Susetyowati Susetyowati, Susetyowati
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Published : 74 Documents
Articles

PREVALENSI DAN FAKTOR YANG BERHUBUNGAN DENGAN TERJADINYA BEBAN GIZI GANDA PADA KELUARGA DI INDONESIA Astuti, Nur Fitri Widya; Huriyati, Emy; Susetyowati, Susetyowati
Media Kesehatan Masyarakat Indonesia Vol 16, No 1: MARET 2020
Publisher : Faculty Of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/mkmi.v16i1.9064

Abstract

Perkembangan urbanisasi dan ekonomi pada negara berkembang menyebabkan terjadinya nutrition transition. Hal ini mengakibatkan munculnya fenomena beban gizi ganda pada keluarga dimana terdapat anggota rumah tangga yang memiliki status gizi kurang dan lebih tinggal dalam satu keluarga. Penelitian ini bertujuan untuk mengetahui prevalensi dan faktor-faktor yang berhubungan dengan fenomena beban gizi ganda pada keluarga di Indonesia. Penelitian cross-sectional ini menggunakan data Indonesian Family Life Survey (IFLS) tahun 2014 dengan jumlah sampel sebesar 6468 keluarga. Indikator beban gizi ganda keluarga ditunjukkan dengan adanya status gizi lebih dan kurang tinggal dalam satu keluarga yang diwakili oleh ibu dan anak. Analisis statistik dengan metode chi-square digunakan untuk menguji variabel yang memiliki hubungan dengan terjadinya beban gizi ganda keluarga. Hasil menunjukkan prevalensi beban gizi ganda keluarga di Indonesia adalah 8,27% dan persentase tertinggi terdapat pada regional Kalimantan dan Indonesia Timur. Faktor-faktor yang berhubungan dengan kejadian beban gizi ganda secara signififikan (p<0,05) pada keluarga di Indonesia adalah usia ibu (p = 0,001), pendidikan ibu (p = 0,022), jumlah anak (p = 0,001) dan jumlah anggota rumah tangga (p = 0,001). Penelitian lanjutan dengan metode longitudinal diperlukan untuk mengetahui prediktor beban gizi ganda pada keluarga di Indonesia sehingga dapat dirumuskan intervensi yang tepat untuk pencegahan masalah tersebut.
Pengaruh diet rendah protein modifikasi terhadap keseimbangan nitrogen pada pasien penyakit ginjal kronik predialisis di RSU Dr. Soeradji Tirtonegoro Sunaryo, Agus; Asdie, Ahmad Husein; Susetyowati, Susetyowati
Jurnal Gizi Klinik Indonesia Vol 3, No 3 (2007): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2362.25 KB) | DOI: 10.22146/ijcn.17560

Abstract

Background: Chronic kidney disease (CKD) is a decreasing function of kidney chronically, progressive, and irreversible. In this condition, one of the symptom found is uremia where gastrointestinal disturbance such as vomiting and anorexia occurred. This causes less nutrition intake, therefore careful diet is needed in attention. One of important aspect of diet procedures for CKD patients is eating management.Objective: To find out the influence of the modification of low protein diet intake towards nitrogen balance in predialysed CKD patients.Method: This was an experimental research using randomized controlled trial design.The subjects were predialysed CKD patients treated who fulfilled the following criteria: adult patients, obtained a low protein diet therapy, treated for at least two days, and willing to be examined. The treatments were a modification of low protein diet compare with a hospital standard of low protein diet.The twenty patients were devided into two groups namely a-ten-people treatment group and a-ten-people control.Result: The statistical test showed that there were no significant difference (p>0.05) in energy and protein intake, urea nitrogen appearance, and nitrogen balance between modification of low protein diet and the hospital standard of low protein diet in predialysed CKD patients.Conclusion: There were no significant difference in nitrogen balance between modification of low protein diet and the hospital standard of low protein diet in predialysed CKD patients.
GANGGUAN TIDUR DAN RISIKO OBESITAS SENTRAL PADA LAKI-LAKI DEWASA DI INDONESIA: SUATU KAJIAN ANALISIS DATA INDONESIAN FAMILY LIFE SURVEY 5 Rahman, Listhia Hardiati; Maurits, Lientje Setyawati; Susetyowati, Susetyowati
Berita Kedokteran Masyarakat (BKM) Vol 35, No 6 (2019)
Publisher : Fakultas Kedokteran Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.46797

Abstract

Latar belakang: Saat ini obesitas telah menjadi masalah bagi negara maju dan berkembang. Di Indonesia, prevalensi obesitas umum berdasarkan Indeks Massa Tubuh (IMT) dan obesitas sentral pada orang dewasa diketahui terus mengalami peningkatan tiap tahunnya. Obesitas sentral yang diukur menggunakan lingkar pinggang merupakan obesitas yang diketahui memiliki risiko lebih besar dibandingkan pada obesitas pada umumnya.Banyak faktor yang dapat menimbulkan obesitas diantaranya adalah adanya gangguan tidur.Penelitian ini dilakukan untuk menganalisis peran faktor gangguan tidur terhadap obesitas sentral di Indonesia. Metode: Penelitian yang dilakukan merupakan penelitian kuantitatif dengan rancangan studi desain crossectional. Penelitian memanfaatkan data sekunder dari hasil survei Indonesian Family Life Survey (IFLS) 5 tahun 2014-2015. Analisis hasil penelitian secara bivariat menggunakan chi square dan multivariat menggunakan regresi logistik. Hasil: Hasil penelitian menunjukkan tidak ada hubungan antara gangguan tidur dengan risiko obesitas (p=0.54). Hubungan bermakna faktor obesitas sentral ditemukan pada aktivitas fisik dan kebiasaan merokok dan tidak signifikan pada konsumsi makanan cepat saji. Simpulan: Gangguan tidur tidak memiliki hubungan yang signifikan terhadap risiko obesitas sentral.Namun, kualitas tidur yang baik mungkin melindungi terhadap risiko obesitas.
Perbedaan asupan mikronutrien pada lansia penderita hipertensi esensial yang overweight dan tidak overweight Wilujeng, Catur Saptaning; Rochmah, Wasilah; Susetyowati, Susetyowati
Jurnal Gizi Klinik Indonesia Vol 10, No 1 (2013): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.18840

Abstract

Background: Hypertension in overweight elderly is a crucial problem considering that its pathogenesis, disease pattern and management are not entirely the same with hypertension in young adults. Hypertension in overweight elderly requires particular attention because it is closely associated with overall management (medical and nutritional).Objective: To study different intake of micronutrients, i.e. natrium (Na), potassium (K), calcium (Ca), and magnesium (Mg) in overweight and non overweight elderly with essential hypertension at Griya Sehat Lansia (GSL) Yogyakarta.Method: The study was analytical with case control study design. Samples were as many as 138 elderly of 60-75 years old taken using multistage sampling technique. Data of intake Na, K, Ca, Mg were obtained through semi quantitative food frequency questionnaire (FFQ); essential hypertension through assessment of blood pressure using sphygmomanometer; overweight and non overweight status through body mass index (BMI), BMI for overweight was 23-24.9 kg/m2 and non-overweight was 18.50-22.99 kg/m2. Statistical analysis used paired t test, Chi-Square and logistic regression.Results: There were differences in intake of Na, K, Ca, and Mg between overweight and non overweight elderly (p<0.05). There were significant association (p<0.05) between intake of Na, K, Ca, and Mg of overweight and non overweight elderly with essential hypertension, with OR 5.271; 6.813; 3.398 and 3.444. Intake of Na and K were variables most significantly associated with overweight and non overweight elderly with essential hypertension (p<0.05).Conclusion: There were significant differences in intake of micronutrients (Na, K, Ca, Mg) between overweight and non overweight elderly with essential hypertension at GSL Yogyakarta.
Pelaksanaan proses asuhan gizi terstandar (PAGT) terhadap asupan gizi dan kadar glukosa darah pasien diabetes melitus tipe 2 Yunita, Yunita; Asdie, Ahmad Husein; Susetyowati, Susetyowati
Jurnal Gizi Klinik Indonesia Vol 10, No 2 (2013): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (739.386 KB) | DOI: 10.22146/ijcn.18850

Abstract

Background: Food planning is a basis of diabetes mellitus (DM) therapy. Proper diet is essential for effective control of blood glucose level. Diet therapy through the care of nutrition team in a hospital can increase nutrient intake of patients in a hospital. In 2003 the American Diabetes Association recommended a model of standardized nutrition care process (SNCP).Objective: To find out the effect of SNCP implementation to nutrient intake and blood glucose level of DM type 2 inpatients.Method: The study was a quasi-experiment. Nutrient intake variable was measured in post-test and blood glucose level variable was the pre-post test. Samples were divided into two groups; one group was treated with SNCP and the other with conventional nutrition care. The population of the study consisted of all new patients with DM type 2 diagnosis. Samples were those that met inclusion and exclusion criteria. Data were analyzed by using t-test.Results: Average nutrient intake was found high in the group with SNCP. Nutrient intake comprised energy intake (97.8%), protein intake (95.1%), fat intake (95.6%), and carbohydrate intake (94.9%). The result of the statistical test showed that nutrient intake (energy, protein, fat, carbohydrate) in SNCP was higher than that of conventional nutrition care. Decreasing blood glucose level before and after SNCP intervention was 109.4 mg/dL whereas in conventional nutrition care was 105.5 mg/dL. Decreasing blood glucose level of DM type 2 in patients with SNCP was higher than those with conventional nutrition care but statistically was not significant.Conclusion: Nutrient intake (energy, protein, fat and carbohydrate) of DM type 2 in the patient with SNCP were higher than those with conventional nutrition care. Decreased blood glucose level of DM type 2 in patients with SNCP was higher than those with conventional nutrition care, which was not statistically significant.
Asupan gizi dan status gizi vegetarian pada komunitas vegetarian di Yogyakarta Anggraini, Lusia; Lestariana, Wiryatun; Susetyowati, Susetyowati
Jurnal Gizi Klinik Indonesia Vol 11, No 4 (2015): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.368 KB) | DOI: 10.22146/ijcn.22986

Abstract

Background: Vegetarian diet has become a popular diet among people. The information about the benefits of going plant-based as opposed to the risks of degenerative illnesses is widespread and publicly eligible. However, the diet is known to cause the lack of some nutrients such as protein, iron, and B12, which has the implication on ones nutritional status.Objective: The study is aimed at identifying nutrient intake and nutritional status vegetarians and the influential factors among vegetarians in Yogyakarta.Method: The study is an observational one with a cross sectional design. It is conducted on vegetarians living in Yogyakarta, which, as methodologically required, involves 102 respondents. The nutritional intake is measured through Food Frequency Questionnaire (FFQ), and the nutritional status through the Body Mass Index status, ferritin serum level, protein serum level and hemoglobin level. The data are analysed using chi square and multiple logistic regression.Results: The mean intake of energy, fat, zinc, vitamin B6, and vitamin B12 is higher in lactoovo vegetarian while vegan is the higher intake of carbohydrates, protein, iron, folic acid, and vitamin C. Some nutritional intake of less than 80% of AKG is the intake of energy, carbohydrates, zinc, folic acid, and vitamin B12. There are significant differences of the intakes of vitamin B12 between both groups. The vegan’s IMT is lower than lactoovo vegetarian. Lactoovo vegetarian’s protein serum levels are higher, however serum levels of vegan’s ferritin and hemoglobin are higher. There are significant differences in serum levels of protein and hemoglobin levels in both groups. There is a significant relation between the intake of iron and hemoglobin levels in vegetarians.Conclusion: Lactoovo vegetarian diet and vegan diet can fulfill the nutritional adequacy, but the things that need to keep in mind are the quality and quantity of food and a good diet plan in order to comply all the nutritional adequacy especially food sources of zinc, folic acid, and vitamin B12.
Perbedaan asupan mikronutrien pada lansia penderita hipertensi esensial yang overweight dan tidak overweight Wilujeng, Catur Saptaning; Rochmah, Wasilah; Susetyowati, Susetyowati
Jurnal Gizi Klinik Indonesia Vol 10, No 1 (2013): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.375 KB) | DOI: 10.22146/ijcn.18840

Abstract

Background: Hypertension in overweight elderly is a crucial problem considering that its pathogenesis, disease pattern and management are not entirely the same with hypertension in young adults. Hypertension in overweight elderly requires particular attention because it is closely associated with overall management (medical and nutritional).Objective: To study different intake of micronutrients, i.e. natrium (Na), potassium (K), calcium (Ca), and magnesium (Mg) in overweight and non overweight elderly with essential hypertension at Griya Sehat Lansia (GSL) Yogyakarta.Method: The study was analytical with case control study design. Samples were as many as 138 elderly of 60-75 years old taken using multistage sampling technique. Data of intake Na, K, Ca, Mg were obtained through semi quantitative food frequency questionnaire (FFQ); essential hypertension through assessment of blood pressure using sphygmomanometer; overweight and non overweight status through body mass index (BMI), BMI for overweight was 23-24.9 kg/m2 and non-overweight was 18.50-22.99 kg/m2. Statistical analysis used paired t test, Chi-Square and logistic regression.Results: There were differences in intake of Na, K, Ca, and Mg between overweight and non overweight elderly (p<0.05). There were significant association (p<0.05) between intake of Na, K, Ca, and Mg of overweight and non overweight elderly with essential hypertension, with OR 5.271; 6.813; 3.398 and 3.444. Intake of Na and K were variables most significantly associated with overweight and non overweight elderly with essential hypertension (p<0.05).Conclusion: There were significant differences in intake of micronutrients (Na, K, Ca, Mg) between overweight and non overweight elderly with essential hypertension at GSL Yogyakarta.
Hubungan pola makan dengan sindroma metabolik pada karyawan PT.Unocal oil company di offshore Balikpapan Propinsi Kalimantan Timur Sudarminingsih, Sri; Lestariana, Wiryatun; Susetyowati, Susetyowati
Jurnal Gizi Klinik Indonesia Vol 4, No 2 (2007): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2567.859 KB) | DOI: 10.22146/ijcn.17476

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Background: Prevalence of metabolic syndrome has significantly increased in both developed and developing countries. Criteria of metabolic syndrome includes: body mass index of > 27, and male waist circumference of > 102 cm which could be followed by fasting blood glucose level of >110 mg/dl. Other symptoms are blood pressure and triglyceride (of > 130/85 mm Hg and > 150 mg/dl respectively) and decrease in high density lipoprotein to < 40 mg/dl.Objective: This research was aimed to explore the extent to which food habit relates with metabolic syndrome among offshore workers employed by Unocal Oil Company Ltd. Located in Balikpapan.Method: The study which was an observational-analytical was then carried out using case-control design, with comparison 1:1 (matched case control). Nutrients intake measured using the 3 x 24 hours recall method. Chi squares, t- test, odd ratios, and logistic regressions were performed to determine statistical significant among variables.Result: The study showed that energy intake > 110% recommended daily allowance (RDA) between case and control group was significantly different (OR= 7.7; 95% CI= 3.1-18.8). This was also true for the case of total carbohydrate > 60%, (OR= 3.98, 95% CI= 1.6-9.8), refined carbohydrate > 5% (OR= 7.4; 95% CI= 2.9-18.7), total protein > 20% (OR= 3.2; 95% CI= 1.2-8.4), and fat > 20% (OR= 5.04; 95% CI= 1.578-16.1). Logistic regressions were performed to determine statistical significant among variables candidate and the result showed it was significant for refined carbohydrate, energy intake and old work in offshore (p<0.05).Conclusion: This study indicate that nutrient intake was higher than of RDA, it was closely related to the incidence of metabolic syndrome: refined carbohydrate, energy intake and old offshore workers employed (p < 0.05).
THE EFFECTS OF ROOM SERVICE TO IMPROVE PATIENTS’ FOOD SATISFACTION AND FOOD ACCEPTANCE Iqbal, Muhammad; Susetyowati, Susetyowati; Purba, Martalena Br
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The improvement of patients’ food satisfaction and acceptance in the hospitals is primarily needed in the food service  system.  Room service is a new concept in the food service area. This study aims to compare the effects of two different types of food service systems; room service and conventional service system. The study with quasi-experimental design is conducted to the subject of 66 inpatients who were taken using a quota sampling method. Subjects were divided into different groups, the treatment groups (room service) and control groups (conventional). Leftover food between groups was compared for 9 large meals to determine acceptability. Food satisfaction is measured on the last day with using questionnaire. The study was conducted in April-June 2014. Chi-Square test and logistic regression were used for analysis of research data. There were significant differences food satisfaction (RR=4.6; p=0.0001) and food acceptance (RR=1.94; p=0.0488) between control and treatment group. The logistic regression test showed that room service group had higher food satisfaction and food acceptance level than control group after controlling confounding factors, which were 12,11 times (95% CI 3,593 – 37,219) and 2,38 times (95% CI 0,68-8,31), respectively. The room service increases food satisfaction and food acceptance of patients compared with conventional systems.
Efek pemberian ekstrak teh hijau (Camellia sinesis (L) O. Kuntze) var. Assamica terhadap total lemak tubuh dan profil lipid wanita dewasa overweight dan obesitas Hardani, Ernawati; Lestariana, Wiryatun; Susetyowati, Susetyowati
Jurnal Gizi Klinik Indonesia Vol 10, No 4 (2014): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.017 KB) | DOI: 10.22146/ijcn.18874

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Background: Overweight and obesity can cause high body fat total and lipid profile in the blood that brings risk for diseases to the bearer. Some studies on green tea extract supplementation have been undertaken to find out its effect on the fat reduction in children, men, and mice and the result showed a reduction in body fat, weight, appetite, and triglyceride level. This study uses green tea extract supplemented to overweight and obese women. Objective: To find out the reduction of body fat total and lipid profile (total cholesterol, triglyceride, LDL, HDL) in the blood of overweight and obese women personnel of Yogyakarta Municipal Health Office supplemented with green tea extract.Method: The study was randomized double-blinded control trial. The subject of the study was overweight and obese women of 35-55 years old personnel of Yogyakarta Municipal Health Office. Samples were 86 women randomly taken, comprising experiment group and control group, each of which consisting of 43 women. Each group had diet according to individual appetite. Both groups were given capsules of similar form and color but different ingredients: placebo and green tea extract. The experiment took three months. Blood was taken before and after the experiment to identify lipid profile (total cholesterol, triglyceride, LDL, HDL). Body fat total was examined using body fat analyzer. Data analysis used paired t-test.Results: Green tea extract supplementation could significantly reduce body fat total and insignificantly reduce cholesterol level, triglyceride, and LDL, significantly increase HDL in overweight and obese women.Conclusion: Green tea extract supplementation could reduce body fat total and increase HDL (p<0.005).
Co-Authors Agus Sunaryo Ahmad Husain Asdie Ahmad Husein Asdie Akhmad Makhmudi, Akhmad Amir, Safrullah Anggraini, Lusia Arta Farmawati Aryandono, Teguh Astuti, Nur Fitri Widya Atma Gunawan Banudi, La Barida, Iram Barida, Iram Benny, Yohanes Budiningsari, R. Dwi Catur Saptaning Wilujeng Defriani Dwiyanti, Defriani Dwidanarti, Sri Retna Dwidanarti, Sri Retna Dwijayanti, Hervina Emy Huriyati, Emy Endy Paryanto Prawirohartono, Endy Paryanto Etik Sulistyowati, Etik Farida Fitriyanti Fithia Dyah Puspitasari, Fithia Dyah Hamam Hadi Handayani, Kartika Handayani, Kartika Hardani, Ernawati Harimawan, Agustinus I Wayan I Dewa Putu Pramantara Ija, Maya Jaelani, M Jaelani, M Johan Kurnianda Juffrie, Muhammad Juleka, Juleka Kusumayanti, I Gede Agung Lientje Setyawati Maurits Lily Arsanti Lestari Madarina Julia Mae Sri Hartati Wahyuningsih, Mae Sri Mahdiah Mahdiah Martalena Br Purba, Martalena Br Mayangsari, Riska Mei Neni Sitaresmi Mohammad Hakimi Muhammad Hakimi Muhammad Iqbal Neneng Ratnasari Ninna Rohmawati, Ninna Nofiartika, Fera Nurlindayanti, Eva Nurmala Nurmala Paratmanitya, Yhona Prawiningdyah, Yeni Probosuseno Probosuseno, Probosuseno Rahman, Listhia Hardiati Renaningtyas, Dewi Retno Pangastuti Rizki Andini Sopiyandi, Sopiyandi Sudarminingsih, Sri Sulistyoningrum, Dian Caturini Supu, La Untung Widodo, Untung Vera Utami, Vera Wasilah Rochmah Weni Kurdanti, Weni Wijaya, Ruth R Wiryatun Lestariana, Wiryatun Wulandari, Hanifah Wulandari, Hanifah Yayi Suryo Prabandari Yenita Yenita Yunita Yunita