Articles

DISTRIBUSI UKURAN, POLA PERTUMBUHAN, DAN FAKTOR KONDISI IKAN ENDEMIK OPUDI (TELMATHERINA PROGNATHA) DI DANAU MATANO, SULAWESI SELATAN Chadijah, Andi; Sulistiono, Sulistiono; Haryani, Gadis Sri; Affandi, Ridwan; Mashar, Ali
Jurnal Ilmu Pertanian Indonesia Vol. 24 No. 4 (2019): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (594.878 KB) | DOI: 10.18343/jipi.24.4.295

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Opudi fish (Telmatherina prognatha) is an endemic fish that live in the Lake Matano. Growth pattern of Telmatherina prognatha is very important to be studied for species conservation and management effort. This study aimed to analyze size distribution, growth pattern and condition factors of the fish as a basic information for fish resources management at Lake Matano. The study was conducted from March to August 2018 on six sampling locations. The fish sampling was carried out using multifilament nets with 0.5 inches in mesh size (30 m length and 2 m width) in the lake. The caught fishes were measured for total length and weight for growth analysis. The total of fish (n=853 individuals) consisted of male (483 individuals) and female (370 individuals). Total length (TL) of the fish ranged between 36.46-64.09 mm (mean 51.73±4,74mm) for male and 32.93-66.20 mm (mean 49.81±5.31 mm) for female fish. The growth patterns (length-weight relationships) of male and female fish were W=0.0004L­2,5995 and W=0.0006L2,4875, indicating negative allometric growth patterns, respectively. Range condition factors in average were various and 0.9864±0.2084 in average for male and 1.0121±0.1571 for female, respectively, with quite high values on June 2018.
STUDY ON FOOD HABITS OF MOUSTACHED THRYSSA (THRYSSA MYSTAX) AT UJUNG PANGKAH WATERS, EAST JAVA Sulistiono, Sulistiono; Maulani, Fifit; Brodjo, Murniarti; Simanjuntak, Charles PH
Jurnal ILMU DASAR Vol 11 No 2 (2010)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Jember

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Abstract

Moustached thryssa is one of an important fishery commodity in ujung pangkah waters. The study aimed toinvestigate food habits of the fish caught in the area. This study was conducted in ujung pangkah waters, gresik,east java using fish samples (n=76 males, n=119 females) collected during january to june 2006. Research resultshows that shrimps was a main food, bivalva and parts of crustacean were complementary food, while copepodsand pollychaeta were suplementary food both for male and female fish. Based on index of stomach contents, theindex was higher during january and april for male and female fish. Percentage of food of the fish variedaccording to size. According to simmilariy index, the main food of male and female fish was simmilar. 
STRUKTUR KOMUNITAS FITOPLANKTON DI PERAIRAN MUARA SUNGAI BENGAWAN SOLO, UJUNG PANGKAH, JAWA TIMUR Syafarina, R.; Widodo, R.; Sulistiono, Sulistiono; Pertiwi, Niken T. M.
Biospecies Vol 11 No 1 (January 2018)
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.559 KB) | DOI: 10.22437/biospecies.v11i1.4995

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Estuary is one of an aquatic ecosystem that has something unique, because it is a meeting area of the fresh and sea water.  This study aimed to analyze phytoplankton structure community in estuary of Bengawan Solo River, conducted from January to June 2001 at ten stations distributing from river, estuary and sea. Data analysis was done to evaluate species composition, abundance, diversity, evenness, and dominance indices of the phytoplankton.  Clustering based on the phytoplankton abundance was done by using Bray Curtis index.  Based on the study, the phytoplankton in the estuary of Bengawan Solo River consisted of 5 classes and 33 species such as. Bacillariophyceae (19 species), Cyanophyceae (2 species), Crysophyceae (3 species), Chlorophyceae (3 species) and Dinophyceae (6 species). Phytoplankton abundance varied, at the river station was 1026-3005 inde/l, the estuary was 5098-19727 inde/l, and the sea was 4206-8697 inde/l.  Diversity Index (H) was 0, 29-2, 24, Evenness Index (E) was 0, 02-0, 98, and Dominant Index (C) was 0, 12-0, and 88. There were 3 groups according to clustering analysis based on the phytoplankton abundance using Bray Curtis Index (55%).
FAKTOR-FAKTOR PEMBENTUK KEPUASAN PELANGGAN MINYAK GORENG BERMEREK DI KOTA BOGOR BERBASIS MODEL PARTIAL LEAST SQUARE Sulistiono, Sulistiono; Setiawan, Budi
Jurnal Ilmiah Manajemen Kesatuan Vol 1 No 3 (2013): JIMKES Edisi Desember 2013
Publisher : Insitut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.39 KB) | DOI: 10.37641/jimkes.v1i3.276

Abstract

Kepuasan pelanggan merupakan inti dari setiap bisnis, dalam jangka pendek sebagai upaya untuk meningkatkan revenue dan profit, sedangkan dalam jangka panjang dapat membangun loyalitas dan memperkuat merek. Beberapa model kepuasan pelanggan yang telah digunakan pada beberapa Negara, seperti di Eropa (ECSI/ European Customer Satisfaction Index), Amerika (ACSI/American Customer Satisfaction Index), menggunakan model Partial Least Square (PLS). Minyak goreng bermerek memiliki market size mencapai Rp 12 Triliun setiap tahunnya. Persaingan minyak goreng bermerek semakin tinggi, sebagaimana ditandai dengan jumlah merek yang bertambah dan semakin menurunnya penetrasi konsumsi minyak terhadap GDP per kapita di Indonesia. Berdasarkan data Top Brand di Indonesia selama 10 tahun terakhir, terlihat bahwa sebuah merek minyak goreng superior dalam 3 tahun terakhir mulai mengalami penurunan. Hal ini merupakan salah satu indikator berkurangnya pangsa pasar sebagai akibat dari loyalitas pelanggan yang menurun meskipun kepuasannya tetap. Penelitian ini bertujuan untuk menjawab permasalahan (a) Bagaimana hubungan kausalitas yang terjadi di antara peubah-peubah latent, sebagai faktor penting dalam pembentukkan kepuasan pelanggan, (b)Apakah kepuasan pelanggan secara keseluruhan berpengaruh secara nyata terhadap loyalitas pelanggan, dan (c) Bagaimana bentuk terbaik dari model Partial Least Square kepuasan pelanggan. Metode penelitian menggunakan metode survey, di wilayah Kecamatan Bogor Barat, dan Kecamatan Tanah Sareal. Sampel berukuran 100 orang responden secara nonprobability. Hasil penelitian menunjukkan bahwa hubungan kausalitas yang terjadi di antara peubah-peubah latent pembentuk kepuasan pelanggan, seluruhnya memiliki hubungan kausalitas yang positif dan nyata. Faktor-faktor penting pembentuk kepuasan pelanggan yang telah ditetapkan dalam model Partial Least Square (PLS), memiliki pengaruh yang positif dan nyata terhadap loyalitas pelanggan. Bentuk model PLS terbaik dari kepuasan pelanggan minyak goreng di Kota Bogor, adalah dengan mengeluarkan indikator IMAGE3 pada peubah latent Image dan indikator LOYAL1 pada peubah latent Loyalty.   Kata kunci: model partial least square, kepuasan pelanggan, pereferensi konsumen
PENGARUH KUALITAS PELAYANAN DAN KEPERCAYAAN KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN Meliana, Meliana; Sulistiono, Sulistiono; Setiawan, Budi
Jurnal Ilmiah Manajemen Kesatuan Vol 1 No 3 (2013): JIMKES Edisi Desember 2013
Publisher : Insitut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.008 KB) | DOI: 10.37641/jimkes.v1i3.273

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In today's era of globalization, rapid growth in the retail industry in Indonesia and is full of intense competition. Retail is one type of service companies that are closely related to the quality of service, so the researchers decided to examine the magnitude of the effect of service quality and consumer confidence in purchase decisions. Service quality is measured by three variables: the quality of interaction, the quality of the physical environment and quality of results. The method used in this study were: descriptive associative, while the data collection techniques conducted by distributing questionnaires. Questionnaire that will be deployed as many as 100 exemplar. To quantify this relationship, researchers used a method of path analysis with SPSS 17 for such tools. The results indicate that there is a fairly strong influence and significant relationship between service quality and consumer confidence as well as the influence of service quality and consumer confidence are also strong and significant impact on purchasing decisions. Keywords: Quality of Service, Consumer Confidence, Buying Decision.
PENGARUH PELAYANAN DAN KUALITAS PRODUK TERHADAP LOYALITAS PELANGGAN Purba, Jan Horas Veryady; Sulistiono, Sulistiono
Jurnal Ilmiah Manajemen Kesatuan Vol 1 No 1 (2013): JIMKES Edisi April 2013
Publisher : Insitut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.28 KB) | DOI: 10.37641/jimkes.v1i1.257

Abstract

Service and product quality is an important factor in order that an enterprise keeps running competition. The enterprise has to cultivate good relationship with the customers and keeps striving to increase service and product quality so that the consuners keep having loyalty to the enterprise. To get competitive excellence, every enterprise must be able to satisfy the consummers. Therefore, the strategy based on the management?s commitment to increase service and product quality to satisfy the consumers should be done continually, thereby the consumers? satisfaction will be  created.     This research was conducted to find out the effect of service and pruduct quality on the consumers? loyalty to the enterprise, that is McDonald?s. The method used is interviewing, library study, and field research by questionnaire. The research was carried out at McDonald?s Indonesia located in Jalan Pajajaran Bogor. McDonald?s Indonesia is an enterprise producing food and beverage. The evaluation result on this research shows that the steps done by McDonald?s in maintaining The consumers? loyalty are providing service and product quality and providing better and more comfortable oulet for the consumers. It should be taken note of as well, that is providing more and more satisfied service and product quality and creating more variation of its products, so that the consumers will be attracted to by them. Thereby, the enterprise has to maintain the consumers to be more loyal to McDonald?s.    Keywords:service; product quality; consumers? loyalty
PENGARUH MOTIVASI, BUDAYA, DAN SIKAP KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK INDOMIE Keren, Keren; Sulistiono, Sulistiono
Jurnal Ilmiah Manajemen Kesatuan Vol 7 No 3 (2019): JIMKES Edisi Desember 2019
Publisher : Insitut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.176 KB) | DOI: 10.37641/jimkes.v7i3.284

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Consumption of instant noodle products in Indonesia is quite high. Especially the Indomie instant noodle which is the market leader in the Indonesian instant noodle product market. In purchasing products, consumers are influenced by three factors, namely motivation, culture, and consumer attitudes. This research is a survey research with data collection method through interviews using a questionnaire instrument to 100 respondents in the Bogor city. Based on the analysis of the data obtained, it is known that of the three variables studied, Consumer Attitude is the most influential variable on the Purchase Decision of Indomie brand instant noodle products because it has the greatest beta value among the other variables. From the partial test results (t and F test) it can be obtained that the three exogeneus variables (Consumer Motivation, Culture, and Consumer Attitudes) have the same strong and positive influence simultaneously on the Purchase Decision of Indomie brand instant noodle products.
COASTAL REHABILITATION THROUGH THE IMPLEMENTATION OF GOVERNMENT POLICY: CASE STUDY IN KARAWANG REGENCY, WEST JAVA, INDONESIA Nopiana, Medi; Yulianda, Fredinan; Sulistiono, Sulistiono; Fahrudin, Achmad
Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Vol 7 No 4 (2020): Journal of Perspectives on Financing and Regional Development
Publisher : Program Magister Ilmu Ekonomi Pascasarjana Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ppd.v7i4.8637

Abstract

Damage on the coastal area of Karawang Regency requires improvement efforts through the implementation of several government policies. However, modification of the policy developed to manage natural resources in the sea was one of the causes of non-optimal role of the government in rehabilitating coastal areas. This study aims to analyze the effectiveness of implemented regency government policies in achieving successful coastal rehabilitation. The data obtained were analyzed using descriptive analysis with a quantitative approach. The results shows the capacity of the Karawang Regency Government was still low in supporting the successful implementation of coastal rehabilitation policies. The Karawang Regency Government needs to collaborate with other stakeholders, redistribute employees, and encourage increase on education and training for staff.
Membangun Strategi Promosi Dalam Pengembangan Bisnis Sulistiono, Sulistiono; Bawono, Sri
Jurnal Ilmiah Kesatuan (JIK) Vol 11, No 2 (2009): Jurnal Ilmiah Kesatuan
Publisher : STIE Kesatuan

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Abstract

Promotion strategy is one part of marketing strategies employed to maintain the product on the market. Promotion strategy aims to provide information to consumers about the products on offer, as a tool to persuade consumers to choose goods that we offer a purchase option at this time, In addition promotion is also useful as a reminder or to remind consumers about the product availability and usefulness of such products and to shape consumer perceptions of a particular product. Our purpose is to investigate how the promotion strategy conducted in the tea beverage franchise businesses to develop their products on the market. Considering the enormous competition in the same segment in running this business in need of proper promotion strategy to introduce our products and give consumers a brand in memory. The results showed that the franchise business Your Tea tea has a good promotion strategy so that products can survive in the market. Franchise Your Tea drinks using promotional strategies either directly or indirectly. Promotion strategies that do business owners this is done directly by seminars and become self-employed speaker events. And to indirectly take advantage of promotional print media and website advertising is promotion in the Warta Kota newspaper, magazine Business Opportunity, distribution of brochures and a website at www.yourtea.biz Evaluation results of this study indicate that the selection of proper promotion can make the products that we offer both attention and response from the public and can form an image which became purchase options.
Hubungan Strategi Promosi Dalam Pengembangan Bisnis Studi Kasus Pada Waralaba Minuman Teh YourTEA Sulistiono, Sulistiono; Morita, Morita
Jurnal Ilmiah Kesatuan (JIK) Vol 12, No 1 (2010): Jurnal Ilmiah Kesatuan
Publisher : STIE Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Promotion strategy is one part of marketing strategies employed to maintain the product on the market. Promotion strategy aims to provide information to consumers about the products on offer, as a tool to persuade consumers to choose goods that we offer a purchase option at this time, In addition promotion is also useful as a reminder or to remind consumers about the product availability and usefulness of such products and to shape consumer perceptions of a particular product. Our purposes is to investigate how the promotion strategy conducted in the tea beverage franchise businesses to develop their products on the market. Considering the enormous competition in the same segment in running this business in need of proper promotion strategy to introduce our products and give consumers a brandin memory. The results of the discussion showed that the franchise business Your Tea tea has a good promotion strategy so that products can survive in the market. Franchise Your Tea drinks using promotional strategies either directly or indirectly. Promotion strategies that do business owners this is done directly by filling seminars on campus IPB and become self-employed speaker events. And to indirectly take advantage of promotional print media and website advertising is by way of filling in the Warta Kota newspaper, magazine Business Opportunity, distribution of brochures and a website at www.yourtea.biz Evaluation results of this study indicate that the selection of proper promotion can make the products that we offer both attention and response from the public and can form an image which becamepurchaseoptions.
Co-Authors Abubakar, Salma Achmad Fahrudin Agus Muji Santoso Agustinus M Samosir Ali Mashar Ali Suman Andi Sagita, Andi Angin, Robet Perangin Ani Suryanti Anwar Ilmar Ramadhan Any Kurniawati, Any Azis Purwantoro Batu, Djamar T. F Lumban Batu, Djamar T.F Lumban Budi Setiawan Cah yani, Nica Chadijah, Andi Chadijah, Andi Charles PH Simanjuntak DEDI SOEDHARMA Dediyanto, Kristian Dediyanto, Kristian Dewayany Sutrisno, Dewayany Endi Setiadi Kartamihardja, Endi Setiadi Ernawati , Yunizar Estu Nugroho Etty Riani Fifit Maulani Fredinan Yulianda Hafsaridewi, Rani Haryani, G. S. Haryani, Gadis Sri Hawis Madduppa Hermanto, Dedy Tri Ichsan Ismail, Muhammad Indra Cahyadinata, Indra Irawati, Yeni Irvan Avianto Isdradjad Setyobudiandi Isdrajad Setyobudiandi Ismail Ismail Ismudi Muchsin Issirep Sumardi Jan Horas Veryady Purba Jefry Jack Mamangkey Kamal, M. M. Keren, Keren Lumban Batu, Djamar T. F Lumbanbatu, Djamar T.F Maria Ulfa Megandhi Gusti Wardhana, Megandhi Gusti Meliana Meliana Mennofatria Boer Morita Morita Mumuh Mulyana Mumuh Mulyana Mubarak Murniarti Brodjo Muschsin, Ismudi Muschsin, Ismudi Nadya Adharani, Nadya Nasution, Syahroma Husni Nasution, Syahroma Husni Nasution, Syahroma Husni Noor Saif Muhammad Mussafi Nopiana, Medi Nurlisa A. Butet Nurul Widayati Pertiwi, Niken T. M. Prabowo, Romanus Edy Prastyo, Yudha Rahardja, Istianto Budhi Rahmat Kurnia Ridwan Affandi Rosyid Ridho Sarasati, Wulandari Selia Hermawati, Selia Serosero, Rugaya Setiarina, Diah Etika Maharatih Setiarina, Diah Etika Maharatih SIGID HARIYADI Sjafei, D. S. Sjafei, Djadja Subardja Soedharman, Dedi Soedharman, Dedi Soetikno Wirjoatmodjo, Soetikno Sonny Koeshendrajana Sri Bawono Sri Wahyuni Supyan Supyan, Supyan Susanto, Agung Hermawan Susanto, Agung Hermawan Sutrisno Sukimin Syafarina, R. Taufik Fakih Hakiki, Taufik Fakih Thomas Nugroho Thomas Nugroho, Thomas Utami, Arfiati Ulfa Utami, Arfiati Ulfa Wadritno, Yusli Wahyudi Sutopo Widodo, Puguh W. Widodo, R. Y. Tantu, Fadly Yulia Nurendah Zulkarnaen Zulkarnaen