Yusuf, Nurul Arfiyanti
Pharmauho

Published : 4 Documents
Articles

Found 4 Documents
Search

Formulation and in vivo Effectiveness Test of Albumin Gel Isolated From White Egg As Anti-Aging Yusuf, Nurul Arfiyanti; Fatmawaty, Aisyah
Jurnal Farmasi dan Ilmu Pengobatan Vol 2 No 1 (2017): JPMS
Publisher : STIFA Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (166.159 KB)

Abstract

The aim of this study was to find a stable formula of the albumin gel isolated from white egg. Albumin was formulated into 3 different concentration: F1 (1%), F2 (2%), and F3 (3%). Evaluation of gel was conducted after pass out the stress condition using an accelerated storage in the climatic chamber, temperature 5°C to 35°C, 75% RH, for 12 hours, 10 cycles. Physical stability including organoleptic, homogeneity, pH, viscosity, spread ability, and adhesion ability were observed before and after storage. While, on effectiveness test use 3 volunteers (age> 30 years), not using any other cosmetics and not allergic to eggs. The gel was applied to the back of them left hand twice a day for 3 months and compared with that right hand (without using the gel). The results showed that all formula required a physically stable and F3 (3%) most effectivelly and significantly to incerease the skin moisture (p> 0.05). In conlusion, albumin isolated from white egg can be formulated into a gel as anti-aging.
Formulasi Emulgel Ekstrak Etanol Daun Murbei (Morus alba L.) Dengan Variasi Konsentrasi Emulgator Span 80® dan Tween 80® Aisyah, Andi Nur; Zulham, Zulham; Yusuf, Nurul Arfiyanti
Jurnal Farmasi dan Ilmu Pengobatan Vol 2 No 2 (2017): JPMS
Publisher : STIFA Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.612 KB)

Abstract

The research about formulation emulgel of mulberry (Morus alba) ethanol extract with various concentrations of emulsifier span and tween 80® has been conducted. The purpose of this study was to determine the concentration of emulsifier (2, 3, 4, and 5%) which resulted stable formulation. Stability testing was performed under two conditions, before and after accelerated storage for 10 cycles with physical parameters include: organoleptic, homogeneity, dispersive power, adhesion, pH and viscosity. The results of showed that all parameters change after accelerated storage, but only F3 showed no significantly difference in before and after storage.
Formulasi Granul Mukoadhesif Ekstrak Etanol Rimpang Lakka-Lakka (Curculigo Orchioides G) dengan Variasi Konsentrasi Polimer HPMC-Karbopol Yusuf, Nurul Arfiyanti; Layuk, Lyane Ventisari Limbu
Pharmauho Vol 3, No 1 (2017): Pharmauho
Publisher : Pharmauho

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.87 KB)

Abstract

Telah dilakukan penelitian tentang formulasi granul mukoadhesif ekstrak etanol rimpang lakka-lakka (Curculigo orchioides  Gaertn.) dengan variasi konsentrasi polimer HPMC-Carbopol. Tujuan penelitian ini adalah untuk mengetahui pengaruh variasi konsentrasi polimer HPMC-Carbopol terhadap evaluasi fisik granul mukoadhesif dan konsentrasi dari polimer HPMC-Carbopol yang menghasilkan granul mukoadhesif yang memenuhi karakteristik uji mukoadhesif. Penelitian ini memformulasikan granul mukoadhesif dengan polimer HPMC-Carbopol yaitu F1 (11.6% : 11.6%), F2 (7.7% : 15.5%), dan F3 (15.5 % : 7.7%). Pengujian dilakukan terhadap sifat fisik granul dan uji mukoadhesif granul pada usus sapi. Hasil penelitian ini menunjukkan bahwa ketiga formula dengan variasi konsentrasi polimer HPMC-Carbopol dapat memenuhi syarat sifat fisik granul dan menghasilkan granul mukoadhesif yang memiliki kemampuan melekat lebih dari 2 jam.Kata kunci: Rimpang Lakka-Lakka (Curculigo orchioides Gaertn),mukoadhesif, polimer HPMC-Karbopol.
FORMULASI DAN EVALUASI KRIM LIOFILISAT BUAH TOMAT (Solanum lycopersicum L) SEBAGAI PENINGKAT KELEMBABAN PADA KULIT Yusuf, Nurul Arfiyanti; Hardianti, Besse; Dewi, Ilmayani
JCPS (Journal of Current Pharmaceutical Sciences) Vol 2 No 1 (2018): September 2018
Publisher : LPPM - Universitas Muhammadiyah Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (600.015 KB)

Abstract

      Dry skin is defined to describe the loss or decrease in the moisture content of the stratum corneum (SC). Skin looks healthy if the outer layer contains 10% water. A research on the formulation and evaluation of tomato lyophilisate cream (Solanum lycopersicum L) has been done to improve moisture in the skin. The aim of this study is to know the physical stability of Tomato Fruit lyophilisate Cream formula (Solanum lycopersicum L) and to determine the concentration of tomato lyophilisate (Solanum lycorpersicum L) that is optimal for increasing moisture of the skin. Tomato lyophilisate had been conducted to formulate in  M / A type cream. Tomato lyophilisate cream was evaluated physic stability and effectiveness as a moisturizer using skin analyzer intrument with 9 panelist. The results show that the physical stability evaluation test obtained formula 1, 2, and 3 is a stable formula. The results of the humidity test showed a persent increase in humidity in F1 (tomato 1% lyophilicat) is 11%, F2 (tomato 3% lyophilicates) is 22%, and F3 (5% tomato lithium phytate) is 39%. The best formula for improving moisture is formula III with an increase of 39% with a concentration of  5% tomato lithophilicity cream. Keyword : Cream, Tomato (Solanum lycopersicum L),  Moisturizer.