Noor, Siti Umrah
Faculty of Pharmacy Pancasila University, Jakarta 12640

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Pengaruh Variasi Konsentrasi Polivinil Alkohol (PVA) pada Formulasi Masker Gel Peel-Off Ekstrak Belimbing Wuluh (Averrhoa Bilimbi L.) sebagai Anti Jerawat NOVIANI, YUSLIA; NOOR, SITI UMRAH; NENGSIH, ERNI
JURNAL ILMU KEFARMASIAN INDONESIA Vol 14 No 2 (2016): JIFI
Publisher : Fakultas Farmasi Universitas Indonesia

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Abstract

Star fruit (Averrhoa bilimbi L.) can be used as anti acne because of flavonoid content, which is active to inhibiting the growth of Propionibacterium acnes bacteria. The extract of star fruit at concentration 8% have 8-9 mm diameter inhibition, then formulated become a peel-off mask gel with the doses of extract at 8% as anti acne. The preparation of peel-off mask gel made in three formula with PVA variations, there are 10%, 12% and 14%; were made by dissolving and mixing method. The evaluation of the preparation are including homogeneity, the visual observation, elongation, the drying time, viscosity, rheology and the activity of inhibition againts the growth of Propionibacterium acnes bacteria in microbiologycal assay.
Lauret-7-Sitrat sebagai Detergensia dan Peningkat Busa pada Sabun Cair Wajah Glysine soja (Sieb.) Zucc NOOR, SITI UMRAH; NURDYASTUTI, DESY
JURNAL ILMU KEFARMASIAN INDONESIA Vol 7 No 1 (2009): JIFI
Publisher : Fakultas Farmasi Universitas Indonesia

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Abstract

Soya milk is an extraction product from soya bean that can be used as humectant due to its amino acids which are similar to those in our skin, such as glycine, serine, alanine, asparagine, ornithine, citruline, proline, and 17 other amino acids. ln this study, a liquid facial Wash containing soya milk using lauret-7-citrate (concentration 0, 1, 2, and 3%) was formulated that could affect the surface active characteristis, and the foam formation. The organoleptic characteristics, density, viscosity, rheology, surface tension, foam height and stability of foam height in pure and hard Water were determined at 25°C and 40°C for 8 Weeks. The results obtained showed that the best facial Wash was that contained 15% soya milk (2% lauret-7-citrate) of which had the following properties: a pseudoplastic rheology, a density of 1.076-l.079 g/cm3, a viscosity of 14,550-17,300 cPs, a surface tension of 25.41-27.18 dyne/ cm3, foam height in pure Water of 850-866.67 ml and in hard Water 466.67-600 ml, and stable at pH 4.99-5.00.
PENGARUH JENIS LEMAK ALKOHOL SEBAGAI PENGENTAL TERHADAP STABILITAS FISIK SEDIAAN KONDISIONER RAMBUT BILAS (RINSE-OFF HAIR CONDITIONER) YANG MENGANDUNG EKSTRAK BUAH KIWI (Actinidia chinensis P.) Noviani, Yuslia; Noor, Siti Umrah; Raihanah, Raihanah
Jurnal Farmasi Indonesia Vol 10, No 2 (2018)
Publisher : Jurnal Farmasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (723.373 KB) | DOI: 10.35617/jfi.v10i2.607

Abstract

Buah kiwi telah digunakan untuk perawatan rambut karena kandungan vitamin C, vitamin E dan arginin yang bermanfaat menjaga kesehatan rambut, membantu meningkatkan sirkulasi di kulit kepala dan melembutkan serta menutrisi rambut. Telah dilakukan penelitian formulasi sediaan untuk perawatan rambut yakni kondisioner rambut bilas (rinse-off hair conditioner) yang mengandung ektrak buah kiwi sebanyak 8 formula dengan variasi jenis lemak alkohol (setil alkohol, stearil alkohol, setostearil alkohol dan behenil alkohol) dengan konsentrasi masing-masing 4% untuk mendapatkan formula sediaan kondisioner rambut bilas dengan satu jenis lemak alkohol yang menghasilkan viskositas yang sesuai dan stabil secara fisik. Sediaan ini dibuat dengan cara pemanasan pada suhu 70-80oC dan pencampuran antara fase minyak dan fase air, yaitu fase minyak dicampurkan ke dalam fase air. Sediaan yang dihasilkan dievaluasi secara fisik dan kimia meliputi uji organoleptik, homogenitas, tipe emulsi, viskositas dan sifat alir, sentrifugasi dan ukuran partikel serta pH.