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Teknologi Pengolahan Limbah Industri Tahu sebagai Upaya Pengembangan Usaha Kecil Menengah (UKM) di Kecamatan Gambiran Kabupaten Banyuwangi Hikmah, Sofi Faiqotul; Rahman, Abd.; Kholiq, Ilham Nur; Andriani, Zulfi Zumala Dwi
Jurnal Istiqro Vol 5 No 1 (2019): January 2019
Publisher : Institut Agama Islam Darussalam Blokagung Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (492.328 KB) | DOI: 10.30739/istiqro.v5i1.342

Abstract

If waste is utilized properly, it will create new production and advance SMEs in Gambiran District so that it can minimize unemployment and increase the amount of income per capita of the community. This study has three objectives, namely: (1) To analyze the technology used in processing tofu industrial waste into nata de soya in Gambiran District, Banyuwangi Regency, (2) To analyze the technology used for processing tofu industrial waste into soy sauce in Gambiran District Banyuwangi, (3) To analyze the amount of production costs and costs of production sales from nata de soya and soy sauce products as an effort to develop Small and Medium Enterprises (UKM) in Gambiran District, Banyuwangi Regency. This research is classified into descriptive research with quantitative and qualitative types of data from the results of the experimental application to examine the act of making nata and soy sauce food products by the Gambiran District community by collecting data through surveys, observations, documentation, interviews and document analysis. In analyzing the document the results of the study will compare the feasibility of the two products obtained from whey to Nata de Soya and Ketchup products using the following feasibility analysis: TCI = FCI + WCI, TC = TFC + TVC, TR = P x Q,   = TR – TC, dan BEP =  . The analysis shows that the technology used in making nata de soya is biotechnology from the bacterium Acetobacter xylinum which has been fermented with sugar, vinegar and micin. While the technology of utilizing tofu industrial waste into soy sauce is one strategy to reduce environmental pollution. Experiments of making soy sauce are carried out by fermentation by methanogen bacteria from soaking solid waste and fermented with salt water bath after the tofu waste is dried until the moisture content reaches 12%. To analyze the production cost of making nata de soya with 3 liters of liquid waste is TCI = 16,500, TC = 16,500, TR = 25,500, Π = 9,000, BEP = 6 Liters. While for the analysis of the production cost of making soy sauce is TCI = 33,000, TC = 33,000, TR = 75,500, Π = 42,000, BEP = 2.2 Liter
Korelasi Antara Penguasaan Qawāid Dan Mufradāt dengan Penguasaan Mahārah Al Qirā’ah dan Mahārah Al Kitābah Dalam Kemahiran Berbahasa Arab Di Madrasah Aliyah Al-Amiriyyah Blokagung Banyuwangi Kholiq, Ilham Nur
Jurnal Darussalam: Jurnal Pendidikan, Komunikasi dan Pemikiran Hukum Islam Vol 6 No 2 (2015): April 2015
Publisher : IAI Darussalam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (541.423 KB)

Abstract

Kemahiran berbahasa Arab di Madrasah Aliyah Al Amiriyyah Blokagung Banyuwangi diajarkan secara integral dan didukung dengan unsur-unsur bahasa Arab dan media-media pembelajaran. Adapun mahārah al qirā’ah dan al kitābah diajarkan dalam setiap pertemuan dan disertai unsur-unsur bahasa Arab berupa mufradāt dan qawāid untuk meningkatkan kemampuan ketrampilan tersebut. Penelitian ini bertujuan untuk mengetahui apakah ada korelasi antara mufradāt dan qawāid dengan penguasaan mahārah al qirā’ah dan mahārah al kitābah dalam kemahiran berbahasa Arab. Metode yang digunakan dalam penelitian ini adalah metode kuantitatif dengan teknik analisis deskriptif, korelasi ganda. Adapun teknik pengumpulan data dengan menggunakan observasi, wawancara, dokumentasi dan tes. Hasil penelitian ini menunjukkan (1). Penguasaan qawāid mendapatkan kategori tinggi dengan presentase 51,66% (2) Penguasaan mufradāt mendapat kategori tinggi dengan presentase 55,00% (3) Penguasaan mahārah al qirā’ah mendapatkan kategori tinggi dengan presentase 46,66% (4). Penguasaan mahārah al kitābah mendapat kategori tinggi dengan presentase 38,33% (5) Korelasi penguasaan qawāid dan mufradāt dengan mahārah al qirā’ah mempunyai  koefisien korelasi sebesar 0.522. hal ini terdapat hubungan yang positif dan signifikan.(6) pengusaan qawāid dan mufradāt dengan mahārah al kitābah mempunyai koefisien korelasi sebesar 0.486. hal ini terdapat hubungan yang positif dan signifikan
Penerapan Metode Muhadasah dalam Pembelajaran Bahasa Arab Guna Peningkatan Keberhasilan Siswa Kelas XI MA. Hidayatul Mubtadiin Tasikmadu Lowokwaru Malang Kholiq, Ilham Nur
Jurnal Darussalam: Jurnal Pendidikan, Komunikasi dan Pemikiran Hukum Islam Vol 6 No 1 (2014): September 2014
Publisher : IAI Darussalam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.707 KB)

Abstract

Penelitian ini bertujuan ingin mengetahui kemampuan siswa Kelas XI MA. Hidayatul Mubtadiin Tasikmadu Lowokwaru Malang dalam pembelajaran bahasa Arab, khususnya dalam kemahiran berbicara. Penerapan Metode muhadasah dalam Mata Pelajaran Bahasa Arab Guna Meningkatkan Ketrampilan Kalam Siswa Kelas XI MA. Hidayatul Mubtadiin merupakan penelitian tindakan kelas dengan menggunakan Perencanaan Tindakan, Implementasi Tindakan, Observasi dan Interpretasi, Analisis ,Refleksi, Siklus Penelitian dan Penyusunan Instrumen. Sedangkan  data penelitian diambil dari Pengamatan Partisipasi, Observasi Aktifitas Kelas dan Metode Wawancara. Hasil dari penelitian ini menunjukkan bahwa penerapan metode muhadasahdalam pembelajaran bahasa arab, mempunyai efektifitas yang cukup besar. Karena selain membiasakan murid untuk mendengarkan cara berbicara bahasa Arab, juga mampu mendapatkan kosakata yang baru. Selain itu juga metode muhadasah mampu memberikan motivasi belajar dan mempelajari unsur unsur bahasa Arab.
Fast Response Garda Ampuh dalam Penanganan Anak Muda Putus Sekolah di Banyuwangi Kholiq, Ilham Nur
Jurnal Darussalam: Jurnal Pendidikan, Komunikasi dan Pemikiran Hukum Islam Vol 10 No 2 (2019): April 2019
Publisher : IAI Darussalam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.853 KB) | DOI: 10.30739/darussalam.v10i2.382

Abstract

The achievements and innovations developed by Banyuwangi District turned out to have many problems in the midst of the community, such as poverty, education (out of school children) who needed good handling. Based on observations and information obtained by researchers there are 10 sub-districts in Banyuwangi District, where the highest number of school dropouts is Rogojampi, Glagah, Tegaldlimo, Banyuwangi City. Gambiran, Kalipuro, Muncar, Kalibaru, Wongsorejo, and Singojuruh. The method used in this study is a qualitative method with descriptive analysis techniques. The data collection techniques using observation, interviews, and documentation. And the data sources are children who experience school dropouts, the Education Office, Tegadlimo UPTD and archives of school dropouts in Kecamatan Teglimlimo. The results of this study indicate, that the factors of school dropouts in Tegadlimo sub-district, Kalipait Village, Kendalrejo and Purwoagung are economic factors, leaving their parents to leave as migrant workers or die, access roads, juvenile delinquency and the environment. Whereas the government's way of dealing with school dropouts is by providing pocket money, smart Banyuwangi transport money, effective garda savings, being included in the package A, B and C equality program, KIP (Kartu Indonesia Pintar) program and SAS Program (Siswa asuh Sebaya).