Berlian Maulidya Izzati, Berlian Maulidya
Unknown Affiliation

Published : 3 Documents
Articles

Found 3 Documents
Search

Optimasi Kinerja Point Of Sale (POS) Dengan Penerapan Sinkronisasi Database Menggunakan Middleware Putra, Ragilliyandi Erick; Izzati, Berlian Maulidya; Dewi, Fitriyana
Informatika Mulawarman : Jurnal Ilmiah Ilmu Komputer Vol 12, No 2 (2017): Informatika Mulawarman : Jurnal Ilmiah Ilmu Komputer
Publisher : Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.133 KB) | DOI: 10.30872/jim.v12i2.654

Abstract

Pada era globalisasi seperti saat ini, perusahaan dan organisasi banyak menggunakan WAN (Wide Area Network) serta teknologi cloud service untuk mengimbangi dunia bisnis yang berkembang sangat pesat supaya memiliki keunggulan kompetitif. Salah satu hal yang perlu diperhatikan dalam teknologi cloud service adalah terciptanya efisiensi waktu dan konsistensi data. Objek kasus dalam penelitian ini yaitu penerapan penggunaan WAN dan cloud service dalam pemanfaatan aplikasi point of sale (PoS) pada sebuah bisnis butik bernama RAIN yang memiliki 10 cabang di kota Surabaya. Permasalahan yang dihadapai oleh RAIN adalah infrastruktur jaringan yang disediakan oleh pihak mall dirasa kurang memadai untuk penerapan database terpusat, seperti jaringan kurang stabil dan berdampak pada aplikasi PoS yang tidak dapat beroperasi. Sehingga, kegiatan jual beli pada butik terganggu. Oleh karena itu, RAIN menerapkan database terdistribusi pada masing-masing cabang, akan tetapi masih terdapat permasalahan lain seperti sinkronisasi database yang dilakukan secara manual. Penelitian ini mengusulkan solusi berupa teknologi middleware yang digunakan untuk mengatasi permasalahan tersebut. Aplikasi tersebut berisi algoritma sinkronisasi yang dapat bekerja saat jaringan sedang online maupun offline. Sehingga, aplikasi tersebut dapat menjadi solusi yang tepat untuk meningkatkan produktivitas dan efektivitas kerja butik RAIN.
ANALYSIS OF CUSTOMER BEHAVIOR IN MOBILE FOOD ORDERING APPLICATION USING UTAUT MODEL (CASE STUDY: GOFOOD APPLICATION) Izzati, Berlian Maulidya
International Journal of Innovation in Enterprise System Vol 4 No 01 (2020): International Journal of Innovation in Enterprise System
Publisher : School of Industrial and System Engineering, Telkom University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/ijies.v4i01.45

Abstract

One of the mobile application technologies that popular and enjoying extraordinary success in Indonesia is GoJek application. One of many services in gojek app is called go-food. Go-food provides food online service delivery that has three main users. There are merchants, gojek drivers, and customers. Many online food ordering applications have developed, and various issues have occurred, but there has not been much research on the topic. This research is using quantitative methods. Tools to get data is a questionnaire of 60 respondents. The results are validation data and structural model calculation use Smart PLS tools. From the measurement results, there are two variables that have a positive and significant effect (with a t-statistic score> 1.65) on the user's intention to use GoFood, namely the Social Influence and Perceived Control variables. There also performance expectancy, effort expectancy, and facilitating condition variables that have a negative effect (with a t-statistic score <1.65) on the user's intention to use the GoFood application.
Perancangan IT Blueprint Menggunakan TOGAF ADM untuk Mendukung Transformasi Digital pada UMKM Izzati, Berlian Maulidya; Asti Amalia Nur Fajrillah; Rahmania Arina Alkha Saputri; Ivana Tyora Oktavian; Lolly Asri Widyastri
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Vol 4 No 3 (2020): Juni 2020
Publisher : Ikatan Ahli Informatika Indonesia (IAII)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.271 KB) | DOI: 10.29207/resti.v4i3.1763

Abstract

MSMEs (Micro, Small and Medium Enterprises) have an essential role in helping the country in the economic sector. While there are several major problems faced by MSMEs, including manual financial records, no product standardization, and limited marketing scope. The solution to these problems is to align between MSME business goals and IT solutions that will be used. TOGAF (The Open Group Architecture Framework) is one of the best practices in making enterprise architecture that includes the design, planning, implementation and governance of IT-business that can be adjusted to the needs or problems in MSMEs. The case study of the application of TOGAF in this study used three food MSME objects, namely Kylafood, Maicih Chips and Bogares Beans with interview and observation methods. The enterprise architecture design for the MSME food category proposes that there are six main applications both utilizing existing applications and developing new applications, namely Microsoft Excel, e-marketplace, social media, the official MSME website, MSME operational management applications and accounting applications. The hardware that can support the application design are servers, routers, switches and PC / Mobile. With the support of IT systems and tools that are in line with business objectives, it is expected to be able to improve operational efficiency, reduce costs for marketing and increase profits for MSMEs