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Persepsi Konsumen Terhadap Faktor-Faktor Yang Mempengaruhi Perilaku Berbelanja Di Ayani Mega Mall Pontianak Kurniati, Fitri
JURNAL MANAJEMEN MOTIVASI Vol 11, No 1 (2015)
Publisher : Program Studi Manajemen, Fakultas Ekonomi, Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.674 KB) | DOI: 10.29406/jmm.v11i1.63

Abstract

This study aims to determine consumer perceptions of the factors that influence the decision of consumers shopping at Mega Mall Ayani Pontianak. This research uses descriptive method through a qualitative approach. The population in this study is that consumers who visit and shop at Mega Mall Ayani Pontianak. Samples taken as many as 100 respondents using accidental sampling technique. Data were analyzed using analysis of the average score (mean) then the results are interpreted and drawn kesimpulan.Hasil research shows that consumers perceptions of the factors that influence the decision of consumers shopping at Mega Mall Ayani Pontianak included either. This is due to the availability of a wide range of consumer needs while providing a variety of entertainment options. Social factors include the reference group, the family and the role and status affect consumer decisions Ayani Mega Mall shopping in Pontianak, where the family plays a major role against the decision of consumers shopping at the mall followed by the reference group and the role and social status.
MEMBANGUN KETERAMPILAN BERPIKIR KREATIF SISWA MELALUI PEMBELAJARAN BERBASIS INKUIRI TERBIMBING Kurniati, Fitri; Soetjipto, Soetjipto; Indana, Sifak
Jurnal Penelitian Pendidikan IPA Vol 3, No 1 (2018): Juni 2018
Publisher : Perkumpulan Pendidik IPA Indonesia (PPII)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jppipa.v3n1.p15-20

Abstract

Penelitian ini bertujuan untuk mendeskripsikan pengaruh pembelajaran berbasis inkuiri terbimbing terhadap keterampilan berpikir kreatif. Jenis penelitian yang digunakan adalah penelitian deskriptif kuantitatif dengan rancangan penelitian one group pretest-postest design. Sampel yang digunakan dalam penelitian ini adalah siswa kelas VIII SMP Negeri 4Lamongan, semester ganjil tahun pelajaran 2016/2017. Hasil penelitian menunjukkan: Skor rata-rata keterampilan berpikir kreatif siswa pada pre test 41,67 sedangkan post test 79, 17 dengan N-Gain 0,79 berkategori tinggi. Siswa  merespon  positif  pembelajaran berbasis inkuiri terbimbingdengan persentase 95,79%. Berdasarkan hasil penelitian, dapat disimpulkan bahwa proses pembelajaran berbasis inkuiri terbimbing dapat meningkatkan keterampilan berpikir kreatif siswa.Kata Kunci : Inkuiri Terbimbing,Keterampilan Berpikir Kreatif
Aplikasi Berbagai Bahan ZPT Alami untuk Meningkatkan Pertumbuhan Bibit Kemiri Sunan (Reutealis trisperma (Blanco) Airy Shaw) Kurniati, Fitri; Sudartini, Tini; Hidayat, Dikdik
Jurnal Agro Vol 4, No 1 (2017)
Publisher : Jurusan Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/1307

Abstract

Candlenut cv. Sunan is alternative biofuels plant also as raw of many industrial products. Its hard pulp seed becomes barrier of germination. This condition can be overcome by  giving natural plant growth regulators (PGRs), i,e shallot as auxin source, bamboo shoot as gibberellin source, banana bulb and coconut water as sources of cytokinin. The research aim was knowing effect of various PGRs and their combinations to promote germination and growth of seedling candlenut cv Sunan. The research was done from June to October 2016, in experimental design of Randomized Block Design (RBD), consisted of : a0 : control (without PGRs); a1 : shallot (BM); a2 : bamboo shoot (RB); a3: banana bulb (BP);  a4 : coconut water (AK); a5 : BM+ RB; a6 : BM + BP; a7 : BM + AK; a8 : RB+ BP;  a9 : RB + AK;  a10  : BP + AK;  a11 : BM + RB + BP + AK, all repeated three times. The result showed that application of natural PGRs had significant effect on germination percentage, plant height on 30 days after planting (dap), 37 dap, 44 dap, and 51 dap,  number of leaves 51 dap. Application of BP + AK gave the best effect on germination (97.78%), but no significant different with RB + BP; BM + RB + BP + AK. Application of BP + AK generated highest plant (13.57 cm). The best of the number of leaves was RB + AK (1.45 leaves). Overall application of natural PGRs from banana bulb + coconut water gave the best effect, besides bamboo shoot and shallot have opportunity to be developed.
Respons Labu Madu (Cucurbita moschata Dusrch) terhadap Jenis Bahan ZPT Alami berbagai Dosis Kurniati, Fitri; Hodiyah, Ida; Hartoyo, Tedi
Agrotechnology Research Journal Vol 2, No 1 (2018): AGROTECHNOLOGY RESEARCH JOURNAL
Publisher : Perhimpunan Agroteknologi/Agroekoteknologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrotechresj.v2i1.19466

Abstract

The purpose of the research was knowing the response honey pumpkin (Cucurbita moschata Durch) to the giving some kind of natural PGRs substances with various dosages.Theb research was conducted at the Greenhouse of agriculture Faculty Siliwangi University since April 2017 until September 2017, using experiment method with Randomized block  design, 9 treatment, i.e., b0: control, b1: onion bulb 200 ml, b2: onion bulb 300 ml, b3: bamboo shoots 200 ml, b4: bamboo shoots 300 ml, b5: banana 200 ml, banana b6: banana 300 ml, b7: mix (onion bulb + bamboo shoots + banana) 200 ml, b8: mix (onion bulb + bamboo shoots + banana) 300 ml. An each treatmnent is repeated three times. The parameters analyzed were plant height, number of leaves, leaf area, plant dry weight, fruit weight per plant, fruits weight per pieces, fruit length, and fruit diameter. The results showed that honey pumpkin gave the same response to the natural PGRs  with various dosages on  plant height, number of leaves, plant dry weight, fruit weight, fruit length, and fruit diameter. But, honey pumpkin gave the different response on  the leaves area and fruit weight per plant. The largest leaves was found by giving extract of banana bulb of 300 ml  (7119,8 cm2) and the mixture extract (onion bulb + bamboo shoots + banana bulb) of 300 ml (6978, 5 cm2). The highest of  fruit weight per plant is in extract of bamboo shoots 300 ml (388.6 g), and extract of banana bulb 300 ml (347,6 g).
Effect of Type of Natural Substances Plant Growth Regulator on Nutmeg (Myristica Fragrans) Seedlings Kurniati, Fitri; Hartini, Elya; Solehudin, Azhar
Agrotechnology Research Journal Vol 3, No 1 (2019): AGROTECHNOLOGY RESEARCH JOURNAL
Publisher : Perhimpunan Agroteknologi/Agroekoteknologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrotechresj.v3i1.25792

Abstract

Nutmeg (Myristica fragrans Houtt) is an important spices in Indonesia. The advantages of nutmeg is essential oil content, the result of distillation which is for the spices industry, the manufacture of soaps, perfumes, cosmetics, have high economic value and are a source of foreign exchange to non oil & gas, Indonesia is able to supply the needs of the market the world of up to 70% to 75%. Generally, nutmeg in Indonesia use generative propagation which has the strong root system and long life, but the germination takes a long time. Using the natural plant growth regulators for germination can be used to accelerate growth. Natural PGR’s can be extracted from some plants such shallot as a source of auxin, banana hump as a source of cytokinins, and bamboo shoots as a source of giberellin.The purpose of this study was to determine the types of natural PGR’s that have good effect on the growth of nutmeg seedling. The experiment was carried out in Desa, Bugel, Kecamatan Ciawi Tasikmalaya with altitude at 600 meters above sea level, from June 2018 to September 2018. This study used Randomized Completely Block Design (RCBD) Method. The treatments were: a0= control, a1= shallot, a2= bamboo shoot, a3= banana hump, a4= shallot + bamboo shoot, a5= shallot +, banana hump, a6= bamboo shoot + banana hump, a7= shallot + bamboo shoot + banana hump.The result showed that:1) type of natural substances plant growth regulator effected on various growth variable, 2) Combination of shallot bulb + bamboo shoot, or combination of shallot bulb + bamboo shoot and banana hump good effected on plant height, seedling diametre, number of leaf, leaf area, and shoot root ratio.