Aniya Widiyani, Aniya
Staf Badan Ketahanan Pangan Kota Semarang

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ANALISIS FAKTOR YANG MEMPENGARUHI TINGKAT PENDAPATAN RUMAH TANGGA PETANI DI DAERAH PROGRAM PNPM MANDIRI PEDESAAN (STUDI KASUS DESA BALEREJO KECAMATAN DEMPET KABUPATEN DEMAK TAHUN PELAKSANAAN 2012) Titimiranti, Mirah; Sasongko, Lutfi Aris; Widiyani, Aniya
MEDIAGRO Vol 12, No 2 (2016)
Publisher : Fakultas Pertanian Unwahas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/md.v12i2.1618

Abstract

This study aims to determine the socio-economic characteristics and factors affecting farmer?s income level on PNPM Mandiri Pedesaan region in Tempel Sub Village Balerejo Village of Dempet District Demak Regency. Sampling method with a purposive sampling method. Consisted of 30 respondents of benefit recipients  and 30 respondents non benefit recipients. This research using multiple linier regression. The result showed that cooficient of determination 0.775. This value indicated that independent variables effect is 77.5 percent, while the remaining 22,5 percent is explained by other variables. Anova test showed the value of  64.413 with significance probability value of 0.000. Partial test showed the variables education and participation has a significance value of 0.000 and age variable has no significant influence. Keyword : income level, PNPM Mandiri Pedesaan, Demak Regency
ANALISIS USAHA PENGOLAHAN ABON LELE DI DESA TEGALREJO KECAMATAN SAWIT KABUPATEN BOYOLALI NurCholis, Fuad Hanif; Sasongko, Lutfi Aris; Widiyani, Aniya
MEDIAGRO Vol 15, No 2 (2019)
Publisher : Fakultas Pertanian Unwahas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/md.v15i2.3254

Abstract

ABSTRACT Shredded-catfish processing business is a business that produces floss with raw catfish as the main ingredient. The business of shredded-catfish in Boyolali Regency located in Kampung Lele, Tegalrejo Village, Sawit District. Shredded-catfish become the superior product in Boyolali and the surrounding areas. The purpose of this research are to determine the total production costs, the level of revenue, income, and feasibility of the shredded-catfish processing business in Tegalrejo Village, Sawit District, Boyolali Regency. The basic method that used in research was using descriptive analitycal method. Determination of the sample location was carried out purposely in Tegalrejo Village, Sawit District, Boyolali Regency. The data used are primary and secondary data. Data retrieval method used are interview, observation and recording. There are 23 respondents in this study from some business groups i.e Karmina, Pamuji and Alang-Alang. Data analysis method used are cost, revenue, income, R/C and BEP analysis. Research result from the study of shredded-catfish processing business in Karmina, Pamuji and Alang-Alang business group for one month respectively cost as much as Rp 24.043.591; Rp 26.055.548; and Rp 8.397.784. Those total cost consist of the cost of raw materials, fuel, packaging, depreciation of equipment, employee wages and electricity. Karmina group produces 276 kg of shredded catfish at a price of Rp 120.000/kg. Pamuji Group produces 336 kg of shredded catfish at a price of Rp 110.000/kg. Alang-Alang group produces 120 kg at a price of Rp 110.000/kg, so the total revenue of the Karmina group is Rp 33.120.000; Pamuji group?s total revenue is Rp 36.960.000; and Alang-Alang group is Rp 13.200.000. Total income of Karmina group is Rp 9.076.408; Pamuji group is Rp 10.904.451; and Alang-Alang group is Rp 4.802.215. The R/C values of the Karmina, Pamuji and Alang-Alang business group are respectively 1,37; 1.41; 1.57, so the business is feasible to do. The BEP unit value in the Karmina group is 100,36 kg, Pamuji group is 236,86 kg and Alang-Alang group is 76,34 kg, while the BEP price value in the Karmina group is Rp. 87,114.44; Pamuji group is Rp 77,546.27; and Alang-Alang group is Rp 69,981,53. Keywords: business analysis, shredded-catfish, R/C, BEP
PENGARUH LUAS LAHAN, TENAGA KERJA, PENGGUNAAN BENIH, DAN PENGGUNAAN PUPUK TERHADAP PRODUKSI PADI DI JAWA TENGAH Khakim, Ludfil; Hastuti, Dewi; Widiyani, Aniya
MEDIAGRO Vol 9, No 1 (2013)
Publisher : Fakultas Pertanian Unwahas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/md.v9i1.1326

Abstract

Paddy production is influenced by several factors, including land, labor, seed and fertilizer use. This study aims to determine the effect of production inputs (land, labor, seeds, and fertilizers) on rice production in Central Java. Secondary data from 35 regency in Central Java Province over the past five years have been analyzed to answer the research objectives. Analysis tool used is multiple regression with Coob-Douglas production function. The analysis showed that the independent variables consist of land, labor, seed and fertilizer together had a significant effect on paddy production in Central Java Province at the level of confidence up to ? = 99% (F test). Test coefficient of determination (R2) of 0,924, so the variation of variables in paddy production in Central Java can be explained by the variables of land, labor, seed and fertilizer by 92,4% while the remaining 7,6% is explained by other factors outside the model. Partially based on the t test, land, labor and fertilizer effect is significant at p <0,01, while the use of the seeds have a significant effect at ? =  10 %. The entire independent variables have a positive and significant at p <0,01 - p <0,10 for the hypothesis 1, 2, 3, and 4 are acceptable. Production elasticity value is 1,426 (elastic). This means that the overall paddy production in Central Java is still able to operate with increasing returns to scale. Key word: Central Java, input, paddy, production, scale of return.
ANALISIS USAHA PENGOLAHAN ABON LELE DI DESA TEGALREJO KECAMATAN SAWIT KABUPATEN BOYOLALI NurCholis, Fuad Hanif; Sasongko, Lutfi Aris; Widiyani, Aniya
MEDIAGRO Vol 15, No 2 (2019)
Publisher : Fakultas Pertanian Unwahas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/md.v15i2.3253

Abstract

ABSTRACT Shredded-catfish processing business is a business that produces floss with raw catfish as the main ingredient. The business of shredded-catfish in Boyolali Regency located in Kampung Lele, Tegalrejo Village, Sawit District. Shredded-catfish become the superior product in Boyolali and the surrounding areas. The purpose of this research are to determine the total production costs, the level of revenue, income, and feasibility of the shredded-catfish processing business in Tegalrejo Village, Sawit District, Boyolali Regency. The basic method that used in research was using descriptive analitycal method. Determination of the sample location was carried out purposely in Tegalrejo Village, Sawit District, Boyolali Regency. The data used are primary and secondary data. Data retrieval method used are interview, observation and recording. There are 23 respondents in this study from some business groups i.e Karmina, Pamuji and Alang-Alang. Data analysis method used are cost, revenue, income, R/C and BEP analysis. Research result from the study of shredded-catfish processing business in Karmina, Pamuji and Alang-Alang business group for one month respectively cost as much as Rp 24.043.591; Rp 26.055.548; and Rp 8.397.784. Those total cost consist of the cost of raw materials, fuel, packaging, depreciation of equipment, employee wages and electricity. Karmina group produces 276 kg of shredded catfish at a price of Rp 120.000/kg. Pamuji Group produces 336 kg of shredded catfish at a price of Rp 110.000/kg. Alang-Alang group produces 120 kg at a price of Rp 110.000/kg, so the total revenue of the Karmina group is Rp 33.120.000; Pamuji group?s total revenue is Rp 36.960.000; and Alang-Alang group is Rp 13.200.000. Total income of Karmina group is Rp 9.076.408; Pamuji group is Rp 10.904.451; and Alang-Alang group is Rp 4.802.215. The R/C values of the Karmina, Pamuji and Alang-Alang business group are respectively 1,37; 1.41; 1.57, so the business is feasible to do. The BEP unit value in the Karmina group is 100,36 kg, Pamuji group is 236,86 kg and Alang-Alang group is 76,34 kg, while the BEP price value in the Karmina group is Rp. 87,114.44; Pamuji group is Rp 77,546.27; and Alang-Alang group is Rp 69,981,53. Keywords: business analysis, shredded-catfish, R/C, BEP
ANALISIS USAHA PENGOLAHAN KOPI ROBUSTA DI KECAMATAN GEMBONG KABUPATEN PATI Sari, Riski Anjar; Awami, Shofia Nur; Widiyani, Aniya
MEDIAGRO Vol 15, No 2 (2019)
Publisher : Fakultas Pertanian Unwahas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/md.v15i2.3247

Abstract

ABSTRACT Gembong subdistrict is producing coffee area in Pati Regency which is processed into black coffee powder and green coffee powder. This research aims to know the value-added, income and eligibility processing robusta coffee. The basic method of research used descriptive method. Location retrieval methods of research with purposive sampling. Sampling of respondents by the census method, data collection by way of interviews, observation and record-keeping. The data analysis methods are added value, cost, revenue and earnings, and also feasibility analysis BEP and R/C. The results showed there was a difference in the average of ratio value added processing black and green coffe powder they are 43.52% and 48.06%, the average revenues of coffee powder processing black and green respectively is Rp. 360.592/PP one week and Rp. 580.313/PP one week, the average of breakeven black coffee powder and green coffe powder a value of BEP (Production) 10.90 kg and 4.91 kg (the real are 12.48 kg and 6.84 kg), BEP (Price) of Rp. 90.813/kg and Rp. 154.489/kg (the real are Rp. 104,000/kg and Rp. 215,000/kg) and BEP (Acceptance) of Rp. 751.431/PP one week and Rp.379.426/PP one week (the real are Rp. 1.297.920/PP one week and Rp.1.470.600/PP one week), and R/C value of black dan green coffee powder processing are 1.38 and 1.65. Keywords : Value Added, Robusta Coffee, Black Coffee, Green Coffee, Gembong