Deddy Kurniawan Wikanta
Jurusan Teknik Kimia PSD III, Fakultas Teknik, UNDIP, Jl.Prof.Sudharto,S.H Tembalang, Semarang 50275

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Journal : INTEK: Jurnal Penelitian

Kemampuan Asap Cair pada Pengawetan Ikan Bandeng Disertai Perendaman Prapengasapan dalam Larutan Mikrokapsul Oleoresin Daun Sirih Arifan, Fahmi; Wikanta, Deddy Kurniawan; Susanti, Margaretha Tuti
INTEK: Jurnal Penelitian Vol 4, No 2 (2017): Oktober 2017
Publisher : Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.978 KB) | DOI: 10.31963/intek.v4i2.148

Abstract

On this research have observed liquid smoke’s ability to pursue microbe activity, antimicrobe and antioxidant compounds in betel oleoresin, give preservation effect by pursue microorganism’s growth on Chanos-chanos forsk. Fish Submerge process by liquid smoke with betel oleoresin submerge on pre-smoking, give optimum result value of TVB 8,62 mg N/100gr, reach on submerge by betel oleoresin 6% concentration, during 15 minutes, and submerge with liquid smoke 4% concentration during 10 minutes. Value of total microbe 6,06 x 10 3 CFU. Result above has contribution with censor examination of rather hard texture and much liked flavor.