L. M. Yusiati
Faculty of Animal Science and Industries, Gadjah Mada University, Jln. Fauna 3 Yogyakarta 55281

Published : 5 Documents
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Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw Suryanto, E.; Bachrudin, Z.; Yusiati, L. M.; Wibowo, A.; Widyobroto, B. P.
Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v0i-.5116

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The Effect of Different Rice Straw and Concentrate Content of The Ration on Hemicellulase Activity in The Rumen Fluid of Carabao, Cattle, Goat and Sheep Bachrudin, Z.; Yusiati, L. M.; Utomo, R.; Asmara, W.; Cahyono, E. W.
Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v0i-.5091

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The Production of Non Collagen Protease Enzyme of Pancreatic Gland, Papaya, Pineapple Juice, Oropon and Microbes for Bating Agent in The Technology of Leather Processing (Setiyono), Setiyono; (Sujadi), Sujadi; Yusiati, L. M.; (Jamhari), Jamhari
Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v0i-.5112

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EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB Tiven, N.C.; Yusiati, L. M.; Rusman, R.; Santoso, U.
Journal of the Indonesian Tropical Animal Agriculture Vol 40, No 1 (2015): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.40.1.31-36

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This study was conducted to determine the effect of crude palm oil (CPO) protected byformaldehyde on chemical and physical quality of lamb. The research design applied was completelyrandomized design with 3 treatments and 5 replications Fifteen local male sheeps aged 9-12 monthsweighing 14-17 kg were divided into 3 groups for different ration treatments. The first group receivedonly basal ration (R0), the 2nd group received basal ration and 3% of CPO (R1), while the 3rd groupreceived basal ration and 3% of CPO protected by 2% of formaldehyde (R2). The data were analyzed byanalysis of variance. The differences among treatments were tested by Duncan’s New Multiple RangeTest. The results showed that the addition of CPO protected by formaldehyde (R2) in the sheep dietincreased lamb protein and fat content (P<0.05), produced tenderer lamb (P<0.01) with lower cookingloss (P<0.01). The diet with CPO protected by formaldehyde can improve the chemical and physicalquality of meat sheeps.
Chemical Evaluation of Lignocellulolytic Microbes, Yeast and Lactobacilli Addition to Rice Straw at Silage Preservation Yusiati, L. M.; Bachrudin, Z.; (Kustono), Kustono; Rahmadi, D.
Buletin Peternakan 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v0i-.5089

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