Retno Cahya Mukti
Sekolah Pascasarjana, Program Studi Ilmu Akuakultur, Institut Pertanian Bogor

Published : 3 Documents
Articles

Found 3 Documents
Search

FISH OIL SUPPLEMENTATION IN COMMERCIAL DIET ON GROWTH OF ANGUILLA BICOLOR BICOLOR Mukti, Retno Cahya; Utomo, Nur Bambang Priyo; Affandi, Ridwan
Jurnal Akuakultur Indonesia Vol. 13 No. 1 (2014): Jurnal Akuakultur Indonesia
Publisher : ISSA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2808.23 KB) | DOI: 10.19027/jai.13.54-60

Abstract

ABSTRACT This study was aimed to determine the effect of fish oil addition on growth performance and fatty acid composition of eel Anguilla bicolor bicolor. Freswater eel at an initial body weight of 9.90± 0.05 g were maintained in aquarium with volume of 120 L at stocking density of 1 g/L for 40 days. This research applied complete randomized design with four treatments addition of fish oil, i.e. 0%, 5%, 10%, and 15%. All treatments were carried out in triplicate. Feed given as much as 3% of the fish biomass a day for four times at 06:00, 11:00, 16:00, and 21:00. The results showed that the addition of fish oil in the diet have different effects (P<0.05) on specific growth (0.88?1.36%), feed efficiency (30.18?48.53%), protein retention (14.57?20.24%), fat retention (16.77?52.49%), energy retention (12.38?20.20%), and hepatosomatic index (1.72?2.72%) whereas the survival showed no difference (P>0.05) at 100%. In the fatty acid composition total of unsaturated fatty acid composition was 30.91?40.95%, n-3 fatty acids was 6.10?8.19%, and n-6 fatty acids were 6.18?8.19%. In conclusion, the addition of fish oil in the diet of freshwater eel Anguilla bicolor bicolor can be done up to 5% (13% fat content of diet). Keywords: Anguilla bicolor bicolor, fish oil, growth performance, fatty acid composition  ABSTRAK Penelitian ini bertujuan untuk menguji pengaruh penambahan minyak ikan terhadap kinerja pertumbuhan dan komposisi asam lemak ikan sidat Anguilla bicolor bicolor. Ikan sidat dengan bobot 9,90±0,05 g dipelihara dalam akuarium dengan volume 120 L pada padat tebar 1 g/L selama 40 hari. Penelitian ini menggunakan rancangan acak lengkap terdiri atas empat perlakuan penambahan minyak ikan pada pakan sebesar 0%, 5%, 15%, dan 15%. Semua perlakuan terdiri atas tiga ulangan. Pakan diberikan sebanyak 3% dari biomassa ikan dan diberikan sebanyak empat kali sehari yaitu pukul 06.00, 11.00, 16.00 dan 21.00. Hasil penelitian menunjukkan bahwa penambahan minyak ikan dalam pakan memberikan pengaruh yang berbeda (P<0,05) terhadap spesific growth rate (0,88? 1,36%), efisiensi pakan (30,18?48,53%), retensi protein (14,57?20,24%), retensi lemak (16,77?52,49%), retensi energi (12,38?20,10%), dan indeks hepatosomatik (1,72?2,72%). Sintasan tidak menunjukkan adanya perbedaan (P>0,05) yaitu 100%. Pada komposisi asam lemak dihasilkan total komposisi asam lemak tidak jenuh 30,91? 40,95%, asam lemak n-3 6,10?8,19%, dan asam lemak n-6 6,18?8,19%. Dengan demikian, dapat disimpulkan bahwa penambahan minyak ikan dalam pakan ikan sidat Anguilla bicolor bicolor dapat dilakukan sampai dengan 5% (kadar lemak pakan 13%). Kata kunci: Anguilla bicolor bicolor, minyak ikan, kinerja pertumbuhan, komposisi asam lemak
PEMANFAATAN DAUN INDIGOFERA ZOLLINGERIANA SEBAGAI BAHAN PAKAN IKAN PATIN (PANGASIUS SP.) Mukti, Retno Cahya; Yonarta, Danang; Pangawikan, Aldila Din
DEPIK Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Vol 8, No 1 (2019): April 2019
Publisher : Faculty of Marine and Fisheries, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jts.v%vi%i.13056

Abstract

Abstract. The feed is one of the components that support the growth and survival in fish culture. One of the alternative feed ingredients which could use as other feed ingredient was Indigofera zollingeriana leaves. The aims of this research was to determine the use of Indigofera zollingeriana leaves on the growth performance of Patin (Pangasius sp.). This research consisted of five treatments and three replications. Indigofera zollingeriana leaves were used in the diet amount of P0 (0%) (without Indigofera zollingeriana leaves addition ), P1 (10% Indigofera zollingeriana leaves addition), P2 (20% Indigofera zollingeriana leaves addition), P3 (30% Indigofera zollingeriana leaves addition), and P4 (40% Indigofera zollingeriana leaves addition). The result showed that the use of Indigofera zollingeriana leaves had a significant effect on the fish growth performance. The use of 20% zollingeriana Indigofera produced the best results of the absolute weight of 2.15 g, 1.00% daily growth rate and feed efficiency of 44.60%.Keywords: Patin, feed ingredient, Indigofera zollingeriana leaveAbstrak. Pakan merupakan komponen yang menunjang pertumbuhan dan kelangsungan hidup dalam budidaya ikan. Salah satu bahan baku alternatif yang dapat digunakan sebagai bahan pakan ikan yaitu daun Indigofera zollingeriana. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan daun Indigofera zollingeriana terhadap kinerja pertumbuhan pada ikan patin. Penelitian ini terdiri dari lima perlakuan dan tiga ulangan. Perlakuan penggunaan daun Indigofera zollingeriana terdiri dari P0(0%) (tanpa penambahan daun Indigofera zollingeriana), P1 (penambahan daun Indigofera zollingeriana 10%), P2 (penambahan daun Indigofera zollingeriana 20%), P3 (penambahan daun Indigofera zollingeriana 30%), dan P4 (penambahan daun Indigofera zollingeriana 40%). Hasil penelitian menunjukkan bahwa penambahan daun Indigofera zollingeriana menunjukkan kinerja pertumbuhan pada ikan patin. Penambahan Indigofera zollingeriana sebanyak 20% menghasilkan hasil terbaik yaitu pertumbuhan bobot mutlak sebesar 2,15 g, laju pertumbuhan harian 1,00% serta efisiensi pakan sebesar 44,60%.Kata Kunci: Bahan pakan, daun Indigofera zollingeriana, ikan patin
PKM PEMANFAATAN BUAH NIPAH DI DESA TELUK BETUNG, KECAMATAN PULAU RIMAU, KABUPATEN BANYUASIN, SUMATERA SELATAN Mukti, Retno Cahya; Arsi, Arsi; Pangawikan, Aldila Din
QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Vol 6, No 1 (2020): APRIL
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/qh.v6i1.1966

Abstract

The Community Partnership Program (PKM) activity aims to help groups of farmers from the community who are not yet economically productive but have a strong desire to become entrepreneurs. This PKM activity will be applied to farmer groups in Hamlet 4, Teluk Betung Village, Rimau Island District, Banyuasin District, South Sumatra. The obstacle faced by partners is that it is difficult to determine the right processing technique for nipah (Nypa fruticans Wurmb), partner's knowledge of nipah processing techniques is still minimal. From the problems faced by partners, several solutions are needed including providing community group empowerment assistance regarding the application of science and technology in activities: 1) knowledge of plants and the benefits of nipah (Nypa fruticans); 2) application of local resource-based food processing technology which includes selection of palm fruit, types, and processing techniques of fresh palm fruit; and 3) processing of nipah to be processed foodstuffs with high economic value such as sweets, dodol, etc., and 4) the production process and marketing management of processed nipah products. This activity will be carried out for 8 months (January to August) in 2019. The method used is the empowerment of active participant of farmer groups to partners with the transfer of knowledge and technology on the introduction and benefits of palm fruit, processing of palm fruit through direct assistance in the field. The process of delivering material utilizes teaching aids and the use of space as a transfer class of science and technology. While the technical assistance and direction of the service program involved partner groups. The conclusion is that partners are able to increase their knowledge and skills in processing nipah so that they can increase their economic value.