Enik Sulistyowati
Nutrient Department, Polytechnic Health Ministry of Semarang

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PENGETAHUAN DAN SIKAP MAHASISWA DALAM KEPUTUSAN PEMBELIAN PRODUK HALAL Rosidi, Ali; Musdianingwati, Tatik; Suyanto, Agus; Yusuf, Muh; Sulistyowati, Enik
Jurnal Gizi Vol 7, No 2 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1176.99 KB) | DOI: 10.26714/jg.7.2.2018.%p

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Consumers must be more critical in making decisions before buying food products. This study aims to determine the relationship between knowledge with student attitudes in purchasing decisionsfor halal products. The population of this study were the students of Muhammadiyah University ofSemarang. The variables that studied were the level of knowledge of halal food and the attitude ofdecisions for buying halal products. This type of research was observational with a cross sectionaldesign. The tool that used were questionnaires and data analysis by using two stages, namelyunivariate and bivariate (Simple Linear Regression). The results of the study revealed that thestudent's knowledge of halal food was the most moderate category at 40.2% and positive positiveattitude was 53.6%. Based on statistical tests, it can be concluded that there is a relationship betweenknowledge and attitude in buying halal products.Keywords: Halal, Product, Knowledge, Attitude.
ANALISIS KEPUASAN PELANGGAN INTERNAL TERHADAP PENCAPAIAN STANDAR PROSES PEMBELAJARAN POLTEKKES KEMENKES SEMARANG Nugraheni, Hermien; Sunarjo, Lanny; Sulistyowati, Enik
Jurnal Kesehatan Gigi Vol 4, No 2 (2017): Desember 2017
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v4i2.3204

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TITLEINTERNAL CUSTOMERS SATISFACTION ANALYSIS TOWARD ACHIEVEMENT OF EDUCATION PROCESS STANDARD IN POLTEKKES KEMENKES SEMARANGABSTRACTIn the cycle of continuous quality improvement, standards need to be evaluated and improved through benchmarking on an ongoing basis. National Standards for Higher Education (SNPT) is set to develop a service quality educational unit. The purpose of this study is to analyze the internal customer satisfaction towards the achievement of the learning process standards in the Ministry of Health Polytechnic Semarang.This study uses a descriptive-quantitative method with performance Importance and Performance Analysis / Customer Satisfaction. Research carried out by the academic community population that consists of elements: students, lecturers, and employees (internal). It affects the variable is Internal Customer Satisfaction and variable influence is the quality of services that include attributes: reliability (reliability), responsiveness (responsiveness), assurance (assurance), empathy (empathy), and tangible (physical evidence).As a result, for Student customers, which should be improved in the future, namely: ease of connection, physical infrastructure, and customer cost. For Lecturers, which should be improved in the future, namely: ease of intercourse and Physical Infrastructure. As for customer Employees must be improved in the future, namely: ease of intercourse and Physical Infrastructure. Users have the perception of the graduates of polytechnic graduates performance MoH Semarang with the assessment that the integrity, professionalism, ability to communicate in English, ability uses of Information Technology, Interact capability, Teamwork, and Personal Development in both categories. Keywords : Satisfaction, Customer, Learning Process
Konsumsi makanan tinggi natrium, kesukaan rasa asin, berat badan, dan tekanan darah pada anak sekolah Hendriyani, Heni; Sulistyowati, Enik; Noviardhi, Astidio
Jurnal Gizi Klinik Indonesia Vol 12, No 3 (2016): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.921 KB) | DOI: 10.22146/ijcn.22632

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Background: It is a fact that natrium consumption relates to hypertension and the risk of heart disease and stroke. Even though it is common happened in later life, hypertension can be started in early age.Objective: The aim of the study is to identify salty food preference, high natrium food consumption, natrium intake, weight and its correlation with blood pressure among schoolchildren.Method: The study used cross-sectional design. There were 151 samples from junior high school chosen by purposive sampling. Food salty level data was assessed by eating the snack with three different salt concentration. High and low natrium source food and natrium intake data were taken using semi-quantitative food frequency questionnaire. Blood pressure was measured by sphygmomanometer digital. Bivariate analysis was used Chi-square and Rank Spearman test.Results: The study revealed that 74,2% children prefer snack with the salt level above recommendation (> 0,5 gr salt per portion ). There were 22,5% children have natrium intake from food only ≥2000 mg (above recommendation). As much as 35,8% children fall into hypertension category based on their blood pressure (BP) level. There was a significant relationship between high natrium food consumption score with natrium intake (p=0,002). There were significant correlation between weight with systolic and diastolic BP ((p=0,000 r=-0,549 and p=0,000 r=-0,412). There were no correlation between atrium intake with systolic and diastolic BP (p=0,764;  r= 0,0025 and p=0,819 r=0,19).Conclusion: Healthy food and maintaining normal weight information and education must be done for children as early as possible.
The Effect of All-Trans Retinoic Acid Supplementation to Periodontitis Hanafi, Praptiwi; Sulistyowati, Enik; Kustiono, Kustiono
Jurnal LINK Vol 8, No 3 (2012): September 2012
Publisher : UPPM Politeknik Kesehatan Kementrian Kesehatan Semarang

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Abstract

Vitamin A metabolite all-trans retinoic acid (ATRA), regulates periodontal collagen synthesis. Type 1 collagen, main component of periodontium was destroyed in perio-dontitis. Objectives: to study the effect of ATRA to body weight (BW), periodontal struct-ure, ATRA concentration, and collagen status. Method: 26 Wistar adult male rat of 8 weeks were used in the experimental study with Rancangan Acak Lengkap. Randomly chosen samples were devided into induced periodontitis through Porphyromonas gingivalis innoculation, and not induced. Tetracycline of 18.36 mg/day were given beginning from the finding of periodontitis, for 8 days. Randomly chosen samples were given ATRA 100 and 1000 µg/day, with A0 group as control. Body weight were measured using digital balance, periodontal tissue with light microscope, tissue ATRA concentration with High Performance Liquid Chromatography, collagen status i.e synthesis and degradation with Reverse Transcriptase Polymerizing Chain Reaction, spectrophotometry UV-VIS and Thin layer chromatography. T test was used to analyze BW mean difference among 3 groups before, also after ATRA supplementation. ANOVA was used to analyze BW and collagen status after ATRA supplementation. Result: There were no significant difference BW before and after supplementation (p=0.063 and 0.804). All-trans retinoic acid improves the collagen fiber structure. Amount of ATRA and RNA were not yet measured due to lack of time, technician & instrument-ation, while they were needed to gain more measurable data.
Pemberian Air Susu Ibu dengan Status Gizi dan Kejadian Infeksi pada Bayi 6 - 8 Bulan di Desa Suradadi Kecamatan Suradadi Kabupaten Tegal Setyorini, Djatiningsih; Sulistyowati, Enik; Supadi, Johanes
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.90

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Background : Malnutrition is the most significant factor for infant mortality. Exclusive breastfeeding for infants contributed to the Nutritional Status and Infant Health. In Suradadi Health centre (Puskesmas), there were some problems, such as the prevalence of exclusive breast feeding under minimum standard of service and the high incidence of malnutrition, Respiratory Tract Infection and Diarrhoea.Objectives : To analyze breastfeeding relationship with the nutritional status and Incident of Infection in 6-8 months Infants.Method : This type of study was explanatory study with cross sectional approach. Subjects were all of 6-8 months infants in study area. Variables are exlusive breastfeeding, nutrition status and infection. The statistical test was applied by using Fisher's exact with test of closeness contingency coefficient.Results : There were 24.6% infant being exclusive breastfeeding. Some of them ( 94.7%) have well-nourished and wasting s were 1.8%. There were 84.2% had infection. There was no association between exclusive breastfeeding an nutritional status ( p=1.00), however there was an association between exclusive breastfeeding and infection incidence (r=0,605,p =0.00) .Conclusion : There was no relation between exclusive breastfeeding with Nutritional Status and there was a significant relation between the Exclusive Breastfeeding and Infection incidence with a strong level of closeness in 6-8months infants.
Puding Rumput Laut (Eucheuma cottonii) dan Kadar Glukosa Darah Postprandial Nafisah, Afifatun; Isnawati, Muflihah; Sulistyowati, Enik
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.141

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Background : Eucheuma cottonii is seaweed containing carrageenan, soluble fiber compounds. Carrageenan could affect the absorption of monosaccharides and delaythe rate of increasing blood glucose levels. This study aims to determine the effect of Eucheuma cottonii seaweed pudding on postprandial blood glucose levels.Method : Study design was an experimental series, involving 10 students of Polytechnic of Health Semarang, based on the inclusion criteria. The subjects received two kinds of interventions. Firstly, subjects received complete meals. In the next week, was treated with complete meal plus Eucheuma cottonii seaweed pudding. Paired T-test was used to analyze differences of postprandial blood glucose levels.Results : Mean levels of fasting and postprandial blood glucose after complete meal is 92.5 mg / dl, minute-30 was 133 mg / dl, 1st hour was 118.5 mg / dl, 2nd hours was 107.2 mg / dl and 3rd hour 95.8 mg / dl, respectively. Blood glucose level after complete meal plus 100 gram seaweed pudding, is 87.7 mg / dl, postprandial 30 minute 120.9 mg / dl, 1st hour 112.9 mg / dl, 2nd hour 104 mg / dl and 3rd hour of 95.4 mg / dl. There is no significant difference on post-prandial blood glucose after fed with Eucheuma cottonii puding (p> 0.05).Conclusion : Eucheuma cottonii seaweed pudding does not affect postprandial blood glucose levels on healthy subjects.
Correlation Between The Quality Of Education Services with Satisfaction Of Health Polytechnic Student Health Ministry Semarang 2013 Nugraheni, Hermien; Sulistyowati, Enik; Hardjanti, Triana Sri
Jurnal LINK Vol 10, No 1 (2014): Januari 2014
Publisher : UPPM Politeknik Kesehatan Kementrian Kesehatan Semarang

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Abstract

The purpose of this study was to explore the correlation between the quality of educational services with the students satisfaction in Ministry of Health Polytechnic Semarang. It is a descriptive study with cross-sectional design (cross-sectional). Independent and dependent variables were measured at the same time. The research variables include the quality of education services and student satisfaction in the Ministry of Health Health Polytechnic Semarang. The result shows that the average students feel quite satisfied and satisfied with the educational services of Ministry of Health Polytechnic Semarang which includes: lecturers appearance, educational administration, public facilities, libraries, laboratories and security system. The average point of Students Perceptions about the Quality of Educational Services in Ministry of Health Polytechnic Semarangs ranges from quite suitable to appropriate. Test results with a statistical significance level of 5% proved that there is a correlation between Quality of Educational Service and Students Satisfaction in Ministry of Health Polytechnic Semarang in general. However, based on bivariate analysis, there is no correlation between Quality of Educational Service and Students Satisfaction for D III Dental Nursing, D IV Engineering Radiology and Obstetrics Semarang program.
Service Satisfaction About Teaching, Learning Process And Education Facilities At The Health Polytechnic Of Health Ministry Semarang Nugraheni, Hermien; Sulistyowati, Enik; Hardjanti, Triana Sri
Jurnal LINK Vol 8, No 1 (2012): Januari 2012
Publisher : UPPM Politeknik Kesehatan Kementrian Kesehatan Semarang

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Abstract

The purpose of this study were to describe the internal customers expectations and performance of Health Polytechnic Kemenkes Semarang, analyzing internal customers satisfaction levels (students, lecturer and staff) to Health Polytechnic Kemenkes Semarangs services. The survey in 2009 showed that the top priority for repairs carried out are: for students, are the cost of education, for lecturers are a component of Learning Facilities, Academic Guidance and Career Development, as well as for employees are an incentive component. The survey in 2010 showed that the top priority for repairs carried out are: for students are nothing, for lecturers are Teaching Facilities, Career Development, Academic Guidance and incentives, as well as for employees are an incentive component. The survey in 2011 showed that the top priority for repairs carried out are: for students are the Education Administration, Laboratory, and Graduate Prospects, for the lecturer are teaching facilities, and incentives, as well for Employees are a component of public facilities and incentives.
Overview Of The Psysical Environment And The Nutritional Status Of Patient with Pulmonary Tuberculosis In The Lung Polyclinic Ngudi Waluyo Wlingi General Hospital at Desember 2014 Sulistyowati, Enik
Journal of Ners and Midwifery Vol 2, No 3 (2015): Journal of Ners and Midwifery
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.381 KB) | DOI: 10.26699/jnk.v2i3.ART.p248-254

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Pulmonary Tuberculosis (TB) is an infectious disease that still become a problem in the world.In Indonesia, pulmonary TB become one of the major public health problem and has yet to be handleddespite tight TB control efforts through government programs. This study aimed to describe the physicalenvironment and the nutritional status of patients with pulmonary TB in the lungs RSU Poly NgudiWaluyo Wlingi. This was a descriptive study, the subject of the research was pulmonary TB patients inRSU Ngudi Waluyo Wlingi, Blitar. Data obtained by using questionnaires and direct observations onnutritional status. There were 40 subjects, 67.3% were male sex, 20%, of the respondents came fromGandusari region, 37.5% were aged between 36–45 years, 45% of respondents had elementary education,37.5% working 37.5% Farmers and private work. Physical environment or home environmentshowed results better home lighting 77.5%, 82.5% home ventilation was not good, the density of residents90% was not good and 90% good home floor. The state of nutritional status shows 60% BMI in thecategory thin. This study shows that patients with pulmonary TB in the lungs RSU Poly Ngudi WaluyoWlingi, have homes that did not meet health requirements, especially in home ventilation componentsand occupant density, but it also had an excellent nutritional status was not indicated by the majorityof BMI into the category of thin.
Hubungan Asupan Energi Protein dan Kepatuhan Minum Obat dengan Status Gizi Pasien TB Paru di Klinik DOTS RSUD. Dr. R. Soeprapto Cepu Sulistyowati, Sri; Yuniarti, Yuniarti; Sulistyowati, Enik
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3270

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Latar Belakang: Penyakit tuberkulosis paru merupakan masalah kesehatan yang perlu ditangani dengan baik karena tingkat kematian dan morbiditas yang tinggi. Salah satu upaya untuk mencegah tuberkulosis paru adalah pengobatan yang teratur dan meningkatkan status gizi yang optimal.Tujuan : Penelitian ini bertujuan untuk mengetahui korelasi dari kepatuhan gizi dan asupan obat dengan status gizi pasien TB paru, karena berdasarkan survey pendahuluan pada 10 pasien dengan TB paru di klinik DOTS RSUD. dr. R. Soeprapto Cepu memiliki status malnutrisi dengan Indeks Massa Tubuh (IMT) 16,075 kg / m2.Metode: Penelitian ini menggunakan deskriptif korelasi dengan rancangan cross sectional. Pengumpulan data menggunakan kuesioner dan metode recall 3x24 jam pada 70 pasien dengan TB paru di klinik DOTS sebagai subyek penelitian.Hasil: Hasil analisis dengan uji chi-square antara asupan energi, asupan protein, dan kepatuhan obat dengan status gizi menunjukkan nilaip <0,05 sehingga terdapat hubungan yang signifikan antara variabel.Kesimpulan : Ada hubungan antara asupan protein energi dan kepatuhan obat dengan status gizi pasien TB paru.