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PERBANDINGAN KADAR SERAT DAN BETAKAROTEN PADA MIE YANG DISUBSTITUSI KELOR (MORINGA OLEIFERA L.) DAN BUAH BIT (BETA VULGARIS L.) Hapsari, Sri; Asrifah, Indah
Media Gizi Mikro Indonesia Vol 9 No 1 (2017): Media Gizi Mikro Indonesia Desember 2017
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2001.769 KB) | DOI: 10.22435/mgmi.v9i1.1007

Abstract

Latar Belakang. Pola hidup masa kini yang menuntut kecepatan dalam segala bidang berdampak pada pola makan masyarakat yang cenderung menjadi tidak sehat. Masyarakat lebih memilih makanan cepat saji, salah satunya berupa mie instan yang kebanyakan mengandung karbohidrat tinggi serta kurang mengandung serat dan zat gizi mikro. Memahami masalah tersebut di atas, produk mie telah menggunakan variasi campuran bahan baku. Salah satu bahan pangan yang dapat divariasikan adalah daun kelor (Moringa oleifera L.) dan buah bit (Beta vulgaris L.).  Tujuan. Penelitian ini bertujuan mengetahui perbandingan kadar serat dan betakaroten pada mie yang disubstitusi daun kelor (Moringa oleifera L.) dan buah bit (Beta vulgaris L.). Metode. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial yang terdiri dari 2 faktor: faktor I (A) yaitu jenis tepung, meliputi tepung daun kelor (A1) dan tepung buah bit (A2). Faktor II (B)  yaitu rasio tepung: tepung terigu, terdiri dari 5 level (0:350, 15:335, 30:320, 60:290, 105:245). Hasil. Hasil analisis statistik dengan ANOVA menunjukkan adanya perbedaan yang signifikan (Fhit> Ftab) jenis tepung, rasio tepung : tepung terigu, dan interaksi kedua faktor perlakuan tersebut terhadap kadar serat dan betakaroten mie.  Kesimpulan. Kesimpulan penelitian bahwa substitusi tepung buah bit pada rasio tepung buah bit : tepung terigu 105 : 245 (g/g) memiliki rata-rata kadar serat dan betakaroten tertinggi.
MANAJEMEN SISTEM INFORMASI PERPUSTAKAAN SMA NEGERI 07 KENDARI Hapsari, Sri
Jurnal Ilmu Komunikasi UHO : Jurnal Penelitian Kajian Ilmu Komunikasi dan Informasi Vol 1, No 3 (2016)
Publisher : Laboratorium Ilmu Komunikasi, Fakultas Ilmu Sosial dan Ilmu Politik (FISIP) Universitas Ha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (47.855 KB)

Abstract

Permasalahan yang dikemukakan dalam penelitian ini adalah Bagaimana manajemen sistem informasi perpustakaan SMA Negeri 07 Kendari. Penelitian ini bertujuan untuk memberikan gambaran mengenai manajemen sistem informasi perpustakaan SMA Negeri 07 Kendari. Jumlah informan dalam penelitian ini sebanyak 3 orang, terdiri dari 2 orang pada pegawai Perpustakaan SMA Negeri 07 Kendari dan 1 orang pada kepala sekolah SMA Negeri 07. Penentun informan dilakukan dengan menggunakan teknik Purposive Sampling yaitu peneliti menentukan secara sengaja yang menjadi informan penelitian ini dengan pertimbangan bahwa mereka dinilai dapat memberikan keterangan dalam menunjang pengumpulan data-data penelitian. Pengumpulan data dilakukan melalui observasi, wawancara dan dokumentasi kemudian dianalisis secara deskripstif kualitatif yaitu mendeskripsikan hasil penelitian berdasarkan temuan di lapangan dan selanjutnya diberi penafsiran dan kesimpulan dengan menggunakan kalimat secara logis.Hasil penelian ini menunjukkan bahwa manajemen sistem informasi yang dilakukan tenaga pelaksana perpustakaan masih menggunakan sistem manual sehingga memperlambat proses pengolahan perpustakaan, seperti mencatat nama-nama yang meminjam buku, tanggal pengembalian dll. KATA KUNCI : Manajemen, Sistem Informasi, Perpustakaan.
PENDIDIKAN KEWIRAUSAHAAN DI LAPAS DENGAN PENDEKATAN MINAT USAHA Hapsari, Sri; Shahroza, Dhova
Jurnal Ilmiah Visi Vol 9 No 1 (2014): VISI PTK-PNF
Publisher : Direktorat Pembinaan Guru dan Tenaga Kependidikan, Pendidikan Anak Usia Dini dan Pendidikan Masyarakat bekerjasama dengan Fakultas Ilmu Pendidikan Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.638 KB) | DOI: 10.21009/JIV.0901.6

Abstract

This descriptive research aimed to discover the implementation of entrepreneurship education that can be developed to be applied at Female Prison, IIB Class, Tangerang. The research conducted as from October 2013 through February 2014 describes the prisoners’ characteristics by age, crime, religion, and education. Besides it also mentions the educational methods applied in the Female Prison. The research stages began with fileld study to obtain data related to education, religion, age, crime, and business interest. The data indicates their interest in commercial business is 71 % with the background of business experience before they were taken into prison and the entrepreneurship education in the prison will motivate them to develop their previous commercial business or to start a business for those who have not done any commercial business.
THE EFFECT OF VISUAL MEDIA ON SOCIAL STUDIES LEARNING IN SECONDARY SCHOOL Amalia, Dini; Hapsari, Sri
SOSIO-DIDAKTIKA: Social Science Education Journal SOSIO DIDAKTIKA: Social Science Education Journal Vol. 5 No. 1 2018
Publisher : Faculty of Education and Teacher Training, UIN (State Islamic University) Syarif Hidayatul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/sd.v1i1.9485

Abstract

This study aims to determine differences in social studies achievement in students who use instructional media visuals that do not use. The study was conducted in Yasmine School with a sample size of 40 students. The study used an experimental method, namely by providing pre-test and post-test. Visual learning media can facilitate understanding and strengthen memory, and cultivate students interest and can provide the relationship between the content of the subject matter with the real world. The use of visual learning media, hopefully not boring learning social studies only look at the text, but with the visualization of the material presented by the teacher, the learning more interesting and challenging.
PERAN STRATEGIS NATSIR DALAM MEWUJUDKAN PENDIDIKAN INTEGRAL Hapsari, Sri
Faktor Jurnal Ilmiah Kependidikan Vol 2, No 1 (2015): Faktor : Jurnal Ilmiah Kependidikan
Publisher : LPPM UNINDRA

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Abstract

Abstract: This article provides an overviw of Natsir intellection about Islamic education. Mohammad Natsir, Prime Minister 1950-1951, a prominent nationalist and political leader, the central figure in the transition of the Republic of Indonesia to the Unitary State, his name is also known in the advancement of Islamic education in Indonesia. Natsir was the originator of Islamic education reform known as the concept of integral education, harmony, and universal. This concept is in accordance with the mission of Islam as a universal religion.The author conducted an in depth study of literature, especially in relation to Natsir perpektive on islamic education and his political contribution.The conclusions of this study can be stated that the idea of Islamic education was initiated Natsir be integrally conceived and developed taking into account the general needs and special needs in accordance with the potential of learners.  Keywords: Natsir, Islamic education, integral education
PENGARUH KEDISIPLINAN TERHADAP PRESTASI BELAJAR SISWA MATA PELAJARAN EKONOMI KELAS XI PADA SMA NEGERI 4 DEPOK Wulandari, Lilly Dwi; Hapsari, Sri
JUDIKA (JURNAL PENDIDIKAN UNSIKA) Vol 5, No 2 (2017): JUDIKA (JURNAL PENDIDIKAN UNSIKA)
Publisher : Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (432.914 KB)

Abstract

Tujuan pembelajaran ekonomi dari penelitian ini adalah untuk mengetahui adanya pengaruh kedisiplinan terhadap prestasi belajar siswa mata pelajaran ekonomi kelas XI pada SMA Negeri 4 Depok. Metode yang digunakan penulis adalah menggunakan pendekatan penelitian deskriptif kuantitatif dengan strategi survey, selain itu pengumpulan data dengan metode kuesioner, metode dokumentasi, dan observasi. Populasi terjangkau dalam penelitian ini adalah siswa kelas XI mata pelajaran Ekonomi pada SMA Negeri 4 Depok dengan besar sampel sebanyak 60 orang dengan teknik sampling jenuh. Instrumen penelitian yang digunakan yaitu hasil angket kedisiplinan dan nilai rapot siswa kelas XI mata pelajaran Ekonomi dalam bentuk checklist dengan jumlah pernyataan 20 soal, analisis data yang digunakan adalah teknik analisis koefisien korelasi, analisis regresi linier sederhana, koefisien determinasi, dan uji t. Sebelum analisis data terlebih dahulu diadakan pengujian persyaratan data analisis meliputi uji normalitas dan uji linieritas. Hasil penelitian ini adalah: (1) pada pengaruh kedisiplinan didapat rata-rata, yaitu 85,7, standar deviasi, yaitu 5,8810. sedangkan prestasi belajar siswa didapat rata-rata, yaitu 83,0033, standar deviasi, yaitu 7,0047 kemudian ditunjukkan dengan nilai koefisien korelasi sebesar 0,7158, serta regresi sederhana diperoleh persamaan regresi Y = 11,1124 + 0,8411X. Hal ini berarti apabila kedisiplinan ditingkatkan sebesar 1 poin, maka prestasi belajar juga akan naik sebesar 0,8411 pada konstanta 11,1124 Y, selain itu koefisien determinasi sebesar 0,5123 yang artinya sebesar 51,23% variabel ini mempengaruhi prestasi belajar. Uji hipotesis menggunakan uji-t diperoleh nilai thitung lebih besar dari ttabel yaitu: 7,8065 > 2,0022 maka Ha diterima dan Ho ditolak. Dengan demikian dapat disimpulkan bahwa terdapat pengaruh positif dan signifikan kedisiplinan terhadap prestasi belajar kelas XI mata pelajaran Ekonomi pada SMA Negeri 4 Depok.
Housewife Empowerment Training Skills through Processing Waste Products to be Economic Value Gayatri, Askardiya Mirza; Hapsari, Sri; Aqil, Deden Ibnu
Journal of Nonformal Education and Community Empowerment Vol 1 No 2 (2017): Journal of Nonformal Education and Community Empowerment
Publisher : Jurusan Pendidikan Luar Sekolah Fakultas Ilmu Pendidikan Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/pls.v1i2.17125

Abstract

The purpose of this research is to improve the skills of housewives Sawangan, Depok, in the use of waste cloth into brooches, necklaces, earrings, towels, and other accessories through community empowerment. Empowerment is a community effort to increase the capacity to prepare themselves for the provision of knowledge and skills. Stages empowerment counseling begins with awareness of the importance of taking wastewater to protect the environment and entrepreneurship motivation, followed by waste processing training, mentoring makes products to become independent, as well as promotional strategies. Through counseling and training, is expected to explore the potential that there is in the group of mothers in the household so that it can generate income to the household economy, either as principal or as an additional revenue, as well as a provision for opening an independent business in the creative industries. If it is implemented properly and sustained, will indirectly assist in economic growth in both the domestic and regional levels in the District Sawangan.
ANALYSIS OF COFFEE STORE IN JAKARTA USING THE WASTE OF COFFEE TO CREATE A CREATIVE INDUSTRY Prabawanti, Benedicta Evienia; Hapsari, Sri; Silalahi, Engelbertha E
Journal Economics & Business Atmajaya Indonesia Vol 4 No 1 (2020): Journal of Economics & Business (JEBI)
Publisher : Penerbit Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (670.253 KB) | DOI: 10.25170/jebi.v4i1.70

Abstract

Coffee pulp waste is one of the most significant industrial wastes today because, for the last three years, the coffee business has multiplied in Indonesia, especially in urban areas. Coffee pulp waste has economic value if it can use it. This study is (1) to describe the condition of the existing coffee shop in South Jakarta, (2) to find out the social business strategy for the development of the creative industries in the coffee shop by utilizing coffee grounds waste. This study is a qualitative descriptive with a case study approach. To determine the condition of the coffee shop, data was collected through interviews with 30 coffee shop owners in South Jakarta and observation. The SBMC analysis will continue to project the coffee pulp business as a social business. The results showed a coffee shop in South Jakarta produces coffee waste per day 1-5 kg. All owners have not utilized the coffee grounds waste. Through SMBC analysis, education is needed to the coffee shop owner as a supplier of coffee waste and open employment for the community who will recycle coffee grounds into cosmetics. This study concluded that the utilization of coffee waste could create a creative cosmetics industry while overcoming unemployment.