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ANALISIS MUTU PRODUK DAN KEMASAN LEMPUK DURIAN (DURIO ZIBETHINUS SP) Wahyudi, Rizqi; Supartono, Wahyu; Khuriyati, Nafis
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 2, No 1 (2013)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

Abstrak Tujuan penelitian ini adalah mendapatkan mutu produk dan kemasan yang terbaik dengan merancang atau membuat konsep kemasan yang sesuai dengan keinginan dan kebutuhan konsumen berdasarkan analisa mutu produk terhadap kemasan yang digunakan. Metode pengembangan kemasan yang dilakukan dengan pendekatan pengembangan produk dan value engineering dengan pengembangan performansi berdasarkan keinginan konsumen dengan menggunakan metode FAST (Function Analysis System Technique). Hasil penelitian menunjukkan bahwa lempuk durian pada kemasan karton biasa memiliki kadar air yang lebih tinggi dari pada Duplex 310 g dan Duplex 400 g sehingga mikroba lebih cepat tumbuh dan menurunkan mutu lempuk durian. Kapang dan khamir pada lempuk durian dengan kemasan karton biasa sudah tumbuh pada hari ke-10 yaitu 28 x 102 kol/g sedangkan lempuk durian dengan kemasan Duplex 310 g dan 400 g ditumbuhi kapang dan khamir pada hari ke-16 yaitu 22 x 102 kol/g. hasil identifikasi kebutuhan konsumen, tahap pengujian dan pemilihan alternatif-alternatif konsep pengembangan kemasan tahap analisa maka konsep akhir dari produk lempuk durian dapat ditentukan dengan spesifikasi sebagai berikut : 1). Kemasan primer adalah jenis bahan kertas perkamen dengan teknik pembungkusan tertutup, 2). Kemasan sekunder : untuk lempuk durian kemasan 250 g adalah kertas Duplex 400 g, bentuk kemasan kotak segi empat, ukuran kemasan 11 x 8 x 5 cm, tidak menggunakan segel, tidak menggunakan bagian transparan, ukuran lempuk durian 5,5 x 2 x 2 cm dan jumlah lempuk durian per kemasan yaitu 10 biji, sedangkan untuk lempuk durian kemasan 1 kg adalah kertas Duplex 350 g, bentuk kemasan kotak segi empat, ukuran kemasan 16 x 11 x 5 cm, tidak menggunakan segel, menggunakan bagian transparan, ukuran lempuk durian 8 x 5,5 x 2,5 cm dan jumlah lempuk durian per kemasan yaitu 8 biji, 3) Kemasan tersier yaitu jenis bahan kardus, bentuk kemasan kotak segi empat, dan ukuran kemasan adalah 32 x 25,5 x 19,5 cm.Kata kunci : Pengembangan Produk, Value Engineering, Desain Kemasan, Analisa Mutu. Lempuk DurianAbstract The study aimed at developing the best quality and package of the product through customized package to fulfill the need and the demand of consumers based on the analysis of product and packing quality. The data was collected by a survey method of the consumers with interview and questionnaire. The package was developed using the value engineering approach and function analysis system technique (FAST) in improving its performance based on consumers’ demand. The results of the study showed that the lempuk durian packed in regular cardboard had higher water content than in Duplex 310 g and in Duplex 400 g packages that microbes could easily grow that causes the decrease the quality of the product. Mold and mildew were found growing in the lempuk durian packed in regular cardboard in the tenth day, which was 28 x 102 col/g, while they were found growing in the product packed in the Duplex 310 g and 400 g packages in the sixteenth day, which was 22 x 102 kol/g. Based on the identification of consumers needs, the results of the test and the selection of the alternative concepts of package development, the specification of the final concept of the product was as follows: 1) Primary package was made of parchment paper with closed packing technique; 2) Secondary package for the product of the 250 g was made of Duplex 400 g paper, which was cubicles of 11 x 8 x 5 cm without any seal and transparent part, while the packages of 5.5 x 2 x 2 cm contained 10 pieces for each and the package of the product of 1 kg was packed in the packages made of Duplex 350 g, which was cubicle of 16 x 11 x 5 cm without any seal and with transparent part, the packages of 8 x 5.5 x 2.5 cm contained 8 pieces for each; 3) The tertiary package was made of cardboard box of 32 x 25.5 x 19.5 cm.Keywords: Lempuk Durian, Package Design, Product Development, Quality Analysis, Value Engineering
FORMULA MERAWAT DAMAI DAN KERUKUNAN UNTUK PEMBANGUNAN INDONESIA YANG BERKELANJUTAN Wahyudi, Rizqi; Bastiar, Bastiar; Ismail, ismail
Manhaj: Jurnal Penelitian dan Pengabdian Masyarakat Vol 8, No 2 (2019): Manhaj: Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Institut Agama Islam Negeri Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/mjppm.v4i2.2379

Abstract

This article aims to understand the contribution of the Acehnese Academics, scholars and borders in formulating ways to care for peace and religious harmony in Aceh for the sustainable development of Indonesia. Fatally the harmony of life between religious communities in Indonesia in particular still faces many obstacles in its achievement such as the problem of houses of worship, deception, defamation of religion and problems of relations between religious people. Method used is descriptive qualitative with a phenomenological approach. How to monitor and maintain peace in a majestic Indonesia is First by applying the principle of Islamic communication among various communities. Both optimize the function of unifying institutions, such as unifying different vision and mission of community members in one group with the same vision and mission but "not equating aqeedah vision." Thirdly tolerance education with a content of tolerance in Islam, management of conflict, cultivators of mutual love and mutual affection, respect for respect, which is done both by the government formally through educational and non-formal curricula through discussions and studies organized by border preachers, scholars, and academics.
KUALIFIKASI PUBLIC RELATION FRANK JEFKINS PERSFEKTIF ISLAM Wahyudi, Rizqi
At-Tanzir: Jurnal Ilmiah Prodi Komunikasi Penyiaran Islam Vol. 9, No. 1 (Juni 2018)
Publisher : Sekolah Tinggi Agama Islam Negeri (STAIN) Teungku Dirundeng Meulaboh Aceh Barat

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Abstract

This paper aims to explain Frank Jefkins? Public Relations qualifications in the Islamic perspective. This qualification is the ability to communicate that is relevant to the recommendations of the Qur?an using the principles of communication qaulan sadida, karima, baligha, ma?rufa, layyina and qaulan maysura as effective communication in building harmonious relationships among others. PR practitioners must also have the ability to organize that is able to manage theorganization with management principles. Islam declares about management by maintaining the mandate of each delegation of tasks given and is able to close ranks together to gain great strength in problems solving. In addition, the ability to establish relationships with other people is also a determining factor for public relations practitioners, which is also explained in the Qur?an that humans are created in plurality but are encouraged to always be friendly and make a difference as a force. Integrity, as an ethical behavior of every human being in living  is according to religious and state rules. While creativity is explained in Islam as a necessity, so humans must always use reason to think creatively in producing PR programs and solve problems.