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THE INFLUENCE OF CATTLE BREEDER CARACTERISTICS ON THEIR INVOLVEMENT IN THE FARMER GROUP IN THE RURAL AREA Asnawi, A.; Hastang, .
Jurnal Ilmu dan Teknologi Peternakan Vol 4, No 2 (2015)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

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Abstract

The aim of this research was to study the influence of cattle breeder caracteristics which consisted of age, education, and breeding experience on their involvement in the farmer group in the rural area. This research was conducted in Bone Regency, South Sulawesi. Population in this research was all of beef cattle breeders in that regency whether they already involved in the group or not. The total number of the sample was 88 farmers. The experiment used descriptive statistics to analyze characteristics of the breeders and multiple regression analysis to examine the influence of breeders? caractersitics on their involvement in the farmer group. The results of this study indicated that age and education influenced their involvement on farming group in the rural area and positively correlated, while experience in breeding did not have a significant effect (P>0.05). This implies that the older the breeder and the higher education they have, the higher their awareness to be involved in the farmer group.
CHANNELS, MARGIN AND PROFIT BEEF CATTLE MARKETING AGENCIES FROM BONE DISTRICT TO MAKASSAR CITY Hastang, .; Asnawi, A.
Jurnal Ilmu dan Teknologi Peternakan Vol 4, No 1 (2015)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

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Abstract

This study aimed to determine the channel marketing types, margin and profit of beef cattle marketing agency from Bone Regency to Makassar. The population of the study covered all beef cattle marketing agencies of Bone Regency to Makassar. Determination of the samples was done by snowball sampling method. Data were collected through direct observation and interviews. Data were then analyzed descriptively. The results showed that there were two forms of beef cattle marketing channel from Bone District to Makassar, the first channel: farmers to traders and then to the inter-area merchant and next to the slaughterhouse businessman, the second channel: farmers to inter-regional traders and next businessmen to the slaughterhouse. The marketing agency that received the largest margin was the cattle traders on the second channel, followed by the inter area cattle traders in the first channel, and the lowest was for the collector. However, the marketing agency that got the most benefit was the collector traders, followed by the inter area traders of the second channel, and the lowest was for inter area traders of the channel I. The longer the beef cattle marketing channel, the greater the margin and profits. The margin and Profit of marketing channel I (two levels) were much greater than those of marketing channel II (one level).
Analisis Keuntungan Usaha Produksi Ayam Goreng Presto pada Produk Celebes Organik Chicken (COC) (Studi Kasus Program IbIKK di Fakultas Peternakan, Universitas Hasanuddin) Said, Muhammad Irfan; Abustam, Effendi; Pakiding, Wempie; Hastang, .
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 3, No 2 (2017): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.3.2.143-149

Abstract

This study aimed to analyze a number of profits from the sale of products fried chicken presto vaccum packed with brand Celebes Organic Chicken (COC). This product was developed from the activities of science and technology for innovation and campus creativity community service programs in the Faculty of Animal Science, Hasanuddin University. The process of production and sales made at the Laboratory of Meat and Egg Processing Technology, Faculty of Animal Science, Hasanuddin University. The production process done through several processes, namely: washing, seasoning, cooking, refrigeration, vacuum packing, and freezing. Based on the results of the data analysis of the benefit and costs of product sales result that, on the scale of business of  5 chickens with 1.5?1.6 kg carcass weight (10 pieces of chicken) (17 packsto produce the amount of fixed costs by IDR 4.778.333, variable costs IDR 5.660.000, the benefit of IDR 13.175.000, and the benefit of IDR 2.736.667. The end result of this calculation concluded that this business is very profitable, so it is feasible to be developed into a business. The profit margin obtained IDR 4.123/pack.