Found 2 Documents

Analisis Kerentanan Pulau-Pulau Kecil di Kecamatan Togean Kabupaten Tojo Una Una Provinsi Sulawesi Tengah (Studi Kasus P. Kukumbi, P. Enam, P. Mogo, P. Kadidiri, P. Pagempa, P. Tongkabo) Akbar, Mohamad
Journal Omni-Akuatika Vol 12, No 3 (2016): OmniAkuatika special edition Kripik SCiFiMaS
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (866.729 KB) | DOI: 10.20884/1.oa.2016.12.3.126


This research was conducted in small islands area to Togean District, TojoUna-Una Regency Central Celebes by ecological and sosio-economic approach.  Methods those used in this research were vulnerability index, MCDM (multi criteria dimension making) and Geographycal information system (SIG) approach.  Data was collected bt participative and explorative approach.  Data analysed parameters using vulnerability, assessment method involved vulnerability variable parameters i.e. area characteristic, area degradation, sea level rise, human impact, economic exposure, economic remoteness.  The results shows the range ofcomposit vulnerability index for ecological (CVI-Ek) is 0.00-0.77, economic (CVI-En) is 0.00-0.75, and composite vulnerability ecological-economic (CVI-EE) is 0.00-0.76.  Enam island (0.76)and tongkabo island (0.66) is rated to high vulnerable (0.67), Mogo Island (0.14), Kukumbi Island (0.12), Pagempa Island (0.09) and Kadidiri Island (0.07), is considerednon vulnerable.  MCDM analysis result that is used to determine small island management model in Togean District, shows ecological criteria is most important compared with economy criteria and social criteria.  Analysis of SMART technique  shows the type small islands  sustainability management  scenario in Togean District, those are scenario A (adaptation, 0.94) and scenario B ( without adaptation, 0.55).Keywords : small island, composite vulnerability index, sustainability, togean district.
RENDEMEN DAN pH GELATIN KULIT IKAN NILA (Oreochromis niloticus) YANG DIRENDAM PADA BERBAGAI KOSENTRASI HCl Renol, Renol; Finarti, Finarti; Wahyudi, Deddy; Akbar, Mohamad; Ula, Radhiyatul
Jurnal Pengolahan Pangan Vol 3 No 1 (2018)
Publisher : Fakultas Pertanian Universitas Alkhairaat Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/pangan.v3i1.9


Gelatin is derivative protein of collagen fiber which is found in the skin, bone, and cartilage. The composition of amino acids is almost similar to collagen, where glycine as the main amino acid and as 2/3 of all the amino acids that make it up, where 1/3 of the amino acids contained by proline and proline hydroxine. This research aims at knowing the physical charateristic of rendement and pH by using the skin of tilapia (Oreochromis niloticus) in concentration of HCL as immersion solution. The benefits of this research are expected to be the information sources of gelatin making in production scale, especially the gelatin production from the skin of tilapia (Oreochromis niloticus). The information are expected to support the development of information science and technology (IPTEK). Gelatin of tilapia skin (Oreochromis niloticus) used Completely Randomized Design (RAL) with 4 treatments. The treatments were HCl immersion to Tilapia’s skin (Oreochromis nilaticus) with N1 (4%), N2 (5%), N3 (6%) and N4 (7%) in 4 times repetitions