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FAKTOR PENGHAMBAT PENERAPAN GOOD MANUFACTURING PRACTICES PADA PROSES PENGENDALIAN KUALITAS BANDREK DI CV. X latief, sarah jasmine; Trimo, Lucyana
AGROINTEK Vol 13, No 2 (2019)
Publisher : University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v13i2.5331

Abstract

Along with the increasing production of food and beverage industry in Indonesia, people today insist for hygienic food product. CV. X is an Industry that produces instant drinks. However, CV. X has not implemented Good Manufacturing Practices on the quality control of its products. There are employees who have not complied with the regulations while working and the machine has been damage several times, so it inhibit the production process. As a result, there are product defects resulting in as much as 5% of total production. The design used in this research is qualitative with case study techniques. The analysis techniques used in this research is descriptive analysis techniques with tool named fishbone diagram. The result showed that 72% of GMP aspects had been fulfilled but 28% had not been so the implementation of GMP was hampered. According to fishbone diagram result,there are four the inhibiting factor that have been identified.
USAHA USAHA PENINGKATAN PENDAPATAN KELUARGA TANI TEH RAKYAT MELALUI PEMBERDAYAAN WANITA PEDESAAN DI KECAMATAN CISURUPAN KABUPATEN GARUT Trimo, Lucyana; Hidayat, Syarif; Budiman, Muhammad Arief
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.201944.301

Abstract

EFFORTS TO INCREASE INCOME OF PEOPLE'S TEA FARMERS' FAMILIES THROUGH EMPOWERING RURAL WOMEN IN CISURUPAN DISTRICT, GARUT REGENCY. To increase the family income of tea smallholder, the participation of wives as housewives in the community tea smallholder is very important. Considering that there is still a lot of free time they have; and also their habits in doing food processing, so if they are fostered in earnest, their potential can be developed into a form of productive business. This can automatically increase its role in increasing the income of the household concerned. In the end, the welfare of farmer households (in particular) can also be improved. The method used in the implementation of Community Service is PRA (Participatory Rural Appraisal), a method whose purpose is to find a shared solution, and the goal is, the Khasanah Business Group which is a pilot group in Kampong of Ciela, Sirnajaya Village, Cisurupan District, Garut Regency. In Community Service Activities, product innovation has been developed, rehabilitation of production equipment, provision of business management materials and market development of processed products from the Khasanah Business Group through KKN students who are interested in acting as marketing channels in the campus and surrounding areas. In addition, to increase public confidence in the products of the Khasanah Business Group, assistance has been made to arrange the making of PIRT letters (Household Industrial Products) by students involved in KKN. Furthermore, so that the Khasanah Business Group can develop its business to the fullest, then continuous guidance is needed, namely through mentoring activities, so that the Khasanah Business Group can run better which ultimately can manage their business independently.
KAJIAN PEMBERDAYAAN KAKAO RAKYAT MENJADI MASYARAKAT MANDIRI MELALUI AGROINDUSTRI Trimo, Lucyana; Hidayat, Syarif; Sulistyowati, Lies
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Faculty of Agriculture, University of Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v6i1.2891

Abstract

Government efforts to improve the competitiveness of Indonesian cocoa in the international world have been done by launching the National Cocoa Production Improvement and Quality Movement (GERNAS). In order for the GERNAS movement to take place, the development of the region needs to be done comprehensively, especially in the leading commodity centers, such as cocoa commodity in Luwu Raya in South Sulawesi Province, which still tends to produce cocoa beans (not in processed form) The people are more independent then empowerment should be directed to the agroindustry, and it becomes an urgent thing. To empower people's cocoa into an independent community based on cocoa agro-industry, it must be supported by its own cocoa commodities ranging from on-farm to off-farm that are interconnected with each other, and are integrative and sustainable. The research technique is descriptive survey approach. The selected research site is Luwu Raya in South Sulawesi Province. Data collection techniques were conducted by: library study and interview with related parties, ie officials at government institutions, cooperatives, manufacturers, associations of cocoa farmers, and farmers groups selected purposively. Secondary data mining is done by collecting: documents or transcripts in related institutions, and journals. Data and information obtained then analyzed by descriptive correlative. Based on the results of the research, empowering people's cocoa into an independent community through agro-industry becomes a necessity. In order to become an independent community, what should be done is: (a) transferring technology based on local potential, (b) facilitation of the government in the provision of bailouts and processing machines, and (c) support in the regulations in favor of the farmers.
ANALISA DAYA SAING DAN PELUANG EKSPOR WORTEL DI KELOMPOK TANI KATATA, PANGALENGAN, JAWA BARAT Budiman, Arief; Trimo, Lucyana; Suminartika, Eti; Fatimah, Sri
Agricore Vol 2, No 1 (2017)
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Komoditas wortel telah lama menjadi andalan produksi salahsatu kelompok tani Katata yang berada di Pangalengan, Jawa Barat. Produksinya memiliki kualitas dan kuantitas yang tidak hanya baik dalam pemenuhan lokal saja, namun juga terhadap pemenuhan Ekspor. Tujuan dari penelitian ini adalah untuk mendapatkan pengatahuan daya saing dan peluang ekspor dari dampak kebijakan pemerintah pada usahatani wortel di Kelompok Tani Katata. Penelitian dilakukan di Kelompok Tani Katata, Pangalengan, Kabupaten Bandung. Data dianalisis dengan Policy Analysis Matrix (PAM), untuk menghitung keunggulan komparatif, keunggulan kompetitif dan dampak kebijakan pemerintah dengan menggunakan harga aktual dan harga bayangan. Hasil penelitian menunjukkan bahwa pengusahaan wortel di Kelompok Tani Katata memiliki keunggulan kompetitif karena nilai PCR sebesar 0,062 atau PCR kurang dari satu (PCR < 1). Hal yang sama menunjukkan bahwa wortel memiliki keunggulan komparatif dengan nilai DRC 0,060 atau DRC kurang dari satu (DRC < 1). Kebijakan pemerintah dinilai menghambat ekspor output dan adanya proteksi terhadap input lokal dibuktikan dengan nilai NPCO dan NPCI yang kurang dari satu. Secara keseluruhan kebijakan pemerintah yang berlaku saat ini masih belum mendukung dalam hal pengembangan dan peningkatan keunggulan komparatif dan keunggulan kompetitif pengusahaan komoditas wortel di Kelompok Tani Katata.
MODEL PENGEMBANGAN MODAL SOSIAL ADAPTIF PADA KOMUNITAS PETANI KEDELAI BERBASIS PROGRAM UPSUS PAJALE DI KABUPATEN LAMPUNG TIMUR Ana, Septi; Trimo, Lucyana
Jurnal Penelitian Pertanian Terapan Vol 19, No 3 (2019)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v19i3.1308

Abstract

This study aims to design a model of adaptive social capital development in the soybean farming community based on the UPSUS Pajale Program in East Lampung Regency, which was held from January to March 2019. The data used were primary and secondary data with the Mix-method research method. The sampling technique used is Proportional Stratified Random Sampling with a total sample of 140 soybean farmers who are members of a farmer group receiving 2017 UPSUS Pajale Kedelai Program in East Lampung Regency. Data processing is done qualitatively and quantitatively. Qualitatively the data is processed using descriptive analysis, while the quantitative data is processed using Structural Equation Modeling (SEM) analysis, which uses the LISREL 8.80 program. The results showed that the soybean farmer's social capital development model obtained was an adaptive implementation model developed through strengthening the program implementation process, farmer characteristics and institutional institutional performance in supporting the sustainability of the next UPSUS Pajale Program and could also be applied to other government programs. Keywords: Development Model, Social Capital, and UPSUS Pajale Program
Study of development of agro-tourism potential on tea small-holder Trimo, Lucyana; Nurafifah, Iis
Jurnal Penelitian Teh dan Kina Vol 20, No 1 (2017)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v20i1.122

Abstract

Tea Small-Holder can be managed as an agro-tourism destination which becomes a very popular tourist destination in the present and future, domestically and also for foreigners; that can support Government in providing jobs in the rural area; develop the countries itself; increase regional income and rural communities, and also support the environment conservation. The objective of this research is to describe agro-tourism potential of Tea Small-Holder at Desa Pulosari, Kecamatan Pangalengan Kabupaten Bandung, and search the potential products to be developed as a main tourism object. Case study method was used in this research, whereas the informants were appointed purposely and data were analyzed by triangulating method. Several potentials of tea plantation which can be used as an agro-tourism of Kelompok Tani Neglasari and people surrounding Desa Pulosari, Kecamatan Pangalengan are as follows: a) the main facilities are already available and adequate enough and objects of tourism such as tea plantation and tourist attractions such as art and culture e.g. Singa Depok, Pencak Silat and harvest ritual; b) supplementary facilities such as culinary and lodging facilities which provided by local villagers. Tourism products which can be offered by the locals to the tourists are: Package I: lodging facility and tour of nature, culinary, knowledge (e.g. tea commodities), and culture (harvest ritual);  Package II: lodging facility and tour of nature, culinary, knowledge about tea, and in addition there are other supporting activities, e.g. tour of knowledge related to coffee and horticulture; culture, e.g. as Singa Depok performance; Package III : Package II equipped with knowledge of farm animals e.g. livestock dairy cattle, and tour of culture, e.g. harvest ritual, Singa Depok and Pencak Silat.
Pelanggaran Standar Operasional Prosedur Produksi Teh Iroet Fisabilillah, Al Fattaah Muhammad Syah; Trimo, Lucyana
Jurnal Agro Industri Perkebunan Volume 6 No. 1, Mei 2018
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.036 KB) | DOI: 10.25181/jaip.v6i1.776

Abstract

Iroet Tea is a dry tea trademark owned by Koperasi Serba Usaha (KSU) Putera Mekar. Iroet tea products have been certified UTZ number two in the world and number one in Indonesia related to good plantation practices, good tea processing, environmental social issues, food safety, and quality improvement. Iroet Tea earned UTZ certificates in 2011 and 2013, but currently does not receive the certification, because there are many violations of the standard production procedures, so please note what violations that occur during the production process. The research design used in this research is qualitative with case study technique. The method used in this research is descriptive qualitative. KSU Putera Mekar has set the standard opertaion procedure since the process of picking shoots until dry tea processing process, so that if farmers and workers follow the standard procedure, then Iroet tea products produced will be good quality and get UTZ certificate. But many violations Iroet tea standard operation  procedures, from picking tea shoots, shoots at the shelter collecting the results, to the processing of dried tea is done at the factory. The results showed that there were many violations during the process of supplying raw materials to the production process, the violations committed in the form of non compliance with standard operation procedures and agreements related to raw materials needed, the process of gathering raw materials, and processing of dry tea.   Keywords: production, quality control, standard operation procedure, tea
Analisis Faktor Internal dan Eksternal pada Unit Pengolahan Teh Rakyat Kelompok Tani Barokah, Bandung Tammah, Siti Utami; Trimo, Lucyana
Jurnal Agro Industri Perkebunan Volume 6 No. 2, Oktober 2018
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.036 KB) | DOI: 10.25181/jaip.v6i2.778

Abstract

The tea plantation area in Indonesia is still dominated by tea smallholder estate of 45,17%. This is accompanied also by the growing number of tea agroindustry which increased by 0,83% based on data from the ministry of industry period 2007 to 2013. One of the tea  agroindustry that still survive is tea  smallholder processing unit of Barokah Farmer Group in Lebak Muncang Village, District Ciwidey Regency Bandung. This study aims to analyze the internal and external factors of the tea  smallholder processing units of Barokah Farmer Group. The technique used in this research is case study with the informants include the management of the in tea smallholder processing units in Barokah Farmer Group, the government agency of Bandung Plantation Office. The technique of data collection is done by observation, in-depth interview and documentation. The analysis tools used are IFE Analysis (internal factors evaluation) and EFE (external factor evaluation). The results showed that tea  smallholder agro industry of Barokah Farmer Group has a strong internal position where the strengths that have been able to cover the weakness well but have not been able to exploit the opportunities optimally and become very vulnerable to the threat of competition so that tea  smallholder agro industry of Barokah Farmer Group is weak in facing the dynamics of the external environment.   Keywords: agroindustry, tea smallholder, tea processing unit
Eksistensi Bisnis Agroindustri Teh Iroet Vidya, Dinda Vergy; Trimo, Lucyana
Jurnal Agro Industri Perkebunan Volume 6 No. 1, Mei 2018
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.036 KB) | DOI: 10.25181/jaip.v6i1.777

Abstract

KSU Putera Mekar is the first cooperative to own a tea processing factory directly managed by smallholder tea farmers and produce dried tea products called Iroet tea. The beginning of Iroet Tea factory, they sell their products to PT Sariwangi AEA (Agricultural Estate Agency) and other small companies such as Agriwangi and Elinkindo, but it does not go long. PT Sariwangi broke his contract with the cooperative so that the cooperative did not have a large customer anymore. Cooperative members are decreasing because the cooperative is unable to absorb wet tea tops from farmers and can not afford to pay farmers with pay-weight system, but the agro-industry business still survives. This makes the cooperative requires the chronological know the main cause of bad business cooperatives and the reasons for cooperatives to survive. The research design used in this research is qualitative with case study technique. The method used in this research is descriptive qualitative. The results showed that the main cause of bad business cooperatives is the loss of large consumers and the absence of bailout funds. The reason for the cooperative still persists to this day because the cooperative management has a good orientation to improve the business of Iroet tea agroindustry, supported by the loyalty of cooperative members.   Keywords: agroindustry, cooperatives, loyalty, smallholder tea farmer
ANALISIS KEBERLANJUTAN AGRIBISNIS PAPRIKA DI BANDUNG BARAT Nursidiq, Aji; Noor, Trisna Insan; Trimo, Lucyana
Jurnal Penelitian Pertanian Terapan Vol 19, No 3 (2019)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v19i3.1317

Abstract

Kabupaten Bandung Barat merupakan wilayah sentra produksi paprika. Penurunan kualitas dan kuantitas produksi, ketergantungan benih impor serta sulitnya akses terhadap lembaga keuangan dapat berimplikasi terhadap keberlanjutan agribisnis paprika. Tujuan penelitian ini adalah untuk menganalisis kinerja keberlanjuntan agribisnis paprika di Kabupaten Bandung Barat. Berdasarkan pengambilan sampel secara sensus, penelitian ini menggunakan kuesioner dan diskusi dengan pihak terkait dalam pengambilan data. Dimensi ekonomi, sosial, lingkungan, teknologi dan kelembagaan dianalisis dengan menggunakan indeks rata-rata persepsi petani. Hasil penelitian menunjukan bahwa kinerja keberlanjutan agribisnis paprika di Kabupaten Bandung Barat secara umum termasuk kategori cukup dengan nilai tertinggi dimensi sosial dan terendah dimensi teknologi. Kinerja keberlanjutan ini dapat meningkat dengan perbaikan setiap dimensi. Oleh karena itu di dalam perencanaan kebijakan untuk pengembangan keberlanjutan agribisnis paprika sebaiknya memprioritaskan pada peningkatan indikator yang berpengaruh besar terhadap dimensinya.