Wahyu Jati Dyah Utami, Wahyu Jati Dyah
Dental Nursing Department, Polytechnic Health Ministry of Semarang

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MOGIGU (MENGGOSOK GIGI ASYIK DENGAN LAGU) TO INCREASE BRUSHING TEETH OF THE ELEMENTARY SCHOOL Fatmasari, Diyah; Rasipin, Rasipin; Santoso, Bedjo; Supriyana, Supriyana; Utami, Wahyu Jati Dyah
Journal of Applied Health Management and Technology Vol 1, No 1 (2019): Oktober 2019
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

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Abstract

Tooth brushing programs that have been carried out in schools have not been able to change the brushing behavior of elementary school students, shown by OHI-S value = 1.3; DMF-T=1.09, def-t=1.78. Program improvement in behavioral aspects needs to be done to improve the dental health level of elementary school students. Behavioral changes are influenced by information. Information will be stored as much as 20% if delivered through visuals, 50% of the cost is delivered through audiovisual media and 70% if implemented in real practice.  Analyze the effectiveness of the audiovisual media model on tooth brushing habits of schoolchildren Method is Quasy experiment with pretest and posttest with control group design. The sample was divided into 2 groups, the audiovisual model in the intervention group, and the brushing program in the control group. The treatment was carried out for 21 days, the measurements were carried out pre-experiment, 25th and 35th days. Data were tested using the test freedman post hoc Wilcoxon, Man Whitney repeated, and Kruskal.  On the 25th-day measurement of significant changes in variable ways, long brushing teeth p 0.05. At the 35th day measurement, there was a significant change in the method variable, morning brushing teeth p 0.05. This model is effective against the formation of the habit of brushing teeth indicated by p 0.001. Mogigu  model?s has the potential as an alternative to brush your teeth together in school so that it can be applied in the School Dental Health Business. 
INHIBITORY POWER OF TOOTHPASTE CONTAINS KENCUR (KAEMPFERIA GALANGA) TO THE GROWTH OF STREPTOCOCCUS MUTANS (SM) BACTERIA Utami, Wahyu Jati Dyah; Hutami, Rahma Rizki; Fatmasari, Diyah
Proceedings of the International Conference on Applied Science and Health No 2 (2017)
Publisher : Proceedings of the International Conference on Applied Science and Health

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Abstract

Background: Dental caries is a disease caused by the interaction between microorganisms, diet, and teeth (host). Streptococcus mutants is most common microorganisms which has a role in the process Microorganisms whose role is Streptococcus mutants. Kencur (Kaempferia galanga) has bactericidal properties because it contains essential oils, flavonoids, polyphenols, and saponins that can inhibit bacterial growth. Aims: The purpose of this study was to determine the ability of kencur extracts 20% in toothpaste to inhibit the growth of Streptococcus mutants. Methods: This was a laboratory experimental research with post-test control group design. The sample was divided into 2 groups, toothpaste without kencur extract as group A and a toothpaste group containing kencur extract. Replication is done 12 times from each group. Incubation was performed for 24 hours at 27 0 C. The results are measured with calipers and the data were analysed by Independent t-test. Results:The results showed that the average of toothpaste A inhibitory zone was 2.95 mm and the toothpaste containing kencur extract was 18.1 mm. Independent test results obtained t-test significant value of 0.000 p<0.05 which means there are differences in the average zone of inhibition significantly between groups kencur extract toothpaste and toothpaste brands A. Conclusion: It can be concluded that, although kencur extracts toothpaste has inhibitory zone against the bacteria Streptococcus mutants however, toothpaste A has a larger inhibition zone. 
KEMAMPUAN OBAT KUMUR EKSTRAK JINTEN HITAM SEDIAAN KANTONG CELUP TERHADAP MONOSIT DAN NEUTROFIL PADA ADHESI STREPTOCOCCUS MUTAN Supriyana, Supriyana; Aryati, Endah; Sadimin, Sadimin; Utami, Wahyu Jati Dyah
Jurnal LINK Vol 15, No 2 (2019): NOVEMBER 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/link.v15i2.5384

Abstract

Jintan hitam mengandung senyawa antimikroba bersifat volatil dan non volatil dengan bermacam tingkat kepolaran. Penelitian sebelumnya dikemukakan semakin lama perendaman kantong celup berisi bahan herbal, kadar klorinnya semakin rendah, terutama pada perendaman kantong celup berisi ekstrak flavonoid dari jinten hitam. Adanya kandungan flavonoid ekstrak jinten hitam dan klorin yang dikeluarkan oleh kantong celup, perlu diketahui bagaimana ekstrak jinten hitam dengan sediaan kantong celup mempengaruhi respon inflamasi sel radang neutrofil yang sebelumnya dipapar Streptokokus mutan secara in-vitro. Penelitian ini bersifat eksperimental laboratories, rancangan penelitian menggunakan the post test only control group design. Populasi penelitian ekstrak flavonoid jinten hitam dengan sediaan kantung celup jumlah sampel minimal 4 sampel untuk tiap kelompok perlakuan. Sampel dikelompok menjadi 10 kelompok yaitu 5 uji adhesi neutrofil dan 5 uji monosit. Hasil perhitungan viabilitas monosit yang dipapar S. mutans menunjukkan bahwa jumlah monosit yang viabel (hidup) pada inkubasi air seduhan 8 menit kantung teh celup ekstrak flavonoid jinten hitam paling tinggi, dan kelompok kontrol (kantung kosong) paling rendah, dan menunjukkan perbedaan yang signifikan antar kelompok perlakuan (p 0.05). Obat kumur dengan sediaan teh celup berisi ekstrak flavonoid jinten hitam mampu meningkatkan adhesi S mutans pada neutrofil, sehingga neutrofil sebagai sel imunitas dapat melakukan fagositosis dan membunuh S mutans.