Aristiati, Kun
Belitung Nursing Journal

Published : 4 Documents

Found 4 Documents

EFFECT OF CONSUMING TAMARIND AND TURMERIC DRINK ON THE LENGTH OF PERINEAL WOUND HEALING IN POSTPARTUM MOTHERS Susanti, Dewi; Setiani, Onny; Umaroh, Umaroh; Aristiati, Kun; Mashoedi, Imam Djamaluddin; Mardiyono, Mardiyono
Belitung Nursing Journal Vol 3, No 4 (2017): July-August 2017
Publisher : Belitung Nursing Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.893 KB) | DOI: 10.33546/bnj.155


Background: The incidence of perineal tear is still high in Indonesia. It is therefore the intervention to acceleate wound healing is needed. The use of turmeric and tamarind is considered as the alternative treatment for wound healing. However, little is known about the effect of the combination of turmeric and tamarind.Objective: To determine the effect of consuming turmeric and tamarind on the duration of perineal wound healing.Methods: The study was a quasi-experimental study with one group post-test only design conducted in the working area of the Community Health Center of Ngesrep and Srondol, Semarang City, Central Java in December 2016 until January 2017. There were 28 respondents recruited using consecutive sampling, with 14 randomly assigned in each group. The REEDA scoring system was used to measure the wound healing. Data were analyzed usig Independent t-test.Results: The results revealed that The average duration of wound healing in the intervention group was 6.25 days, while in the control group was 8.57 days with p-value 0.000 (<0.05), which indicated that there was statistically significant effect of tamarind turmeric drink of the duration of perineal wound healing in postpartum mothers.Conclusion: There is a significant effect of turmeric tamarinds drink on the duration of perineal wound healing in postpartum mothers. It is therefore suggested to the health providers, especially midwives, to apply this intervention the accelerate healing of perineal wound in postpartum mothers.
THE IMPACT OF HONEY ON CHANGE IN NUTRITIONAL STATUS IN CHILDREN WITH POOR NUTRITION Harmiyati, Harmiyati; Soejoenoes, Ariawan; Wahyuni M, Sri; Aristiati, Kun; Hadisaputro, Soeharyo
Belitung Nursing Journal Vol 3, No 2 (2017): March-April 2017
Publisher : Belitung Nursing Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.728 KB) | DOI: 10.33546/bnj.71


Background: Toddlers are vulnerable groups to malnutrition. Thus, to maintain their nutritional status is needed. Honey is considered having health benefits that might increase the nutritional status in children. However, little is known about the impact of honey on nutritional change in Sumbawa. Objectives: The aim of this study is to analyze the effect of honey on changes in nutritional status in children with poor nutrition in the area of the Health Center of Lopok, Sumbawa IndonesiaMethods: This study employed a quasi experiment design with pretest-posttest with control group. The total sample in this study were 60 children recruited by simple random sampling, divided into 2 groups, namely 30 children in intervention group and 30 children in control group. The sampling technique used simple random sampling. Data were analyzed using Mann Whitney and linear regression test. Results: Findings showed that there were significant mean differences between the intervention and control group in term of weight (intervention 1.316; control 0.903), height (intervention 1.586; control 1.030), weight-for-height (W/H) z-score (intervention 0.713; control 0.595), weight-for-age (W/A) z-score (intervention 0.717; control 0.531), and height-for-age (H/A) z-score (intervention 0.847; control 0.423) with p-value < 0.05.Conclusion: There was a significant effect of honey on changes in nutritional status in children with poor nutrition. It is suggested that health providers may use honey to deal with children under nutrition to increase their appetite and change their nutritional status.
Pengaruh Pijat Oksitosin oleh Suami terhadap Peningkatan Produksi Asi pada Ibu Nifas Doko, Tabita Mariana; Aristiati, Kun; Hadisaputro, Suhoryo
Jurnal Keperawatan Silampari Vol 2 No 2 (2019): Jurnal Keperawatan Silampari (JKS)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (644.189 KB) | DOI: 10.31539/jks.v2i2.529


The purpose of this study was to prove and verify the effect of oxytocin massage by husbands on increased milk production in postpartum mothers. Quasy Experiment with a non equivalent control group design design approach. Number of samples were 40 postpartum mothers who were breastfeeding with purposive sampling. ASI production was measured using an observation sheet with infant BB indicators, frequency of breastfeeding, frequency of bowel movements, frequency of BAK, duration of sleep and resting sleep. Data analysis using the Wicolxon test, Mann Whitney test and repeated measured anova test. The administration of oxytocin massage by the husband affected the increase in breast milk production with indicators of infant weight (p &lt;0.05), frequency of breastfeeding (p &lt;0.05), length of sleep (p &lt;0.05), frequency of baby defecation (BAB) (p &lt;0.05), frequency of infant urination (BAK) (p &lt;0.05), and maternal sleep rest (p &lt;0.05). The administration of oxytocin massage by the husband can increase the production of breast milk in postpartum mothers seen by the baby's body weight, frequency of breastfeeding, baby's sleep duration, BAB frequency, frequency of urination (BAK), and rest mother's sleep. &nbsp;Keywords: Massage Oxytocin by Husband, Breast Milk Production (ASI), Postpartum Mother
Analisis Determinan Kejadian Stunting Anak Balita Di Pedesaan Demak Wulandari, Desi; Aristiati, Kun; Supadi, J.
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.4497


Background: Prevalence of stunting in Demak district 2015 was 29%, higher than central java prevalence. Stunting have will inhibit the development of cognitive and motoricamong children with negative impact in the next life. This study aims to determine risk of stunting of children under five year.Methods: We used data from the need assesment project from the Nutrion of Departement Health of Polytechnic Semarang. We used 420 children wich selected using simple random sampling. Risk factor for child stunting included factor from nutrition, physiological, illness, parenting, health behavior and socioeconomic incidence. Variable intake of energy and protein obtained by Food Recall 2 x 24 hours, the variable gender, maternal age, height mothers, diarrhea, respiratory infection, a child's weight, parenting, attitudes, knowledge, the use of iodized salt, vitamin A, large families, education, employment and pendapatan diperoleh using a questionnaire with interview method. Logistic regression was use to determine the risk factors.Results: We found 33,1% children was stunting. From the best model factors, the risk factor for the children in stunting is maternal high ≤ 145 cm (OR = 2,5; CI = 1,057 to 5,022), maternal knowledge of &lt;80% (OR = 2; CI = 1,070 to 2,776), family do not use any of iodized salt in the household (OR = 8,5; CI = 4,979 to 13,541) and maternal education less than primary school (OR = 3,5; CI = 1,022 to 11,275).Conclusion: Determinan Factors that make children at risk for stunting is maternal high, maternal knowledge, families who do not use iodized salt in the household and maternal education less than primary school. There is a need to take height measurements regularly in health pos to monitor child stunting.