Articles

STUDI AKUMULASI PIGMEN β-CRYPTOXANTHIN UNTUK MEMBENTUK WARNA JINGGA BUAH JERUK DI DAERAH TROPIKA Sumiasih, Inanpi Hidayati; Arzam, Taruna Shafa; Poerwanto, Roedhy; Efendi, Darda; Agusta, Andria; Yuliani, Sri
Jurnal Hortikultura Indonesia Vol. 9 No. 2 (2018): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (934.285 KB) | DOI: 10.29244/jhi.9.2.73-83

Abstract

ABSTRACTDegreening is a transformation process on peel which enables it to change color from green to orange on citrus fruits. The orange color of the peel comes from the mixture of carotenoid pigments, such as ?-cryptoxanthin and ?-citraurin. The pigments contributed in the formation of ?-citraurin are ?-cryptoxanthin and zeaxanthin. The objectives of this study were (1) to obtain proper degreening temperature in the orange color formation of several citrus varieties, and (2) to identify and determine pigments of ?-cryptoxanthin pigment and total chlorophyll content in citrus peel after degreening. This study was conducted at PKHT IPB and LIPI Cibinong from July 2013 to December 2013, and from February 2016 to May 2017. About 100 ppm of ethylene gas was injected into a citrus-containing box using 5 ml syringe, then the box was placed in cool storage at 15 0C, 20 0C and room temperature, for 72 hours. The results showed that the best colors of Keprok Selayar and Keprok Tejakula were obtained by the degreening at 15 0C, in Siam Kintamani it was obtained by degreening at 20 0C. Degreening significantly reduced the total chlorophyll content, and increased ?-cryptoxanthin content. The content of ?-cryptoxanthin after degreening was 3 folds higher on highland Citrus reticulata than lowland citrus.Keywords: citrus color index, chlorophill, degreening, ethylene, tropical citrusABSTRAKDegreening adalah proses perombakan warna hijau pada kulit jeruk diikuti dengan proses pembentukan warna jingga. Warna jingga adalah campuran antara ?-cryptoxanthin dengan ?-citraurin. Pigmen yang berkontribusi dalam pembentukan ?-citraurin adalah ?-cryptoxanthin dan zeaxanthin. Tujuan penelitian ini ialah (1) Mendapatkan suhu degreening yang tepat dalam pembentukan warna jingga pada beberapa varietas jeruk, (2) Identifikasi dan penentuan kadar pigmen ?-cryptoxanthin dan kandungan total klorofil pada kulit jeruk setelah degreening. Penelitian ini dilakukan di PKHT IPB dan LIPI Cibinong pada bulan Juli 2013 sampai Desember 2013, dan bulan Februari 2016 sampai Mei 2017. Degreening dilakukan dengan menginjeksikan gas etilen konsentrasi 100 ppm ke dalam wadah tertutup yang berisi jeruk menggunakan syringe 5 ml, kemudian disimpan pada suhu 15 0C, 20 0C dan suhu ruang, selama 72 jam. Hasil penelitian menunjukkan bahwa warna terbaik jeruk Keprok Selayar dan Tejakula diperoleh dengan degreening pada suhu 15 0C, Siam Kintamani diperoleh dengan degreening pada suhu 20 0C. Degreening dapat menurunkan kandungan total klorofil secara tajam, dan terbukti meningkatkan kandungan pigmen ?-cryptoxanthin. Kandungan pigmen ?-cryptoxanthin setelah degreening 3 kali lebih tinggi pada jeruk keprok dataran tinggi dibandingkan dengan dataran rendah.Kata kunci: citrus color index, degreening, etilen, jeruk tropika, klorofil
SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA Ningsih, Nurmalia; Yasni, Sedarnawati; Yuliani, Sri
Jurnal Teknologi dan Industri Pangan Vol. 28 No. 1 (2017): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (309.013 KB) | DOI: 10.6066/jtip.2017.28.1.27

Abstract

Utilization of mangosteen fruit waste tends to be less practical, so nanoparticle based encapsulation is an effective approach. The objective if this research was to utilize the waste from the red mangosteen peel Garcinia forbesii (GF) and Garcinia mangostana (GM) to produce nanoparticle extract, its encapsulation products, and determine its functional properties. This research consists of three stages: extraction, synthesis of nanoparticle, and encapsulation. The parameters evaluated were the yield of extracts, antioxidant, total phenolic content (TPC), particle size, index of polydispersity, and surface morphology of the encapsulated product. Synthesis of nanoparticles was carried out by using ionic gelation method. The functional values was calculated based on  10% extracts  in the nanoparticles solution. The results showed that extraction by reflux method gave better results than that with maceration. Formula of nanoparticles containing 0.2% of chitosan concentration and 0.1% STPP and products encapsulated  with casein and maltodextrine gave the best result with increased functional values.
THE STUDY OF TECHNO-ECONOMY OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) PLUS MANURE AND NANO PESTICIDES OF CITRONELLA IN COCOA PRODUCTION IN LIMAPULUH KOTA DISTRICT Wahyuni, Sri; Rahma, Haliatur; Trisno, Jumsu; Martinius, Martinius; Noveriza, Rita; Yuliani, Sri; Nusyirwan, Nusyirwan; Nefri, Jhon
Jurnal AGRISEP JURNAL AGRISEP VOL 19 NO 01 2020
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/agrisep.0.0.%p

Abstract

ABSTRAK Teknologi BP3T (Bakteri Perakaran Pemacu Pertumbuhan Tanaman) pupuk kandang dirancang untuk membantu mengendalikan penyakit VSD (vascular streak dieback) yang menyerang tanaman kakao sekaligus membantu pertumbuhan tanaman. Penetian ini bertujuan menganalisis perbandingan biaya penggunaan pupuk kandang konvensional dengan teknologi BP3T Pupuk Kandang. Penelitian ini dirancang secara deskriptif kuantitatif yang berlokasi di Kabupaten Limapuluh Kota. Pengambilan sampel dilakukan secara sensus, yaitu 43 orang yang tergabung ke dalam 4 kelompok tani terpilih, yaitu Kelompok Tani Aroma, Kelompok Tani Inovasi, Kelompok Tani Buah Lobek, dan Kelompok Tani Maju Sejahtera. Biaya pupuk yang dikeluarkan petani sebelum menggunakan pupuk Formula BP3T lebih besar dibandingan dengan biaya penggunaan pupuk Formula BP3T. Dari kesimpulan yang ada, disaran kepada petani untuk menggunakan pupuk Formula BP3T dan mengembangkannya. Selain biayanya murah, pupuk Formula BP3T juga memiliki manfaat untuk meningkatkan ketahanan tanaman terhadap penyakit VSD.Kata kunci: biaya, BP3T, kakao, pupuk
NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [SPONTANEOUS NANOEMULSIFICATION OF BLACK CUMIN EXTRACT AND THE CHARACTERISTICS OF ENCAPSULATION PRODUCT] Farah Diba, Rovie; Yasni, Sedarnawati; Yuliani, Sri
Jurnal Teknologi dan Industri Pangan Vol. 25 No. 2 (2014): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.667 KB) | DOI: 10.6066/jtip.2014.25.2.134

Abstract

Low energy nano technology research with black cumin materials is still limited. Encapsulation of black cumin extract nanoemulsion has been developed and the products have been characterized. The aims of this study are determining the extraction method of black cumin seed, formulating black cumin extract nanoemulsion by spontaneous emulsification technique, and encapsulating black cumin extract nanoemulsion. Three stages of experiments were done in this study, i.e. extraction, nanoemulsification and encapsulation. First, extraction was done using maceration and reflux method and the best result was sent to the nanoemulsification process. Second, a spontaneous nanoemulsification was performed involving organic phase (black cumin extracts were dissolved in ethanol 70%), and water phase (Tween 80 solution with three different percentages 1, 2 and 3% w/w) to produced the best nanoemulsion. Third, the best nanoemulsion based on size, homogeneity, and stability of the particles, was encapsulated using two different encapsulating material compositions, i.e. maltodextrin (100%) and combination of maltodextrin and soy protein isolate at a ratio 80 and 20 (w/w). The results showed that three-hour reflux method produced better black cumin extract properties than that of maceration method. A percentage of 3% surfactant gave a stable nanoemulsion with average droplet size of 10.93 nm. Reconstitution of nanoemulsion encapsulation product that has more spherical globules, indicated efficient encapsulation process. The use of combination of maltodextrin and soy protein isolate provided a better preservation of phenolic content and antioxidant capacity as compared to the use of maltodextrin alone.
Analisis Pendahuluan Kandungan Kimia Tanaman Cendedet, Ki Urat, Meniran Yuliani, Sri; Hernani, NFN
Buletin Penelitian Tanaman Rempah dan Obat Vol 3, No 1 (1988): Buletin Penelitian Tanaman Rempah dan Obat
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v3n1.1988.32-34

Abstract

The preliminary analysis of chemical component in Physalis plant rat’s tail-plantain and Chinese lantern.Physalis minima Linn., rat’s tail-plantain and Chinese lantern grow wild but they have a curing effect. Based on the first phytochemistry screening, of the extracted plant with colour reaction and TLC, it was found that those plants contain alkaloid, tannin and saponin
Tugas Perkembangan Lansia dalam Penyesuaian Diri Pribadi dan Sosial Di Kenagarian Padang XI Punggasan Kecamatan Linggo Sari Baganti Kabupaten Pesisir Selatan Yuliani, Sri; Ibrahim, Indra; Nita, Rahma Wira
Bimbingan dan Konseling Vol 1, No 1 (2014): Jurnal Wisuda Ke 48 Mahasiswa Prodi Bimbingan dan Konseling
Publisher : Bimbingan dan Konseling

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Based on phenomenon that the researcher is determined getting some old person which is not able to live and change their purpose and their living as old person, so the researcher gets problem of research about: 1. Reaching the assignment of old person development appropriate with personality. 2. Increasing the assignment of old person development appropriate social.This research is descriptive research. The population of this research is all of old person that is in Kenagarian Padang XI Punggasan the result of 57 person. The sum of this sample in this research is 57 person which use total sampling technique or jenuh sampling.The result of this research: 1. Reaching the assignment of old person development appropriate with personality in categories good. 2. Increasing the assignment of old person development appropriate social life in categories good. Based on the research got recomendation for: 1. Old person to live more effective and can be run way the purpose as old person that can create new program after stopping the work. 2. The family keep and give good care for old person as group of the family. 3. The goverment of Padang XI Punggasan to give sosialition for old person such as preparing the place of sport and also give information that is need the old person
THE APPLICATION OF THE CONCEPT OF ECO GREEN-TOURISM IN DEVELOPING THE TOURIST VILLAGE THROUGH THE LOW IMPACT DEVELOPMENT Setyaningsih, Wiwik; Iswati, Tri Yuni; Yuliani, Sri
Journal of architecture&ENVIRONMENT Vol 13, No 1 (2014)
Publisher : Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (645.488 KB) | DOI: 10.12962/j2355262x.v13i1.a719

Abstract

The concept of green eco-tourism is a concept of regional development for environmentally sustainable tourism activities. Tourism activities have a significant effect on the development and improvement of the economic, social, cultural sectors and the quality of the surrounding environment which subsequently causes the global issue of World Tourism Organization (WTO) to emerge. It is then relevant to apply the concept of eco-green tourism in developing the strategic areas intended for tourism in line with the program of the government of Surakarta city which aims at developing the city within the concept of eco-culture city.Some tourist villages (kampung wisata) with local wisdom potentials as the historical areas in Surakarta city are still not handled optimally. This trend can be seen in some of areas which have begun to lose their original characteristics and have even changed function. This phenomenon will slowly and certainly erode the local wisdoms of the historical villages which will eventually cause the unique characteristics as the local potentials of the city to disappear.  Therefore, one of the right and integrated actions to handle such a problem is the research model of development of the tourist villages through LID (Low Impact Development) by having the concept of eco-green tourism.The objective of this research is to formulate the model of development of the tourist villages through LID (Low Impact Development) in bringing eco-green tourism into reality. This formulation is based on descriptive explorative method. This research was conducted in the historical area of Kauman tourist village which still has the authenticity of potentials of the value of characteristics of high local wisdoms which are still in existence and development.The results of this research are the model formulation for policy in developing Kauman tourist village. Such a policy model is expected to be able to become the pilot project of the development of the tourist villages not only in Surakarta city but also in other tourist cities in Indonesia in general through the implementation of eco-green tourism on the basis of the concept of green architecture which will not only conserve the tourism, cultural, and environmental assets, but also empower the prevailing local wisdoms.
KARAKTERISTIK NANOEMULSI MINYAK SAWIT MERAH YANG DIPERKAYA BETA KAROTEN YULIASARI, SHANNORA; FARDIAZ, DEDI; ANDARWULAN, NURI; YULIANI, SRI
853-8212
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRAKMinyak sawit merah (Red palm oil/RPO) dan β-karoten tidak larutdalam air sehingga sulit diaplikasikan ke dalam produk pangan. Salah satupendekatan untuk meningkatkan kelarutan RPO dan β-karoten adalah emulsifikasi. Penelitian ini bertujuan untuk mendapatkan nanoemulsi RPOdiperkaya β-karoten yang stabil. Penelitian dilaksanakan di LaboratoriumSEAFAST CENTER IPB dari Januari–September 2013. Pada penelitiantahap pertama, nanoemulsi disiapkan melalui tahap-tahap: pengayaan RPOdengan β β-karotenmenggunakan HPH (High Pressure Homogenizer) pada tekanan 34,5 MPadengan 10 siklus. Rasio RPO dan air dalam emulsi adalah 5 : 95; 7,5 :92,5; dan 10 : 90 (b/b), dan persentase Tween 80 sebagai pengemulsiadalah 2,5; 5,0; 7,5; dan 10% (b/b) dari total emulsi. Pada tahap kedua,nanoemulsi disiapkan dengan persentase RPO: 2, 4, dan 6% (b/b) danpengemulsi 1,5; 3,0; dan 4,5% (b/b) dari total emulsi. Hasil penelitiantahap pertama menunjukkan nanoemulsi yang dibuat dengan rasio RPO :air = 5 : 95 dan 7,5 : 92,5 serta pengemulsi 5% (b/b) menghasilkan emulsidengan ukuran droplet 115,1 sampai 145,2 nm dan stabil. Nanoemulsiyang dihasilkan dari penelitian tahap kedua memiliki ukuran droplet 94,9sampai 125,5 nm, dan kadar β-karoten antara 47,6 sampai 130,9 mg/l.Ukuran droplet nanoemulsi yang kurang dari 125 nm dapat dihasilkandengan formula rasio RPO dan pengemulsi kurang dari 2,0.Kata kunci: minyak sawit merah, β-karoten, nanoemulsi, homogenizerABSTRACTRed palm oil (RPO) and β-carotene are insoluble in water. It makescan be used to improve RPO and βThis research is aimed to produce stable RPO nanoemulsion enriched withβ-carotene. The research was conducted in the SEAFAST CENTERLaboratory, Bogor Agriculture University from January to Septemberfollowing steps, i.e. enrichment of RPO with βusing a high pressure homogenizer at a pressure of 34.5 MPa in 10 cycles.The ratio of RPO and water in the mixture were 5 : 95; 7.5 : 92.5; and 10 :10% (w/w) of the total emulsions. In the second stage, nanoemulsionswere prepared on various RPO percentage of 2, 4, and 6% (w/w) andhad a droplet size from 115.1 to 145.2 nm and stable. Nanoemulsions wereresulting from the second stage had droplet size from 94.9 to 125.5 nm,and β-carotene content were 47.6 to 130.9 mg/l. Droplet size ofnanoemulsions is less than 125 nm. It can be produced with RPO andKey words: red palm oil, β-carotene, nanoemulsion, homogenizer
KADAR TANIN DAN QUERSETIN TIGA TIPE DAUN JAMBU BIJI (Psidium guajava) Yuliani, Sri; Udarno, Laba; Hayani, Eni
Buletin Penelitian Tanaman Rempah dan Obat Vol 14, No 2 (2003): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Balittro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Telah dilakukan penelitian terhadap senyawa tanin dan querstin dalam daun jambu biji tipe I, II dan III mulai April sampai juni 2001 di Laboratorium Fisiologi Hasil, Balai Penelitian Tanaman Rempah dan Obat, Bogor. Penelitian ini bertujuan untuk mengetahui seberapa besar kandungan kedua senyawa tersebut dalam beberapa tipe jambu biji. Penelitian ini dibagi menjadi 3 tahap kegiatan yaitu : 1) Karakteristik dan identitifikasi ekstrak daun jambu biji, pengamatan dilakukan terhadap morfologi tanaman, kadar air, bentuk, warna, rasa dan aroma ekstrak serta bercak warna komponen dari Kromatografi Lapis Tipis. 2) Penentuan adanya tanin menurut metode Lowenthal – Procter. 3) Penentuan adanya quersetin menurut metode Kimia Farma Bandung, pengamatan dilakukan terhadap persentasi kadar tanin dan quersetin. Hasil penelitian menunjukan bahwa ke 3 tipe jambu biji baik morfologi maupun ekstraknya memiliki karakteristik yang berbeda. Hasil analisis dengan KLT menunjukkan komponen paling banyak yaitu 9 bercak terdapat pada ekstrak tipe I dan II, sedangkan kadar tanin tertinggi yaitu 12,66 % diperoleh dari daun jambu biji tipe II dan kadar quersetin tertinggi yaitu 1,12 % diperoleh dari tipe I .
KARAKTERISTIK NANOEMULSI MINYAK SAWIT MERAH YANG DIPERKAYA BETA KAROTEN YULIASARI, SHANNORA; FARDIAZ, DEDI; ANDARWULAN, NURI; YULIANI, SRI
Jurnal Penelitian Tanaman Industri Vol 20, No 3 (2014): September 2014
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/littri.v20n3.2014.111 - 121

Abstract

ABSTRAKMinyak sawit merah (Red palm oil/RPO) dan β-karoten tidak larutdalam air sehingga sulit diaplikasikan ke dalam produk pangan. Salah satupendekatan untuk meningkatkan kelarutan RPO dan β-karoten adalah emulsifikasi. Penelitian ini bertujuan untuk mendapatkan nanoemulsi RPOdiperkaya β-karoten yang stabil. Penelitian dilaksanakan di LaboratoriumSEAFAST CENTER IPB dari Januari–September 2013. Pada penelitiantahap pertama, nanoemulsi disiapkan melalui tahap-tahap: pengayaan RPOdengan β β-karotenmenggunakan HPH (High Pressure Homogenizer) pada tekanan 34,5 MPadengan 10 siklus. Rasio RPO dan air dalam emulsi adalah 5 : 95; 7,5 :92,5; dan 10 : 90 (b/b), dan persentase Tween 80 sebagai pengemulsiadalah 2,5; 5,0; 7,5; dan 10% (b/b) dari total emulsi. Pada tahap kedua,nanoemulsi disiapkan dengan persentase RPO: 2, 4, dan 6% (b/b) danpengemulsi 1,5; 3,0; dan 4,5% (b/b) dari total emulsi. Hasil penelitiantahap pertama menunjukkan nanoemulsi yang dibuat dengan rasio RPO :air = 5 : 95 dan 7,5 : 92,5 serta pengemulsi 5% (b/b) menghasilkan emulsidengan ukuran droplet 115,1 sampai 145,2 nm dan stabil. Nanoemulsiyang dihasilkan dari penelitian tahap kedua memiliki ukuran droplet 94,9sampai 125,5 nm, dan kadar β-karoten antara 47,6 sampai 130,9 mg/l.Ukuran droplet nanoemulsi yang kurang dari 125 nm dapat dihasilkandengan formula rasio RPO dan pengemulsi kurang dari 2,0.Kata kunci: minyak sawit merah, β-karoten, nanoemulsi, homogenizerABSTRACTRed palm oil (RPO) and β-carotene are insoluble in water. It makescan be used to improve RPO and βThis research is aimed to produce stable RPO nanoemulsion enriched withβ-carotene. The research was conducted in the SEAFAST CENTERLaboratory, Bogor Agriculture University from January to Septemberfollowing steps, i.e. enrichment of RPO with βusing a high pressure homogenizer at a pressure of 34.5 MPa in 10 cycles.The ratio of RPO and water in the mixture were 5 : 95; 7.5 : 92.5; and 10 :10% (w/w) of the total emulsions. In the second stage, nanoemulsionswere prepared on various RPO percentage of 2, 4, and 6% (w/w) andhad a droplet size from 115.1 to 145.2 nm and stable. Nanoemulsions wereresulting from the second stage had droplet size from 94.9 to 125.5 nm,and β-carotene content were 47.6 to 130.9 mg/l. Droplet size ofnanoemulsions is less than 125 nm. It can be produced with RPO andKey words: red palm oil, β-carotene, nanoemulsion, homogenizer
Co-Authors Agus Heru Purnomo, Agus Heru Ahmad Farkhan, Ahmad Ahmad Sarwadi, Ahmad Amalia Dian Utami, Amalia Dian Andika Putra Perdana, Andika Putra ANDRIA AGUSTA Aprillia Dewi Pramarti, Aprillia Dewi Arif Rosidi, Arif Aris Mulyono, Aris Bambang Triratma, Bambang Barokah, Fitri Barokah, Fitri Bhandari, Bhesh R. Budi Prayitno Budi, Juliana Bekti Susilaning Chusnul Hidayat Danu Ariono Darda Efendi Dedi Fardiaz Desmawarni, nFN Dhiani Dyahjatmayanti Dicki Hartanto Djajeng Sumangat Dyah Susilowati Pradnya Paramita, Dyah Susilowati Edi Pramono Singgih, Edi Pramono Ella Afrianty, Ella Emma Indira Mandayaningrum, Emma Indira Endang Y Purwani Endang Yuli Purwani, Endang Yuli Eni Hayani Ermi Sukasih, Ermi Erni Setyowati Fifthariski, Khairunnisa Firstyarikha Habibah, Firstyarikha Gagoek Hardiman Gunawan Gunawan Hadi Setyawan, Hadi Haliatur Rahma, Haliatur Hernani, Nfn Humsona, Rahesli Husna, Prananda Fadhlul Iceu Agustinisari, Iceu Idayani, Andi Ika Amalia Kartika Inanpi Hidayati Sumiasih, Inanpi Hidayati Indra Ibrahim Indrawati, Teti Ireng Darwati Jean Elisabet Tambunan, Jean Elisabet Jumsu Trisno Khulaifiyah, Khulaifiyah Kirana Wahyu Kinanti, Kirana Wahyu Knol, J. Kusumaningdyah Nurul Handayani, Kusumaningdyah Nurul Laba Udarno Laksono, Abraham Ardi Lilik Kustiyah Linda Yanti Ma'mun, NFN Made Suastika Mardjan, Sutrisno Suro Mareta Fitriana, Mareta Martinius Martinius Masagus Sulaiman, Masagus Mas’ad Mas’ad Maya Rahmawati, Maya Muchtadi, Tien Ruspriatin Muhammad Assagaf Musyawaroh Musyawaroh, Musyawaroh NANAN NURDJANNAH, NANAN Nefri, Jhon Nhestricia, Nhadira Niken Harimurti Novan Nandiwilastio Nugraha E. Suyatma, Nugraha E. Nugraha Edhi Suyatma Nuri Andarwulan Nurmalia Ningsih, Nurmalia Nusyirwan Nusyirwan Ofita Purwani, Ofita Paillard, M Pasaribu, Bernad Arifin Pertiwi, Ayu Ratna Pudji Hastuti Purwanti, Nanik Purwanti, Nunik Rachel Greaty Gracia, Rachel Greaty Rahma Wira Nita Rahmai, Haliatur Reflin, Reflin Risfaheri, nFN Ristiara Wantemas, Ristiara Rita Noveriza Rizal Damanik ROEDHY POERWANTO Rosalina, J Rosita SMD Rovie Farah Diba Samsudi Samsudi Saputro, Erpan Nur SARI INTAN KAILAKU, SARI INTAN Schroën, Karin SEDARNAWATI YASNI Sekar, Dea Setyadjit, nFN Shannora Yuliasari Sri Usmiati Sri Wahyuni Stefany Windira Pramudita, Stefany Windira Sugiarto Sugiarto Sulusi Prabawati Sumali M Atmojo Supriyadi Supriyadi Suyanti, nFN Taruna Shafa Arzam, Taruna Shafa Tien R. Muchtadi Titis Srimuda Pitana, Titis Srimuda Torley, Peter J. Tri Joko Daryanto, Tri Joko Tri Yuni Iswati Triana Puji Rahayu Ummul Mustaqimah, Ummul Waliyani, Waliyani Wardana, Ata Aditya Warji , Widi Suroto, Widi Wiendu Nuryanti Winda Haliza Wisnu Broto Wiwik Setyaningsih Yosafat Winarto, Yosafat Yoyok Ariyono, Yoyok Yuliani, Sri S. Yuliaru, Sri S. Zunariyah, Siti