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ANALISIS BEBAN KERJA KARYAWAN PADA BAGIAN SORTASI DI PT. PERKEBUNAN NUSANTARA X, KABUPATEN JEMBER Puspitawati, Mita Lutfifatima; Suryaningrat, Ida Bagus; Rusdianto, Andrew Setiawan
AGROINTEK Vol 13, No 2 (2019)
Publisher : University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v13i2.5007

Abstract

PT. Perkebunan Nusantara X Kebun Kertosari, Kabupaten Jember merupakan perusahaan agroindustri yang dikenal sebagai perusahaan yang mengolah dan menghasilkan daun tembakau kualitas baik. Setiap pekerjaan yang ada di PT Perkebunan Nusantara X Kebun Kertosari dengan usia pekerja 20 th - 40 th memiliki jenis pekerjaan yang berbeda seperti sortasi, pengangkutan dan distribusi bahan dengan posisi kerja berdiri dan duduk sehingga dapat menimbulkan beban kerja. Permasalahan yang timbul akibat beban kerja berdampak pada konsentrasi, kinerja, kualitas produk, dan kesehatan kerja. Penelitian ini bertujuan untuk mengetahui beban kerja fisiologis dan psikologis pada pekerja bagian sortasi tembakau usia 20 th ? 40 th dengan posisi berdiri dan duduk serta memberikan rekomendasi untuk mengurangi beban kerja pada bagian sortasi. Metode yang digunakan adalah pengukuran beban kerja fisik menggunakan denyut nadi secara manual yang dilakukan 3 waktu yaitu sebelum bekerja (DNI), bekerja (DNK), dan saat istirahat (pemulihan) kemudian dihitung dengan % CVL. Hasil penelitian diperoleh % CVL pekerja usia 20 th ? 40 th dengan posisi kerja berdiri lebih dominan mengalami beban kerja fisik dengan nilai 30 %. Selain itu, metode yang digunakan untuk pengukuran beban kerja mental adalah NASA-TLX dengan dua tahap yaitu tahap pembobotan dan tahap pemberian rating. Hasil penelitian diperoleh nilai WWL pekerja usia 20 th-40 th adalah 80 sehingga memiliki beban kerja mental dengan kategori sedang hingga berat.
PENERIMAAN KONSUMEN TERHADAP LIQUID BODY SOAP EKSTRAK TEMBAKAU DAN ANALISIS HARGA POKOK PRODUKSINYA Wiyono, Andi Eko; Amilia, Winda; Suryaningrat, Ida Bagus
JURNAL AGROTEKNOLOGI Vol 13 No 01 (2019)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (548.109 KB) | DOI: 10.19184/j-agt.v13i01.9264

Abstract

Liquid body soap is one of the soap products made from a mixture of oil and alkali in liquid form. Addition of tobacco extracts produces liquid body soap which has new characteristics. The existence of tobacco waste extracts can affect the level of consumer acceptance. The level of acceptance of panelists can be measured using hedonic testing. The purpose of this study was to determine the effect of adding tobacco waste extract to the reception of liquid body soap sensory quality attributes and calculating the cost of production. This research was conducted in two steps. The first stage was intended to determine the best formula based on panelists' acceptance. The design that has been used was the single factor Complete Random Design. The factors used in this study were variations in tobacco extract as much as 5%, 10%, and 15%. In the next stage, the cost of production was analyzed. The results showed that the addition of tobacco waste extract had no significant effect on panelists' acceptance of the sensory quality attributes of liquid body soap. The best treatment was obtained from the addition of tobacco waste extract as much as 5%. The cost of producing liquid body soap was Rp. 9.075,44. Consecutive total costs/ year, selling price, annual profit., and R / C ratio was Rp. 984.023.244,-; Rp. 11.000, -; Rp. 208.673.756,-; and 1,21. Keywords: panelists, tobacco extracts, sensory quality, cost of production
APLIKASI METODE QUALITY FUNCTION DEPLOYMENT (QFD) UNTUK PENINGKATAN KUALITAS PRODUK MIE JAGUNG Suryaningrat, Ida Bagus; Djumarti, .; Ruriani, Eka; Kurniawati, Indah
JURNAL AGROTEKNOLOGI Vol 4 No 01 (2010)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.396 KB)

Abstract

As a new product, the information of customer satisfaction was strongly needed by corn noodle product for quality improvement. This research objective were to identify customer expectations, product attributes and customer satisfaction to the corn noodle, and to develop a strategy for product improvement. Questionnaire was addressed to customers for data collection which was analyzed using Quality Function Deployment (QFD) method. The result could be seen from house of quality as a situation of customer expectation. The result showed that based on the customer satisfaction level, from 4 attributes such as taste, elasticity, color and texture, only taste could be reached by corn noodle product. In targeting aspect, found that corn noodle could meet the target of technical response such as quantity of egg and salt. Other technical responses such as quantity reduction of wheat flour to keep the taste and additional quantity of corn flour to keep the noodle? color, still could not be reached by corn noodle. The strategy of product improvement is detailed in this paper.Keywords: mie jagung, mutu produk, Quality Function Deployment (QFD)
PENINGKATAN KUALITAS PRODUK TRADISIONAL PROL TAPE DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) Suryaningrat, Ida Bagus; Rendra, Wimbi
JURNAL AGROTEKNOLOGI Vol 8 No 02 (2014)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (259.719 KB)

Abstract

Prol Tape is one of the local traditional food products (cake) from Jember, made from fermented cassava. Quality improvement problems were still faced by producers of prol tape. This was due to limited information of consumers? satisfaction factors of this product. Therefore the evaluation of consumers? respon was strongly needed to know consumers? needs in this product. Quality Function Deployment (QFD) was used in this research to reach factors or product attributes related to consumers? needs of prol tape product. The result of this research found that there were 4 attributes of consumers needs consisted of taste, colour, aroma and texture. There were also five technical responses from producers (production acctivities) which have close relationship to product quality. Compared to other brands, it was found that consumers prefer to select Wika than other brands (Sumber Madu, Primadona and Purnama Jati). From QFD analysis, Wika could reach the target compare to others. It means that Wika has better condition to answer consumers? needs using tecchnical response. Some of recommended strategies are also explained briefly in this research paper.Keywords: quality, traditional product, QFD
ANALISIS ASPEK ERGONOMI PADA LINGKUNGAN KERJA (STUDI KASUS PADA UNIT PRODUKSI COCO FIBER) Suryaningrat, Ida Bagus; Harsono, Soni Sisbudi; Cahyadi, Surya
JURNAL AGROTEKNOLOGI Vol 5 No 02 (2011)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.327 KB)

Abstract

Temperature, noise and lighting are the most problems faced by industries, especially at the Coco fiber production company. The objectives of this research were to evaluate the working environment factors such as temperature, noise, and lighting. This research was conducted at the Coco fiber production company namely CV Tiga Sehati at Ledokombo, Jember. Questionnaire was addressed to the workers in the processing area of company to get comments related to the working area. Discussion with key person was also implemented in this research to reach data. Direct measurement of working area environment was conducted using several tools such as thermometer, luxmeter and sound level meter. The average of temperature, humidity, noise and lighting were achieved at the level of 29.5oC, 62.9%, 88.9 dB and310.26 lux, respectively. Almost all of these results were higher than standard level. Some of working area improvement were strongly needed to keep safe, health and convenient of the workers.Keywords: ergonomic, work environment, coco fiber
IDENTIFIKASI RISIKO PADA OKRA MENGGUNAKAN FAILURE MODE AND EFFECT ANALYSIS (FMEA) DI PT. MITRATANI DUA TUJUH DI KABUPATEN JEMBER Suryaningrat, Ida Bagus; Febriyanti, Wiwik; Amilia, Winda
JURNAL AGROTEKNOLOGI Vol 13 No 01 (2019)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (714.611 KB) | DOI: 10.19184/j-agt.v13i01.8265

Abstract

Post-harvest is an activity processed from harvesting to becoming a product. Post-harvest handling aims to maintain the quality and minimize the loss of the agricultural product. Post-harvest loss of okra is the reduction of the okra harvest amount from picking up to transporting process. Many factors can cause the post-harvest loss of okra. This study aimed to determine the causal sources of the okra loss. This study used FMEA and fishbone diagram. Fishbone diagram was used to identify the causes of the okra loss in a fishbone skeleton. FMEA was used to give the value on the causes of the okra loss by assessing the severity, occurrence and detection to get the RPN value. The RPN value was used to rank the potential causes of the loss. From the result of the study, it was found that there were 4 main factors causing the okra loss which had the RPN value above the RPN critical value. It were lack of picker accuracy and training or counseling, handling pets and diseases, and age factor of picker. Keywords: fishbone diagram, FMEA, okra, post-harvest loss
POTENSI PENERAPAN PRODUKSI BERSIH DI PETERNAKAN SAPI PERAH CV. MARGO UTOMO KECAMATAN KALIBARU KABUPATEN BANYUWANGI Novita, Elida; Suryaningrat, Ida Bagus; Daniati, Ega
JURNAL AGROTEKNOLOGI Vol 12 No 02 (2018)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.772 KB) | DOI: 10.19184/j-agt.v12i02.9277

Abstract

CV Margo Utomo dairy farm has approximately 99 cows. Livestock activities include feeding, cage cleaning, milking and livestock bathing. High feed and water requirements resultes high amounts of waste feed and waste produced. If wastewater discharged into channel, it could cause water pollution and could reduce environment. There were two types of waste water. The wastewater that disposed directly wastewater in to channel and the wastewater that settled in basin for three days. Steps of this research included field observation, secondary and primary data collection, problem identification, clean production alternatives identification, feasibility analysis and alternative selection based on priority scale of alternative clean production actions. Feasibility analysis includes technique, environment and economy. Assessment of feasibility based on assessment indicators in the form of questionnaires. This study used NPV, IRR, B / C Ratio, and PBP. There were three alternatives based clean production, that could be applied at the CV. Margo Utomo, such as biogas, water recycle , and cleaning pool for cows. Based on these alternatives, biogas was a best priority to applied in the CV. Margo Utomo dairy farm. Keywords: biogas, clean production, dairy farm, wastewater
PENERAPAN METODE STATISTICAL PROCESS CONTROL (SPC) PADA PENGOLAHAN BIJI KAKAO Suryaningrat, Ida Bagus; Novijianto, Noer; Faidah, Nur
JURNAL AGROTEKNOLOGI Vol 9 No 01 (2015)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (480.162 KB)

Abstract

Cocoa is the one of agricultural commodities with high contribution in national economy. Low quality and defeccted product during process were still problems faced by cocoa processing unit. The objectives of this research were to identify defeccted product during processing and to create alternatives ways to solve problems based on SPC. SPC (statistical process control) with p chart, pareto chart and fishbone chart were implemented in this reasearch to analyze data which collected from field. The results of this research found that all of processing unit in the plantation were still under control (inside control range). Over ripe (almost damage) was dominant damage product during harvesting process, and broken bean was dominant damage product during drying process. Man, method, raw material, machine (tools) and environment were important factors (cause factors) in of cocoa bean process. Proportion of worker number, improved skill and high intencity of controlling were still required to improve cocoa bean product.Keywords: Statistical Process Control (SPC), processing, cocoa beans
SISTEM DINAMIS PENILAIAN KINERJA PRODUKSI TEH KEBUN BANTARAN PT PERKEBUNAN NUSANTARA XII Brilliantina, Aulia; Purnomo, Bambang Herry; Suryaningrat, Ida Bagus
JURNAL AGROTEKNOLOGI Vol 12 No 01 (2018)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.401 KB) | DOI: 10.19184/j-agt.v12i1.8099

Abstract

In the last ten years, the performance of Indonesia?s tea agroindustry has been decreased. It is shown by the decreasing of tea estate area as much as 2.18 percent per year, tea production decreased as much as 0.8 percent, and export volume decreased as much as 1,07 percent per year. This study were aimed to identify performance measurement results of tea production at Bantaran plantation area PT Perkebunan Nusantara XII based on the achievement of RKAP and evaluated the performance achieved through the production of tea agroindustry by dynamic system method. This method allowed to conduct comprehensive studies to study the behavior and improved system performance. This study was started from the observation, interviews, and document collection, which then was made causal loop diagram to the simulation model creation and validation of the model made. From the simulation, it came with conclusion, if there was no policy change, then Bantaran plantation area had a decreased performance status. Keywords: tea production, dynamic system, performance measurement
ANALISIS PENENTUAN LOKASI PENGEMBANGAN KLASTER INDUSTRI BERBASIS SINGKONG DI KABUPATEN JEMBER Kurniawati, Emi; Wibowo, Yuli; Suryaningrat, Ida Bagus
JURNAL AGROTEKNOLOGI Vol 13 No 02 (2019)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (885.046 KB) | DOI: 10.19184/j-agt.v13i02.9552

Abstract

Cassava-based industry in Jember Regency had good potential to be developed. The development could be done by forming industrial clusters. Cassava-based industrial clusters could be developed through determining potential locations. The study aimed to provide information about determining the location of the cassava-based industrial cluster development in Jember Regency. The study was conducted using the location quotient (LQ) method and the scalogram method. The results showed that the sub-districts in Jember Regency had potential locations for developing cassava-based industrial clusters, such as Kaliwates Sub-District, Patrang Sub-District, and Sumbersari Sub-District. The three sub-districts had advantages compared to other sub-districts in terms of the concentration of LQ values produced by cassava-based products. Scalogram results showed sub-districts in the highest service center hierarchy, i.e. Kaliwates Sub-District, Patrang Sub-District, and Sumbersari Sub-District. All three sub-districts had complete facilities compared to other sub-districts so that they could become centers of economy and trade. Based on the results of the LQ method and scalogram, the location of the cassava-based industrial cluster development in Jember Regency was determined in Kaliwates Sub-District, Patrang Sub-District, and Sumbersari Sub-District. Keywords: cassava, determination, development, location, industrial cluster