Yuliana Pinaringsih, Yuliana
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GAMBARAN TUGAS TRAINEE DI KITCHEN HOTEL NOVOTEL BANDUNG Taqwa Zun, Nasim Amarabit; Pinaringsih, Yuliana
Jurnal Pariwisata Vol 1, No 1 (2014): Jurnal PARIWISATA
Publisher : LPPM Ars Internasional

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Abstract

Abstract - Novotel Hotel Bandung has a uniqueness in presentation at breakfast and omlette played by a trainee. Not only that, besides being a man of a trainee omlette also believed to make a food product. The existenceof the uniqueness of the writer very interested to examine and make a final project with the title “Trainee job description at kitchen Novotel Hotel Bandung”. Based on the research and discussion section conducted kitchen Novotel Hotel Bandung, the conclusion by the authors includes explanations, knowledge and preparation responsibilities trainee to support quality improvement kitchen product and follow the duties and responsibilities of an operations trainee at Novotel Hotel Bandung well so that the problem can solved.Keywords :Unique, Trainee, DutyAsbtrak - Hotel Novotel Bandung memiliki suatu keunikan dalam penyajian pada saat breakfast dan omeltte yang diperankan oleh seorang trainee.Bukan itu saja, selain menjadi seorang omeletteman, seorang trainee juga sudah dipercaya membuat suatu product makanan di setiap sectionnya. Adanya keunikan tersebut menjadi suatu ketertarikan untuk meneliti dengan judul  “tugas trainee di kitchen Hotel Novotel Bandung”. Berdasarkan hasil penelitian dan pembahasan yang dilakukan di bagian kitchen hotel Novotel Bandung, memuat kesimpulan dengan adanya penjelasan-penjelasan, pengetahuan mengenai tanggung jawab trainee dan preparation untuk mendukung peningkatan kualitas product kitchen dan mengikuti tugas serta tanggung jawab operasional di Hotel Novotel Bandung dengan baik sehingga masalah tersebut bisa diatasi.Kata kunci :Unik, Trainee, Tugas