Faqih Udin
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Studi Peningkatan Kinerja Manajemen Rantai Pasok Sayuran Dataran Tinggi di Jawa Barat Setiawan S, Alim; Marimin, Marimin; Arkeman, Yandra; Udin, Faqih
Agritech Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (740.067 KB) | DOI: 10.22146/agritech.9727

Abstract

A performance measurement model is a necessary tool for highland vegetables supply chain performance improve- ment in West Java. The performance measurement is conducted to support an objective planning, a performance evaluation, and determination of the future steps in strategical, tactical and operational levels. This study used system approach which is supported by Exponential Comparison Method (ECM) for the selection of superior products;  the combination of the SCOR Model with the Fuzzy AHP to design performance metrics; the Data Envelopment Analy- sis (DEA) for performance measurement; and the SWOT analysis to formulate the strategy for increasing the supply chain performance. The result of the ECM showed three commodities with the highest value i.e. Papprica, Lettuce Head and Broccoli. The combined SCOR - Fuzzy AHP analysis produced the performance metric values as follows: delivery performance (0.111), compliance to quality standards (0.299), order fulfillment performance (0.182), order leadtime (0.068), order fulfillment cycle time (0.080), supply chain flexibility (0.052), the SCM cost (0.086), cash-to- cash cycle time (0.080), and the daily stock (0.048). The supply chain performance measurement for Lettuce with the DEA approach indicated that the farmers had not been 100% efficient. While at the company level, the supply chain performance measurement of Lettuce crop and fresh cut showed the efficiency performance of 100 %.  Eventually, the SWOT strategy analysis on the Lettuce lead to the following recommendations to improve the performance:1) use hydrophonic cultivation technology and reduce excessive pesticides, 2) optimize the planting and harvesting schedules considering the climate; 3)  increase the responsiveness and the flexibility in meeting consumer orders, and 4) imple- ment the required standard quality assurance and management systems to ensure the consistency of the product quality and acceptability by the consumers.ABSTRAKModel pengukuran kinerja sangat diperlukan sebagai alat untuk peningkatan kinerja rantai pasok sayuran dataran tinggi di Jawa Barat. Pengukuran kinerja dapat mendukung perencanaan tujuan, evaluasi kinerja, perumusan kebijakan strategik, taktis dan operasional rantai pasok. Studi ini dilaksanakan dengan pendekatan sistem yang didukung dengan Teknik/Metode Perbandingan Eksponensial (MPE) untuk menyeleksi komoditi prioritas, kombinasi teknik SCOR dan Fuzzy AHP digunakan untuk merancang metrik pengukuran kinerja, Data Envelopment Analysis (DEA) untuk pen- gukuran kinerja individu anggota rantai pasok dan analisis SWOT untuk merumuskan strategi peningkatan kinerja ran- tai pasok. Hasil MPE menunjukkan bahwa 3 (tiga) komoditas yang diunggulkan adalah Paprika, Lettuce dan Brokoli. Kombinasi SCOR - Fuzzy AHP menghasilkan bobot metrik kinerja rantai pasok: kinerja pengiriman (0,111), Kesesua- ian dengan standar kualitas (0,299), kinerja pemenuhan pesanan (0,182), waktu tunggu pesanan (0.068), pemenuhan siklus pesanan (0,080), fleksibilitas rantai pasok (0,052), biaya manajemen rantai pasok (0,086), siklus pembayaran tunai (0,080), dan stok harian (0.048). Pengukuran kinerja rantai pasok komoditi lettuce dengan teknik DEA menun- jukkan bahwa kinerja efisiensi petani belum mencapai 100 %. Kinerja efisiensi perusahaan pada kasus komoditi lettuce dan sayuran segar potong telah mencapai 100%. Analisa SWOT merekomendasikan strategi untuk peningkatan kinerja rantai pasok lettuce sebagai berikut: 1) penggunaan teknologi hidroponik dan pengurangan penggunaan pestisida, 2) optimasi penjadwalan penanaman dan pemanenan dengan memperhatikan iklim, 3)  peningkatan fleksibilitas dalam pemenuhan pesanan, dan 4) penerapan standar manajemen penjaminan kualitas untuk menjamin konsistensi kualitas produk dan penerimaan produk oleh konsumen.
Financial Feasibility Analysis of Small and Medium Business Development CV. XYZ in Madiun East Java Pambudi Nurwantara, Maruf; Raharja, Sapta; Udin, Faqih
SEAS (Sustainable Environment Agricultural Science) Vol 1, No 1 (2017): SEAS (Sustainable Environment Agricultural Science)
Publisher : Fakultas Pertanian Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.1.1.436.19-26

Abstract

Abstract The agricultural sector is the leading sector of the Indonesian economy. Oyster mushrooms are one of the subsectors of agriculture. High opportunities for business sustainability and consumer demand make it necessary to analyze the financial viability of this venture. Financial feasibility analysis is required to assist CV. XYZ to see the feasibility of the development effort to be run. This research uses investment and production cost analysis method, cost of goods sold, Break Even Point (BEP), Net Present Value (NPV), Payback Period (PP), and Incremental Rate of Return and Ratio B/C. The result of the financial feasibility of CV. XYZ is BEP by selling product 50 baglog or Rp. 150,000 per production. NPV valued at Rp 253,181,432, Payback Period in year 1, IRR worth 40% and Ratio B/C 1.42 in the first year up to the fifth year. Keywords: Financial feasibility,business development, oyster mushrooms
Analisis Mutu dan Penerimaan Konsumen Terhadap Permen Tablet Dengan Formulasi Konsentrasi Pengisi, Pemanis dan Gambir Kailaku, Sari Intan; Udin, Faqih; Pandji, Chilwan; Amos, nFN
Jurnal Penelitian Pascapanen Pertanian Vol 2, No 1 (2005): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v2n1.2005.34-40

Abstract

Gambir berkhasiat untuk menguatkan gigi dan gusi yang secara tradisional dikenal sebagai campuran makan sirih. Manfaat ini dapat dikembangkan lebih lanjut dengan memanfaatkan gambir dalam produk perm en atau kembang gula. Permen tablet dipilih karena memiliki karakteristik rasa segar, tidak terlalu manis, dan umumnya rendah kalori, sehingga tidak bertolak belakang dengan manfaat dan karakter istik gambir. Penelitian ini bertujuan untuk mengetahui formula terbaik dalam pembuatan permen tablet dengan penambahan gambir. Bahan-bahan yang digunakan antara lain amilum (pengisi dan pengikat), sakarin (pemanis), magnesium stearat (pelicin), gambir, peppermint oil, penambah rasa strawberry dan pewarna makanan. Penelitian ini menggunakan rancangan acak lengkap faktorial dan dilakukan dengan tiga kali ulangan. Faktor yang digunakan adalah rasio pemanis dengan pengisi dengan tiga taraf, yaitu 3,5 : 96,S (A I); 5,5 : 94,S (A2); dan 8 : 92 (A3). Faktor kedua adalah penambahan gambir dengan tiga taraf, yaitu 3% (B I), 5% (B2) dan 7% (B3). Formula terbaik yang dihasilkan dalam penelitian adalah A I B I (rasio pemanis dengan pengisi 3,5 : 96,S dan pen am bah an gambir 3%). Formula ini memiliki spesifikasi produk dengan kadar air 2,6S%, kadar abu 2,07%; nilai kekerasan 4,475 mmllO dtkJSO g. Pad a uji organoleptik panel is memberikan nilai yang tinggi masing-masing pada parameter rasa dan warna, tekstur, dan aroma. Quality analysis and consumers preference on tablet candy with formulations of filler, sweetener and gambierTraditionally, gambier, which is healthyful for teeth and gums, is wellknown as a mixture for betel chew. It is proper to develop this benefit into a candy product. Tablet candy (compressed-tablet lozenges) was chosen because it is not too sweet, fresh, and has low calorie. These characteristics are not contradictive with gambier's characteristics and benefit. The objective of this research is to discover the best formula in the making of gambier lozenge tablet candy. Materials used were amylum (filler and binder), saccharine (sweetener), magnesium stearic (lubricant), gambier, peppermint oil, strawberry flavor, and coloring agent (food grade). This research was conducted using the design experimental used was complete random factorial design with two factors and three replicates. The factor of the ratio between sweetener and filler consists of three levels, namely: 3.5 : 96.5 (AI), 5.5 : 94.5 (A2), and 8 : 92 (A3). The second factor was the quantity of gambier used in the formula (w/w), consisted of three levels, namely: 3% (B I), 5% (B2), and 7% (83). The best formula resulted from this research was A I B I (3% gambier (wI w) with 3.5 : 96.5 ratio of sweetener and filler). The specification of product resulted from this formula was: moisture content 2.65%; ash content 2.07%; and 4.475 mmllO sec/50 g hardness value. Result of hedonic test showed that panels gave high rank for Al 8 I on taste, color, texture and aroma.
Financial Feasibility Analysis of Small and Medium Business Development CV. XYZ in Madiun East Java Pambudi Nurwantara, Ma'ruf; Raharja, Sapta; Udin, Faqih
SEAS (Sustainable Environment Agricultural Science) Vol 1, No 1 (2017): SEAS (Sustainable Environment Agricultural Science)
Publisher : Fakultas Pertanian Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.1.1.436.19-26

Abstract

Abstract The agricultural sector is the leading sector of the Indonesian economy. Oyster mushrooms are one of the subsectors of agriculture. High opportunities for business sustainability and consumer demand make it necessary to analyze the financial viability of this venture. Financial feasibility analysis is required to assist CV. XYZ to see the feasibility of the development effort to be run. This research uses investment and production cost analysis method, cost of goods sold, Break Even Point (BEP), Net Present Value (NPV), Payback Period (PP), and Incremental Rate of Return and Ratio B/C. The result of the financial feasibility of CV. XYZ is BEP by selling product 50 baglog or Rp. 150,000 per production. NPV valued at Rp 253,181,432, Payback Period in year 1, IRR worth 40% and Ratio B/C 1.42 in the first year up to the fifth year. Keywords: Financial feasibility,business development, oyster mushrooms