KETUT SUAMBA
Magister Manajemen Agribisnis Unud

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MODEL PENGEMBANGAN AGROWISATA DI BALI WINDIA, WAYAN; WIRARTHA, MADE; SUAMBA, KETUT; SARJANA, MADE
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 7, No. 1 February 2007
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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ABSTRACT Basically, agrotourism is to place the primary sector (agricultural sector) in the tertiary sector (tourism sector), in order to increase farmers income. Farmers in agricultural sector have to get some benefits from the agrotourism activities. Beside that, agrotourism may secure the agricultural sustainability, and avoid the agricultural sector from the marginalization process. Aftermoment, there are some opinions that tourist interest tend to see natural activities, and agrotourism activities. In Bali, there are some agrotourism regions with several different management models. That is way, in this article have been explained about the general model of agrotourism development in Bali, and hope there are usefulness to the other regions in Indonesia. Key words : Agriculture, Agrotourism, and Agrotourism model. ABSTRAK Pada dasarnya agrowisata adalah menempatkan sektor primer (sektor pertanian) di sektor tersier (sektor pariwisata) yang bertujuan untuk membantu meningkatkan pendapatan petani. Petani dan sektor pertanian akan mendapat keuntungan dari aktivitas agrowisata. Agrowisata juga mampu menjaga keberlajutan sektor pertanian dan menghindarkan sektor pertanian dari proses marginalisasi. Ada banyak alasan bagi wisatawan tertarik untuk melihat keindahan alam dan melakukan berbagai aktivitas di alam terbuka termasuk menikmati aktivitas agrowisata. Sejumlah kawasan di Bali kini sedang dikembangkan sebagai kawasan agrowisata, namun model pengelolaan agrowisata yang satu dengan yang lainnya sangat berbeda. Keberagaman model pengelolaan agrowisata itu menjadi bahan kajian untuk menyusun model pengembangan agrowisata yang diberlakukan dalam kondisi yang berbeda di masing-masing obyek agrowisata tersebut. Artikel ini memaparkan secara gamblang bagaimana model pengembangan agrowisata di Bali dan diharapkan dapat digunakan untuk pengelolaan agrowisata di daerah lain seluruh Indonesia. Kata kunci: Pertanian, Agrowisata, dan Model Agrowisata
Strategi Pengembangan Budidaya Ikan Nila di Provinsi Bali Suamba, Ketut; Windia, Wayan; Diarta, I Ketut Surya; Sarjana, Made
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 9, No. 2 Juli 2009
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Manajemen Rantai Pasok Jamur Tiram di Kota Denpasar Wibawa, Made Satria; Ambarawati, I Gusti Agung Ayu Anik; Suamba, Ketut
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 1 (2016)
Publisher : Universitas Udayana

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The demand for oyster mushroom in Denpasar today is quite high, but it cannot be fulfilled yet. Management of information, products, and financial flow in a supply chain is needed to meet the consumer demand of this product. This study aims to determine the mechanism and performance of oyster mushrooms supply chain in Denpasar. Respondents in this sudy were chosen purposively including baglog suppliers and farmers, mean while of respondents marketing agencies were selected using snowball sampling. Data obtained were analyzed using descriptive qualitative and marketing efficiency. Research results show that the oyster mushroom supply chain involving baglog suppliers, farmers, sub-district traders, retailers, processing traders and end consumers of processed has operated quite well. The flows including in the supply chain are product, financial, and information. Performance measurement results show that the most commonly marketing channel of fresh oyster occurs is involvement of farmers - retailer - consumer. This marketing channel is more efficient compared to other marketing channels. Based on the marketing margin analysis, it shows the  marketing margin of Rp 5,857, farmer' share at 76 percent, and the ratio of profit to the marketing cost is 6.58.
Pengaruh Kualitas Pelayanan Koperasi Tani Dewi Sri dan Produktivitas Kerja Petani terhadap Kesejahteraan Petani Di Subak Sengempel, Desa Bongkasa, Kecamatan Abiansemal, Kabupaten Badung Wilantara, I Made Agus; Suamba, Ketut; Adi Putra, I Gede Setiawan
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 1 (2017): MEI 2017
Publisher : Universitas Udayana

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ABSTRACTThe Influence of Service Quality of Dewi Sri Farmer’s Cooperative and theFarmer’s Work Productivity on the Welfare of Farmer’s at the Subak ofSengempel, Bongkasa Village, Sub-District of Abiansemal, Badung RegencyFarmer’s cooperative as a facilitator in improving welfare, the quality ofservice would be an important part in order to always be the selection of farmers toobtain the required product. The farmer’s cooperative is expected to provide the bestservices in order to achieve the welfare of farmers. An improved labor productivity offarmers as a source of income will have implications for the welfare of farmers. Thestudy objective was to determine the effect of service quality of the farmer’scooperative on the welfare of farmers at Subak of Sengempel.The research method used descriptive qualitative method. Total respondentswas 151 members of farmer’s cooperative taken by proportional random sampling.Data were analyzed using inferential statistics (SEM-PLS).The results showed that the quality of service of the farmer’s cooperative andthe farmer’s work productivity positively and very significantly effect on the welfareof farmers. Quality of services of the farmer’s cooperative positively and verysignificantly effect on the productivity of farmers. Quality of services of the farmer’scooperative has an influence in reaching the welfare of farmers, both directly andthrough the work productivity of farmers. The farmer’s cooperative should furtherimprove its reliability by serving members on time. The farmers of the Subak ofSengempel should increase the labor productivity by increasing the quantity of labor,especially by increasing the number of main harvests. The Local Government throughthe relevant departments should further improve coaching, training and monitoringof the services of the farmer’s cooperative and improving agricultural extensionprograms.Keywords: service, productivity, farmers, welfare.
PEMBENTUKAN WADAH SUBAK- GDE DI DAERAH IRIGASI KEDEWATAN KABUPATEN GIANYAR WINDIA, I WAYAN; SUAMBA, KETUT
Buletin Udayana Mengabdi Vol 6 No 1 (2007): Volume 6 No.1 - April 2007
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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ABSTRACT Basically now, the water available is scarcer. Meanwhile, the population growth that occurs so fast, which is followed by increasing of public prosperity and development of other sectors beyond agricultural sector, causing the increase in water need, both quantitatively and qualitatively. That is why; the water need is very competitive among sectors. Generally, in the field the water need for farmers often to be defeated by the other sectors (especially by the tourism sector).The same situations is feeled by farmers in subaks, who getting water from the Kedewatan Dam, in Sub Regency of Ubud, Regency of Gianyar. Some international hotels in the head of the dam freely take water from the river, and moreover in the tail of the dam, rafting activities and the Drinking Water of The Government of Denpasar Company often borrowing water from the dam. Therefore, the water available for the subaks is disturbed. According to those conditions, is very important to motivate the all head of subaks those getting water from the Kedewatan Dam to organize themselves in the institution of subak coordination body (subak-gde). Anyhow, that organization is important to strengthen the subak position in their negotiation activities with the outsider. In these community service activities, basically the all of subak is very agree to construct the subak coordination body (subak-gde).
Kinerja Koperasi Karyawan Widhya Guna Artha Denpasar Provinsi Bali: Pendekatan Balanced Scorecard Suwanda, I Wayan Yudi; Suamba, Ketut; Astiti, Ni Wayan Sri
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 2 (2016): Vol. 4 - No. 2 - Oktober 2016
Publisher : Universitas Udayana

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Until now the company's or cooperative’s performance appraisal much more from the financial side.For a more comprehensive measurement and assessment, carried out a balanced scorecard approach. This study aimed of performance Employees Cooperative Widhya Artha Guna evaluated from four perspectives Balanced Scorecard ie, financial, customer, internal business processes, and learning and growth. The period of 2011-2014 have been chosen according to actuality and completeness of the data.Population and sample that are committee, members and customers of the cooperative.Type of data are quantitative and qualitative data. Primary and secondary data sources.Collecting data using the method of documentation, questionnaire, interview and observation.Data analysis using quantitative and qualitative descriptive method. Results of the study are: (1) Employees Cooperative Performance Widhya Artha Guna Denpasar in terms of the financial perspective by using several criteria: liquidity ratio, profitability, solvency, leverage ratio, and the ratio of activity from 2011-2014 showed an excellent performance from aspects of underwriting and health financial but worth considerably less until enough of the performance aspects of economic activities of businesses in terms of maximizing the utilization of assets to earn extra profit. From the aspect ratio for historical, cooperative performance can be said to be stable. (2) from the customer perspective on aspects of customer satisfaction showed a dominant enough because customers are skeptical of the quality of service cooperatives, but on aspects of customer acquisition, showed a good performance because it is able to grow or acquire customers in over 10% every year. (3) of the internal business process perspective on aspects of transaction processing credit and aspects of transaction processing savings deposits indicates that the business process has been running efficiently (4) of the learning and growth perspective on aspects of employee productivity is good, which is demonstrated by employee productivity during the last four years (2011-2014) continues to increase. While aspects of employee satisfaction is approached from the five dimensions of work mentally, dimensions rewards, the dimensions of working conditions, dimensions coworkers, and dimensional suitability of personality to the job, shows that the overall dimensions of the employees said they were satisfied except in dimensions reward employees feel mediocre. Results can be submitted suggestions (1) a need to improve business activities utilize the excess assets to increase profit. (2) It is necessary to evaluate the services to the customers. (3) It should be evaluated compensation granted to employees (4) It should be further research by other researchers to add a new perspective is the confidence (trust).
ANALISIS PENDAPATAN USAHATANI PADI DAN PERSEPSI PETANI DALAM PROGRAM GERAKAN PENERAPAN PENGELOLAAN TANAMAN TERPADU (GP-PTT) PADI DI KECAMATAN BEBANDEM KABUPATEN KARANGASEM ANTARA, I PUTU EKA BUDI; Ambarawati, I GAA; Suamba, Ketut
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 2 (2017): OKTOBER 2017
Publisher : Universitas Udayana

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Kabupaten Karangasem merupakan salah satu kabupaten di Provinsi Bali yang melaksanakan program pengelolaan terpadu padi, yang dikenal dengan nama GP-PTT. Program ini bertujuan untuk meningkatkan produksi padi secara nasional untuk ketahanan pangan. Penelitian ini bertujuan untuk menganalisis pendapatan usahatani dan untuk mengetahui persepsi petani terhadap program pengelolaan terpadu padi serta hambatan dalam penerapan program. Penelitian ini dilakukan di Kabupaten Bebandem, Kabupaten Karangasem, dipilih secara purposif, karena daerah ini memperoleh proporsi tertinggi dari wilayah program untuk melakukan operasi dibandingkan dengan daerah lain. Pengumpulan data primer dilakukan melalui survei dan wawancara, sedangkan data sekunder diperoleh melalui penelitian deskriptif dan pencarian publikasi. Uji t dengan dua sampel independen dilakukan untuk mengetahui perbedaan pendapatan petani antara petani dengan program GP-PTT dan tanpa program. Persepsi petani terhadap program dianalisis secara deskriptif secara kualitatif melalui penggunaan skor. Hasil penelitian menunjukkan bahwa rata-rata pendapatan petani di bawah program GP-PTT adalah Rp 14.180.962,04 per hektar per musim tanam dengan rasio R / C 2,8. Di sisi lain, pendapatan petani untuk non program adalah Rp 14.095.526,91 dengan R / C 3,23. Hasil uji-t menunjukkan bahwa tidak ada perbedaan yang signifikan antara kedua pendapatan tersebut. Persepsi petani terhadap program ini tergolong meragukan dengan skor 3,24. Hambatan teknis yang dihadapi petani adalah minimnya mesin tanam untuk mengikuti sistem legowo yang disarankan. Hambatan ekonomi yang dirasakan oleh petani adalah program ini menyebabkan kenaikan biaya tenaga kerja. Hal ini juga ditemukan pada sistem tanam dimana petani menghadapi kesulitan dalam menerapkan teknologi dugaan sistem legowo sementara petani terbiasa dengan sistem tegel. Untuk menindaklanjuti program GP-PTT, disarankan kepada pemerintah untuk mendukung petani secara terus menerus sampai mereka bersedia dan mampu menerapkan teknologi yang disarankan.
FAKTOR-FAKTOR YANG MEMPENGARUHI KONVERSI LAHAN PERTANIAN DAN HUBUNGANNYA TERHADAP KESEJAHTERAAN PETANI SUBAK SAIH DI KECAMATAN KUTA UTARA, KABUPATEN BADUNG ANDIKA, KADEK DWI; Windia, Wayan; Suamba, Ketut
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 2 (2017): OKTOBER 2017
Publisher : Universitas Udayana

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Konversi lahan pertanian menjadi salah satu dari banyak polemik yang dihadapi pertanian di Bali. Meningkatnya pertumbuhan penduduk dan menurunnya output pertanian berimplikasi pada konversi lahan semakin tak terbendung. Menghadapi permasalahan tersebut, penelitian tentang faktor-faktor yang mempengaruhi konversi lahan pertanian dan hubungannya dengan kesejahteraan petani dilakukan untuk mendapatkan solusi terhadap fenomena tersebut. Rangkaian metode penelitian yang digunakan dalam penelitian ini adalah metode deskriptif kuantitatif dengan sampel yang diambil secara proportional random sampling sebanyak 125 responden. Analisis data menggunakan teknik statistik deskriptif dan analisis statistik dilakukan melalui program SemPLS. Temuan yang diperoleh adalah: 1) konversi lahan di Saih Subak secara positif dipengaruhi oleh: faktor pertumbuhan kota, ekonomi, sosial, teknologi, aksesibilitas, risiko dan ketidakpastian dan tanah sebagai asset; 2) konversi lahan pertanian dan hubungannya dengan kesejahteraan petani menunjukkan hubungan yang positif dan signifikan melalui aksesibilitas, ekonomi, lahan sebagai aset, pertumbuhan perkotaan, teknologi pertanian, risiko dan ketidakpastian, dan sosial dengan kesejahteraan petani. Berdasarkan hasil tersebut, pemerintah dan Subak Saih harus mengendalikan laju konversi lahan yang terjadi. Perluasan dan intensifikasi pertanian perlu dilakukan untuk memperbaiki hasil pertanian, memperkuat peraturan pemerintah, memperbaiki pengelolaan pertanian dan asuransi pertanian sehingga petani dapat meminimalkan kerugian akibat bencana alam. Untuk meningkatkan kesejahteraan petani, teknologi dan pengembangan pengelolaan agribisnis sangat dibutuhkan agar pemanfaatan lahan dapat dikendalikan dan kesejahteraan dapat dicapai melalui kegiatan sektor pertanian. Kata kunci: konversi, kesejahteraan, Subak
Strategi Pengembangan Usaha Perbenihan Padi Bersertifikat di Subak Guama, Kecamatan Marga, Kabupaten Tabanan Laksmi, Ni Made Ayu Citra; Windia, Wayan; Suamba, Ketut
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 1 (2017): MEI 2017
Publisher : Universitas Udayana

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ABSTRACTBusiness Development Strategy Certified Rice Seed On Subak Guama,Marga District, Tabanan RegencyThe increasing rate of population growth led to increased demand for food. Inorder to achieve food security, the use of certified seeds is one of the factors thatinfluence the improvement of yield and quality of production. Attempt to capturethese opportunities, Subak Guama need to make strategic business development ofcertified rice seed. The purpose of research is to investigate alternative strategiesand priorities appropriate strategies run by Subak Guama in the development ofcertified rice seed business.The research location was at Subak Guama. Respondents were selectedpurposively regarding their expertise and knowledge of the research. Primarydata were collected focus group discussions, surveys, and in-depth interviews.Secondary data were collected from publications. Formulation of alternativestrategies and priority strategies using SWOT matrix analysis and analysisQSPM.The results show alternative strategies of business development certifiedrice seed include: 1) expand market share in order to meet the potential needs ofseeds, 2) the formation of youth groups farmer, 3) improving the quality of humanresources, 4) empowerment of farmers through the capital strengthening farming5) integrated pest and disease control, and 6) optimization of the certified riceseed business. The result also shows that the priority strategy selected is capitalstrengthening farming.In supporting the development of business certified rice seed, members of SubakGuama is expected to strengthen the capital to apply for credit farming throughfinancial institutions/banks so as to increase production and develop productsseed varieties vary, increase access to a wider market so as to maintain its marketposition has been achieved, as well as more effective cooperation betweenfarmers with KUAT Subak Guama.Keywords: SWOT, QSPM, Rice Seed, Subak
The Development of Food Security Model Based on Subak System in Bali Windia, Wayan; Suamba, Ketut; Sudarta, Wayan
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 10, No. 1 Februari 2010
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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