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Asesmen Teknologi Proses Produksi Ikm Furnitur Rotan di Kalimantan Selatan Menggunakan Metode Teknometrik Setiawati, Evy; Pujilestari, Titiek
Jurnal Riset Teknologi Industri Vol 5 No 10 Desember 2011
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26578/jrti.v5i10.1500

Abstract

Anonim. 2007. ”Pengembangan Industri Pengolahan Rotan Indonesia.   Laporan Pengembangan Sektor Industri”. Departemen Perindustrian. JakartaDjamhari. C. 2006. “Faktor-Faktor yang Mempengaruhi Perkembangan Sentra UKM Menjadi Klaster Dinamis”. Infokop No.29 Tahun XXIIEllitan. L. 2003. “Peran Sumber Daya Dalam Meningkatkan Pengaruh Teknologi Terhadap Produktivitas”. Jurnal Manajemen & Kewirausahaan Vol5. No.2, p.155-170Garengo. P., Biazzo, S., and Bititci, U.S. 2005. “Performance Measurement Systems in SMEs: A Review for A Research Agenda”. International Journal of Management Review. Vol.7, Penerbit Wiley-blackwel, USA, p.25-47Grando A., and Belvedere V. 2006. “District’s Manufacturing Performance: A Comparison Among Large Small-to-Medium-Sized and District Enterprise”. International Journal of Production Economics. Elsevier, p.85-99Hany.I, 2000. “Analisis Kandungan Teknologi Terhadap Performansi Bisnis Industri Skala Kecil (Studi Kasus Industri Kecil Sektor Logam Bandung)”, Tesis Teknologi Managemen Industri, Institut Teknologi Bandung. BandungHarja. R. 2009. “Pengusaha Rotan Kini Andalkan Pasar Lokal”. Medan Bisnis. MedanLeiblein. M.J., and Madsen, T.L. 2009. “Unbundling Competitive Heterogeneity: Incentive Structures and Capability Influences on Technological Innovation”, Strategic Management Journal. Wiley InterScience, USA. p.711-735Sanchez. A.A., and Marin, G.S. 2005. “Strategic Orientation, Management Characteristics, and Performance: A Study of Spanish SMEs”. Journal of Small Business Management. Vol 43 (3). p.287-308Sharif. N, and Ramanathan. K. 1991. “Measuring contribution of Technology for Policy Analysis”. System Dynamics. International System Dynamics Society Publisher. p.534-542Smith. R., and Sharif. N. 2007. “Understanding and Acquiring Technology Asset for Global Competition”. Technovation. Elsevier. New York. p. 643-649The Technology Atlas Team. 1987. “Measurement of Technology Content Added”. Technological Forecasting and Social Change. Vol 32. Elsevier. NewYork. p.37-47Umah. S.R. 2008. Model Keterkaitan Nilai Tambah dan Kandungan Teknologi pada IKM Mebel di  Propinsi DI. Yogyakarta. Master Thesis TMI-ITBUNESCAP. 1989. “Technology Atlas Project : A Framework for    Technology – Based Development”. MacMillan Publishers. Bangalore. India
PEMANFAATAN TEPUNG TERMODIFIKASI UMBI RAWA DAN TEPUNG REBUNG SEBAGAI COATING FLOUR PRODUK GORENGAN Setiawati, Evy
Jurnal Riset Industri Hasil Hutan Vol 7, No 1 (2015)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (475.288 KB)

Abstract

Tingkat penyerapan tepung terigu sebagai bahan penyalut terhadap minyak cukup tinggi. Penyerapan minyak goreng yang terlalu tinggi pada produk akan mempengaruhi tampilan dan rasa produk. Disamping itu, kandungan lemak akibat penyerapan minyak goreng yang tinggi dapat mengganggu kesehatan konsumen. Tepung umbi alabio dan umbi nagara dapat dijadikan alternatif coating flour karena termasuk jenis tepung berpati. Penelitian ini bertujuan menganalisa pengaruh tepung termodifikasi umbi alabio, umbi nagara dan rebung terhadap tingkat penyerapan minyak goreng. Penelitian dilakukan melalui beberapa tahap, pembuatan tepung termodifikasi berbahan baku umbi alabio, umbi nagara, dan rebung; formulasi tepung termodifikasi; pengujian tepung termodifikasi, pembuatan produk coating flour; dan pengujian produk gorengan. Semakin banyak tepung modifikasi umbi nagara yang ditambahkan maka minyak yang diserap pun semakin tinggi. Komposisi tepung modifikasi umbi alabio dan tepung rebung dengan komposisi 90:10 lebih dipilih sebagai coating flour karena mempunyai kandungan amilosa yang tinggi, viskositas puncak yang rendah. Karakter coating flour tersebut mampu menghasilkan aneka gorengan yang rendah lemak, tinggi karbohidrat, tinggi serat pangan, dan rendah tingkat penyerapan minyaknya.
PENGARUH REDESTILASI CUKA KAYU GALAM (Melaleuca leucadendron Linn) TERHADAP PENGAWETAN IKAN Setiawati, Evy
Jurnal Riset Industri Hasil Hutan Vol 6, No 2 (2014)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.599 KB)

Abstract

To overcome the reduction of fish quality, almost all people preserve fish by formaldehyde. Therefore, it is necessary to find a substitute for food preservative that safe for health. One of the natural preservative is wood vinegar. The research aim was to investigate the effect of wood vinegar from wood Galam on fish preservation. Purification of wood vinegar used in this research was used redistilled based on boiling point. The making of Galam wood vinegar used temperature variation ≤100°C and 100 <x <200°C. The purification used temperature variation x≤1000C, 100<x≤1100C, and 110<x≤ 1200C. Fish preservation used redistilled vinegar by concentration of 2.5%, 5%, 7.5%, and 10%. Microbiological analysis included Total Plate Count and Fungus. Redistilled wood vinegar product were colorless clear, transparent, weak, pH from 2.52 to 2.73,  specific gravity from 1.001 to 1.004, total acid from 16.75 to 42.34%. Fish preservation using 7.5% wood vinegar equal to 10%, but with different from 2.5% and 5%. Wood vinegar that had 7.5% concentration has the same effect to 10%, on the other hand, there is the greatest microbial growth treatment on 2.5% wood vinegar concentration. Based on the TPC, it can be said that the fish preservation could last up to 3 days at room temperature, and there was a significant microbial growth on the fifth day. Keywords: fish preservatives, redistilled, wood vinegar, galam wood
SINTESIS FEROMON 3-METIL 4-OKTANOL SEBAGAI ZAT PEMBASMI HAMA KUMBANG KELAPA Rhynchoporus spp. Setiawati, Evy; Anwar, Khoerul
Jurnal Riset Industri Hasil Hutan Vol 3, No 2 (2011)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.096 KB)

Abstract

The compound of 3-methyl-4-octanol had been synthesized by the formation of Grignard reagent sec-buthyl magnesium bromide. The choosing of reactant 2-bromo butane and n-pentanal were resulted from retrosynthesize analysize of 3-methyl-4octanol pheromone. The reaction of sec-buthyl magnesium bromide was done at temperature 400C for 30 minutes, while the reaction between this reagent with n-pentanal was done for two hours. The formed compound was hydrolized using saturated NH4Cl solution and then cooled. The compound was identified using Infra Red spectrophotometre (IR), Gas Chromatography (GC), and Gas Chromatography-Mass Spectroscopy (GC-MS). The yield persentage of the compound was 12,70%.Keywords: synthesis, hydrolisis, pheromone, Grignard reagent, Rhynchoporus spp
FORMULASI PERMEN DARI SARANG SEMUT ASAL KALIMANTAN SELATAN Setiawati, Evy; Crisnaningtyas, Farida
Jurnal Riset Industri Hasil Hutan Vol 5, No 2 (2013)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.117 KB)

Abstract

Ant plant (Myrmecodia sp) is one of the many forest products that has a lot of benefits. Active compounds in this plant has been proven to to have benefit for the body. The aim of this research was to obtain the formulation ant plant products that have some benefits. The research methodologies consist of ant plant processing, phytochemical testing, formulation making, candy making, product testing according to SNI and organoleptic testing. Based on the phytochemical testing, ant plant (Myrmecodia sp) contained active compounds such as saponin, alkaloid, tannin, phenolic, flavonoid, triterfenoid and glycoside. Based on organoleptic test, the most preferred for ant plant candy formulation were consist of sugar, glucose, honey and mint, and 25% of ant plant extract. Based on SNI 357.1:2008 about hard candy, the formulations of ant plant candy meet the requirements specified.Keywords: ant plant, extraction, active compounds, formulation, candy
DAYA TAHAN ROTAN YANG DIAWETKAN DENGAN CUKA KAYU GALAM TERHADAP SERANGAN BUBUK Dinoderus minutus Farb. Setiawati, Evy
Jurnal Riset Industri Hasil Hutan Vol 2, No 2 (2010)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.51 KB)

Abstract

Rattan on frequently attacked by the powder post beetle (Tellu, 2001). The prevention of dry powder attacks is done by preservation. The increasing resistant of rattan from insect attack can be done by an environmentally friendly preservative, the Galam wood vinegar. This research  aims to determine the most effective concentration of preservative that shows the lowest attacks level of D. Farb minutus powder. The rattan used is green rattan (Calamus sp.) The concentration of preservative that are used:10%, 40%, 70% and 100%. The testing of dry powder attack  used force feedback method. The effectiveness test parameters of wood vinegar to dry powder attacks  included degree of protection Dinoderus minutus Farb. powder,  reduction percentage of rattan weight and the mortality of dry powder Dinoderus sp for toxicological testing of wood vinegar. The test results showed that the degree of protection powder in rattan growing along with the increased concentration of preservatives. The higher the concentration of  wood vinegar, the smaller the reduction of rattan weight and the higher the mortality rate of dry powder. Keywords: resistant of rattan, wood vinegar, Dinoderus minutus.
PENGARUH REDESTILASI CUKA KAYU GALAM (Melaleuca leucadendron Linn) TERHADAP PENGAWETAN IKAN Setiawati, Evy
Jurnal Riset Industri Hasil Hutan Vol 6, No 2 (2014)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.599 KB) | DOI: 10.24111/jrihh.v6i2.1233

Abstract

To overcome the reduction of fish quality, almost all people preserve fish by formaldehyde. Therefore, it is necessary to find a substitute for food preservative that safe for health. One of the natural preservative is wood vinegar. The research aim was to investigate the effect of wood vinegar from wood Galam on fish preservation. Purification of wood vinegar used in this research was used redistilled based on boiling point. The making of Galam wood vinegar used temperature variation ≤100°C and 100 <x <200°C. The purification used temperature variation x≤1000C, 100<x≤1100C, and 110<x≤ 1200C. Fish preservation used redistilled vinegar by concentration of 2.5%, 5%, 7.5%, and 10%. Microbiological analysis included Total Plate Count and Fungus. Redistilled wood vinegar product were colorless clear, transparent, weak, pH from 2.52 to 2.73,  specific gravity from 1.001 to 1.004, total acid from 16.75 to 42.34%. Fish preservation using 7.5% wood vinegar equal to 10%, but with different from 2.5% and 5%. Wood vinegar that had 7.5% concentration has the same effect to 10%, on the other hand, there is the greatest microbial growth treatment on 2.5% wood vinegar concentration. Based on the TPC, it can be said that the fish preservation could last up to 3 days at room temperature, and there was a significant microbial growth on the fifth day. Keywords: fish preservatives, redistilled, wood vinegar, galam wood
SINTESIS FEROMON 3-METIL 4-OKTANOL SEBAGAI ZAT PEMBASMI HAMA KUMBANG KELAPA Rhynchoporus spp. Setiawati, Evy; Anwar, Khoerul
Jurnal Riset Industri Hasil Hutan Vol 3, No 2 (2011)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.096 KB) | DOI: 10.24111/jrihh.v3i2.1191

Abstract

The compound of 3-methyl-4-octanol had been synthesized by the formation of Grignard reagent sec-buthyl magnesium bromide. The choosing of reactant 2-bromo butane and n-pentanal were resulted from retrosynthesize analysize of 3-methyl-4octanol pheromone. The reaction of sec-buthyl magnesium bromide was done at temperature 400C for 30 minutes, while the reaction between this reagent with n-pentanal was done for two hours. The formed compound was hydrolized using saturated NH4Cl solution and then cooled. The compound was identified using Infra Red spectrophotometre (IR), Gas Chromatography (GC), and Gas Chromatography-Mass Spectroscopy (GC-MS). The yield persentage of the compound was 12,70%.Keywords: synthesis, hydrolisis, pheromone, Grignard reagent, Rhynchoporus spp
HUBUNGAN KONSEP DIRI DENGAN KUALITAS HIDUP ANAK USIA SEKOLAH PADA KELUARGA BURUH MIGRAN INTERNASIONAL Setiawati, Evy; PH, Livana; Susanti, Yulia
Indonesian Journal of Health Science Vol 1, No 2 (2017)
Publisher : LPPM Muhammadiyah University of Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/ijhs.v1i2.2017.6

Abstract

Abstract School age is a critical period of a child's self-concept formation. The role of parents during this period is very important, but not all parents can guide their children through a critical period of development, such as international migrant worker family. It has some impact on the child's self-concept that will affect their quality of life. The study aimed to determine the relationship between self-concept and quality of life of school-age children in international migrant worker family in Ringinarum District Kendal Regency. The study used correlational descriptive method with cross sectional approach. The subject of the study were school-age children in international migrant worker family in Ringinarum District Kendal Regency with 56 samples by purposive sampling technique. The research data retrieval tools used Self-Concept and PedsQL questionnaire. Data was analyzed by Spearman r test. The result showed there is significant relationship between self- concept with quality of life of school-age children in international migrant worker family (p≤0,05) with medium correlation degree (r=0,55). This study is recommended for the parents or the child’s care givers to more care, respect and love, provide reinforcement for child, and also apply the democratic parenting and maintain the adequate communication. Abstrak Usia  sekolah  merupakan  periode  kritis  pembentukan  konsep  diri  anak.  Peran orangtua dalam periode ini sangatlah penting, akan tetapi tidak semua orangtua dapat membimbing anak melewati periode kritis perkembangannya, seperti pada keluarga buruh migran internasional yang akan berdampak terhadap konsep diri anak dan berpengaruh terhadap kualitas hidupnya. Penelitian bertujuan untuk mengetahui hubungan konsep diri dengan kualitas hidup anak usia sekolah pada keluarga buruh migran internasional di Kecamatan Ringinarum Kabupaten Kendal. Metode penelitian menggunakan deskriptif korelasional dengan pendekatan cross sectional. Subjek penelitian adalah anak usia sekolah pada keluarga buruh migran internasional di Kecamatan Ringinarum Kabupaten Kendal dengan jumlah sampel sebanyak 56 dengan teknik purposive sampling. Alat ukur penelitian menggunakan kuesioner Konsep Diri dan PedsQL. Uji statistik menggunakan uji Spearman r, hasilnya menunjukkan ada hubungan signifikan antara konsep diri dengan kualitas hidup anak usia sekolah pada keluarga buruh migran internasional (p≤0,05) dengan tingkat korelasi sedang (r=0,55). Penelitian ini direkomendasikan untuk orangtua ataupun pengasuh anak usia sekolah untuk lebih peduli, menghargai dan menyayangi, dan memberikan reinforcement kepada anak serta menerapkan pola asuh demokratis dan menjaga komunikasi yang adekuat.
DAYA TAHAN ROTAN YANG DIAWETKAN DENGAN CUKA KAYU GALAM TERHADAP SERANGAN BUBUK Dinoderus minutus Farb. Setiawati, Evy
Jurnal Riset Industri Hasil Hutan Vol 2, No 2 (2010)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.51 KB) | DOI: 10.24111/jrihh.v2i2.1141

Abstract

Rattan on frequently attacked by the powder post beetle (Tellu, 2001). The prevention of dry powder attacks is done by preservation. The increasing resistant of rattan from insect attack can be done by an environmentally friendly preservative, the Galam wood vinegar. This research  aims to determine the most effective concentration of preservative that shows the lowest attacks level of D. Farb minutus powder. The rattan used is green rattan (Calamus sp.) The concentration of preservative that are used:10%, 40%, 70% and 100%. The testing of dry powder attack  used force feedback method. The effectiveness test parameters of wood vinegar to dry powder attacks  included degree of protection Dinoderus minutus Farb. powder,  reduction percentage of rattan weight and the mortality of dry powder Dinoderus sp for toxicological testing of wood vinegar. The test results showed that the degree of protection powder in rattan growing along with the increased concentration of preservatives. The higher the concentration of  wood vinegar, the smaller the reduction of rattan weight and the higher the mortality rate of dry powder. Keywords: resistant of rattan, wood vinegar, Dinoderus minutus.