Dwi Margi Suci
Fakultas Peternakan, Institut Pertanian Bogor

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PERFORMAN AYAM BROILER YANG DIBERI RANSUM MENGANDUNG POTASSIUM DIFORMATE SEBAGAI PENGGANTI FLAVOMYCIN Ramli, Nahrowi; Suci, Dwi Margi; Sunarto, S.; Nugraheni, C.; Yulifah, A.; Sofyan, A.
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (120.819 KB) | DOI: 10.17969/agripet.v8i1.573

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Performance of broilers fed diets containing potassium diformate to replace flavomycinABSTRACT. The aim of this research was to study the effect of potassium-diformate (PD) on broiler performance. One hundred and twenty old chicks of Cobb strain were divided into fifteen groups and feed one of five treatments, namely: P1 (control diet), P2 (P1 + 0,5%PD), P3(P1 + 1%PD), P4 (P1 + 1,5%PD) and P5 (P1 + antibiotic). Data from Completely Randomized Design were analyzed by ANOVA and any significant among them were used contrast orthogonal test. Treatments did not impact on feed consumption, mortality and percentage of viscera, but the groups treated with 1 and 1.5% PD and flavomicyne antibiotic had significant improvement on body weight gain (P 0.169) and feed efficiency (P 0.05). It is concluded that addition of 1-1.5% potassium-diformate in the broiler?s diet could improve feed efficiency and replace flavomycine antibiotic as growth promotors without influencing the performance of viscera. 
Meat Fatty Acid and Cholesterol Content of Native Indonesian Muscovy Duck Fed with Rice Bran in Traditional Farm Suci, Dwi Margi; Fitria, Zurrahmi; Mutia, Rita
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (716.695 KB) | DOI: 10.20884/1.jap.2017.19.1.586

Abstract

Fat, cholesterol and fatty acid profile of breast and thigh meat of 12 Muscovy ducks (6 drakes) aged 8 weeks from the local farm in Bogor, West Java were analyzed in thus study. In general, Muscovy ducks were fed with rice bran twice a day and free-ranged in the backyard. The nutrition of rice bran is varied in crude protein, crude fiber, fat, and ash content. Muscovy ducks were slaughtered and the percentage of carcass weight, fat, cholesterol and fatty acid profile of the breast and thigh meat were measured and analyzed. The result showed that the breast meat had higher (P<0.05) ω3 total fatty acid EPA (C20:5ω3) but DHA (C22:6ω3) and linolenic acid (C18:3ω3) were not significant compared to that of thigh meat. Concentration of linolenic acid in breast meat ranged from 0.26 to 0.51% of fat and 0.35 to 0.39% of fat in thigh meat. Linoleic acid (C18:2ω6) in breast and thigh meat was 7.64 - 10.73% and 5.17 - 13.93 % fat, respectively. DHA concentration ranged from 0.13-1.31% fat in breast meat and EPA in thigh meat was approximately 0.08-0.32 % fat.  EPA was significantly higher (P<0.05) in breast meat (0.03-0.28 %) than thigh meat (0.05-0.08 %) The study produced ω 6:3 ratio ranged 6.50-24.14 and 8.94-31.64 in breast and thigh meat, respectively.
Pengaruh Pemberian Setaria Gajah (Setariah Splendida, Stapf) dalam Ransum terhadap penampilan Ayam Broiler Suci, Dwi Margi; Anggorodi, H.R.; Kismono, Ignatius
Buletin Ilmu Makanan Ternak Vol 7, No 3 (1987): Buletin Ilmu Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

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Abstract

A feeding trial was conducted to determind the effects of incorporating Setaria Gajah (Setaria splendida, Stapf) into the diet of broiler chicks. The Setaria Gajah was added to cornsoybean meal type diets at levels of 3, 6, and 9%.Feed consumption and weight gains were reduced as the level of Setaria Gajah increased. Up to 3% Setaria Gajah was tolerated without adversely affecting performance. 
Pengaruh berbagai Tingkat Lisin dan Metionin yang dibutuhkan Puyuh Jepang (Coturnix-Coturnix Japonica) terhadap Produksi Telur Suci, Dwi Margi; Abdelsamie, R
Buletin Ilmu Makanan Ternak Vol 11, No 1 (1991): Buletin Ilmu Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

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The aim of this experiment was to get some information concerning lysine and methionine requirements for egg production. Five weeks of age of Female Japanese Quail were subjected to 9 treatments. The treatments were 3 levels of lysine (1.39%; 1.18%; 0.92%) and 3 level of methionine (0.55%; 0.45%; 0.35%). The basal diets were isocaloric and isonitrogenous. Egg production was significantly increased by lysine (P&lt;0.05) as well as methionine (P&lt;0.01). The highest production was achieved by a combination of 1.38% lysine and 0.55% methionine. However, the treatments did not influenced feed consumption and feed conversion.
EVALUASI PEMBERIAN PAKAN PADA ITIK DENGAN SISTEM PEMELIHARAAN INTENSIF DAN SEMI INTENSIF DI PETERNAKAN RAKYAT (The study of duck feeding management kept under intensive and semi intensive systems by smallholder farmer) Tumanggor, Bonitha Gustin; suci, dwi margi; Suharti, Sri
Buletin Ilmu Makanan Ternak Vol 15, No 1 (2017): Buletin Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

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Abstract

This experiments aims to study the effect of feeding duck management with extensive and semi intensive system for feed quality, eggs quality and egg production. This experiments used one hundred ducks (intensive) and one hundred ducks semi intensive (fifty ducks in rice field, fifty ducks in the river) that twelve month old. This experiments was conducted in duck raising in Ciherang Village, Bogor Regency. The variables  measured were content of nutrient ration, eggs production and quality of eggs. Production and quality of eggs were analyzed using Anova. The results showed  that  intensive  system  used  commercial  ration  contained  9.85% moisture, 12.89 % crude protein, 9.94% crude fiber, 2.87% fat, 4.35% Ca, and  0.20% P while semi intensive system of duck used commercial ration plus feed from rice field like grain of rice, grass, and unknown material with contained 9.56% moisture, 12.03% crude protein, 10.66% crude fiber, 2.93% fat, 4.41%, Ca and 0.16% P and feed from the river like snails, small crabs, sand, and small stones which contained  9:99 % moisture, 11.76 % crude protein, 11.81% crude fiber, 3.03 % fat, 4:57% Ca, 0:18% P. The system of duck raising did not significantly different  for  quality of eggs.  Production  and  yolk  colour  score  of  egg  in  semi intensive system (in rice field) higher than intensive system P&lt;0.05).
STUDI POTENSI PENGGUNAAN DAUN MENGKUDU (MORINDA CITRIFOLIA L.) SEBAGAI BAHAN ANTIBAKTERI ESCHERICHIA COLI DAN SALMONELLA TYPHIMURIUM Halimah, Hafni; Suci, Dwi Margi; Wijayanti, Indah
Jurnal Ilmu Pertanian Indonesia Vol. 24 No. 1 (2019): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.708 KB) | DOI: 10.18343/jipi.24.1.58

Abstract

The aim of this study was to evaluate the potential use of Noni (Morinda citrifolia L.) leaves as an antibacterial agent for Escherichia coli and Salmonella typhimurium. Noni leaves are processed with four methods i.e., mealing, blending, juicing, and decocting. The data obtained were analyzed descriptively. The variables measured were phytochemical analysis and antibacterial activity through bacterial inhibitory test. Qualitative test was used for phytochemical analysis and quantitative analysis was used for antibacterial of noni leaves. The antibacterial activity of noni leaves with diffusion well method used 4 concentrations i.e., 2.5; 5; 7.5; and 10% and extracted by maceration with 4 solvents i.e., water, ethanol, ethyl acetate, and hexane. The results showed that the processing of Noni leaves produced various active compounds. The noni leaves meal produces a more active type of compound group compared to 3 other treatments. Antibacterial tests against Escherichia coli were not seen in all noni leaves processing, but were seen to positively inhibit Salmonella typhimurium in the extraction process of Noni leaves meal using ethanol and ethyl acetate solvents at 48 hours maceration. The conclusions of the results showed that noni leaves meal extract using ethanol and ethyl acetate macerated for 48 hours was able to inhibit Salmonella typhimurium bacteria.
PEMBERIAN EKSTRAK DAUN KEMUNING (MURRAYA PANICULATA (L.) JACK) DALAM AIR MINUM TERHADAP PERFORMA DAN KUALITAS FISIK TELUR PUYUH MALON: THE EFFECT OF ADDITIONAL SUPPLEMENTATION OF KEMUNING (MURRAYA PANICULATA (L.) JACK) LEAVES EXTRACT INTO DRINKING WATER ON PERFORMANCE OF MALON QUAIL EGGS Suci, Dwi Margi; Nuha, N U; Suryahadi, Suryahadi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (981.428 KB) | DOI: 10.29244/jintp.17.3.73-77

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Penelitian bertujuan melihat pengaruh ekstrak daun kemuning (Murraya paniculata (L.) Jack) yang ditambahkan ke dalam air minum terhadap performa dan kualitas fisik telur puyuh. Dua ratus empat puluh ekor puyuh malon betina berumur 24 minggu yang diberi ransum komersial&nbsp; mengandung protein kasar 20,01 %. Rancangan acak lengkap&nbsp; dengan empat perlakuan dan dua ulangan digunakan dalam penelitian ini, perlakuan terdiri atas puyuh diberi air minum tanpa ekstrak daun kemuning&nbsp; (PO), dan puyuh diberi ekstrak daun kemuning dalam air minum (4 hari dalam seminggu) dengan dosis 3%&nbsp; (P1), dosis 5% (P2) dosis 7%&nbsp; (P3) dari total air minum. Variabel yang diukur adalah performa (konsumsi ransum, produksi telur, bobot telur, konversi ransum, konsumsi air minum, dan mortalitas), dan kualitas fisik telur&nbsp; (indeks telur, persentase bobot kuning telur, persentase putih telur, skor warna kuning telur, persentase kerabang telur serta tebal kerabang telur). Hasil penelitian ini menunjukkan bahwa pemberian ekstrak daun kemuning dalam air minum dengan taraf 3% hingga 7% tidak mempengaruhi&nbsp; performa dan kualitas fisik telur.&nbsp; Kesimpulan hasil penelitian ini dosis pemberian ekstrak daun kemuning 5% dari total air minum ekor-1 hari-1&nbsp; cenderung menghasilkan produksi telur paling tinggi (85%). Kata kunci:&nbsp; kualitas fisik telur, Murraya paniculata (L.) Jack, performa puyuh
Suplementasi Keong Mas (Pomacea canaliculata Lamarck) dalam Ransum Berbasis Limbah Restoran dan Ampas Kelapa terhadap Performa Itik Hibrida Suci, Dwi Margi; Mareta, R; Hidayatulloh, N Y; Hermana, W
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol 17, No 1 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1003.062 KB) | DOI: 10.29244/jintp.17.1.16-20

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This research was aimed to evaluate the effect of boiled golden snail (Pomacea canaliculata Lamarck) supplementation on duck diet based on restaurant waste and coconut pulp to duck performance. A total of 80 Mojosari-Peking hybrid ducks 23 days old were reared for 40 days in this study. The treatments diet was as follows: control diet and 3 treatments diet of boiled golden snail supplementation levels of 10%, 15% and 20%. This research used a completely randomized design with 4 treatments and 4 replicates. All data was analyzed by variance and if there were signi?icantly differences, further analysis applied was a Duncan Multiple Range Test. The variables observed were duck performance (feed consumption, body weight gain and feed conversion ratio) and carcass percentage. The results showed that supplementation of boiled golden snail on diet based on restaurant waste and coconut pulp 10%-20% signi?icantly (p<0.05) increased body weight gain, ?inal body weight, percentage of carcass but decreased feed conversion ratio. It can be concluded that 15% of boiled golden snail (Pomacea canilaculata Lamarck) supplementation on diet based on restaurant waste and coconut pulp can be use as diet of Mojosari-Peking Hybrid duck
PENGGUNAANTEPUNG KULIT PISANG DALAM RANSUM TERHADAP KADAR KOLESTEROL, VITAMIN A, PROFIL ASAM LEMAK KUNING TELUR AYAM ARAB: THE EFFECT OF BANANA PEEL MEAL USAGE IN THE CHICKEN DIET ON CHOLESTEROL, VITAMINE A AND FATTY ACID PROFILE OF ARABIAN CHICKEN EGG YOLKS suci, dwi margi; Zahera, Rika; Sari, Mutia; Hermana, Widya
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1157.766 KB) | DOI: 10.29244/jintp.18.1.11-18

Abstract

The aim of this research was to measure the effect of yellow corn substitution with banana peel meal as a beta-carotene and antioxidant source in the chicken diet on cholesterol, vitamin A and fatty acid profiles of egg yolk Arab chicken. The experimental design used was a completely randomized design. Data were analyzed by Analysis of Variance (ANOVA) and significant differences between the treatments were analyzed by Duncan's Multiple Range Test. Eighty pullet of Arabic chickens (19 weeks old) were randomly assigned to four treatment diets with four replications for 6 weeks of fed trials. Dietary treatments consisted of R0&nbsp; (0%) banana peel meal (TP) : 50% yellow corn (JK)&nbsp; and 3 levels of yellow corn and banana peel.&nbsp; The composition of yellow corn and banana peel meal used R1 (20 % TP ; 30% JK), R2 (30% TP : 20% JG) and&nbsp; R3 (40% TP :10% JG). &nbsp;The variables observed were production performance, cholesterol, vitamin A and fatty acid profile of the egg yolk. The results showed that egg yolk cholesterol levels were not significantly different compared to the control. &nbsp;Substitution of yellow corn with banana peel meal had increased vitamin A level up to 49% compared to the control. &nbsp;There was no difference in fatty acid profiles in all treatments observed.&nbsp; It is concluded that banana peel meal can be used&nbsp; to substitute 40 % of yellow corn in the chicken diet and tend to increased vitamin A of egg yolk. Key words:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Arabic chicken, banana peel meal, cholesterol, fatty acid, yolk &nbsp; DAFTAR PUSTAKA Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO.&nbsp; 2015.&nbsp; Effect of treated banana peel meal on the feed efficiency, digestibility and cost effectiveness of broiler chicken diet. Journal of Veterinery Science &amp; Animal Husbandry. 3 (1): 1-6 Abou-Arab AA, Abu-Salem FM.&nbsp; 2017. Nutritional and anti-Nutritional composition of banana peels as influenced by microwave drying methods. International Scholarly and Scientific Research &amp; Innovation. 11(12): 845-852 Amrullah, IK. 2004.&nbsp; Nutrisi Ayam Petelur. Cetakan ke-3. Bogor (ID): Lembaga Satu Gunungbudi. Anhwange BA, Ugye TJ, Nyiaatagher TD.&nbsp; 2009. Chemical composition of Musa sapientum (Banana) peels.&nbsp; Electronic Journal of Environment, Agricultural and Food Chemistry. 8 (6):437-442 Antruejo A, Azcona JO, Garcia PT, Gallinger C, Rosmini M, Ayerza R, Coates W, Perez CD. 2011.&nbsp; Omega-3 enriched egg production:&nbsp; The effect of ?-linolenic ?-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. British Poultry Science. 52(6): 750-760 Aryani T, Mu?awanah IAU, Wydiantara AB. 2018. Karakteristik fisik, kandungan gizi tepung kulit pisang dan perbandingannya terhadap syarat mutu tepung terigu. Jurnal Riset Sains dan Teknologi. 2(2): 45-50 Arora A, Choudhary D, Agarwal G, Singh VP. 2008.&nbsp; Composition variation in ?-carotene content, carbohydrate and antioxidant enzymes in selected banana cultivar. International journal of Food Science and Technology. 43: 1913-1921 Blandon JC, Hamady GAA, Abdel-Moneim A. 2015.&nbsp; The effect of partial replacement of yellow corn by banana peels with and without enzymes on broiler?s performance and blood parameters. Journal of Animal and Poultry Science. 4(1): 10-19 Diana, FM. 2013.&nbsp; Omega 6. Jurnal Kesehatan Masyarakat. 7(1): 26-31 Diarra SS.&nbsp; 2018. Peel meals as a feed ingredient in poultry diets.&nbsp; Chemical composition, dietary recommendation and prospect. Journal of Animal Physiology and Animal Nutrition. 102: 1284-1295 Chueh CC, Lin LJ, Lin WC, Huang SH, Jan MS, Chang SC, Chung WS, Lee TT. 2019.&nbsp; Antioxidant capacity of banana peels and its modulation of Nrf2-ARE associated gene expression in broiler chickens. 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Nutrients. 11: 1-26 (www.mdpi.com/journal/nutrient) Sartika RAD. 2008. Pengaruh asam lemak jenuh, tidak jenuh dan asam lemak trans terhadap kesehatan.&nbsp; Jurnal Kesehatan Masyarakat. 2(4): 154-160 Siregar HA, Rahmadi HY, Wening S, Suprianto E. 2018.&nbsp; Komposisi asam lemak dan karoten kelapa sawit Elaeis oleifera, interspesifik hibrida, dan Pseudo-backcross pertama di Sumatera Utara, Indonesia. Jurnal Penelitian Kelapa Sawit. 26 (2): 91-101 Suci DM, Fitria Z, Mutia R. 2017.&nbsp; Meat fatty acid and cholesterol content of native Indonesian Muscovy Duck Fed with rice bran in tradisional farm.&nbsp; Animal Production. 19 (1):37-45 Sutama, INS. 2008. Daun pepaya dalam ransum menurunkan kolesterol pada serum dan telur ayam. Jurnal Veteriner. 9: 152-156. Wiradimadja R, Burhanuddin H, &amp; Saefulhadjar D. 2010. Peningkatan kadar vitamin A pada telur ayam melalui penggunaan daun katuk (Sauropus androgynus L. Merr) dalam Ransum. Jurnal Ilmu Ternak. 10 (2): 90-94