Fitri Puji LUH GEDE GITA SARASWATI, LUH GEDE GITA Made Antara MUZAYYANAH MUZAYYANAH, MUZAYYANAH NI KADEK AYU NINGSIH, NI KADEK AYU NI KADEK PONIAMBA SETIAWATI,, NI KADEK PONIAMBA NI MADE AYU CITRA LAKSMI NI MADE DWIYANI CITA ARSANI, NI MADE DWIYANI CITA NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI NIKODEMUS KEMIT, NIKODEMUS NYOMAN PARINING Paendong, Stella Maria Pingkan Patricia, Tien Cathy PRADNYANI, NI MADE MITA SINTYA Purnami, Ni Nyoman Alit PUTU RAKA MAHENDRA, PUTU RAKA PUTU UDAYANI WIJAYANTI RATNA KOMALA DEWI REDANA, GEDE PUJA ROMAN UMBU HAUMARA, ROMAN UMBU ROSO, ARIEF SETIAWAN SAGUNG DWIYANTI INDRASWARI, SAGUNG DWIYANTI SIXMALA, MARDA Suindah, Ni Nyoman SUMIYATI SUMIYATI Suryanatha BS, I Putu Andika SURYAWARDANI, IGA. OKA Wayan Sudarta Wayan Tika WAYAN WINDIA WIBAWA, GEDE MIKO SATRIA WIDYANTARI, NI WAYAN LIA WIJAYA, I NYOMAN TRI ANANTA YANTI, LIZA PRISKA NOVI Yuni Erawati, Ni Made